ONION TOMATO GRAVY - Once you get the basic gravy right, you can make any dish easily. Let's break down the basics of a basic Onion Tomato gravy and give a quick twist to a simple Dal as well.
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ONION TOMATO GRAVY
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 6-8
Ingredients
For Onion Tomato Gravy
¾-1 cup Oil (तेल)
1 tsp Cumin Seeds (जीरा)
4-5 medium Onions - chopped (प्याज़)
2 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tsp Turmeric Powder (हल्दी पाउडर)
3 tsp Coriander Powder (धनिया पाउडर)
1 tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
3-4 medium Pureed Tomatoes (प्यूरीड टाॅमेटो)
Salt to taste (नमक स्वादानुसार)
1 medium Tomato - chopped (टमाटर)
½ tsp Vinegar (सिरका)
For Dal
½ cup Cooked Dal (पकी हुई दाल)
Water (पानी)
1 heaped tbsp Onion Tomato Gravy (प्याज़ टमाटर की ग्रेवी)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Process
For Onion Tomato Gravy
In a kadai heat oil and add cumin seeds, chopped onions saute them until golden brown and cook completely.
Now add degi red chilli powder, turmeric powder, coriander powder, ginger-garlic paste and keep on sauteing until fragrant.
Then add the tomato puree, chopped tomato, salt and cook on medium heat until properly cooked.
Finish by adding vinegar then cook it for a minute and switch off the flames.
Cool it down and store in an airtight container in the fridge.
For Dal
In a hot kadai add cooked dal, water, onion tomato gravy and mix it properly then boil it for 2 minutes.
Now add coriander leaves, stir it once and continue boiling for a minute.
Switch off the flames and dal is ready to serve.
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For more fantastic recipes, check out the Ranveer Brar App:
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