Wow!! Finally a mangalorean talking about mangalorean fish curry!! My search for fish curry recipe has ended here! Now no more Sanjeev Kapoor etc etc!
@mangalorethevanas40226 жыл бұрын
+Niki Susan Greatly delighted by reading your comments. I am feeling myself secret superstar :D
@maazkhan58336 жыл бұрын
Niki
@anniemathews68726 жыл бұрын
Yeah..love this curry ..pl give subtitles in English
@tinkabell396 жыл бұрын
Niki i know ! This is authentic!
@discoguru83636 жыл бұрын
Can you post English subtitles? My family is from Mangalore, and a lot of our food prep is influenced from there, but I don't speak Kannada or tulu
@royalglory75695 жыл бұрын
I love the way she speak and prepared. Ma'am a very big thank you for the real Mangaloren bangude curry it's yummy. I loved it.
@karthikeyanperumal3485 жыл бұрын
Most simplest and sweetest language.on the Earth.....TULU..
@anutaurian14 жыл бұрын
I was actually watching bhutayi meen saar, as a autoplay your video started, the moment I heard your voice samaaaaaa dekhodu 😅 I liked it so much I ended up watching it full.... lovely narration...👌🏻👌🏻👌🏻👌🏻
@mnikhilrao3 жыл бұрын
I tried this mackeral curry today..very tasty..and healthy also..Thanks for sharing this recipe..looking forward for more such recipes..
@nikhilkn3934 жыл бұрын
HaHaHa, the best part of the video is her interaction.
@sandhyakrishnan43734 жыл бұрын
Soft sounding language...understood perfectly well..words with right expressions helped follow the instructions...looks delicious...will try this evening. Thanks a lot ma'am.
@jagdishpujari41996 жыл бұрын
Mouth watering Fish Bangude Curry. You are a real Chef, you have put all the ingredients through Andaz. No spoon measurement were seen. This is a true chef and Tulunad speciality.🚩
@MissManjii3 жыл бұрын
I tried this recipe last night amd it was yummmmmmmmmmmmy! Enjoyed it with boiled rice! I had been craving for this fish curry since sooooo long and I am glad I could finally learn how to make it! Thanks again for sharing. I dont speak tulu but i could follow your recipe perfectly.
@mangalorethevanas40223 жыл бұрын
Glad to know that :)
@anithasherigar33486 жыл бұрын
looking forward to more Mangalorean dishes..
@shoiabkhan54315 жыл бұрын
Super easy 👍🏻 and looks so delicious 😋
@vrindaprabhu59865 жыл бұрын
beautifully explained demonstrated... thts the way to show a recepie....thank u
@tejavijay95323 жыл бұрын
Woah! Such a soulful cooking process, with narration in a beautiful language. Thank you for explaining so well. I don't understand tulu but i feel like learning the language now. It sounds so unique and beautiful!
@nazzanole9044 Жыл бұрын
I can hear a bit of Tamil, Malayalam, Kannada & Telugu in this language. What a beautiful language Tulu is. ❤
@BenlitaPintosKitchen6 жыл бұрын
Glad to see a Mangalorean on KZfaq and especially talking in Tulu. 😊😊 I will try to make my videos in regional languages... 😊😊
@mangalorethevanas40226 жыл бұрын
Benlita Pinto thanks :)
@deepaksalian7935 жыл бұрын
r u manglorean
@summitpatel21125 жыл бұрын
Benlita Pinto i
@pavithrashetty71414 жыл бұрын
super...
@mangalurulovelysister43154 жыл бұрын
kzfaq.info/get/bejne/gZuofal1qdSRiXU.html
@poojapujari63915 жыл бұрын
I saw first time proper mangalorean fish curry in KZfaq because I am mangalorean that's my culture food I love so much
@sathvikanarayan97866 жыл бұрын
Amazing !😍 I will definitely try
@prashanths44664 жыл бұрын
Bangude Mangalore type kajipu by Udupi sister , Loved your innocence
I tried this recipe. It was awesome.. everyone enjoyed the dish in our home. Thanks for creating this authentic dish’s video. Kudos 👍
@nazirahmedhandur41675 жыл бұрын
mouth watering bangada fish recipy madam i like it yummy
@prafullahira79185 жыл бұрын
Wow someone explain in tulu. It seems it's not a video but personally talking to me. N explaining about the recipe. 😍
@prithvinaik37325 жыл бұрын
I don't know tulu, but i could understand what you explained to certain extent and i tried this recipe. It came out so well.. thank u so much 🙂
@jaranillaksa4 жыл бұрын
Fantastic tulunad fish curry..thank you
@roopeshkadekar54965 жыл бұрын
Awesome Recipe.I love this curry.
@sanuzaki5 жыл бұрын
It’s so glad to see n try the different taste of Mangalore. I have been added some Kerala touch on it. So so yummy. Thanks for the recipe. 😊
@jyothikajyothika66186 жыл бұрын
Super cooking sister I'm like fish sambar 👌👌👌👌👌👌👌👌👌
@rakshatshetty94525 жыл бұрын
Jyothika Jyothika fish sambar?? Wat is that..it’s fish curry ..Namma oordha bashed meen dha rasa
@tinkabell396 жыл бұрын
This is so awesome..My dad was manglorian and I love manglorian food..thanks so much for sharing..subscribed :)
@mangalurulovelysister43154 жыл бұрын
kzfaq.info/get/bejne/gZuofal1qdSRiXU.html
@vikasshetty56584 жыл бұрын
Fish curry without oil. Amazingly healthy. Tumba santosha.... After seeing your recipe and hearing the actual tulu that we want to hear 👍👍👍
@nagaratnapai28783 жыл бұрын
I tried today. Came out v well. All loved it. Thank you for the recipe 😊
@yogithashetty25875 жыл бұрын
Your tulu sounds as good as the fish curry ! We love all kinds of fish recipes, nice to see an authentic fish curry!
@Rashmitharaj6 жыл бұрын
Supper er patheruna kusi apundu
@sarfrazmohammed94086 жыл бұрын
I live in Dubai ,, loved the way you explain the curry .... Jai mangalore
@rakshithm12575 жыл бұрын
Nothing can beat this!😍
@zareenaabdullazari74596 жыл бұрын
tnx for manglorain bangude kajippu.curri leevs paderijjeaa.shokktha kajippu 👌🌹
@mangalorethevanas40226 жыл бұрын
Zareenaabdulla Zari yankul phaduja ye..
@leninraj37564 жыл бұрын
I don’t understand actually ur language. But the way of talking is so nice 👍
@amithkumarr8145 жыл бұрын
Well presented. Awesome recipe 👍
@prasadanchan83804 жыл бұрын
Very good job. Happy to hear someone speaking in tulu. Eer enk bangude malupara kalpaayar.... thank u very much....
@nirmalk3505 жыл бұрын
Her voice and way of talking was cute 😂... Should try the dish ✌️
@vidhshetty20816 жыл бұрын
Hehe Thank you that you made a video in Tulu..That's Authentic
@adviram52394 жыл бұрын
Wow! One of my favourite fish dishes
@vinodnad4933 жыл бұрын
I am in karnataka... Belagavi I will try super test medom i like your recipe..... Thank you..
@jyothsnasequeira4365 жыл бұрын
Your voice and speaking style in Tulu is wonderful, reminded me of my childhood visiting my grandparents in Mangalore. : )
@yashavanthkumarn.r21074 жыл бұрын
Irna tulu kenre masth kudhiyapundu ......kajipu laik athnd.
@syedmahamoodnawaz5514 жыл бұрын
nan ge aele artha aeythu but one Omaa adu artha aeglela aedu aenu slap heathers omaa andre ajwayen a
@chaithanyasrai10332 жыл бұрын
@@syedmahamoodnawaz551 yes ajwain seeds, carom seeds anthare English alli Especially used for dry and fresh fish receipes in south canara or in Mangalore It's bilkul an optional..but it enhance the taste of the dishes
@richashetty866 жыл бұрын
Eer patheruna mast shok aapundu😊
@Mr.versatile5296 жыл бұрын
Richa Shetty areg kann apujige... Yenk kann bodu
@Mr.versatile5296 жыл бұрын
Richa Shetty are kajipuva...or kaipuva ...
@sharifsharif636 жыл бұрын
😂😂😂
@mangalorethevanas40226 жыл бұрын
Santhosh Rai Mangalore tinle ye bodatina.. Dala tension ijji.. ;)
@akshathakotian95325 жыл бұрын
@@Mr.versatile529 yghjbbvggghhyyyuuujkkkm v v gtyhhhhhjjjnn @₩
@divyas52225 жыл бұрын
Thanks for the video..the most favorite food for all Mangaloreans.. very useful video
@user-gt1ui9hl9d4 жыл бұрын
Most favorite is kadle balyar
@victoriapandit66104 жыл бұрын
My favourite is always fish fry and curry, I can't talk Tulu but I understood what you were explaining. Nice and simple cooking but it is too tasty, you don't want anything else.
@kevincastelino33384 жыл бұрын
Your Tulu accent is so pleasant to hear. Takes me back to my childhood days when I use to attentively look at my parents speak to our Tulu speaking family friends. Mouth watering Bangde curry ...so nostalgic. My mum use to make the fish curry in clay utensil ( made in Mangalore)
@anitashetty3 жыл бұрын
So glad u didn’t use kadi patha and mustard seeds. I’m a bunt - this is exactly how I make it- proportions are different tho but ingredients are the same. Only tamarind I add pulp later so I can balance the salt spice and sourness- that’s how I learnt from mom. Thanks was nice to watch it tho.
@cynthiadsouza78502 жыл бұрын
Ii
@raghavendrahg48213 жыл бұрын
Madam, I liked the way you explain in Tulu. It's so natural! The dish is really healthy and tasty with less oil. I see people pouring oil like anything unlike you.. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ..!
@crecydsouza25365 жыл бұрын
Very nice to know, very well explained.God bless you dear
@bhavyashreeshetty25976 жыл бұрын
sppar Akka 🖒🖒🖒👌👌
@mohammedyusuf59315 жыл бұрын
I love this recipe but my bad luck I am in Saudi thank you for feeling Bangda curry
@1985vjp3 жыл бұрын
Very natural way of speaking, feels like we are just standing beside you..
@zarinakabir63475 жыл бұрын
Waaaaah it must be yaaami & delicious thank dear ,
@petersamodhar95276 жыл бұрын
Sincere natural and perfect explanation
@naineshpoojary65594 жыл бұрын
Transfer malpule 😂 Amazing video akka! Mannada Bisale! 😂 Boiled rice - urpel nuppa!
@VinuShettysKitchen3 жыл бұрын
kzfaq.info/get/bejne/btKGhK9itaianZc.html...
@shortsworld4827 Жыл бұрын
I tried this recipe and challenged my wife, Aftr she tested, wife was Shocked, it was Amazing, 👍👍 Thank you for making me proud my self,
@mangalorethevanas4022 Жыл бұрын
That's awesome!
@GNN645 жыл бұрын
Yumm kudla bangude kajipu!! 👌🏽 👌🏼 👌🏼
@akshatarasal44344 жыл бұрын
Seems very tasty I am maharashtrian don't know south languages but really I could understand what you must said Subscribed your channel 😊
@mangalurulovelysister43154 жыл бұрын
kzfaq.info/get/bejne/gZuofal1qdSRiXU.html
@bprajwal16 жыл бұрын
Missing Mangalore :(
@prathimajayesh2115 жыл бұрын
super I Love your recipe as well as your explanation
@jeets66844 жыл бұрын
nice presentation... simple recipe.. putting fish curry on to the rice was an excellent thought!
@crystalriapinto88703 жыл бұрын
I tried this today! Came out very well. Thank u so much♥️
@nadiabintizamri2032 жыл бұрын
Hi. Is that coconut in that tray ? Sorry. I can’t understand this language.
@amyach36856 жыл бұрын
masthu cute undu nikle pathernaga
@Mrinfinite0105 жыл бұрын
Akka mast thanks, eerena recipe thudu yan kajipu malthe, roommatesg pura bari kushi aand. Bari showkudu pandh korpar eer. Thank you so much akaa 🙏🏻😃
Nice. English subtitles nd exact measurements would be very helpful. ☺️☺️thank u
@ashalathaanchan67604 жыл бұрын
Superr test
@mangalurulovelysister43154 жыл бұрын
kzfaq.info/get/bejne/gZuofal1qdSRiXU.html
@blox_goleen3 жыл бұрын
Wow nice curry with red rice super healthy tulu language I love it
@chandrikashetty26644 жыл бұрын
Bari shok patervar eer. Kaipula bari ruchi avu.. good recepi .. i will also try .. thank u so much☺
@jyotisreenath42156 жыл бұрын
Your pronunciation so good
@mangalorethevanas40226 жыл бұрын
Jyoti Sreenath waww.. Thanks ye
@irfan786565 жыл бұрын
Thank you sister moolu ತುಳು language kend bari kosi aand
@priyajathan91545 жыл бұрын
Mast eddedd explain malpuvar very nice all the best 😙😊
@rashmithagshetty66532 жыл бұрын
Wowwww what a beautiful narration... I tried this recepie and it taste awesome... Thank youuu🥰
@sujithpoojary8534 жыл бұрын
Patherla style shock undu 😄😄😂
@ayeshaibraheem62166 жыл бұрын
Plz do all Mangalore recipes You explain very cute
@sabiyapachapuri16024 жыл бұрын
I don't know ur language but understood easy and delicious no more masala good
@simran8864 жыл бұрын
Thank you. Happy to see Authuentic Mangalorean Dish.
@iyappanshankaran27005 жыл бұрын
The same way we prepare fish curry in Tamil nadu
@sarojinidevikalmath37444 жыл бұрын
Iyappan Shankaran 4..
@ashamangalore64046 жыл бұрын
ಸೂಪರ್ sis..
@khadaribharim455 жыл бұрын
Bangude mandala super
@arkhimdlvlogs71944 жыл бұрын
another dish, Ive learn to you, thanks for sharing, i really love to cook asian cuisine, thats why, I always, watch your vids with or without raid, I swear
@VinuShettysKitchen3 жыл бұрын
kzfaq.info/get/bejne/btKGhK9itaianZc.html...
@chitrapoojari4666 жыл бұрын
V.nice recipe 👍👌😀😍❤
@vicmath10056 жыл бұрын
“Prapanchada ou mooleg pon-du-laa tikkandu”! I agree. I am at one of those moole. In Oz. Thanks.
@vicmath10056 жыл бұрын
... and no harm with meenuda kann :)
@prajwalkotyan74193 жыл бұрын
Tasty
@tulunadasirisingara20526 жыл бұрын
vanasg ora leppuleye,,,,,,,,,,,,,,,,,,erba paterade banji dinjundu akkka
@mangalorethevanas40226 жыл бұрын
ಸಿರಿ ಸಿಂಗಾರದ ತುಳುನಾಡು haha.. Sure ye.. Onji hotel phadve..
@sandhyaprabhu69963 жыл бұрын
Madam you are 1000% Oorda jana. I'm Mangalore GSB konkani and loved your pure Tulu cooking, especially the way you fried masala 💞lol
@mangalorethevanas40222 жыл бұрын
And I am an RSB :D
@Blahhhhhhh7893 жыл бұрын
Fresh itnda matra ruchi apund♥️ Love her explanation😊
@satampady6755 жыл бұрын
I don't understand tulu but like the way of narration , deleciius recepee
@rohithnayak44756 жыл бұрын
Crab sukka or gravy receipe please :)
@mangalorethevanas40226 жыл бұрын
Rohith Nayak sure ;)
@lalithaamin52876 жыл бұрын
Soooper
@paiscoffeeoilfieldtoys5 жыл бұрын
Lovely Cooking & talented .
@noelpalimar61345 жыл бұрын
Superb, Bhari Kushi ande. Thanks a lot
@gamedog1snapper5 жыл бұрын
English subtitles are messed up 😭
@TheAaa19194 жыл бұрын
😂😂😂She said "boiled rice " and the subtitles read "boy dresses" lol
I'm jayanth from Madrid Spain. I use to cook fish many time but your simple recipe is so simple.... I tried and it came so well indeed.... Muchas gracias.....