Baratza Encore ESP Overview

Рет қаралды 1,388

Күн бұрын

An overview of the newly released Baratza Encore ESP. The video goes through its' features, operations and how whether it can brew a decent espresso.
Find more information on the Baratza Encore ESP here: cremahub.com.au/products/bara...
Video Chapters:
Intro: 00:00
Features: 00:23
Grind Speed Tests: 01:39
Particle Size Tests: 01:51
Retention: 02:21
Pulling a Shot: 02:44
Conclusion: 04:32
Features:
40mm conical M2 steel burrs
An anti-static 54mm dosing cup with a 58mm adapter ring
Quick-release removable cone burr
Deliberate speed reduction of 550 rpm to reduce heat and noise

Пікірлер: 25

@JohnsonT98 Жыл бұрын

Clear insights and straight forward presentation made it easily understandable even for someone unfamiliar with coffee.

@Cremahub Жыл бұрын

Thanks Johnson!

@yendao4608 Жыл бұрын

Great to know! I've been looking for a new coffee grinder. This was super helpful to break down the features when deciding on one for my home.

@Cremahub Жыл бұрын

Thank you for the feedback Yen!

@danceefuu Жыл бұрын

Great review! Have been considering this grinder so once the missus approves the spending ill be getting one...

@Cremahub Жыл бұрын

Fingers crossed you'll be able to convince her soon enough !

@imConflicT Жыл бұрын

Concise and clear! Love it

@Cremahub Жыл бұрын

Thank you!

@chongjiahao8296 Жыл бұрын

Hi, i have been using the baratza esp for 2 months and encountered few pains. First issue, my grind setting for a 1:2 espresso is very inconsistent around 12-6, after added 2 additional shims, it was ok. The second issue, RETENTION, 18g of beans, i got like nearly 16g, prob due to clog, but after several cleaning attempt, still has retention ard 1 or 2g, could u let me know, did you experience this? If not imma sending back to the shop… thank you, great video!

@Cremahub Жыл бұрын

Thank you for your comment! I haven't had that much retention, however do you happen to live in a humid environment? With humidity, coffee grounds tend to get stuck much easier inside the machine and you will have to grind coarser as you mentioned. For my espressos i've been around the 3-6 range depending on the freshness of my bean, but I normally use beans a week after its' roast. Dark roasts as well, lighter roasts usually require coarser. Older beans can give you some issues as well. You could try the single dosing kit that includes a bellows to help with the retention. I hope that helps!

@kitcraft9516 Жыл бұрын

Could you tell us what three settings you used? Just curious how big of a difference a single click makes.

@Cremahub Жыл бұрын

Yes of course! I believe the first was number 4, the second 8 and the last one at 6.

@kitcraft9516 Жыл бұрын

@@Cremahub Thank you, that is quite helpful.

@denniscriss391 Жыл бұрын

Hello! I really like your video! I bought an encore esp recently but I found its grinding uniformity is bad when it goes to 30-40. I found that it produces lots of very coarse particles. I don't know if it's a common phenomenon or it's just the problem with my machine😭

@AhmedHassan-ye3fo Жыл бұрын

Bro try 30-40 is designed for chemex,French press and aeropress for v60 try 20-25

@AhmedHassan-ye3fo Жыл бұрын

*21-25

@Cremahub Жыл бұрын

Hi Dennis! Thank you for the kind words. Can I ask what method you are using to brew?

@denniscriss391 Жыл бұрын

@@AhmedHassan-ye3fo I will try it next time I use V60. Thanks bro！

@denniscriss391 Жыл бұрын

@@Cremahub Usually V60 or do espresso.