[Barista Vlog] A Morning Routine in The Cafe Part 2 | Melbourne

[Barista Vlog] A Morning Routine in The Cafe Part 2 | Melbourne | LaurAngelia

Рет қаралды 99,688

2 жыл бұрын

❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia (Long Unedited Cafe Vlog videos Are Here)
➫ Email : hi@laurangelia.com
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❏ Check Out These Vlogs Too ❏
Latest Melbourne Diary Vlog :
• Melbourne Diaries ✨ | ...
Cafe Hopping Vlog :
• Cafe Hopping ✨ | Bench...
A Day of Cafe Hopping with Kayli :
• Melbourne Diaries ✨ | ...
New Year's Eve Vlog :
• Melbourne Diaries ✨ | ...
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out every time you dose the coffee?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ VIDEO RECORDING ❏
➫ Sony ZV 1
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❏ VIDEO EDITING ❏
➫ Final Cut Pro

Пікірлер: 120

@danaglass1265 2 жыл бұрын

People have no idea how much it takes to open a coffee shop. I used to work in one in high school and college. You have so much dedication to your craft.

@Z.O.1991 2 жыл бұрын

I have to say that working at a bagel & coffee place were the best years of my entire life and I truly wish I could go back in time and relive those days.

@edwintan3581 2 жыл бұрын

I have to agree! It just feel like you aren’t working a single day at all!

@Z.O.1991 2 жыл бұрын

@@edwintan3581 places like that are like your second home.

@cristycrizz 2 жыл бұрын

Absolutely love these morning routine videos! Wish they were longer! There’s something about that early morning vibe that is very comforting!!😌😍

@blissymagallano2283 2 жыл бұрын

I really love this kind of vlog😍 I think I already watch all your videos😊😊

@tegarINDOKO31 2 жыл бұрын

Nice to see ur vlog laura 😀

@lintangpanjarrino 2 жыл бұрын

Nice video Laura, love it 😁

@sciencescience9102 Жыл бұрын

Wow! I'm overwhelmed just from watching😂 Good thing is you don't have to be on the register as well! Can you imagine ringing people up and making coffee at the same time?

@karenmcstay7129 2 жыл бұрын

You should put your hair up before you leave the house, then you don’t forget…you are fun to watch❣️I use to do this when I owned a bagel shop!

@Meltscherz 2 жыл бұрын

Me encantó la parte en que hablan español con Christiana :)

@antonikyriakou22 2 жыл бұрын

Nice one lady! We open up a new coffee shop in Cyprus. Thanks for your videos. They help! 🙏

@hectorangellujanviera2553 2 жыл бұрын

Wow que gran trabajo 👏

@GwenAL182 2 жыл бұрын

Why its so comfy watching this routine

@alejandrojrsunga5994 Жыл бұрын

You are my inspiration Idol

@micah9261 2 жыл бұрын

Can 100% relate to you - it's sooo annoying when there's different types of milk in the orders. It's like 'oat, almond, lactose free, soy, skinny, almond, soy etc.' way to slow down production😂

@GiveMeCoffee 2 жыл бұрын

As a dairy intolerant person, I appreciate having options, but with time I've come to appreciate coffee without anything since choosing almond, oat, rice, coconut milk adds unwanted bitterness or sweetness. I also worked in the past brewing coffee and I know how much it gets in the way of making good coffee. I wish people understood the value of compromising between having options and getting a better quality product.

@dyokangaroo 2 жыл бұрын

Yes but we all agree Almond is the best 😜

@Mezadelv 2 жыл бұрын

Wohooo.. Barista andalan ai

@erdalakdan3613 2 жыл бұрын

hi laura from turkey..nice video again..

@only.joohyun 2 жыл бұрын

오 킵컵들고 오신분도 있네요 귀차니즘에 잘 안 챙기는데 환경 생각이 깊은분이시군요 👍🏻

@ThomasBussmann 2 жыл бұрын

About accelerating milk pouring workflow processes as thought about by a NOOB (me): Would it be an option to pour the milk into a milk dispensing machine in the mornings before opening (possibly with cooling or pre-heating ability of the dispenser if that makes sense)? - Then you could get the milk portions for the individual coffee products more quickly especially because the milk portions then pour down from the dispenser by gravity (which should be fast if the outlet tube(s) has/have sufficiently big diameters. - And BTW the outlet tubes for the milk dispenser could have different diameters resulting in different outlet volumina in the same time span if calibrated for this. (The diameter of the outlet tubes could be calibrated so that the outlet time for all needed portion volumes would be the same no matter what (if that would be helpful for the workflow?). - Additionally, you wouldn't have to loose time lifting the heavy milk containers with your forearm in the corner left of the big machine which looks a bit uncomfortable tbh because you are twisting your back slightly during the pouring process. - Surely there must exist such a milk dosing machine? - Not sure if any of what I said here makes sense to you?

@kurniawansusanto9355 2 жыл бұрын

Hi Laura, be safe n good luck

@yoshellafebesilalahi4945 2 жыл бұрын

Haiii Ka Lauraaaa, Semangattttt ;))))

@bmediahq2726 2 жыл бұрын

Thank you for the video!

@laurangelia 2 жыл бұрын

Pleasure!

@alcoholicmonkey1980 2 жыл бұрын

Tell Laura I love her

@achicl 2 жыл бұрын

Greetings from Chile, love the video/routine, i just bought an automatic espresso/latte machine.

@micah9261 2 жыл бұрын

Most of the time at work I try to work solo but when I need help, my co-worker always jumps on the machine. Love it when I get someone pulling shots as it's one less thing to worry about. My manager made a comment the other day (on Saturday) saying she usually works alone during the rush. She asked 'do you both usually work together on the machine during a rush?' Ummm, yeah. Like majority of the time, it's ideal to have two on the machine, right? My manager probably has like 10+ years of experience and my co-worker and I have 3 years each. Is it even fair to compare?

@dementia4 2 жыл бұрын

Puqpress nya emang ngaruh banget ke workflow ya, khususnya di speed. Anw, lowkey pengen liat mega balik biar kalian bisa tandem lagi 🤣

@chanparky1208 2 жыл бұрын

From sprometheus's video about dead shots, the shot can actually taste good after around 5 minutes. I recommend watching his video

@yct6956 Жыл бұрын

different head with different sec, are they have some function in it? the wood switch (start extraction) push left and push right has different function? Thx

@g3rga1 2 жыл бұрын

Saludos desde México!!!!!!

@andiharto9725 2 жыл бұрын

Sangar, nyenengno 👍👍👍☕☕☕

@PROMETEOTEC 2 жыл бұрын

my dream is to do the same and start my coffee business. good luck and good vlog! 👍👌

@sabitkondakc9147 2 жыл бұрын

I guess the Cafe needs two baristas, you're overkilling it :)

@patpatyum 2 жыл бұрын

your videos have been my company since our coffee shops are still so quiet and restricted! Miss coffee shop ambiance. Also, how do you know who to blur? Do they contact you?

@topherhamilton6416 2 жыл бұрын

Please make more coffee shop videos

@chotuusian4127 2 жыл бұрын

Good job

@topherhamilton6416 2 жыл бұрын

Please make more Coffee shop

@alma8260 2 жыл бұрын

Greetings from MEXICO I love hear speak spanish ho my god/saludos amiga

@VegaHasbiGiffari 2 жыл бұрын

Kak boleh tau pake mesin apa ya? Mau buat referensi

@fachri5555 2 жыл бұрын

mba laura, di tempat tinggalnya juga ada mesin espresso juga ga ?

@novariusprabangkara5615 2 жыл бұрын

Kalau disana buka pagi jam berapa cici?

@topherhamilton6416 2 жыл бұрын

I like your videos

@tianchan6775 2 жыл бұрын

at 15:46 she kinda put a little bit of water on the shot and she threw it out immediately. Is making coffee not that forgiving for little mistakes, what happens? there's a lot of things to consider in making coffee that i didnt know about i didnt know that it can be this complicated lol. Sorry newbie here.

@davigaming1268 2 жыл бұрын

haii kak, pengen banget bisa ngebar diluar kaya kakak😭

@mochamadbudianto4328 2 жыл бұрын

Mbak?? Bikin o sharing steaming susu yg bener dong🥺🙏🏻🙏🏻

@jainudinanwar3026 2 жыл бұрын

your speed when making a coffee is fast

@6daneo 2 жыл бұрын

How do you feel when you are barista? I lost my dream job as barista because I got job that gives me the best opportunity rather than dreaming of it. 😔

@dakstarr 2 жыл бұрын

How old are you ? And how long hace you been working as a barista ? Xo from argentina !

@isaacerrypagogo98 2 жыл бұрын

Love the look of the new machine! What makes it different to the one you had before?

@laurangelia 2 жыл бұрын

No difference apart from the look and the age, hahaha..

@dakstarr 2 жыл бұрын

@@laurangelia Slayer? I see you use a mythos. Why not using malkhoning?

@mugenmkful 2 жыл бұрын

To me, if you're mostly sell milk drinks, weighing the coffee with such precision is a bit of a waste of time. That grinder makes maybe +/- 0.1-2 from shot to shot. You could control the after 10 shots? That way you can notice a change, but you are not fussing on every shot. My thoughts.

@thaibaoluu2847 2 жыл бұрын

Can you tell me some experiences and tips when using the MVP HYDRA coffee machine?

@jacobs2180 2 жыл бұрын

Kinda hard to give advice lol. But these machines are very good and extremely quick when steaming milk. I suppose the only tips i could give when getting better at coffee making on this machine is practice

@donnyprasetyo5833 2 жыл бұрын

U have a training first or just look in yt video how to make a coffee ?

@NicholasGoon 2 жыл бұрын

omg i so stress when you need to rush to make so many coffees at the same time @@.

@PavanKumar-xw1sr 2 жыл бұрын

i feel like i get high on caffeine by just watching ur videos.

@syafffms 2 жыл бұрын

Hey Laura! May I know which Puqpress model is that? How’s working with it so far? ☺️

@laurangelia 2 жыл бұрын

I think it’s the first generation.. It’s fine.. It does what it says to do, but after five to eight tamp, you better watch the tamper, because the coffee ground will start sticking under there, so you have to keep brushing them off if you don’t want a chunk of your puck sticking under there :)

@only.joohyun 2 жыл бұрын

역시 라떼류(플렛화이트) 찾는 비율이 많은것 같네요

@alaanabil4864 2 жыл бұрын

Good luck and progress, but you have to develop and make a video about coffee information، basic history of coffee, and the difference between Arabica and ribosta, or vedio latte art..., ♥️💯☕

@hammamfarros3625 2 жыл бұрын

new machine?

@christinazarzouki7120 2 жыл бұрын

I love this routine!! How can you wear white shirt and not get dirty? I find it very hard to wear anything than black hahah. And also how do you put your little towel on the back of your jeans? It always fall out...

@laurangelia 2 жыл бұрын

I guess we’re so used to not wearing apron, so we’re always careful not getting things onto our shirts, but we’re baristas anyway, it looks cool when we got coffee splats here and there ;p I tucked the cloth inside my pants, lol.. I definitely don’t use them for polishing glasses, that’s for sure, hehe..

@ayuahmad6087 2 жыл бұрын

Hi Laura, did you take a barista course? I would love to learn more on this bussiness

@laurangelia 2 жыл бұрын

No I don’t take any course :)

@greg9348 2 жыл бұрын

6:25 DId you just serve Taika Waititi his coffe?

@emmysapphire2525 2 жыл бұрын

Did anyone else think the customer at 6:20 was Robbie Williams? 😂

@Punjanisher 2 жыл бұрын

Laura are a filipino?

@serenitynow6232 2 жыл бұрын

I like the last time when you put the camera high and we can see all. Hope you do it again, or if you really in a mood a 2 camera setup I guess?

@hileancoffee6427 2 жыл бұрын

I love watching your videos… want to ask how did you become a barista?

@jacobs2180 2 жыл бұрын

She’s said that she’s never taken a course. Which is quite normal. Along with practice and a good teacher you can learn how to make coffee pretty well within the year. As long as you’re dedicated, on the job practice is probably the best learning you can do in the hospitality industry

@hileancoffee6427 2 жыл бұрын

@@jacobs2180 thank you ☺️

@zerocool2210 2 жыл бұрын

I also feel it is wasting your life and coffees on scooping it out. May consider a gravimetric grinder to grind you exactly 23g each time. e.g. Mythos 2 has an accuracy of +/- 0.1g. Hope your owner see this and get one ;-) Like your Vlog which is so inspiring ~~

@karenmarezz5874 2 жыл бұрын

Yay ٩😁۶

@andriantama9134 2 жыл бұрын

Can you show us what the dufferent between strong latte and reguler latte?

@jacobs2180 2 жыл бұрын

A strong latte? You mean like a double shot compared to a regular latte?

@laurangelia 2 жыл бұрын

If it’s strong, we double the amount of coffee we put in.. So if the regular latte uses 1 shot of coffee, for strong, we could go for a double ristretto or even double espresso or even triple, quadruple shots of espresso.. Depends on what your customer’s wants :)

@yogiewidagdo9817 2 жыл бұрын

Amazing girls

@ronald7fold 2 жыл бұрын

mega kemana?

@duanejecht3827 2 жыл бұрын

5th comment.. I love every blog you make. I feel like I'm at a coffee shop every time.

@laurangelia 2 жыл бұрын

Yay! Thank you!

@larissaandrews7866 2 жыл бұрын

Where is this located, please?

@planetx1595 Жыл бұрын

Are you new to KZfaq? There is a video description for you to read at your leisure which will reveal the answer to your question

@roanicaruscheng5106 2 жыл бұрын

lovely vlog. Could you please do a video about end-of-day cleaning process? Edit: if grind uniformity is not a concern, you may try baratza sette 270wi. It is a weight-based grinder that continuously tune its setting to yield accurate output for each grind.

@laurangelia 2 жыл бұрын

I have that video already :)

@barista7895 2 жыл бұрын

Can i be a barista in your coffee shop’

@adinugroho2015 2 жыл бұрын

Halo mau tanya gunanya buat batch brew untuk apa sich ?

@laurangelia 2 жыл бұрын

Diminum, lol

@adinugroho2015 2 жыл бұрын

@@laurangelia perasaan yang order rata rata capucino cafe latte

@marcosviniciusolyver6652 2 жыл бұрын

Olá querida Laura, é fantástico ficar assistindo o seu trabalho, a mente relaxa e viaja para outro lugar, parabéns; olha, preciso dar essa dica para vocês: não encostem na parte interior do copo, a região do copo onde se encosta a boca deve ser preservada, evitando tocar, como aconteceu no minuto 11:28 e nitidamente no minuto 12:48 pela moça do caixa, em 14:53 ela repete o hábito, logo em seguida no 14:58 ela leva a mesma mão ao nariz; sempre isso ocorre, em diversos vídeos de um bom tempo atrás, é possível ver isso acontecer, pode ser que alguns clientes não gostem, por motivo de higiene, é o lugar onde vai o café e que se coloca a boca para tomar, deve ter esse cuidado :) espero que compreenda e que eu tenha contribuído em algo, obrigado, tudo de bom! 🌟

@LA-mx2tf 2 жыл бұрын

I want to say that I am very sorry to read such a comment! There are so many nice things that we can say, like also you mention yourself, you get relaxed just to watch her channel but you leave something behind that I think 🙄. It is that this is being recorded and you are watching it! I hope you plant your own food, that you don't eat out and that you never do anything that is not hygienic in your eyes! These ladies are working hard, non-stop and they are alle very friendly! Everything looks great and it is normally super normal to touch yourself! We have immunity in our body! I hope you don't take this as negative, but don't live with fear but with love

@neu1739 2 жыл бұрын

I love you

@babangsatan9283 2 жыл бұрын

Kak ga mau nyobain ngebar di kedai kecil kaya di indonesia ga ? Dimana yang dateng langsung bergerombol 20 orang tapi mesin nya pake mesin kentang satu grup yang kalo over heating langsung mati :))

@laurangelia 2 жыл бұрын

Brb nangis 🥲

@Trebz_ 2 жыл бұрын

i dont see them paying the coffee hahah

@hilirosenberg1424 2 жыл бұрын

Does the work worth the money?

@jacobs2180 2 жыл бұрын

If you love the job.. very much. I’m young.. 16 and i work in a cafe and i bring home about $350-400 a week

@Sleepistherapy Жыл бұрын

I am in a trans watching someone work so smoothly .. What am I even doing with my job :) ?? Am I in the wrong line of work :) Oh no.. This train of thought is not good :)

@icedlatte5641 2 жыл бұрын

first

@vickyjadhav5696 2 жыл бұрын

Miss you I.Love you 😭😭😭😭😭😭😭😭 l.Love you

@luisflme 2 жыл бұрын

I speak spanish too I understood the conversation, She said "yo tengo 40 años" He said "no te creo"

@laurangelia 2 жыл бұрын

I didn't believe it either, haha..

@ginanjaradiatmoko1228 2 жыл бұрын

subtitle indo

@diandra1594 Жыл бұрын

i relay like ur hair....

@jopoelvis1052 2 жыл бұрын

40 años...!!!!., tampoco lo creo jajaja

@vuhung5082 2 жыл бұрын

6th cmt 😁

@nosferatuabbadon4833 2 жыл бұрын

Who Speak spanish

@heycharnay9180 2 жыл бұрын

It must of been Alicia Keys day 🎶

@massaro23 2 жыл бұрын

pls tell christiana I have a crush on her!!! 😍

@popovic5463 2 жыл бұрын

Your boss should invest and buy a couple things for better workflow like some kind of automatic milk steamer or an Übermilk milk system that makes perfect steamed milk with the push of the button .Quinspin for faster portafilter cleaning and some kind of automatic coffee grinder like Markibar and you would be serving coffees so fast you wouldn't believe it.

@laurangelia 2 жыл бұрын

He should :)

@neu1739 2 жыл бұрын

I like you strong