Basic Knife Skills - Bruno Albouze

Рет қаралды 4,701,405

Күн бұрын

Are you ready to take your knife skills to the next level? In this video, Chef Bruno Albouze will guide you through the art of culinary basic knife cuts, including the fine brunoise, brunoise, small dice/macédoine, medium dice/Parmentier, large dice, paysanne, roll-cuts, diagonal cuts, and the intricate tourner technique. Get ready to elevate your dish presentation and impress your guests with perfectly uniform cuts! Mastering knife cuts is essential in the culinary world, as it not only enhances the visual appeal of your dishes but also ensures even cooking. By learning these fundamental techniques, you will be able to create professional-looking meals that are as beautiful as they are delicious. Discover the importance of precision and consistency in knife cuts as Chef Bruno shares his expert tips and tricks. Whether you're a seasoned chef looking to sharpen your skills or a home cook eager to expand your culinary repertoire, this tutorial is sure to inspire you to get creative in the kitchen. Join Chef Bruno Albouze on a culinary journey as he demonstrates the artistry and precision behind basic knife cuts. Stay tuned to uncover the secrets behind achieving perfect brunoise, dice, and other classic cuts that will take your cooking to new heights. Get ready to transform your ingredients into works of art with Chef Bruno's guidance!
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Пікірлер: 682

@almiratamayo 3 жыл бұрын

Fine brunoise 0:21 Brunoise 1:17 Macedoine/small dice 1:47 Parmentier/medium dice 2:02 Paysanne 2:44 Roll-cut/oblique 3:04 Diagonals 3:27 Tourner 3:42

@sonyaj9652 3 жыл бұрын

Thnk u so much, u save my time !!

@anirudhgupta2773 2 жыл бұрын

Thank you. 👍👍

@demi-torius6094 2 жыл бұрын

Thanks cause I’m trynna study for a culinary test tmr 😭

@uy_sc1 Жыл бұрын

Thanks, I have to watch this for school lol

@kevinmartin9872 Жыл бұрын

Merci!

@kennenahri1950 5 жыл бұрын

Could you say "a few minutes later"

@chris94mina 5 жыл бұрын

😂😂😂

@benzvibal 5 жыл бұрын

or "one eternity later"

@kalyanikadam 4 жыл бұрын

🤣

@tjmacjr.4283 4 жыл бұрын

Hahahahaha!😂

@ninja_tony 4 жыл бұрын

Why would he say that? The video is pretty short to begin with

@emeraldo797 6 жыл бұрын

I've started working in a restaurant kitchen for this past year, but the repertoire of skills I have learned has been rather small. This channel is helping me diversify that skill set. So enjoyable to learn!

@redrhino9633 6 жыл бұрын

He sounds like the narrator from spongebob

@calebharris7568 4 жыл бұрын

😂

@gzyrinvidiado1447 4 жыл бұрын

HAHAHAHAHHAHA TRUE

@UrinatingTheCrowd 4 жыл бұрын

Gold

@lifewithjosephine503 3 жыл бұрын

For real tho

@namedrop721 3 жыл бұрын

I can’t unhear it now

@steevinator 7 жыл бұрын

Chef, c'est toujours un plaisir de regarder vos vidéos et de vous voir faire la promotion de l'art culinaire à la française et du bien manger :)

@nemobatista7186 4 жыл бұрын

je parlo france

@sierraacharlie 3 жыл бұрын

baguette

@Grapevine_1987 3 жыл бұрын

@@sierraacharlie LMAO

@roberthanlen6036 7 жыл бұрын

I learned all those skills at culinary school but never found the lessons THAT exciting! Woof!

@TheCheasequah3 6 жыл бұрын

Robert Hanlen I advise noone to go to culinary school most suck for practical application in real kitchens I've been climbing through the ranks and plan to become a sous chef experience is best! Not putting you down or anything but I've learned more and how to adapt then a culinary school grad or certified culinarian and how to make bearnaise that won't break as well as many Burr Blanc variations purees and creams my favorite we serve up right now is a pancetta halibut on rizo with pomegranate reduction around and nectarine relish and micro greens on top

@iLoveTurtlesHaha 6 жыл бұрын

Yes, you do learn more with hands on training. This is a trade after all, but there are some things culinary school teaches you that you might find very useful, like balancing recipe proportions and the science as to why certain ingredients work. This may not be something that many care to learn and that's understandable, but for me, because I came from a science background, these were the most interesting parts of being a chef. I cannot work in a fast paced kitchen, and I don't want to. I want to experiment with ingredients and decipher the chemical make up of the ingredients. So, if something like this is of no interest to you, then simply skip culinary school and get hands on training. It is better for working in a real kitchen where you need to learn to adapt to a fast pace environment. Culinary school is way too controlled to give you real kitchen experience.

@TheCheasequah3 6 жыл бұрын

iLoveTurtlesHaha but once again knowing how to improve your taste buds reading a book called the flavor Bible and watching Alton Brown can teach you the science behind cooking after all cooking tends to be more of an art then a science.

@mistywindy 2 жыл бұрын

Every time when I need to brush up on my knife skills I always refer to this video because you teach it exactly how my chef teaches it which I need to pass my knife cuts test. I passed thanks to God and for your amazing techniques and precision. I only want to watch your videos because you show the correct way and you never cut corners or skip out on things. I only wish for more of a close up on the cuts slowly. Thanks!

@MrFlamingawesome 7 жыл бұрын

His accent is as mesmerizing as his cuts, I'm guessing he's French.

@cm2587 4 жыл бұрын

To Mr. Albouze and your production team: The Culinary Arts has never been more appealing and approachable... your cinematography, editing, content, personality, dedication to excellence are truly cherished...thank you for bringing this art to "life."

@whopassedthegas 6 жыл бұрын

And then I'm going to build my own old clock... Watch... SO AWESOME.

@prettyalina7237 6 жыл бұрын

Nicole Cruz lol comment goes with your pic

@KateJohnsonk8fearsnoart 6 жыл бұрын

I can't even begin to imagine how many carrots you've cut in your career/life to be able to so easily cut these so quickly! Thank you, Chef Bruno.

@Deliciousfood 7 жыл бұрын

These tutorials are Good chef Albouze, really it helps!! Thank you!

@tamikataffe3445 6 жыл бұрын

What should a chef take to work with them

@exoinspiresmetobeabetterpe5649 6 жыл бұрын

He's voice sound like a narrator of a magical story

@euloarnoldvillasenor2473 3 жыл бұрын

most of us can agree that our teachers brought us here. shout out to my beloved tr tyrone. whoooo(2)

@OvertoneSerpent5 6 жыл бұрын

Amazing!!!! Best video ever, really great tone of voice, explanation and camera angles!!! Thank you so much Bruno!!!!

@itsmejones4all 3 жыл бұрын

Let's Be Honest, You Didn't Choose The Video... The Video Chose You

@jacobsiron6929 3 жыл бұрын

I mean, I came here to study up for a knife cutting test myself so there's that

@drmohdaltaf8707 3 жыл бұрын

No i came for video😀

@Grapevine_1987 3 жыл бұрын

I chose it

@user-lb1sq5ct2v 4 ай бұрын

I went to culinary school and learned all these knife skills and more.. then went to work at a few resorts and restaurants and learned most of these knife cutting skills are almost useless... a food & beverage manager just wants to see that you are capable of meeting deadlines and the head chef will most likely keep those with immaculate knife skills on garde manger..

@redsentry9785 2 ай бұрын

Thanks for ruining the fun loser

@toodle171 2 жыл бұрын

The oblique roll cut is something I could never figure out not that I was trying hard but I love the results. Thanks funny french cooking dude.

@MissRaex 5 жыл бұрын

Gosh, your voice and techniques make me swoon. I feel faint.~ So smooth and beautiful.

@K-MasterGirl 3 жыл бұрын

I don’t think this helped me much but I couldn’t stop watching

@dlg2038 3 жыл бұрын

this was more informative than a lot of other videos i've seen on youtube

@TriniHotShot 7 жыл бұрын

I just started culinary school, so the timing for this video could not be better.

@rossturpin4696 4 жыл бұрын

I’m pretty sure I had clothes on when this video started..

@viccypress6292 3 жыл бұрын

🤣 Underrated comment!

@DeepshikhaSharma17 3 жыл бұрын

Seriously!

@ndufcat 3 жыл бұрын

🤣🤣

@saylay3034 3 жыл бұрын

I don’t get it someone tell me 😭

@sierraacharlie 3 жыл бұрын

@@saylay3034 his voice is too...how should I put this....? calming, satisfying or something

@MinimaTheWarrior 3 жыл бұрын

Studying for a test and this really helped, thank you!

@TheBlvision 7 жыл бұрын

thanks for teaching all these techniques in one video.

@peterj8642 6 жыл бұрын

As a chef I cannot stop myself watching videos about food, watching this video took me back to being a first year apprentice where I first learnt all these cuts.

@silvermist868 6 жыл бұрын

Your voice is smoother than melted butter on toast holy sh*t 💦

@QURAN-AND-HADlTH 6 жыл бұрын

made my day :')

@sowmyaiyer743 3 жыл бұрын

knowing that he also gave ideas on how to use the scraps was so great because a lot of people would waste them otherwise

@AI-xe5jr 6 жыл бұрын

Your accent made my cutting skills that much perfect.

@ahoorakia 2 жыл бұрын

now that's a video I wanted to see, a guy who knows how to hold his finger when uses super sharp Damascus knife, and keep going through steps, without bragging about how good or master he is at every steps, a true master chef like a tree full of fruits down to the earth

@mindfulnesslife7162 7 жыл бұрын

Its always great to see the genius behind the knife .Thank you Bruno Albouze from Montreal , Canada .

@tftwstf5 6 жыл бұрын

the commentary on this video was pure gold

@nickcalingo3309 4 жыл бұрын

Ahh man your voice is so calming and French accent is so magnifique. This is very informative for me and quite enjoyable. You've got a new subscriber!

@darksoul1381 7 жыл бұрын

holy shit dat voice

@AnimeFanRARR 6 жыл бұрын

Careless whisperings to the ears

@annamaria8953 7 жыл бұрын

well done...I enjoy your lessons a lot......and by the way......greetings from Stuttgart

@BrunoAlbouze 7 жыл бұрын

thank you :)

@8triagrammer 6 жыл бұрын

Glad to see the scraps didn't get thrown away, I was worried about that. Great video, thank you!

@hellobonjour9513 7 жыл бұрын

Chef, merci pour vos vidéos ! :)

@lifenote1943 3 жыл бұрын

I never subscribed so fast in my life. that voice, my lord it's heavenly.

@handmaderestor 3 жыл бұрын

*Amazing job. I really like how this one turned out. Excellent job! Thank you again*

@Smitty-tc4ni 7 жыл бұрын

Pro cook for sure. Great job chef!

@TJ-sc1pm 7 жыл бұрын

This video is prefect!!!

@catherinedy6744 2 жыл бұрын

Thank you for this vid! I’m still learning my way into the kitchen!

@Ace-ig3mj 7 жыл бұрын

thank you for this! amazing video btw!

@dobrilabijelic1631 7 жыл бұрын

Outstanding! My father was a chef and I used to love to watch him cook. I don't get to see these skills up close anymore 😢. Thank you for bringing back some lovely memories. 🤗

@Solaremusic 7 жыл бұрын

I love your style I'd say that you have a very deep sense of humour. You are a very skilled chef and I dare say, the Franck Dubosc of chefs. Keep those videos coming!

@judihopewell2499 2 ай бұрын

Love your lessons.. thanks

@themunozdynastydocumentary2710 6 жыл бұрын

Bruno we need more knife skills videos, please make on the different fruits used in pastry shop.

@brocookingwithjay4937 7 жыл бұрын

Wow, this is a great video. Super basic and clear.

@katyingram7457 5 жыл бұрын

Fabulous Bruno! Thank you. Great filming too!

@hermanmalsol3597 6 жыл бұрын

"I think I just got pregnant hearing his voice" -My wife

@BrunoAlbouze 6 жыл бұрын

Really? OMG is that a boy or a girl? ;)

@floratok2968 6 жыл бұрын

Lol... Great Chef with great sense of humour 😊

@panathasg13 5 жыл бұрын

You should be worried man...

@UnknownUnknown-md2cb 5 жыл бұрын

😂😂😂

@Itsdeadfrosty 4 жыл бұрын

Divorce her fuck

@SuperTengu 7 жыл бұрын

I'm so happy I have found your channel, Bruno! You're my new favorite chef! All your videos are awesome & funny and the food is just gorgeous. Thank you for your work and never stop doing this!

@zaianmiguel 3 жыл бұрын

That voice makes me wanna do things I don't usually do.

@vnxoadvertisementedits3116 3 жыл бұрын

ohhhhhhhhh wtf

@wcreview8227 Жыл бұрын

Thank you ! Great techniques and attainable skills... of course you make it look easy

@vastiperez345 7 жыл бұрын

excelente!! Amazing, congratulations!!! Thank you so much!!

@iLoveTurtlesHaha 6 жыл бұрын

Anyone else had the urge to hug that rabbit?

@abcdbyeilliteracy645 5 жыл бұрын

Wow.. I’ve never seen a better video! 🙏🏼🙌🏼 Amazing.. Thank you

@luveracruzana6897 6 жыл бұрын

Increible ojala ponga subtitulos

@karlvella7627 7 жыл бұрын

very good explenation of cutting technic... As always bruno...

@lentman 7 жыл бұрын

Master !!! Great basics for anyone - Bruno where have you studied?

@UnclePutte 7 жыл бұрын

Carrot scraps are wonderful for dog owners too. My cardigan welsh corgi will do all sorts of tricks for some carrot trimmings - even creative acrobatics, burglary and pickpocketing, if you don't pay attention!

@sanity7010 4 жыл бұрын

😂😂

@virtualiceskatingcoach798 2 жыл бұрын

Thank you! This was so helpful!!!

@TrisPatisserie 7 жыл бұрын

Brilliant video!!! So helpful! I try to show basics for pastries and desserts too as I guess once we get those figured things can really start getting exciting 👩🏻‍🍳🎂💕

@Chsbobcat1 6 жыл бұрын

This was very satisfying! And I really like your voice. :)

@RyanDelosReyes 4 жыл бұрын

Thank you for sharing your techniques.

@MrVibesGod 6 жыл бұрын

What a beautiful French accent 😉 As a French myself, I’m able to spot it by afar 😅

@markharris5771 6 жыл бұрын

This reminds me of my first day of day release to college, great video. Have you done the precursor of how to hold the knife and whatever you’re cutting?

@charlievetta1385 2 жыл бұрын

Thank you! Im an american trying to eat healthy. I really appreciate ur help and ur voice is very sensual. 😉

@mathias.halle34 7 ай бұрын

fried butter leave pls fuking usa people

@puredemon5926 3 жыл бұрын

I feel like this is the _one guy_ Gordon Ramsey would be impressed with. It's just... so precise, like, what? I can only dream of doing that lol.

@waty861 4 жыл бұрын

love the way you speak. unique.. very poetic style. hm.. it does not matter how you speak, because your tutorial in cooking is the best and i like it. thank you so much. Wish you all the success.

@attilasovari5856 6 жыл бұрын

Great skills thank you Chef !

@darknesswoman8913 7 жыл бұрын

Amazing😊🔪🍴 I was enjoying watching your fantastic work. thank you for showing and sharing.

@wfreo 6 жыл бұрын

i love your videos, you are so positive!

@andrewbartel9259 7 жыл бұрын

Really good informative video Bruno, spot on

@CHOCOVIRUS 3 жыл бұрын

This is the perfect narrator voice

@peterjones189 6 жыл бұрын

Watching this video takes me right back to my apprenticeship days at tafe when I first learnt these same basic knife cuts. Never easy the first time, but the more you practice, of course the easier it becomes.

@texterkid100 6 жыл бұрын

Peter Jones I just started at the Culinary Institute of America, and these cuts are anything but easy

@TheCheasequah3 6 жыл бұрын

Francis Hacket give it time it all feels awkward now and your hands may ache but it's worth it I suggest investing in a massage therapist to keep your for arms and hands limber and dexterous lucky for me my wife is one so it's all free but for real if you become a line cook doing this once a week will give you a better edge then other cooks/chefs

@ambassadorforchrist2858 6 жыл бұрын

I have seen cooking so fascinating nd interesting to watch wow, I now um definitely downloading this, too amazing.

@Raro34 7 жыл бұрын

Where were you when I had a cut examination? A student of gastronomy

@bubulescububu 7 жыл бұрын

That omlette looks amazing! Will you post that recipe aswel?

@Ravenok 7 жыл бұрын

He already did. Search his channel for Tamagoyaki. :)

@darenjohnsoribas9581 2 жыл бұрын

Thank you for this Vid. I learn new things in knife cutting. It is helpful to my course.

@user-hw6pu7gw2q 5 күн бұрын

Parabéns

@rogerricalde7860 3 жыл бұрын

I like your teachings very much. I had problems using a cutting knife. I've seen others but yours are better and you take your time showing me differently of how many ways of cutting. Thank you Roger Ricalde . Disneyland. Resort Cast Member.

@kick-ass-kitchen6403 4 жыл бұрын

Thank you!! Great and informative video

@lesmar635 6 жыл бұрын

gracias x este vídeo muy interesante me sirve mucho para mis practicas , felicidades desde uruguay Montevideo

@notgonnalie5329 6 жыл бұрын

I was stunned by his narration. But then.. Nice!👏👏

@nooneanonymous3340 Жыл бұрын

My sensory issues are a pain in the butt so I have to chop most vegetables as finely as possible in order to eat them. I’ve just decided to invest in a mandolin instead, lmao.

@mukeshanubhuti 6 жыл бұрын

Superb chef. Keep it up. you are an inspiration.

@Zipfei_Kloatscher 6 жыл бұрын

A Roll-Cut Zucchini is just awesome!

@Bondisaurus 7 жыл бұрын

That carrot ginger purée looks amazing 😻

@thecuisineavenue2712 6 жыл бұрын

Hi chef, you have a great knife skill!! I need more practice

@hazelzone243 3 жыл бұрын

Beautiful narrative style as I have mentioned before. I was worried seing that the edges of thecarrots were chopped off thinking they will be wasted. Good to hear that you made use of all that as I heard at the end of the video. Thank you for this video. ❤️

@user-fc9oo2ns5w 2 ай бұрын

Knife skills ❌ Sukuna skills👍

@revoltoff 7 жыл бұрын

The bunny at the end was so cute! Thanks for this video, which in all honesty, most home cooks don't really care about haha. Still good to know for when some fancy guests arrive or you just want to prepare a superb meal!

@linus1417 5 жыл бұрын

That's where I was going wrong...not squaring off the sides..it all makes sense now.

@bensoward-pg7et 4 ай бұрын

I’m a cook, and this man is the epitome of houghty tougty lol

@marcberanger 7 жыл бұрын

That video gave me flash backs...Turning veg. Really enjoying the channel

@sabirk 7 жыл бұрын

Love your videos Bruno!

@arwork3293 4 жыл бұрын

I'm cooking allmost every day but didn't know about such ways 2 cut smth,thx

@melissah170 4 жыл бұрын

You are the best! I love your channel!

@5klisting606 3 жыл бұрын

When the video is called "basic knofe skills" and the intro demonstrates "over 9000"... The funniest thing about this video was a native French speaker use imperials before metrics.

@AZyzk 7 жыл бұрын

Hey Bruno thanks for the insight :) Could you please recommend a good brand of knives? Thanks for all your videos, they're amazing and very instructive!

@BrunoAlbouze 7 жыл бұрын

Hey! Sure, definitely Dalstrong knives - check that out: www.brunoskitchen.net/brunos-store