[Barista Routine] Closing Routine in a Melbourne Cafe

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[Barista Routine] Closing Routine in a Melbourne Cafe | LaurAngelia

Рет қаралды 109,442

Күн бұрын

The first 1,000 people to use this link will get a 1 month free trial of Skillshare : skl.sh/lauraan...
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)
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❏ Background Music ❏
- Music by MYSM - Look At Those Clouds - thmatc.co/?l=6...
- Music by Smith The Mister - Clocks - / smiththemister
- Music by Prod. Riddiman - Tranquility - • tranquillity - lofi hi...
- Music by Fiji Blue - Outside - thmatc.co/?l=B...
#CafeVlog #Melbourne #LaurAngelia

Пікірлер: 127

@chin649 3 жыл бұрын

Your employer is definitely lucky to have you 👍🏻

@jackchan370 3 жыл бұрын

So much washing and cleaning. You do a good job Laura. Thanks for showing the closing scene. Learn something today.

@Z.O.1991 3 жыл бұрын

I miss my old job as a barista, even though it was hectic from the time we open to a hour and a half before we closed. So many good memories about that place, at least, til the end.

@idayukristina 3 жыл бұрын

you are hardworking & inspiring! praying that one day, you can have your own coffee shop, laura🧡 your positive energy really boost me!

@joc8051 3 жыл бұрын

Aww don't throw away those grinded beans, send over 😂

@megawijayanti 3 жыл бұрын

This is the first time i’ve seen closing time vlog, clean everywhere. Thanks for making this video. keep busy stay healthy :D!!

@smallsneakers7000 2 жыл бұрын

Watching this after I was trained on my first close routine for the barista (even though it's not my current role) and after I was suddenly left alone when the actual barista left, I suddenly began to overthink a little and became so meticulous to make sure I'm doing everything right so she's not upset with me in the morning if I did anything wrong. I didn't leave until I felt like I did everything I was told to do without leaving anything out. I ended up leaving nearly half an hour after I was supposed to clock off xD I had no real routine or order of when to do tasks so I'm watching this to follow what you do ☺️ so if I ever have to do close for the barista again I have a better flow and I can hopefully move a little faster so I can finish on time xD

@LoLLoL-gi3jo 8 ай бұрын

If you decide to move one day to United Arab Emirates in Dubai or Abu Dhabi, I’ll be honored to welcomed you here and I wish that you except to be part of the team, you are motivating and inspiring millions of people. I wish god to protect you 😊

@_LivMiles_ 3 жыл бұрын

love the videos you’re the reason i’m becoming a barista at my job! have you ever thought about getting a “cafe assist”? they steam the milk for you and have buttons for different milks, temps and frothy-ness. we have one at my work and it really helps the barristers in peak hours! perfect everytime. keep up the great work!! :)

@kevinsunga2486 3 жыл бұрын

I usually put some garbage bag inside the knock box so that it’s more easy to clean and won’t hardened the coffee ground below. Love your videos and routine. Got some idea as well from you! Keep it up laura! -kev

@druidinary 3 жыл бұрын

You’re such a hard worker and a great asset 💪

@YouTubeeeeeewil 2 жыл бұрын

I close my cafe 5 times a week and when I don’t it’s a mess. I go out of my way to stock, clean and prepare for the next day. It’s so important cause then it makes everyone’s day so much easier!

@cali_nerd9122 3 жыл бұрын

This brings back memories. Thanks for sharing 👍🏼

@ericacoustic6390 3 жыл бұрын

while we in lockdown (sydney and melbourne), can you do a cooking vlog? your an awesome cook! luv your vlogs!

@laurangelia 3 жыл бұрын

Aww thank you! I'll make one soon then :)

@G00R00 2 жыл бұрын

14:25 i heard it's bad to leave stagnant water and without lid overnight

@afrilianatidarriany4380 3 жыл бұрын

Really enjoy it♥️ love from Indonesia🇮🇩

@ariantaasmara1021 2 жыл бұрын

U r excellent prepare person, Laura. The way u managed and organized. Love it 💖💖💖

@laurangelia 2 жыл бұрын

Thank you so much!

@jeffthomas912 3 жыл бұрын

This was awesome. Thanks for putting this one together, Laura. I'm curious about the coffee culture in Australia. Y'all close at 4PM, is that pretty normal for cafes in the area? Do people typically not drink much coffee late into the afternoon/evening?

@laurangelia 3 жыл бұрын

It's pretty normal in here for cafes and coffee shops to close at 4PM, because in the evening they drink booze.. Welcome to Australia! hahaha..

@jeffthomas912 3 жыл бұрын

@@laurangelia Haha brilliant.

@reymondvtoscano 3 жыл бұрын

Your videos are such stress relievers =D. thank you for creating these unique day-to-day videos.

@andresbadilla269 3 жыл бұрын

Hii! From Costa Rica! Love ur videos and this one makes me feel soo god about the way i make my own closing routine 🙌❤ Thanks a lot! And love ur work

@laurangelia 3 жыл бұрын

@joielumasac4990 Жыл бұрын

TBH, your boss is so lucky to have a worker like you!

@kevinkristian8029 3 жыл бұрын

Get well soon, my favorite vlogger

@laurangelia 3 жыл бұрын

I'm well now, thank you!

@aquaprologic3230 2 жыл бұрын

İşini gerçekten severek yaptığın belli , videoların çok keyifli 👍

@wlad_lekarz 3 жыл бұрын

You sooo strong when you blend a coffee🦾🙈😄😄

@MeTaFarmVN 3 жыл бұрын

All day coffee! Have fun have cafe in morning.

@AhmadZetLutfi 3 жыл бұрын

Tiba2 aja muncul vlognya, dan enjoy bgt nontonnya.. new subscriber here! ehe

@josefurtado4840 2 жыл бұрын

Hermosa barista . excelente trabajo

@linggomcoffee 2 жыл бұрын

We love you, Laura 😁☕☕

@lovelyisrael8 Жыл бұрын

The opening shift will be happy😆

@ilomiloilo 3 жыл бұрын

Nice cleanup, it's like watching something that sparks joy and I love that you're OCD about it as well - I guess all good baristas are like that, very precise, clock-work working and cleaning. But I do feel that those excess beans being thrown out is a bit of a waste. Perhaps you could something about it? Contact some local gardening / farmers to be reprocessed as fertilisers.

@palmmiew.5576 2 жыл бұрын

You are the best !👏🏻👏🏻👏🏻👏🏻

@nahidkhan5941 3 жыл бұрын

That was a lot of hard work !!! But 2 questions why do you throw away the extra coffee bean extract ?? And why do you fill the water now if it's anyways going to be used the next day ?? Loved watching the video.

@ipaduser7563 2 жыл бұрын

My new hero ❤️

@GLAESER09 3 жыл бұрын

You do a proper backflush clean,does the espresso machine has its own backflush clean button?Good job on everything btw😁✌️

@laurangelia 3 жыл бұрын

It does have a backflush option, but it runs for like 5 minutes

@chriscockrell3023 2 жыл бұрын

I love to watch your videos. I get good tips from watching other cafes and sometimes introduce things I see into my cafe routine. I'm wondering, are the water bottles you are filling setting in the sink while filling? Isn't that where you rinse all other dirty dishes and the knock box? Do you clean and sanitize the sink before setting water bottles in it to fill? I love the dish washer (?) thing. Is that for washing or sanitizing, maybe both? Do you find the large knock box you use cumbersome and in the way during the day? I love it but my baristas would have a cow if I switched from our standard "on the counter" knock box to a floor version. Is that a Rhino knock box? Keep up the good work. From LaGrange, KY USA.

@MyronGanes-jl2ot 3 жыл бұрын

So organized and clean. 😎

@HungNguyen-uo7qc 2 жыл бұрын

Thank you, Laura

@kerry9289 3 жыл бұрын

I love watching your vlogs 😍

@freyajingu 2 жыл бұрын

Salute to you! 🙌🏻

@edileimoura 3 жыл бұрын

Your style is amazing 👏

@laurangelia 3 жыл бұрын

Oh thank you!

@nicolasgabrieldeazevedo6353 3 жыл бұрын

I couldn't help noticing the "Brazil" word on the wall, beside "Colombia". Makes me feel good to know that the country I was born in is being mentioned at Gordon. :) Oh, and by the way, this channel is such a good inspiration to me. One of my biggest desires is to build my own coffee shop. Thank you! 💛🇧🇷

@laurangelia 3 жыл бұрын

Coffees that are grown in your country are one of the best!

@axelo.villanuevag.8618 3 жыл бұрын

So much work I didn't imagine that.

@rjay9293 3 жыл бұрын

I gotta come in and try one day

@nicolehere6353 3 жыл бұрын

I love this video x pls pls do more

@franzfms86 3 жыл бұрын

Excess coffee grinds can still be used as deodorizer in bathrooms or take it home. 😁

@LeAudaciousPanda 3 жыл бұрын

Coworker says song is boring.. few seconds later returns singing it 😂

@sirajmohammed699 2 жыл бұрын

Wow its hard work.

@saurabhauti175 3 жыл бұрын

Appreciate your work feels good seeing your videos 😊 thankyou 🙏

@timsith2213 3 жыл бұрын

Great content!

@franzfms86 3 жыл бұрын

Wow the coffee shop is using #SquarePOS also. New subbie here. Hooked again to cafe or coffee vlogs related.

@genegene7518 2 жыл бұрын

nice job!

@diandra1594 Жыл бұрын

Aku pgn punya cafe di indo nih ci.... tp cici jadi trainer nya, hahahahah

@chotuusian4127 2 жыл бұрын

Nice work

@markjosephbacho5652 Жыл бұрын

Are you always tasked to do the closing as well as opening on a daily basis? Isn't that too physically exhausting?

@raidwi2123 2 жыл бұрын

what time you close? why you close in afternoon?

@saniahrahmat3637 3 жыл бұрын

May I know, how do you wash those cloth?

@laurangelia 3 жыл бұрын

The Chux? We throw them away every end of shift. The cloths, we send them back to the company, they wash it for us and bring it back next week.. :)

@Nobody-in5zs 2 жыл бұрын

can u gimme ur spotify playlist?

@javiaIse 2 жыл бұрын

What application do you use on the ipad to manage the cafeteria, make payments and others? Thanks

@irc1414 3 жыл бұрын

What do you do with the leftover beans? throw it away?

@sharalynbinongo6247 3 жыл бұрын

Hello Ms. Laura 😁😁

@mochamadbudianto4328 3 жыл бұрын

Mbak , aku padamu tenan wes !

@mamacita8381 3 жыл бұрын

What do you do with the coffee grounds?

@unofficialbaristaraphael5772 2 жыл бұрын

What is your daily average sales

@sheikfyroze5617 3 жыл бұрын

Love you ❤️

@Inzideartist 2 жыл бұрын

Hello laura, How many hours you workin a day?

@kevvsu 3 жыл бұрын

Ketika closing setiap hari apakah steam pressure mesin espresso selalu dibuang atau dibiarkan saja?

@bolagoal1329 2 жыл бұрын

Keren

@hobbyberbagiberkah37 2 жыл бұрын

Bermimpi ingin punya kedai kopi yg asyik dan bersih suatu saat nanti,suka channel kamu,semoga sehat dan sukses selalu. Salam dari indonesia👍👍👍

@jediepix 2 жыл бұрын

Hi Laura. I know you no longer work there, but I'm really surprised that water is filled before 4pm and sat overnight ready for the following day. Surely that can be left until morning? The manager needs to have a rethink about that. Hope you're well.

@laurangelia 2 жыл бұрын

It never sat right with me too 🫣

@cleusaokamoto5967 3 жыл бұрын

Hello. Love café .BRAZIL.

@konspirasi00 3 жыл бұрын

Hi Laura! If u don’t mind sharing.. May I know what brand for all ur grinder please..? Thank you.. Love ur vlog..! ✌🏻😆

@laurangelia 3 жыл бұрын

It’s all in the description box :)

@untungpurwono5029 2 жыл бұрын

Rajin banget dagh ya.. Kepengen punya istri kaya gini nih.. Semangat mbak'e.. Salam dari sby.. -♡-

@Mochi-vk4vu 3 жыл бұрын

Sehat n sukses selalu kk

@aireenyee 3 жыл бұрын

Hi Angelia, what espresso machine would you recommend for commercial? Thanks😍

@laurangelia 3 жыл бұрын

I can't give recommendations because every machine built differently, so it is all depends on what you need :)

@muhammadanwar-mx4zd 3 жыл бұрын

Long espresso with full arabica, woww too acidic i thought 😅

@astroboe8558 Жыл бұрын

no the acidity of an espresso depends on the bean roast profile and not really the species of the bean. another thing is when you extract a shot of espresso for a longer time, it will taste bitter not acidic

@juanpaolobautista2381 2 жыл бұрын

Is that a toilet plunger you used on the mazzer grinder?

@laurangelia 2 жыл бұрын

LMAO.. Well, it's indeed a plunger, in our case we don't use it for toilet purposes..

@snoopie.-8075 2 жыл бұрын

what you do if you started to clean the espresso machine and grinder, and someone order coffee?

@laurangelia 2 жыл бұрын

I would only clean the grinder when we're already close the shop :) The espresso machine has 3 group heads, so I would clean the first group head 2 hours before closing, the second group head 15 minutes before closing, and the last one when we close :) After we close, we're not taking anymore customers.

@snoopie.-8075 2 жыл бұрын

@@laurangelia Thanks for the reply

@suckensteincumsalotmilfimu3279 2 жыл бұрын

Is Asia, we don't have dishwasher because we are the dishwasher

@tman402 3 жыл бұрын

Only you two doing the closing ? Where is the other staff?

@laurangelia 3 жыл бұрын

Yes, it's only two (three with the chef) staffs for closing

@Miemiezd 2 жыл бұрын

kopi selepas grind ketika closing saki bakinya disimpan atau dipakei lagi besok?

@laurangelia 2 жыл бұрын

Saki baki apa ya?

@pablos.racedo5947 2 жыл бұрын

Love your work, not like those "rockstars baristas" who doesn´t want to wash or polish cups & glasses...

@domprasetyo5425 3 жыл бұрын

sering ku alami bukak screen pas panas2nya😂

@laurangelia 3 жыл бұрын

Entah apa yang merasukimu, hahaha..

@domprasetyo5425 3 жыл бұрын

kesusu pulang😂

@vickyjadhav5696 3 жыл бұрын

Hi Good Coffee ☕ I.Love you 😘😘💞❤️❤️❤️❤️❤️❤️❤️❤️

@raidwi2123 2 жыл бұрын

what the name tool you use for the pump your grimder?

@jessg1437 2 жыл бұрын

gordon ramsay would be proud

@ruslan19805 3 жыл бұрын

Супер и спосибо Супер 🌜👼🌛💯💯💯🌠🌠🌠💖🌠🌠🌠

@willybrodus1716 2 жыл бұрын

aslinya dari daerah mana kak?

@karinalusy 3 жыл бұрын

⚘

@fredstah714 2 жыл бұрын

Your employer is very very fortunate, that’s if they even care.

@aldairmancilla4610 3 жыл бұрын

Hello greetings from Mexico The truth is I love your job, you know because it reminds me of mine, I worked in two cafeterias, one was a waiter and the other was a restaurant bar cafe, so to speak the truth, seeing you I miss trying to make a coffee again, you know I never got a cappuccino that has the figure with the milk and where is your cafeteria and stories work there Greetings

@lebbalcharif2857 2 жыл бұрын

👍👍👍👍

@nickotrump 3 жыл бұрын

Closing at 4pm ? Wow Is profitable enough ?

@laurangelia 3 жыл бұрын

Majority of cafes/coffee shops in Australia closed at 4.. :)

@TheGoodNurse95 Жыл бұрын

Everything is energizing , i love it , but your music be like a bit part music , i preffer to hear classicals in coffeee bars

@bao-anhtran1893 2 жыл бұрын

When is it time for you to own your own shop? But then, when you start ownership, you will not likely be able to find and employ a barista as awesome and dedicated as you are!! Tough, isn't it!

@laurangelia 2 жыл бұрын

I will own mine when I'm old and grumpy, hahaha..