Japanese Cream Puff & Inti Krim Gebu (Choux Au Craquelin)

Japanese Cream Puff & Inti Krim Gebu (Choux Au Craquelin) | basickeli

Рет қаралды 9,362

8 ай бұрын

Belajar cara buat choux tak kempis, cookie top rangup & inti krim ikhlas
Sebelum ini Ely ada ajarkan cara buat Basic Cream Puff bersama inti kastard mudah kan? Kalau belum tengok boleh tengok di sini:
CONFIRM JADI! Resepi Cream Puff Custard Whipping Cream Gebu (Sukatan Cawan) : • CONFIRM JADI! Resepi C...
Hampir sama cara nya cuma yang ini, dia ada topping biskut rangup (cookie choux) dan kita buat inti krim lain pulak. Ramai tengah suka cream puff jenis macam ini kan?
Ely ajarkan cara buat cream puff choux, cara buat cookie top dan inti krim yang ikhlas. Cara nak buat choux tu mudah tapi ada teknih yang sesuai untuk memastikan ia tak bantat. & Ely juga tunjukkan dua cara pembakaran choux ini
Selain itu, cuba la juga resepi churros basickeli di sini:
2 Cara buat Perfect Churros & Chocolate Sauce Homemade
• 2 Cara buat Perfect Ch...
Selamat mencuba!
#resepibasickeli #creampuff #chouxaucraquelin

Пікірлер: 24

@Waphucetau_. 8 ай бұрын

Ingat elly ada sekor kucing je , rupanya dua ekor , comelnyaaa dedua ekor 😆❤❤ yg nak kacau oven tu extra cuteee 🤪

@Basickeli 7 ай бұрын

😆 ada dua eko. Cha baru join tahun ni 😀

@aishatrbl 6 ай бұрын

hi ellyyyy, can i ask what nondairy alternatives you use in your recipe? i’ve just moved to kl and it’s so hard finding nondairy cooking creams, whipping creams or just plain full fat creams. i’ve just watched your sweet potato creme brûlée, mashed sweet potato and lemon posset recipes as well, and i notice you use different terms for the creams you use from recipe to recipe. the ones i usually find are often more expensive than their dairy counterparts at village grocer and those ‘atas’ grocers.. please help a lactose intolerant sister out! haha thank youuuuu ❤

@norazmiabdullajis3370 Ай бұрын

Klu simpan dlm peti ais dia lemau tak?

@user-rx7no5sw7x 21 күн бұрын

saya da ikut suhu and bahan tapi aft bakar diaa jadi mendap and tak kembang kenapaa ya?

@manesforever669 2 ай бұрын

Hi elly.. macam mana nak buat supaya choux dia tak kempis? 😢

@SharafienaAyob-gp5oz 7 ай бұрын

telur saiz ape

@azrinayusop2836 7 ай бұрын

Elly..klau nk cookies tu bewarna just tambh pewarna shj ke

@Basickeli 7 ай бұрын

Pun blh. Tapi yang coklat tu lagi sedap letak serbuk coklat ❤️

@azrinayusop2836 7 ай бұрын

@@Basickeli seronoknye elly sudi jawab💃..tkasih😘

@ayuhidayu7425 8 ай бұрын

Elly .kucing2 elly bulu gugur tak?diorg makan vit apa?sorry lari tajuk😂

@Basickeli 7 ай бұрын

Royal canine british short hair utk cha & renal utk kih. Gugur juga jadi kena rajin sikat 👍🏼

@fafafafafa8033 7 ай бұрын

Macam mana nak bg dia stay crispy ya kak kadang masa biar dia sejuk tu tetiba x crunchy sgt dah😢

@Basickeli 7 ай бұрын

Yang cookie dia tu ek? Kdg2 kat malaysia ni payah sebab kita agak lembap kan udaranya. Cuba try resepi kak ely kasi, so far crunchy alhamdulillah dalam 1-2 hari

@fafafafafa8033 7 ай бұрын

@@Basickeli ya allah, sumpah kak wlly ni ytber plg humble, she always reply each of my comment (ig ke yt ke semua lh). Rasa mcm berguru dgn akk sendiri lak. for years, whenever ppl ask me whos my fav ytbr, my answer were and will always be u lh kk