Indonesian Barista's Opening Shift Routine, Dial In | Melbourne Cafe

Indonesian Barista's Opening Shift Routine, Dial In | Melbourne Cafe | JamesMinumKopi

Рет қаралды 44,031

Жыл бұрын

Hello Oi
This video shows my typical solo opening shift at my workplace in Melbourne, with some unexpected things that gone wrong hmm.
*p.s. video was shot before mid of 2022.
//
Video kali ini merupakan shift rutin pagi untuk membuka cafe di tempat kerja aku di Melbourne, dengan hal hal yang mengejutkan hmm.
*p.s. video ini di rekam sebelum pertengahan 2022.
cari gua disini / business enq:
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Пікірлер: 45

@jemmashome 10 ай бұрын

Thanks for taking us behind the scenes! It was indeed fun, being a barista was someone i've thought about becoming, but never actually learnt how to make coffee properly. Thanks for sharing with us!

@nv5653 8 ай бұрын

It was really nice to see work goes behind , looking for more content cheers 😊

@akilegna1255 2 ай бұрын

Wow i enjoyed this video so much. Would love to see more ❤️ 😊

@thecoffee2820 11 ай бұрын

Bagus Sharing Sekitar Meracik Kopi nya Sukses Selalu Teman 👍

@hendrifebriyadi5394 10 ай бұрын

wahh coffeeshop nya juara wbrc, jadi mau kerja disitu sambil belajar

@taiseiinoue2048 11 ай бұрын

So cool!!!

@missmookmelbourne 10 ай бұрын

This is gooooood content ❤

@runkkifajar7450 11 ай бұрын

Share terus aktifitasnya dong bang, lagi demen liat aktifitas orang indo yg kerja di luar

@Jamesminumkopi 11 ай бұрын

Siap 🫡

@mohdmohamad656 10 ай бұрын

Air pili disana bole trus diminum @kne didihkn dlu

@zerad3307 10 ай бұрын

Mantapp

@luckystarl519 6 ай бұрын

thank you for sub!!

@berlinvlogs 11 ай бұрын

wannna seeyouu

@liquidiceyt 10 ай бұрын

Glenferrie !!, deket sekolah aku dulu nih, Trinity Grammar School.

@adityarachman4533 10 ай бұрын

minimal general cleaning lahhh bg

@user-ke2gh7uy8v 10 ай бұрын

Cool ! Hey from Ukraine !!!

@alfiqriansyah6330 10 ай бұрын

Keren sih,kalau di indo coffe shop nya,harus bener bener costinh dengan bener, kalibrasi jgn terlalu banyak buang Beans,ya walaupun rasa nya beda jauh

@LilyOukka 9 ай бұрын

Why don't you use a coffee machine is it faster?✨✨

@bellcranel9072 9 ай бұрын

bang tolong buat lebih banyak video begini bang, dan juga bisa pake go pro biar bisa digantung di badan dan menjadi video pov bang

@aryadanuraharjo7405 11 ай бұрын

Enak y om dsna alatnya swmua serba otomatis..tinggal satSet satSet ajah gk perlu lama2 nunggu

@Jamesminumkopi 11 ай бұрын

Yoi biar workflow cepat 👌

@aryadanuraharjo7405 11 ай бұрын

@@Jamesminumkopi gk ky saya dlu pas di dubai udh pke 3grup semua serba manual alhasil gk tau mana latte mana capuchino karna saking rush hoursnya wkwkwkwk🤣🤣🤣🤣

@naheR_nayidrA 10 ай бұрын

@@aryadanuraharjo7405knp ga di dubai lagi mas?

@Math.sqrt-1 11 ай бұрын

فيديو جميل، استمر!

@Jamesminumkopi 11 ай бұрын

Kaga ngerti bang 🤪

@Math.sqrt-1 11 ай бұрын

@@Jamesminumkopi google translate

@yongky2575 10 ай бұрын

syaratnya apa aja bang jadi pengen nge bar di luar

@liquidiceyt 10 ай бұрын

12:52, that's too bad for wasting so much coffee, why don't you keep it for own crew free consumption, at least that did not go to waste.

@Jamesminumkopi 10 ай бұрын

That grinder does hv vbad retention, crew only drinks good coffee 😎✌️

@aizmarah 10 ай бұрын

halo bg, untuk basic barista gimana ya biar bisa kerja di luar negri, saya pengen coba experience baru, udah -+ 1.5 tahun jadi barista.

@sonia_key3697 9 ай бұрын

Hi salam kenal..sy ad info loker di Saudi Arabia Madinah sebagai barista di utamakan pengalaman dan maximal umur 25 thn

@halimfaisal7927 10 ай бұрын

mesinnya lamarzoco apa bang?

@Jamesminumkopi 10 ай бұрын

Lamarzocco strada X kees vander westen

@liquidiceyt 10 ай бұрын

11:39, pake piring kecil atau bowl kali ya, daripada sendok loll

@Rgndhosea 11 ай бұрын

anthony douglas sering ngebar d sna jg bang?🫣

@Jamesminumkopi 11 ай бұрын

Ngga ngebar dia mah 😬

@Rgndhosea 11 ай бұрын

@@Jamesminumkopi wkwkwk smangat kontenny bang, biar kita tau workflow d sana kek gmn 👍👌

@ayee7778 11 ай бұрын

Anjir pada dibuangin😂

@ivan.457 11 ай бұрын

you are wasting a lot off coffee with all that "calibrating" and stuff try to be more efficient with that process

@Jamesminumkopi 10 ай бұрын

Thats true but this old mazzer grinder type hv very bad retention 🙃

@naheR_nayidrA 10 ай бұрын

⁠@@Jamesminumkopi Couldn't agree more, I can feel you mate! 😂

@naheR_nayidrA 10 ай бұрын

Finally ada org indo yg meneruskan ci Laura Angelia 👏🏻 Keep up the good work mate! I'll see you soon with whv 🫡

@Jamesminumkopi 10 ай бұрын

inspired by ka laura :p

@naheR_nayidrA 10 ай бұрын

@@Jamesminumkopi i know righttt 😭

@sindrax3653 10 ай бұрын

Didnt even taste lol