Basics of Emulsification
Рет қаралды 59,206
10 жыл бұрынWatch the magic of emulsification happen. Learn how to make mayonnaise and how to make a basic vinaigrette with Escoffier Online's Chef Thomas. For recipes to accompany this tutorial please visit: www.escoffieronline.com/blende...
@carolyndavid1959 5 жыл бұрын
Outstanding! THANK YOU for a GREAT information and easy to understand!!
@alexwhelan981 3 жыл бұрын
Thank you - Really clear and easy to follow
@lizwebsdale1812 6 жыл бұрын
Very helpful. Thank You. Learning about emulsifiers in Patisserie .
@jonathanclark6489 7 жыл бұрын
good info, thanks!
@spontaneousjane 3 жыл бұрын
🤩🤩🤩
@WhiteRhino. 3 жыл бұрын
Whatever you do, don't cought on your hand after making the mayonnaise @18:49
@Lady-Laran 4 жыл бұрын
Have you ever worked with liquid sunflower lecithin? What ratio do you use, if so? Especially when trying to emulsify a small amount of water-based liquid to a large amount of oil-based liquid. Thanks
@alexist9660 4 жыл бұрын
Hi, i tried making aioli in a blender, a normal blender not a hand one. And no matter how much oil i put it didnt make it thicker. I included the egg whites cos I followed a video and she included them. Is that the reason why my aioli sauce didnt get thicker?
@muhammadabubakr2502 3 жыл бұрын
How to make it fluffy ??
@luiscortex1326 6 жыл бұрын
its not a tumaa
@peterpierre8195 8 жыл бұрын
My goodness, is this guy boring or what?
@pamelagarnish8937 8 жыл бұрын
No, but you are!
@Ekelous 5 жыл бұрын
Might not have the best delivery but come on, how childish are (Hopefully were) you? It's free and fairly informative content.
@alexwhelan981 3 жыл бұрын
I was thinking how entertaining he was actually ;)
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