@@tderf what a totally useless comment. I'm assuming you've never taken college classes. Not every class is the same name as the degree. It's not like you take one class with the same name as the degree for 6+ years to get a doctorate...

Good luck on your PhD if you're still working on it! Very niche but super interesting I bet 😊

@@rozarian3136 Well, the commentator was particularly crude in the way he said it, but to tell you the truth, I thought the same thing: How prepared will this person be for an increasingly precarious job market -- the subject matter is so esoteric that it puts the person in a very risky professional position. He/she might either crack into something very rewarding, financially was well as intellectually, or end up flipping burgers for McDonald's.

@@panderichthys_rhombolepis you guys are completely missing the point and are making it clearer and clearer you don't understand course structure, job skills, and or/job market. For one, they never even said what the major was, just that it was part of the study for a PhD. I know plenty of people who have studied "esoteric" things as part of arts degrees, Which while it may be niche, is still a specialty skill, which will always be in demand in fields like museums, art galleries, various research projects/grants, private firms, etc. Not to mention, there's a chance they may already be in that field and are attaining this degree to further themselves professionally. Lastly, it's for a doctorate, not some 4yr degree. That's a very prestigious thing to attain and not many people have one. I feel like you're smart enough to know that a PhD is not just some degree that people get without knowing what they're going to do with it. So it's just stupid to make comments like "end up flipping burgers at McDonald's" and "what a useless degree"

I love korean ceramics, for me they are the most beautiful Ive seen

I like Isekai and TIme-Travel so i wonder oddly-specific this: Whats the best production-method for cermic or porcellan that is do-able if you get transported with modern knowledge into ancient Time??

I like Isekai and TIme-Travel so i wonder oddly-specific this: Whats the best production-method for cermic or porcellan that is do-able if you get transported with modern knowledge into ancient Time??

I'm a student of btech ceramics

I'm very new to ceramics. I thought underglazes are slip based? if not, what do you mean by "slips"? Thank you for your time!

@@neonheadmutt Underglazes are colored clay slips so you are correct.

She said she bisques at Cone 04 and glaze fired at cone 05

Since it was an underglaze it wouldn’t stick to the kiln because they’re just pigmented clay.

Yes you can!

underglaze refers to glaze that bakes with a matte texture because they dont have glass. traditional glazes have a shiny, glassy feel. underglaze feels like unglazed bisqueware after firing. underglazes come in a ton of colors

For foodware and drinkware, yes

The firing range of the glaze must match the firing range of the clay

حتى انا نفسي اعرف لو ينفع انا مبتدئه ونفسي اش الكلير غليز ؟ لو تقدري تفيديني كمان على موضوع الحرق انو عادي الون واحرق الفخار و الالوان مخصصه ولا بس الاندر والقليز

@@jesmalkie4606 الصراحة انا بعد مبتدئة يعني لين الحين ولا مره استخدمت القليل استخدم مود بوج انا ابا اعرف استخدم القليز لاني ابا اصنع اكواب شرب

@@jesmalkie4606 كلير بليز = clear glaze

@@jesmalkie4606 الخزف فقط يتلون بالالوان المخصصه له لان الوان الاكريلك ما تتحمل درجة حرارة فرن الخزف الوان الخزف هي القليز يكون بعد الحرق الاول والمقصود بالقليز اللون يكون يلمع ويكون صالح للاكل والشرب اندر قليز يكون قبل الحرق الاول اذا بترسمين او تسوين اشكال ويحتاج بعد الحرق تحطين قليز لامع وتحرقين حرق ثاني عشان يكون صالح للاستخدام

no, the paint will burn in the kiln and ruin the glaze

There is not just one answer for this question. What is food safe is a difficult and much discussed topic. If you are new with glazing; buy stoneware,fire 1050 bisque,buy a brand like mayco/amaco/botz and buy a glaze marked as "food safe",only apply one glaze on the inside and do not mix glazes for the inside,fire the glaze between 1200-1240 degrees..now you have the best chance to call it food safe