Barbacoa | Chuds bbq

Рет қаралды 169,153

3 жыл бұрын

Barb! nuff said;
Chudsbbq.com
insta: ChudsBbq
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend
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Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend

Пікірлер: 221

@1234attie1 3 жыл бұрын

This is the best BBQ channel , no questions

@PatriotNate 3 жыл бұрын

Agreed

@lou_mat8256 3 жыл бұрын

U ain’t lying

@fishkillerchris 3 жыл бұрын

Truth!

@tigeroach 3 жыл бұрын

Truth!

@paulbarnhart3238 2 жыл бұрын

By far!!

@jlopez47 3 жыл бұрын

"Look at this gringo go!" Luv it!

@LeRoyandLewisBBQ 3 жыл бұрын

Big Red is the king of sodas

@williamjeffersonclinton69 3 жыл бұрын

Hi, my names Ricky Bobby and if you are not drinking Big Red, then F**k You! ~Ricky Bobby *Probably*

@thomasmathieu4463 3 жыл бұрын

I’ve made these 3 times now. Simply amazing. Became the new staple at my house. Thanks for sharing!

@glennhhart1711 3 жыл бұрын

Watching your videos and how simple you break it down is refreshing compared to some guys who try to reinvent the wheel and make cooking unbearable; trust me...some of those types are on my BBQ team. I'm beginning to enjoy cooking again trying these recipes Appreciate all the content you put out.

@leviwhite3381 Жыл бұрын

That boot snake cameo was great lmao

@corintoenges2000 3 жыл бұрын

Bradley you are hilarious and informative I can't stop watching your videos!!!

@shelbyaaron6 3 жыл бұрын

Dang!!! Instantly drooling 🤤, loved the repress idea 👍🏽

@draskuul 3 жыл бұрын

I've made barbacoa many times, but hadn't really thought of using a colander for draining. I'll have to give it a try next time. I usually do a tiny bit more seasoning to mine....comino, sometimes a little chipotle powder. I also usually cook down the onions and some jalapenos enough that they just get completely mixed into the final shred.

@cbrottler 3 жыл бұрын

Another great video and I really like how you changed it up and cooked on the box. It would be really cool to see you cook something like a brisket on the mini box.

@southwplaya92 3 жыл бұрын

I've watched almost all your vids, but this one here.. this one made me very proud and earned you my sub.

@rodmir500 2 жыл бұрын

Thank you for making this video, I have made these 3xs so far and it is over the top!!!!!

@andylimb Жыл бұрын

I made your barbacoa and brisket today. My super picky son might eat more of the Barbacoa than I will. Both turned out great. The brisket is on hold in the over for lunch tomorrow. So far everyone of your recipes has been a 10/10 for me. Cheers from H-town!

@drunkNun 3 жыл бұрын

9:17 I wore gloves the same way you do and decided to get some of the heat gloves and just didn't like the huge loss of dexterity. I bought some cheap cotton work gloves off amazon(came as a pack of like...20) and just slide the old rubber examination gloves over em. Works like a charm.

@henagemagill2608 3 жыл бұрын

Brad for you got it going on my friend. Very impressed how you have mastered Texas Food Fare. You are a master at your craft. Love your videos, love your story. Awesome pits.

@elliothawthorn9681 Жыл бұрын

Made this over the weekend and it blew everyone away. Did about four hours on the offset to get the smoke and bark, then in the slow cooker to confit on low overnight. The smell in the kitchen in the morning was fantastic. And the leftovers make for some pretty insane scrambled eggs the day after the party.

@paulsensabaugh7879 Жыл бұрын

I just read this and you blew my mind with the confit in the slow cooker.

@texikan 3 жыл бұрын

Looks good, like always! Yes with the Big Red!

@tigeroach 3 жыл бұрын

Possibly the best thing I've ever made, just incredible. Thanks for the inspiration, you da man!

@fishkillerchris 3 жыл бұрын

Yesss!!!! Trying this weekend

@2005Pilot 3 жыл бұрын

Looks Awesome!! Great seeing Brooke 😉😁👍👍

@TimHoff85 3 жыл бұрын

I have wanted to try making barbacoa for a while now, but was unsure... Definitely gonna be trying this soon!

@mikeh4613 3 жыл бұрын

Chud you are a refreshing bastard, every video is something new. Awesome content man thanks!

@Omar-df7hw 3 жыл бұрын

Love your simple explaination and accent great video

@pjc692000 3 жыл бұрын

Currently one of my top five bbq channels!!!

@southfloridatrucking8147 2 жыл бұрын

Love me some big red ! Plus those tacos look amazing 👍🏼 new sub keep those videos coming love watching this stuff man !

@claudiolorenzon1997 3 жыл бұрын

Killing it brotha gotta definetely gonna try this ! 🤘

@ronshouldice6321 3 жыл бұрын

I've watched this video so many times. It's great, pour a cold drink and watch someone who really knows what there doing,

@leygonz2084 3 жыл бұрын

Damn I’ve been wanting to make this all year. Looks delicious can’t wait to try it.

@davidmoreno3793 Жыл бұрын

Homie threw down!!!! This looks AMAZING.

@sam7471295 3 жыл бұрын

Can’t wait to try this!

@tmaready Жыл бұрын

Never tried beef cheeks till I watched your channel. Big fan of them now.

@satexas300 2 жыл бұрын

Appreciate the shout out to San Antonio..great video

@Stevevaldez 3 жыл бұрын

Speechless!!!!!! You are officially my favorite gringo!

@JevonHills_elcaminoit 2 жыл бұрын

Love Brook covering the tagline!

@princessdoddie 3 жыл бұрын

Man, you rock! You quickly became my go to BBQ/Mexican grill master guru.

@WEIRDWILDPIZZA 3 жыл бұрын

Man these look so rad!

@M_Jono 3 жыл бұрын

the best BBq channel

@altonfarnsworth10 11 ай бұрын

That rig is amazing sir

@zongyang1229 3 жыл бұрын

Everytime I find a small channel i like, they seem to always blow up lol

@MrIowahawks77 3 жыл бұрын

Just found this guy. He’s hilarious. Good looks amazing

@billyrayvalentine5220 3 жыл бұрын

In the words of Peter Venkman, "There's something you don't see every day". That was awesome dude.

@smitty7592 3 жыл бұрын

My goodness you have outdone yourself...

@sammysammy7666 Жыл бұрын

Love this

@CJDubbs 3 жыл бұрын

Merry Christmas you beautiful... smokey... delicious BBQ legend. Love the hat brother.

@kennylove188 3 жыл бұрын

Thanks for the Barbacoa cooking process guidance, my favorite taco meat. And, thanks for the tasty Salsa Verde recipe (Mine needed adjustments).

@APoxyR8 4 ай бұрын

"K-so fRAYsco" haha love it!

@sandersjones1577 3 жыл бұрын

Never tried beef cheeks myself , but I think I will that look good to me. Thanks guys

@MissingSocks10 Жыл бұрын

Enough "water" to blend. BEAUTIFUL.

@oceanamaya 3 жыл бұрын

Great video yet again.

@michaelduncan2759 3 жыл бұрын

Love it, and love the boot snake entrance by your girl.

@kyleathearn1908 3 жыл бұрын

Noice! Definitely going to try this!

@sammydavis3796 3 жыл бұрын

That looks good brother

@stevepereira8898 3 жыл бұрын

Home run again👍🏼👊🏼

@eduardopayan1701 3 жыл бұрын

Love it!!!🍻

@backyardq1850 3 жыл бұрын

Man I still remember the fist time I had this amazing

@trippingonfaith7094 3 жыл бұрын

Beef cheek is soooooo rich 🤑 yum love these videos!

@mtbmatt3743 3 жыл бұрын

Looks good

@patrickdunavan9113 Жыл бұрын

Perfect...barbacoa tacos, salsa verde, and Big Red! And yes, I'm from San Antonio.

@matthewhjembo524 2 жыл бұрын

If this wasn't the most Texas vid you've ever made, you then bring in the Big Red at the end! LOL. So good.

@jjconjsj324 2 жыл бұрын

One thing I'm gonna say is you can go with flour tortillas but corn just takes it to another level

@miguelbernal9303 3 жыл бұрын

That last taco!!! 🤤 Saludos.

@markthomas8856 3 жыл бұрын

There's a snake in my boot😂😂😂😂😂 .. I love it every time

@dubehigh 2 жыл бұрын

Well done, a very much underrated cut of meat, scary as hell to look at raw but the final product is amazingballs.

@wernerc.432 3 жыл бұрын

Awesome Vid!

@dylb2858 11 ай бұрын

Every time I think of something to make, I just search your channel and find the recipe 😂

@michaelmiller1109 2 жыл бұрын

The best "Snake in my boot" yet!

@denniscleveland669 3 жыл бұрын

I would definitely have to reduce the salt, but it does look delicious.

@tcolos1 3 жыл бұрын

“Beef cheek barbacoa” is just fun to say

@jacobrice5452 Жыл бұрын

Thanks for the video Bradley. Can you make the Georgia mustard from L&L?

@Aby7799 3 жыл бұрын

Two legends in their own place: Rocky Balboa Beefy Barbacoa

@LD.Walker Жыл бұрын

You can use your torch on the banana leaves to make them more pliable.

@EPBusinessTV 3 жыл бұрын

Nice Job, they look awesome. One question. Why do you not rough chop the Cilantro for the Tacos?

@clanceywyman4951 2 жыл бұрын

Little bit of water adds beer yup I am subscribing 😂😂

@blindsquirrel3123 3 жыл бұрын

Amazing vid bro. Anyone giving a thumbs down needs to get out of their mothers basement and get a life. Damn keyboard cowboys! This is the best BBQ Channel on KZfaq!

@dustinr1146 Жыл бұрын

Taco squeal always good for a giggle!

@andrewdeming5285 3 жыл бұрын

Hey Bradley, any advice for cooking cheeks on a UDS? Sounds like it would be much the same as a chud box.

@ulyruiz1 Жыл бұрын

i stumbled across your channel and i just found out your in austin. austin born and raised right here.

@ShortArmBBQ Жыл бұрын

Big red is excellent with BBQ.

@kevinfoley7704 2 жыл бұрын

Tacos de barbacoa are a gift from god.

@davidambriz608 3 жыл бұрын

Pastrami Brisket next please 🙏

@dudemnky101 3 жыл бұрын

The snake in my boot gag gets me everytime.

@fishkillerchris 3 жыл бұрын

The yum dance is the best

@DavidHernandez-ht5kv 3 жыл бұрын

Beef tongue next! 🔥🔥🔥🔥🔥

@bartman5630 3 жыл бұрын

Is this a little tongue in cheek? 🤣

@alfonsoc.9878 3 жыл бұрын

We’re did you get that tortilla press I really want one here in Detroit Michigan.Love you’re channel

@claude00 3 жыл бұрын

Awsome

@kylemcgoo5388 3 жыл бұрын

The subtitles don’t lie when you’re pressing those tortillas “music”

@juliocruz1695 Жыл бұрын

Really need to put those leaves in a fire or the stove , kinda like worming up tortilla on the stove. Leaves will change color becomes fragrant and a lot more pliable.

@S1L3NTG4M3R 3 жыл бұрын

THIS WAS GOOD... THAKNS

@PROVOLQNE 2 жыл бұрын

never seen beef cheek raw but that meat has really nice marbling. If i see it at my store ill definitely have to snag!

@JacobMireles Жыл бұрын

Y’all ever tried adding smoked “sweetbreads “ or Thymus to your menu at Leroy and Lewis?

@ericousleyjr9119 3 жыл бұрын

Hell yea!!!!

@natesmultishop1814 3 жыл бұрын

HELL. YEAH.

@takeflight4666 2 жыл бұрын

Grew up with this dish in my Mexican household but never tried grilling it

@altongehringer9858 2 жыл бұрын

What no radishes? Is that a thing? I made smokey, tender, juicy, delicious beef short ribs yesterday. Today the left overs are getting braised in tallow and the tortillas will be heated on the flat top in smoked beef tallow! Love the channel ❤️

@fishaman7834 3 жыл бұрын

Barbacoa & Big Red!!! It’s a TEXAS thing....

@armyangeles2826 3 жыл бұрын

Muy diferente a como en realidad se hace la barbacoa pero se ve deliciosa, tu estilo es genial lo a mexicanos la hacen en poso bajo la tierra checa eso

@Bim-Bow 9 ай бұрын

Es mas similar al estilo del norte de mexico (cj juarez especificente). Aunque no usamos queso fresco ni crema en la barbacoa, y tipicamente usamos salsa roja. Y si, tradicionaente se have en un ollo pero los que hacen en masa para vender usan unos hornos enormes 🤷‍♂️

@MrWolf1133 3 жыл бұрын

I have an offset smoker what should I do different to make this work because man I need some Barbacoa in my life.

@Cameron-uw6cl Жыл бұрын

Evan has strong Kevin Smith energy

@hectorgonzales3082 2 жыл бұрын

I would just like to say a few things. 1. This is a great demonstration and you covered it all. 2. Great recipes Chef and thanks for sharing. 3. Next to you fire up the pit, send me the address!😁