[Barista Vlog] How I Work vs How He Works | Melbourne Cafe Ambience

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[Barista Vlog] How I Work vs How He Works | Melbourne Cafe Ambience | LaurAngelia

Рет қаралды 174,912

Күн бұрын

Hey Guys!
Back with another real time Cafe Vlog!
You guys seems to enjoy the last one so here's another one for you 😘
I've been doing a lot of cooking these days and I want to share it to you guys super soon!
I love making you guys hungry, lol..
I'm doing good at the moment, in case if you're wondering. Melbourne has been behaving in the past a couple of weeks, so I expect that the restrictions will be eased and we can all dine in inside the cafe again..
I hope you guys are doing good wherever you are. Enjoy the video and I'll see you guys on the next one!
Love,
LA
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ VLLO & InShot (iPhone)
➫ iMovie (iMac)

Пікірлер: 188

@chingching4308 4 жыл бұрын

you've got a very playful and funny colleague over there. cheers to your cafe life! 😃😃

@samipso 3 жыл бұрын

Both of your characters are showing through really well. He moves smoothly and is very relaxed but he makes shortcuts to stay in his flow. He didn't measure precisely, picked up cups with his fingers inside the cup etc. Not a complaint but def. shortcuts. You are very tense and precise. I think that's why you sometimes spill. He probably rarely spills. I'm pretty tense like you too. Made a mess many times when making drinks (not cafe though). Funny and relatable :)

@laurangelia 3 жыл бұрын

You explain this so well :)

@jadejaguar69 3 жыл бұрын

He literally spilled at 7:26 lol

@GordonLittell 3 жыл бұрын

Personally I like shortcuts when making drinks. If I measured out to the ml of every drink I'd be standing behind the bar all day, I use counts and motions for my cuts. But that's a bar setting not as a barista :)

@adrianj9056 4 жыл бұрын

2 things: love the green flannel shirt, and you are the most precise and professional barista I’ve ever seen, you must open your own coffee house one day ☕️

@peterl9579 3 жыл бұрын

Not sure why this appeared in my “recommended”, but glad it did.

@annah.3283 4 жыл бұрын

These real time vlogs are lovely.. I miss working as a barista

@fredswolen894 3 жыл бұрын

No you don't. Otherwise you wouldn't have quit.

@mickosoroan6529 3 жыл бұрын

I love watching real time vlogs like this..i like the environment also

@vitto7922 Жыл бұрын

Since I was a little kid I always loved cafes sounds. I always found them so relaxing and enjoyable to just sit and listen to. So today here I am, doing the same thing.

@michelletran5290 3 жыл бұрын

Just wanted to say your videos are awesome. I some how stumbled upon one of your videos and have been binging all your videos since. It’s so mesmerizing seeing the hard work baristas do. Hope you’re staying safe in Melbourne!

@laurangelia 3 жыл бұрын

Thank you, hope you're staying safe too!

@esty7821 3 жыл бұрын

I love seeing your techniques and hope to one day work at a place like this! Keep up the great work your content is amazing :)

@amanshetty668 3 жыл бұрын

Your videos are so satisfying I can watch them all day long 🤪👍

@laurangelia 3 жыл бұрын

Happy to hear that!

@taquetostaq6658 4 жыл бұрын

Great video!! Also too funny 😂, every single video from your channel makes me feel so relaxed🥳🥳

@fleetc 3 жыл бұрын

Part of the charm is the background noise, makes things so relaxing. I hear a constant humming, is that coming from the air conditioning or from some machines?

@migueleslava3168 3 жыл бұрын

Love this videos... I just play it and let it go during my home office sessions. Tks!!

@laurangelia 3 жыл бұрын

Enjoy!

@HimanshuSharma-oy9ss 3 жыл бұрын

Great Cohesive and fun staff. I find Australian people quite generous and kind. It's like Canada of the East.

@MrFloris 3 жыл бұрын

Real time cafe is awesome to watch

@akshaysapkal8343 3 жыл бұрын

IDK why but these videos are soothing!

@HajimaruHenshin 3 жыл бұрын

Oh, hopefully i can watch another video like this. Pure cafe sounds, no bgm.

@isacmontgomery6696 3 жыл бұрын

Love the Cafe vibe!

@mariatheresafloresca4166 3 жыл бұрын

Smell of coffee makes you wanna work 😂

@CafeinKorea 3 жыл бұрын

what a peaceful video! I like ur work and I wanna visit your cafe.

@renixjen3883 4 жыл бұрын

hello, i really like ur videos✨upload more video like this❤️. And have a nice day👋

@gusmhaananda 4 жыл бұрын

time to dinner and watch ❤️❤️

@alfred1243 3 жыл бұрын

You guys are crafting morning happiness for all those people coming in. Beautiful :)

@laurangelia 3 жыл бұрын

Thank you for the kind words :)

@Jthemaximus 4 жыл бұрын

I really miss working in a cafe 😭

@annam.f.orlinski9989 3 жыл бұрын

Lost my Job die to Corona Virus. Can‘t wait till all is over and I Canell work regulary again

@feralcala7192 4 жыл бұрын

Your videos are so satisfying to look at

@01.24am 3 жыл бұрын

lol, just realised you working at Gordon, been there a few times and my friend is regular.he just living above the building. great video , cheers

@scottharwood9578 3 жыл бұрын

Huge tip I Iearned, when throwing away plastic milk jugs, put the steam want in for a lil bit, lets you crush the whole thing, compress it and basically half your bin bag use :D

@laurangelia 3 жыл бұрын

Yes! But we don’t need to do that because we return all the milk bottles to the company to be recycled :)

@hakjoonlee9387 3 жыл бұрын

I'm in love with cafe vlogs these days, and yours is the best I think. Could you give me the information about the beverage you made from 22 min to 25 min on this video? I think it is probably a macha latte with 3 shots, isn't it?

@laurangelia 3 жыл бұрын

Thank you for the kind words :) I'm not sure what do you mean by macha, is it Mocha? Within that time period I made a few coffees but Mocha is not one, maybe it's a hot choco :)

@daelbayron491 2 жыл бұрын

I love your Work

@mikaliotti8596 4 жыл бұрын

love thisss

@user-vo3mi7ss9x 3 жыл бұрын

hello from South Korea! I love this real time cafe vlog! I want you to upload longer videos often. and the one thing I wonder that how many kinds of milk there are in the store

@laurangelia 3 жыл бұрын

Thank you! We have Full Cream, Low Fat, Almond, Soy, and Oat Milk :)

@furat4842 3 жыл бұрын

It’s fun to compare what different drinks are more popular in different countries. Here in Jerusalem most of my orders are for extra strong flaming hot cappuccinos and hot chocolate. Most people prefer skim milk. People I’m curious to know: what is the most common order you get in your country?

@gusmhaananda 4 жыл бұрын

ma cutie barista upload yey🔥❤️

@riefkiwicaksono2441 4 жыл бұрын

Ada orang indonesia yang selalu nunggu uploadan kak 😂 sukses terus kak

@Rose-qk2qo 4 жыл бұрын

Thank you for another one of these! Love these vlogs(: do more!!

@georgy6755 3 жыл бұрын

love ,,your video,,,i work in a coffee shop ,,,and can i say you are excellent barista,,,great video keep them coming

@laurangelia 3 жыл бұрын

Thanks so much!

@user-tn3xf9hx2o 2 жыл бұрын

I like how you work but you seem stressed tensed and super stressed in rush hours, and he seem so smooth calm and zero stress

@bhdrms 4 жыл бұрын

Hello; Have a great day. Take it easy 😘

@yoho5114 3 жыл бұрын

Thanks for sharing the video😜👍🏼

@pixxie__ 4 жыл бұрын

Makes me miss Melbourne!

@josemanuelfariadesousa2874 4 жыл бұрын

I love your videos, congratulations on such a good job

@sgsg3391 3 жыл бұрын

Can you please give tutorials of how to make Iced chocolate? Iced chai latte now that springs here and is getting warmer. xoxo love your vlogs!

@laurangelia 3 жыл бұрын

Will try to make that :)

@ludcee1168 4 жыл бұрын

New favourite channel!

@apaankamusin5985 4 жыл бұрын

Do moreee :))))

@Samdemaeyer 2 жыл бұрын

In the background Coldplay in Argentina

@immanueltowikromo4069 3 жыл бұрын

Oh bruh luv that guy stairing at the cam doing weird faces lmao🤣😆

@aneezhw5786 3 жыл бұрын

Wah pertama kali liat video ini tuh udah ngerasa klo org Indonesia soalnya ramah bngt ke pelanggan😊😊. Keren👍👍👍 sukses ya utk mba nya😊

@marcellacasagrande1352 4 жыл бұрын

Hi I just started following you, these video relax me soo much, i love them! The only thing I see that I don't like is the fact that whoever is the cashier handles the money/cards and then touches the inside or rim of the cups to write the order! I don't think it's healthy, especially during these times! Maybe don't do that, I wouldn't like it if it were my cup of coffee 😅. No hate, just an opinion xo

@a.k.saintesmaries7225 4 жыл бұрын

Marcella Casagrande You have a good point! Also when they place the cups on top of the espresso machine, they tend to touch the inside/rim of the cup. I think it’s an ergonomic fault because they reach up to place the paper cups past an obstruction of ceramic mugs, which is actually an occupational hazard, that’s why they tend to hold the inside and rim. Hope they can do some rearranging!

@imppyify 4 жыл бұрын

It's probably a bad habit more than an ergonomic issue

@meililyn 3 жыл бұрын

Thank you for your videos ! Really enjoy watching them :) How do you bothe like or dislike about this bar / cash setup ? I'm especially curious about ergonomy and space optimization with 1 to 2 people behin bar/cash. Thank you and stay safe !

@laurangelia 3 жыл бұрын

I kinda like this setup.. Where the till and the coffee bar is actually side by side.. So when a customer walks in and order, us barista can also hear what they order, that way, we can start on the coffee without having to wait on them writing it on the cup.. I also like how we have two iPad stands, one on the side of the bar where the front staff is positioned, and one in front of the bar. So when the front staff is occupied, I can always serve from my side of the bar without having to walk around.. The money container is also in the middle of the bar so both front staff and barista can reach it.. I don't like how we always have to write the order on the cups, many people find it unhygienic, sometimes it delays our workflow too, although, we do save a lot of print roll from this.. I also don't like they system on the POS machine, too many buttons to press just to put through an order, not as friendly as the other system that I've used before.. That's about it I guess :)

@meililyn 3 жыл бұрын

@@laurangelia Thank you so much ! Very valuable insights :)

@YasserSinjab 3 жыл бұрын

My dream is to own a coffeeshop like yours

@666mk8 3 жыл бұрын

My dream is to have my front door 20 meters from a coffee shop like this (cream house in background).

@elizabethcochran333 3 жыл бұрын

These are so relaxing to watch, but I can't get over the steamed milk towel being used over and over again... Im sure thats normal but never really thought about it 🥴

@laurangelia 3 жыл бұрын

Yes it's very normal, we use one towel for the steamer for the whole day.. But we don't use the steamer towel for anything else. We have different towel for everything else

@rjn482 3 жыл бұрын

Спасибо! Вкусный кофе....

@treisamonecalapong8181 3 жыл бұрын

You are amazing worker

@laurangelia 3 жыл бұрын

Thank you so much 😀

@user-lt2np3xc6b 3 жыл бұрын

I love your video.

@enrangxay3016 4 жыл бұрын

Hi!.I love your video recordings, a barista's daily chores.

@HelmyJava 3 жыл бұрын

Hi Laura, I always follow your coffee😊

@leylav9351 3 жыл бұрын

I love the look of that coffee machine. If you don’t mind, what brand is it? 🤔

@davidm.wooten991 3 жыл бұрын

Really enjoy your videos 🙂❤

@laurangelia 3 жыл бұрын

Thank you so much!

@Rgndhosea 4 жыл бұрын

halo ce,kalau coffee shop di australi kebanyakan pakai beans / asal beansnya dari negara mana yah?

@yudhiaris3375 4 жыл бұрын

idolaquuuu 😍😍😍😍

@user-fq7dp2td9e 3 жыл бұрын

I looked away for like 5 seconds to take a sip of coffee and return to this 1:15

@laurangelia 3 жыл бұрын

lol, hope it doesn't scare you

@user-fq7dp2td9e 3 жыл бұрын

@@laurangelia haha nah it was just unexpected I laughed 😂😂 amazing videos by the way ❤️❤️

@marcog4056 3 жыл бұрын

❤️

@jeffy3286 3 жыл бұрын

More unedited vlogs please. Sending 💙 from Manila..

@marckhalid6263 3 жыл бұрын

I admire you... You really good...

@laurangelia 3 жыл бұрын

Thank you so much 😀

@terserahal 4 жыл бұрын

keren kak!💕

@abdelhakhope9605 3 жыл бұрын

your boss is so cute I love yours videos

@laurangelia 3 жыл бұрын

loll.. haha.. thank you!

@micah9261 3 жыл бұрын

Which brands do you use for your alternative milks? I know for almond it's Milklab

@laurangelia 3 жыл бұрын

Bonsoy and Minor Figures :)

@yursweets8742 3 жыл бұрын

Your boss is cool 😎!!

@fernandolima2906 3 жыл бұрын

There are two steamers on the machine, why do you guys always use just the one on the left ? I got curious.

@anubbs 4 жыл бұрын

I like coffee ☕️😍👍

@lqmanhakim 3 жыл бұрын

mesin kopinya ready banget yak, kalo boleh tau disana pake kopi jenis apa ci?

@FarukBhuiyaBD 3 жыл бұрын

Looking great sweet friend.

@aireenyee 3 жыл бұрын

Angela!!! What beans are you using? Would be glad to have one for espresso😄😍

@laurangelia 3 жыл бұрын

Dark Horse from Five Senses :)

@dwiindahrachmawati2633 3 жыл бұрын

Aku jugaaa mau bikin vlog cafe. Ntar malem deh bikin hehehe

@marinalnf3359 3 жыл бұрын

hiiii ..I think it would be a nice idea to write down the types of coffee that you make

@yoho5114 3 жыл бұрын

Nice video 👍🏼 is it worth it to take barista course? Did you take one before?

@yugtrivedi7592 2 жыл бұрын

When is the sugar added?

@fernandolima2906 3 жыл бұрын

Wow this customer from 3min19secs, I guess I remember her being in another video but in the summer, therefore, she's a regular... I feel like I work there too hahaha. Just take me, please.

@welkisgaming3617 3 жыл бұрын

.siang kak, saya mau nanya klo gelas large dan medium apakah takarannya sama aja??? Makasih kak GBU

@tajuddinmadden 4 жыл бұрын

Hi ce, aku pernah kerja di cg, dan aku pernah liat kamu sekali, mau tanya2 dong, boleh? Thank you

@frederikr3717 3 жыл бұрын

Go for more real time videos 😊

@junogendut792 4 жыл бұрын

hi laura.. Is there a manual brew in the coffe shop?or just basic espresso menu?

@laurangelia 4 жыл бұрын

Just basic espresso menu and a batch brew using Mocca Master :)

@oke_gaz 2 жыл бұрын

1 kilograms of coffe, 25 grams per serve (23 in the cup, 2 to be adjusted) = 40 cups x AUD 5 = AUD 200. not bad. how many cups per day max during this situation were sold?

@laurangelia 2 жыл бұрын

This video was shot on lockdown so we’re doing about 8-10 kgs of coffee a day.

@oke_gaz 2 жыл бұрын

@@laurangelia amazing that during this situation you guys still doing well.

@yamsujsam422 3 жыл бұрын

Loved ur videos 🥰😍👍

@laurangelia 3 жыл бұрын

Thank you so much 🤗

@yamsujsam422 3 жыл бұрын

Laura Angelia always welcome dear😍🥰

@yamsujsam422 3 жыл бұрын

N you knw what I m learning to make latte art juss looking at your videos 👍

@laurangelia 3 жыл бұрын

@@yamsujsam422 amazinggg!!!

@figodhimas1406 3 жыл бұрын

What grinder is that with giant hopper? And why is there another grinder that isn’t used?

@laurangelia 3 жыл бұрын

Mazzer grinder.. The other one is only for grinding decaf or filter :)

@akiyeugs8569 3 жыл бұрын

My dream as well to make my own coffee shop n my place

@krismunandar3408 4 жыл бұрын

I love you kak :*

@dienquixote 3 жыл бұрын

Ano pong brand ng espresso machine nyo dyan? :)

@rivaldo.7659 2 жыл бұрын

please buka coffee shop di indonesia, id like to try your coffee:(

@akiyeugs8569 3 жыл бұрын

I wish i can have

@riorider4920 3 жыл бұрын

Halo kak Laura

@simoentertainmentartsshows873 3 жыл бұрын

I like your coffee shop and you organization, how much coffee you sale in normale day ??

@cecicab4222 3 жыл бұрын

After watching 3 episodes I realized you guys never put sugar or any sweetener.. LOL do you guys just have it out, for them to put?

@laurangelia 3 жыл бұрын

The sugar jar is next to the cashier, and the person who takes the order will put the sugar in before putting them on top of the machine for us :) But we also have another jug of sugar next to the grinder, just in case if the person on the cashier forgot to put the sugar for us :)

@meyshaaudreynathania7307 4 жыл бұрын

Sy suka sy suka....cc love u

@peu5297 3 жыл бұрын

I’m really curious about one thing. Do baristas often get scaled by hot water? I’m really clumsy and I’m planning to work part time in a coffee shop

@laurangelia 3 жыл бұрын

What do you mean by ‘get scaled by hoy water?’

@peu5297 3 жыл бұрын

Laura Angelia oh sorry maybe my question isn’t clear. Since the machine has a lot of metal part, it can get quite hot and the water dispenser is hot too. Do you get scaled or burnt by it before?

@laurangelia 3 жыл бұрын

Mmm.. Only one time, I put a bucket of boiling hot water on the bench, and then I knocked it off and it went all over my pants.. Thank God my apartment was just 50 metres from the cafe so I could go home, change and put a healing cream so my skin didn’t get burnt.. It was totally my fault.. If you’re really clumsy you better be very careful, because you’ll be working with mostly glasses and cups.. You might drop them.. Or you may also knocked off a jug filled with milk (could be cold, could be hot).. May also knocked coffee cups with the coffee inside.. The possibility is endless, haha..

@peu5297 3 жыл бұрын

Laura Angelia omg thank you so much for answering my question 🥺 these accident might happen especially during busy hours!