BEST Indian Curry Masterclass, One Base for 100 Recipes

BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste

Рет қаралды 1,141,761

Күн бұрын

Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
🟡 Authentic home recipe of a classic Indian curry
🟡 Main mistakes when making a curry and how to fix them
🟡 How to make a curry paste that you can freeze, and use whenever you like
🟡 Spice mix for an Indian curry
🟡 Flavour variations for your curry paste, with the help of whole spices
🟡 How to make a classic Indian curry with vegetables, beans, lentils, or chicken
🟡 Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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✅ Download a visual guide for cooking with spices from Srikant (PDF) 👇🏽: happybellyfish.com/how-to-coo...
✅ Srikant's online course The Mastery of Spices: school.happybellyfish.com/p/h...
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Пікірлер: 775

@HappyBellyfish Ай бұрын

Thank you for watching! If you'd like to support this channel, please join one of our online courses, it keeps us going: school.happybellyfish.com/

@balintvasarhelyi9241 Ай бұрын

Thank you for your very kind invitation to the world of indian kitchen ! However I tried to cook a chickpeas masala at home yesterday, ( before that I 've watched your guide) and I got a tasty result of it. We have some good shops in Budapest (Hungary) so I can reach everything (MDH, TRS, etc spices ) I send my best wishes from Budapest !

@12345arnout 29 күн бұрын

I am unable to download your recipies from the site.

@hanshanserlein576 Жыл бұрын

The best video about curry i have seen. Finally someone who explains all the steps and gives a explanation why to do certain things. Thank you!

@seananderson5450 10 ай бұрын

Good video I’m going to try this! Also will subscribe

@daithimaoilsheachlainn2927 10 ай бұрын

Mayne a good video on curry but a terrible video to actually cook the recipe too. Monolog on curry another time and just give us a fluent video on the recipe. cheers

@starrynight3363 10 ай бұрын

Hello. Wrong. I would agree usually on just getting right to the steps- but this [Indian cuisine] is totally foreign to me. 👉 And, I so appreciated hearing what others have done wrong 😮

@mgomez8864 9 ай бұрын

Great video but I was hoping to see the written quantities.

@sarojlakhoo5830 9 ай бұрын

@@seananderson5450u(((((=i>>iiii>>i>>>ii>>

@davidgarbutt1280 5 ай бұрын

Clearly, Srikant loves what he does. His face lights up with smiles as he clearly explains the process.

@ukgroucho 10 ай бұрын

What a wonderful 'gentle' presentation style - full of facts and "do's and don'ts" AND the WHY. I've made much more complex curry pastes (roasting spices, grinding, adding dried spice powders, pickling and frying etc) which are really time consuming so I'll definitely give this a go! New subscriber,

@hkburrows 12 күн бұрын

I don't like hot food, so when the family has a curry, I usually pass and have something else instead. I really wanted to try to make this curry paste for my grandson, because it's Sunday I added chicken, cauliflower and potatoes. Oh my gosh, it's one of the best things I've ever tasted.

@MrChristian 9 ай бұрын

This is seriously one of the best videos I have ever seen on KZfaq. Clear, thorough and presented in a friendly and pleasant manner. Thank you so much for inspiring me to cook again!

@CastorQuinn 5 ай бұрын

As someone who has continually struggled to understand how to cook spiced food, this is the clearest and most helpful curry instructional I have ever seen. Thank you, you have significantly enhanced my quality of life by explaining not just how but why to use spices.

@user-ex6ej5vw6b 10 ай бұрын

Wow. Learned more in 5 min than in hours of “pro” Indian Chefs. I’m listening

@lilykhandker4126 9 ай бұрын

When I started cooking curries by mother (Bangadeshi and fantastic cook) said I only needed the following spices and to use them in these proportions 1 tea spoon (tsp) Coriander 1 tsp Turneric 1/2 tsp Chilli 1/2 tsp Paprika powder 1/4 tsp Cumin I only use fresh Chillies when cooking my husband Fish curry I also freeze my cooked spices Loved this video

@Tennisurchin 5 ай бұрын

You, sir, are a natural teacher. What a brilliant video.

@SrChatty 5 ай бұрын

This is AWESOME! Your way of walking the audience through it, step by step, is extremely helpful and professional! - You're not "only" a chef, you're a teacher too!! Thank you so much, Good Sir! 🙏🤓❤️

@PradyumnaPrabhu 6 ай бұрын

Not only are you very knowledgeable, but your presentation and willingness to pass those finer details, which make the distinction between a good and the best curry, is very much appreciated

@elefantspidsmus 10 ай бұрын

I love these demos, where cooking is brought back to simplicity. Thank you Srikant for this wonderful no-nonsense lesson.

@sky16678 6 ай бұрын

Unlearning do and don'ts were the best part❤. Finally learning something not just as demo video but actual guided class. Tysm

@ThePabur 10 ай бұрын

Let's all appreciate how natural all of this is. Everytime I find anything about curry there are tons of processed foods that frequently have a lot of nasty chemicals, but not this one. Thanks for that

@panathasg13 9 ай бұрын

you must be american

@c.harris9989 3 ай бұрын

I'm a chemist and most cook videos are not videos I can endure. YOU SIR...are a genius and food chemist. Thank you.

@Dani-El. 2 ай бұрын

Is it the 'leaving out the salt' until you're ready to eat?

@susansmith8531 10 ай бұрын

I have prescribed and will be forwarding to my colleagues and friends. ** You seem the most honest and genuine I have landed onto so far🙏🏼. Thank you. You also seem a nice person, polite…I don’t know what it is but you have that connection with people. Allow me please🙏🏼to be your #1 fan. I am watching from Merseyside in Liverpool🇬🇧. GodBless.

@kingtutt61 6 ай бұрын

Great instructor! You start with something simplistic (base gravy) and add variations. Something everyone can do! Thank you!

@steffanan 9 ай бұрын

I just did this last week and cooked with the frozen paste tonight. Excellent results! I did chick peas and made sure to add methi leaves and garam masala and sugar for balance and it just couldn't have been better. I also used asafetida in the oil. That's for the recipe and excellent descriptions of why all of the steps are required.

@HappyBellyfish 9 ай бұрын

You did really good with the variations. Fantastic :)

@demetriusoconnor8149 5 ай бұрын

Yummm I’ve been looking for a better curry base in this sounds so good I can already smell it and I haven’t even started cooking it yet. Thank you.🎉

@gavinfeargrieve4874 5 ай бұрын

Wow! I love your presence, and the calm way you talk. Great qualities in a teacher. I love curry and am excited to start making it from scratch. Thank you .

@kimmcvitty3580 6 ай бұрын

Thank you. Listened to every word. Very helpful.

@cathysu 4 ай бұрын

Such a great explainer video! Thank you so much for breaking it all down. I can't wait to implement this in my cooking to make more authentic Indian food

@joannananka-bruce9446 9 ай бұрын

You are simple n direct, one of the best.

@christopherglynn2615 2 ай бұрын

Feel like a fly on the wall of top chef. This is hands down one the Best on the YT . Most people don’t know that taking the time to caramelize and open certain ingredients can completely change a dish. Would be an honor to taste his cooking! Feck I’m hungry

@SunnyMcBunny 3 ай бұрын

I really appreciate the clear way you explained this.

@jeanneamato8278 19 күн бұрын

I love how clearly you describe how to do everything.

@user-ep6wg8in2f 4 ай бұрын

Idk how this popped up. I’ve been cooking on and off since I got married. No one really teaches in our homes. They just expected you to have watched growing up and have the “feeling”. It comes with trial and error but goddamn did I have anxiety and panic attacks during those periods lol. This video is extremely useful and perfectly descriptive.

@debrankine6453 10 ай бұрын

Very well presented tutorial. Thank you. Going to make this curry paste now!

@sailajabeeram6500 4 ай бұрын

Applause for your honest content.keep going

@lilyrose5612 10 ай бұрын

Fantastic...Thank you very much for sharing... I love indian curry.🤗

@tomcleary469 10 ай бұрын

Excellent presentation !!! Easy on the ear, will explore your recipes...Thank you from Ireland.

@bhatnavin 10 ай бұрын

Absolutely loved your simple and easy to understand explanations. And your passion for cooking and teaching others to do the same really shines through. Keep rocking Srikant ! 😊

@Cyrilmc222004 4 ай бұрын

Thank you so much I really really enjoyed watching you show us all how to create a proper Indian curry paste. I’m so impressed I have subscribed and given you a thumbs up too. I definitely going to try this recipe out, and I’ll definitely let you know.

@highfrequencymonkeyman 5 ай бұрын

As already others have said: The best video on how to make a curry (I found so far, although after this you can only adjust the minor details). Thank you a lot! I will cook curry more often from now on :)

@christinebeames712 10 ай бұрын

Brilliant , not a wasted word , perfectly explained xxxx

@patriciahall2223 4 ай бұрын

Thank you very much , a wonderful presentation , I love curry & everything spicy ...so well explained , best video ever .....I'm definitely making this delicious curry paste .....🇨🇦

@patrickmoore9165 9 ай бұрын

thank you for the lovely recipes brilliantly explained wll try

@shakeelmohideen7172 8 ай бұрын

The BEST food tutorial video ever... Thnx Bhai

@emmyin 10 ай бұрын

Excellent! Thank you.

@1PrinceWilliam 29 күн бұрын

This curry paste video was amazing! Your information is very detailed which I appreciate immensely, and your voice is so therapeutic !! I very recently got into experimenting with Indian cuisine and I’m in love! The use of fresh spices is second to none! Cooking with cinnamon, clove and bay leaves (other whole spices are much harder to come by where I live) has changed my life in the kitchen so I will be referring to your channel going forward! Thank you for all of the wonderful posts!

@digbyfield8824 4 ай бұрын

Great presentation and will definitely be trying out the curry paste.. Thank you

@eane4762 10 ай бұрын

Thank you! This is an encouraging video!

@greg49able 10 ай бұрын

Yes I will surely try all the tips you have shared thanks so very much

@isotopiary Ай бұрын

Superb video-many thanks!

@joanneineson9516 2 ай бұрын

So glad I stumbled upon your videos! Will definitely be returning time and time to learn as much as possible. Thank you!

@qlevy7132 9 ай бұрын

Another great recommendation from KZfaq algorithm, im already cooking a big batch of the paste to have it ready for cooking!

@clmnyng 10 ай бұрын

this really is a good segment, thank you.

@ks10109 Жыл бұрын

Very informative and useful. Thanks Srikanth!!

@2075vj 10 ай бұрын

Thank you!🙏🏽I’m trying to learn how to cook Indian food.😊Happy cooking

@alimahdi6379 9 ай бұрын

I'll try this definitely. Thanks for a great video.

@mombeaubob 8 ай бұрын

I do so appreciate this video. I love curry and have been clueless until now. Thank you.

@Atitass 11 ай бұрын

Thank you so much for the lesson.

@kavitadsilva2416 4 ай бұрын

Lovely, I'll try it out, thanks

@julietlobo5120 Ай бұрын

This is the best basic recipe I have found.Thank you

@jwsledge 29 күн бұрын

Great Video! Thank You so much. I love curry, can’t wait to make my own.

@Notturnoir 6 ай бұрын

Amazing video! Love this spices breakdown.

@Flo94972 10 ай бұрын

Thank you for the recipe, it's very easy to make,I will try it.

@trevorlongisland 10 ай бұрын

Excellent tips.

@hannahjames4823 6 ай бұрын

Thank you so much Sounds so simple Took down a lot of notes Very informative 🤓

@SHIVA-qq1vd 9 ай бұрын

Wonderful! Best Video on making curry paste.

@dooreenmel8284 10 ай бұрын

Thank you so much for your tasty curry paste recipe

@lindapeacerider407 Жыл бұрын

This looks delicious. Thank you for explaining the uniqueness of garam masala compared to each individual spice.

@fishinthesea3454 8 ай бұрын

Thank you young man. Next level cooking class.

@nicholasconnolly2227 8 ай бұрын

Sounds good; will certainly give it a try. Many thanks.

@Donegaldan 22 күн бұрын

Excellent explanation and demonstration. Thank you.

@windflower5010 9 ай бұрын

Excellent lesson! Thank you.

@bramsrockhopper3377 2 ай бұрын

Lovely video. As soon as you said about frozen stuff tasting like it was made an ice age ago, i was sold. Just great. Thank you 😊

@slohivid 9 ай бұрын

Great concise video. Lots of interesting information, a versatile curry paste recipe and NO repetitive, annoying background music. Well done. New subscriber 👏👏👏👏

@jamessturrock9876 10 ай бұрын

Great easy to follow recipe well explained can’t wait for the next one

@Spireites72 5 ай бұрын

Your presentation is great for a novice like me to pick up and have a go at making a curry from scratch, with some important tips to help along the way . Thank you.

@gallowsend 9 ай бұрын

Wonderful video, thank you for sharing!

@heidi757 2 ай бұрын

Incredibly helpful and good. Thank you so much.

@murphymagic33 5 ай бұрын

i keep coming back to this video as I practice what I learned from it, its v good thankyou

@yousoufibraham732 10 ай бұрын

Very well explained and great video i tried it very tasty

@zarabees2123 10 ай бұрын

Your channel is awesome, you are the only one that shows us how to make curry paste. Well done .

@Fulton-Sheene... 10 ай бұрын

Excellent Presentation... Thank You sir... 👍❤️😀

@kpatel7995 9 ай бұрын

Thanks for bringing this very Informative video about Curry.

@e_stone_r 25 күн бұрын

I found this video in my suggested and decided to make this curry. This is the best curry I've had, and way cheaper than what I could get at local Indian restaurants (we're talking a 1/3 of the cost). Thanks for sharing your knowledge!

@pavelskop305 9 ай бұрын

You have very calm element, very pleasant❤ and thank you for the recipe

@ishiiowada3884 7 ай бұрын

Thanks for sharing.👍👍👍

@gultencimenoglu6699 7 ай бұрын

Wow. So simple. Thank you

@lyricgirl45 10 ай бұрын

Fantastic thank you ❤

@user-hc9oc6ub8h Ай бұрын

so professional and simply !

@carlossoria709 8 ай бұрын

Marvelous work. Useful details. Thanks.

@oreogiri 10 ай бұрын

I am 64 year old woman from Bangalore and I appreciate how you have so nicely explained the basics of some masalas. This paste is very convenient and can be made in larger quantities and stored in the freezer for months. I have been making two kinds of masala curry pastes and sending to my children abroad for the last nearly 10 years. One is tomato based, red gravy paste like how you show here and the other is more South Indian dhania powder based yellow / brown masala paste. In both I already add the Garam masala ingredients too so they just have to heat some oil and add the paste. And use for veg or non veg dishes. My children store them well upto about 6 months or more. They make smaller batches and store so they take out only what is required. As long as masala is fried well while making, and moisture doesn’t come into contact these pastes don’t get spoils. Of course curries are varied across India and in South we also make different varieties of Sambar and dry dishes, for which we make ready powders and store. I felt so nice to see how you have made this very useful video which I am sure is a must tutorial for anyone interested in Indian cooking. Thank you for this.

@HappyBellyfish 10 ай бұрын

Thank you so much for your encouraging words and for sharing your story and experience. That curry paste you are maknig for your children must be the most precious thing ever . A lot of love and care bonded together with spices. I can sense the magic in its aroma. This is truly inspirational🙂🙏

@oreogiri 10 ай бұрын

@@HappyBellyfish looks like your video has gone global and rightly appreciated by different national people. 👍

@surajrshetty 10 ай бұрын

Thanks for sharing the nuances of basic Indian cooking.

@junerode100 3 ай бұрын

Thank You for sharing & explaining all about the mixture of curry paste, appreciate it.

@ellemetcalf110 8 ай бұрын

Simple. Well explained. I will be trying this!

@ulf373 10 ай бұрын

I love this video. Thank you :)

@patrickyorke3028 9 ай бұрын

Lovely presentation, thank you.

@shari1426 9 ай бұрын

Excellent video! Thank you!

@darkfuture3291 9 ай бұрын

Excellent. Very clear. Thank you😊

@antonyjosephine494 15 күн бұрын

Extremely Delicious...

@aaproductions4441 22 күн бұрын

This really is one of the best cooking instruction videos I've ever seen - I wanted to get a better idea of how to cook a good curry from scratch and this answered all my questions and then some, thanks!

@antonyjosephine494 10 ай бұрын

Amazing recipe...

@andrewriker5518 10 ай бұрын

Wow... your video just popped up. Great explanation.!!! Why, what, and how. I'll be following and trying your recipes. I love Indian food. Can't find anywhere around that has good food. Now I'll just make it. Thanks!!