Barbecue Brisket HACK | Roast in 6 hours | Fool-proof way to cook a brisket in the Oven

Рет қаралды 23,800

Жыл бұрын

Barbecue Brisket HACK | Roast in 6 hours | Fool-proof way to cook a brisket in the Oven
#soulfoodsunday #comfortfood #soulfood #blackchefs #homemadecooking #brisket #comfortfood
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood KC's Amazon Online Store (My Favorite Cooking Essential)
www.amazon.com/shop/theurbanc... #youtubeblack #youtubeblackvoice #trending #blackbusiness #soulfoodsunday #comfortfood
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood #youtubeblack

Пікірлер: 27

@yj1301 5 ай бұрын

That’s the juiciest brisket i’ve seen in my entire life😋

@TheUrbanCultureKitchen 4 ай бұрын

Thanks glad you like it

@dawgsfan8321 Жыл бұрын

RIP to that brisket 😢

@TheUrbanCultureKitchen Жыл бұрын

😆

@wayneadams3548 Жыл бұрын

I don’t eat a lot of beef but save me a slice👊🏼 God bless

@zajarczyk Жыл бұрын

Great stuff man. Love your channel. PLEASE SHOW YOUR SPICES or labels of the spice bottle before you use them so we can see your SECRET. LOL

@TheUrbanCultureKitchen Жыл бұрын

No problem I sure will next time I Cook something

@deliciabooker-nickles5526 Жыл бұрын

Where in the world did I find a 15 pounder for 40 bucks these days?! 😲

@iamwhoiam7887 Жыл бұрын

Kroger when they're on sale.

@TheUrbanCultureKitchen 8 ай бұрын

you can find them at Ralphs, HEB, sometimes even at walmart i shop around for the best offer or buy them right before a holiday they we be on sale.

@lindawest1776 4 ай бұрын

That’s my question also

@mikelee6936 5 ай бұрын

This brisket looks like card board.

@TheUrbanCultureKitchen 4 ай бұрын

Nah, you should try it out though.

@mikelee6936 4 ай бұрын

@@TheUrbanCultureKitchen OK.

@lindawest1776 4 ай бұрын

My pellet grill is not working today and my brisket has been seasoned so I have nothing else to do but use the oven!

@kw5021 Жыл бұрын

I'm trying this now but I am a bit confused. So, 4/5 hours at 350 and then you rehydrate and put it back in at 400 until it's done? But you talk about turning down the heat at some point?

@claytonsaville 9 ай бұрын

I think he said 350 for 2 hours and then turn it down.

@TheUrbanCultureKitchen 8 ай бұрын

350 for 4 to 6 hour and depends on what type of oven you have . Always check enter temp for 200 to 205 probe tenderness

@Wisdomseeker1028 4 ай бұрын

It doesnt look super soft... looks like cardboard as someone said lol

@TheUrbanCultureKitchen 3 ай бұрын

It's very tender.

@josedouglas4595 2 ай бұрын

Looks dry

@dacowboys01 3 ай бұрын

Is that a meteor rock you found. I have no comment

@blackvemon 24 күн бұрын

Looks dry as fu naw something went wrong 350 to high low and slow 220 for 6 hrs then wrapping paper soak it with apple side er vinegar then bring it up to temp then let it rest what the bleep was that