Toum (Lebanese Garlic Sauce) - 4 Ingredients + Easy Hack

Toum (Lebanese Garlic Sauce) - 4 Ingredients + Easy Hack | Vegan Cultures

Рет қаралды 620,658

Күн бұрын

Toum is the ultimate garlic sauce. 4 Ingredients, no eggs, no dairy. I'll show you how to make it in a food processor, plus an easy hack to blend it in less than 60 seconds!
FULL RECIPES
Toum (Food Processor): bakinghermann.com/all-recipes...
Toum (Immersion Blender Hack): bakinghermann.com/all-recipes...
EQUIPMENT
My Food Processor: amzn.to/3ozRL2E
My Immersion Blender: amzn.to/3qeVu6O
SOCIAL
Instagram: / hermann
Tik Tok: / bakinghermann
Facebook: / bakinghermann
Step: link.stepyourworld.com/TPvwSu...
Pinterest: www.pinterest.co.uk/bakingher...
Website: bakinghermann.com
Chapters:
00:00 Intro
00:39 What Is Toum?
00:56 Food Processor Toum
02:55 Immersion Blender Hack
04:07 Fix a Broken Toum
04:47 Tasting
06:39 End
(as an Amazon Associate I receive a small commission from affiliate links)
Edit by Simeon Leeder
#toum #garlic #kitchenhacks

Пікірлер: 667

@grandpied 9 ай бұрын

I wish all YT videos were this way. Quick and to the point. Without goofy YT sound effects, long intros and outos, begging for likes and subscriptions, life stories and dramas. Just easy recipes made with on-hand ingredients, and I was going to use a stick blender anyway, but pre-soaking garlic to remove skins easier was a bonus tip. Chef Hermann, covers everything leaving you wanting more next time.

@BakingHermann 9 ай бұрын

You can't imagine how motivating this is to read. I'm only starting out on KZfaq and a lot of the advice I am getting is to add exactly the things you don't want to see/hear. So I'm glad I left those out ☺ Will try to keep it this way and focus on the food first.

@Soulstice1319 8 ай бұрын

@@BakingHermann I totally agree with the first person's comment and your sentiment. Please follow your instincts! I think this style in which you've presented is SO much classier, engaging, and easy to watch + listen to, compared to those obnoxiously loud videos that populates this platform. Keep it up! and all the best for your youtube journey!

@BakingHermann 8 ай бұрын

@@Soulstice1319 that means a lot! Thanks for the motivation!

@antia1982 8 ай бұрын

⁠@@BakingHermann Hola ! I just discovered your channel and I can already agree with the comments here 🫶🏻 For real !! Thank you a lot ! At the beggining of the video, when you used the blender I was already asking myself « will it be possible with a regular simple mixer ? » Some seconds later you answered my questions .. and more ! Keep this great work up please ! This really helps A LOT and it inspires me to innovate even more even when having kind of a low budget and time hehe (new vegan suscriber to your wonferful channel 🙏🏼)

@BakingHermann 8 ай бұрын

@@antia1982 thanks for the wonderful comment ☺️ super motivating!

@sammyrnaj 7 ай бұрын

Hermann, I'm Lebanese & enjoy your podcasts. I never subscribe to avoid bells & whistles on my phone. I love garlic & eat it raw with my stews. But permit me to give you a tip on this one: to add less oil in increasing the volume, we add a soft-boiled potato. It is neutral, binds better, & causes no indigestion for anyone who eats a lot of garlic like me.

@LAKSHMIANGELES 7 ай бұрын

HEY THNX FOR THE TIP! I WAS WONDERING HOW TO DECREASE ALL THAT FAT.👏🏼👌🏽🤌🏽👍🏾 TOO MUCH OIL MAKES US FAT😉 🌺✌🏽💚🌺

@bella_m23 6 ай бұрын

Some recipes call for cooked cornstarch but yeah, I like the idea of boiled potato better

@jaazercortes9378 3 ай бұрын

Yes too much oil..not good sir

@kalakala10011 2 ай бұрын

Ty for the tip, Im making this for a party and obviously its going to be a lot cheaper bulked out with some potato.

@koorka 2 ай бұрын

Great tip, because although toum is my most favourite dip, it does give me heartburn.

@dumitriudaniela 8 ай бұрын

I am Romanian and we make the same garlic sauce in the Danubian and Black Sea coast part of the country, using vinegar instead of lemon. It is an ancient sauce that probably came to Romania through Turkish and Greek people who inhabited this area and it is called SARMUZAC. It is traditionally eaten with fish soup (chorba) or any fried fish.

@bawla 8 ай бұрын

What are the ratios of the ingredients for sarmuzac?

@kamilmusalat 8 ай бұрын

Makes sense Chorba in Arabic means soup, most likely influences from the Middle East as you say

@annwhite1 8 ай бұрын

@dumitriudaniela The name practically means the same as Toum : Sarmisak means Garlic in Turkish.

@Tekukuno 8 ай бұрын

Interesting. I'll try with vinegar next time. It's delicious with the lemon juice but I'd like to change things up next time, maybe add some spices too.

@AriesMars 8 ай бұрын

In Catalonia All - i - Oli sometimes we use lemon and sometimes we use vinegar, some people may use sunflower oil or soft flavored olive oil, and grinded black pepper to give a little bit of flavor.

@deborahclayton3101 8 ай бұрын

I was chatting with a young guy as we flew across Canada a few years ago. His family had immigrated from Lebanon when he was a kid. FOOD came up in conversation. He asked me if I’d ever heard of Toum, I had not. When I got to my destination I did go on line to find it and what an OMG moment that was! All my garlic loving friends were as amazed as I was and all of us have continued to make it. Fabulous

@maryfarwell265 9 ай бұрын

Well coming from a lebanese I can give you an advice. For protein lovers you can put egg withes to make it more fluffy and balance the flavors of garlic and lemon and it will help with the emulcification process too. And for my vegan friends switch the egg whites with potato starch that you will mix with water and put it on the stove until it has a gelatine like consistancy and boom it does the trick . You will thank me later😉

@BakingHermann 9 ай бұрын

Sounds very intriguing, thanks for sharing!

@kms32690 8 ай бұрын

Interesting! I’m not vegan but I’m scared of using raw egg whites so maybe I’ll try the potato starch one. But yeah some additional protein would be nice, I’m so indecisive, maybe I’ll try both 😅

@stevia99 8 ай бұрын

Aquafaba can substitute for egg whites too, if you’re happen to be using chickpeas for something

@laforgiatrice 8 ай бұрын

Thank you!

@philparisi9175 8 ай бұрын

You just made mayonnaise with garlic in it

@utaeyokujou6290 8 ай бұрын

that's what in my family we simply call a garlic paste. always using the mortar and pestle since it tastes so much better. then for a garlic sauce we add sour milk, or Bulgarian yogurt. goes amazing with meats and many other foods, similar to tomato

@user-xe7wd1wt7f 8 ай бұрын

Hi, another way of peeling garlic is to chop the garlic in half, place in a bowl and microwave for 30-40 seconds. I then squeeze the garlic out of the husk. I do get my fingers a bit hot but I don’t mind. As for your recipes, these are brilliant. My background is Middle East origin, dad was Greek Egyptian and mum Cypriot Greek so I know a lot about this food. Keep spreading the recipes please, you’re doing it in a modern and brilliant way 🌷🇬🇧🇨🇾🌷Maria

@BakingHermann 8 ай бұрын

Sounds great, thanks for the tip!

@CraftyVegan 7 ай бұрын

I just partially smash the clove with the broad part of the knife (pressing the knife with my palm with the sharp edge facing away from myself of course) and it crushes the clove and the paper peels away so easily. You can use a metal spatula to press the garlic if you’re concerned about sharp edges though.

@koorka 2 ай бұрын

@@CraftyVeganthis is what I do too. No soaking needed.

@negkoray Ай бұрын

@@CraftyVeganthis is literally the easiest way to do it. Adding any more steps is just not as fast.

@kathleenruiz2665 8 ай бұрын

So glad KZfaq put your video in my feed. I love quick to the point vegan whole food plant based recipes and I’m looking forward to other recipes you post.

@sailorgirl2017 8 ай бұрын

The second technique is how I make mayonnaise. In 20 years I've only had it not come together 3 times...so I turned it into a Caesar salad dressing.OMG!! I love the aqua fava hack!! Sundays are food prep day - salsa, mayo, hummus, tzatziki, pickled onions, tomato confit, any chili oils, fresh cheeses, and yogurt. I always keep my aqua fava (make hummus from dry chickpeas) for soup in the week! Thanks for that hack!

@HadrianGuardiola 4 ай бұрын

I aspire to your level! 💪

@sailorgirl2017 4 ай бұрын

It's taken years to gain the confidence. Try something new every once in a while and add it to your repertoire. Worst case scenario you learn something. Don't give up trying. At 60 I finally learned to make a pie crust. :) Thank you for the kind words, Hadrian! @@HadrianGuardiola

@edelleaa 4 ай бұрын

both techniques are used to make mayonnaise. and in both cases here its just garlic instead of egg basically. ive never had my mayo not come together but its a great idea to use it in a salad dressing if it happens, i never thought of that!

@LinA-it9vd 4 ай бұрын

I want to have dinner at your place please!

@sailorgirl2017 4 ай бұрын

☺@@LinA-it9vd

@Tekukuno 8 ай бұрын

I made this using the immersion blender method and now I have a new favourite thing in the world.

@Lpet 7 ай бұрын

SO good! Love the immersion blender hack. Served the Toum with roasted veggies & tofu made from chickpea flour; fantastic. Thank you!

@User-su3ut 5 ай бұрын

This is one of the best cooking videos for the home kitchen. Straight forward and to the point, also considers common faults.

@Away4Ever 7 ай бұрын

Really comfortable conversation in your kitchen! Love this format.

@stef1lee 8 ай бұрын

That stuff is amazing. It is so good with fried cauliflower with sumac, shwarma, and fresh warm pita. I think I love pretty much all the Mediterranean dishes I've had. In America, you are only exposed to so many, but for what I have had, it's all soooooooooooooooo amazing and I could live on it forever. Yum!

@kmduarte2005 7 ай бұрын

Yum!! This is going to be something I keep in the fridge at all times. No more store-bought. Thanks for all of these tips and options.

@vdomuz 7 ай бұрын

Was für ein WUNDERBARER Kanal. Richtig gut. Die Rezepte sind grandios erklärt, Bildsprache toll, alles auf den Punkt und dann noch ein bisschen Kulturkunde zum Schluss. Ich bin vollends begeistert. Deine Leidenschaft fürs Essen kommt total rüber. Ich bin froh deinen Kanal gefunden zu haben....und ich bin noch nicht mal Veganerin oder Vegetarierin. Bitte mach weiter so! Du bist ganz WUNDERBAR!❤

@rsstenger5113 3 ай бұрын

Thank you 🥰 I've been making Toum sauce according to your immersion blender recipe. It's now a stable sauce in our kitchen. Delicious and quick to make. Love it!

@JM-bb4eu 8 ай бұрын

TOUM!!!! Fabulous recipe and video, thank you so so much for sharing with us!! So excited about this…gonna make it!

@AriesMars 8 ай бұрын

In Catalonia All - i - Oli meaning Garlic & Oil Sometimes we use lemon and sometimes we use vinegar, some people may use sunflower oil or soft flavored olive oil specially for mayonnaise, and grinded black pepper. Because EVOO is too strong for mayo But ALLIOLI has no eggs that's the difference with Mahonesa (Mayo) from Mahon [Menorca] At least someone understand how its made 😊😊 Please don't call it Garlic mayonnaise

@sandracrasto4544 7 ай бұрын

Loved the blender version. I can now make a small quantity and finish quickly. I made it today and was very very happy with the outcome. I also make the first version but cannot finish it quickly. This is surely a recipe to bookmark. Thanks a ton.

@lucid1305 8 ай бұрын

I love this. Its healthy and simple.

@shockwave1986 8 күн бұрын

Just did the immersion version as well and it was smoother and easier ! Amazing thanks

@desi4309 4 ай бұрын

For hack2.It's important that the mixing bowl is not much wider than then the emulsion blender. It took me weeks to figure out why my Mayonnaise is staying liquid all of a sudden, until I found out the reason was, that I changed the bowl.

@rogerritch5796 3 ай бұрын

You can use a huge container just fine. Start at bottom of container and use staircase technique moving along the sides of the container. Each "step" pull up slightly, then drop to incorporate more air.You can do five to ten gallons in a couple of minutes.

@soniquetemusic Ай бұрын

@@rogerritch5796 that works with a small immersion blender?

@programma8 8 ай бұрын

I used to live in Dubai ages ago and your video brought back memories of Toum- thank you for sharing it and I will be trying to make it home-wishing you all the best!!

@sue.F 8 ай бұрын

Great video, handy time-saving tips. Thank you.

@tumerica Ай бұрын

Absolutely great--brilliant explanation, fun to watch, great hacks--am now a fan!

@KarleneHaynes777 9 ай бұрын

Happy to see you doing longer videos. Even happier they are plant based. I need recipes. Thanks much.

@BakingHermann 9 ай бұрын

Full recipes are in the description ☺ Thanks for tuning in!

@emmahardesty4330 4 ай бұрын

Toum seems very appealing, with unlimited uses. Big thank you for clear info. I'm a pretty good cook of many years and you've taught me a few things here.

@MummaMia5 8 ай бұрын

Hey there, new to your channel and subscribed. No weird music, unnecessary rants, just good food talk to share to love of a plant based life. Love this recipe! Tried the immersion blender and it worked a treat. Loo forward to lots more delicious recipes.

@ayidas 8 ай бұрын

What did you eat it with?

@llyranor 3 ай бұрын

I've never made an emulsion before, and the immersion blender recipe was super easy to do on the first try. Thanks for this.

@Tekukuno 8 ай бұрын

Wow, looks wonderful, can't wait to try it.

@JohnSebastienTaylor 4 ай бұрын

Thanks for the tricks! I can’t wait to try some of the tricks I learned here. I only want to add that for food processors , several have a plunger with a hollow core and a small hole, this is to assist with drizzling the oil in situations like this. I hope this helps those like me that can’t drizzle oil for a measuring cup consistently.

@deviantshade 5 ай бұрын

i'm new to this sauce recipes. You described everything very well the other creators missed. I did the hand blender and its amazing

@shockwave1986 17 күн бұрын

Just did this and it was amazing. Thank you ❤

@chambersstevens3135 8 ай бұрын

This is fantastic! Can't wait to try.

@vanduraful 2 ай бұрын

That immulsion save is amazing! Thank you!

@tangilegall3609 8 ай бұрын

I am amazed how cultured you are. thanks for your videos.

@lindakooistra1889 2 ай бұрын

This seems a perfect base for ranch dressing adding spices and love, this makes my heart sing! This could be good for lemony Alfredo!

@DianeNalini 5 ай бұрын

Loved the hack at the end to fix a broken emulsion! ❤

@scastellanos7923 2 ай бұрын

I searched up "fluffy meditarean sauce" after trying it at a restaurant. After watching the video, I was still skeptical how easy it looked to make. I'm now having it with my lunch! I followed the hack version and had no issues making it, it was so simple! This made my day, thank you!

@jamesfwilliamson 9 ай бұрын

Thanks for this recipe! I used the immersion blender method and it worked first time. Tastes so good!

@BakingHermann 9 ай бұрын

Awesome! That’s my favourite way. So quick and you can make a big batch and then just keep it in the fridge

@permaculturemom9848 7 ай бұрын

I LOVE this stuff! Now I know how to make it! Thank you!

@khajajaweed5482 8 ай бұрын

I love your recepies they are quick and productive i definitely try 😊

@BakingHermann 8 ай бұрын

Thank you!!

@howiewill 7 ай бұрын

Looks delicious! I’m gonna have to try this!

@tstevens6554 11 күн бұрын

Im pretty sure that this is the absolute best condiment I have ever encountered.

@PayalsPassion 4 ай бұрын

thank you so much.I tried it the blender style and it turned out to be perfect.

@catecurl3790 4 ай бұрын

Welcome to my KZfaq feed 😊 🎉 Today I found your chanel and straight away, I enjoyed your solid informative easy way. Thanks for that, I have subscribed( which I don't always readily do) and look forward to learning a whole lot of your plant based deliciousness! ❤

@HeenaGohel-vd3wj Ай бұрын

I i used to go to my favourite Lebanese place just to buy extra pots of Toum. Now i dont need to. Thank you so much for sharing this recipe, especially the immersion hack!

@Sniffles75 2 ай бұрын

Just started my Plant Based lifestyle again. You are a blessing. Looking forward to more...

@MarleneEllis1 7 ай бұрын

Lovely to see you here instead of on facebook. I love your ideas.

@Lloiita 5 ай бұрын

I LOVE this vid. All I have been asking for. Thank u❤

@francestaylor9156 2 ай бұрын

I LOVE THIS CONDIMENT. I finally have a name to it. Thank you.

@manishashah6777 8 ай бұрын

Hello from Kenya! Like your channel…. Hoping to see amazing vegan dishes. Thank you for sharing. ❤

@Artvideojunkie 3 күн бұрын

Omg. Thanks for helping me not waste my time and money!! I made this off of some internet recipe instructions and their video and it came out watery. They said dont use a emulsifier (i didnt at first) and their suggestion was to use 1-2 boiled potatoes for helping consistency if its watery. I didnt have potatoes on hand. But I saw this video looking for help with my liquified mess. Dumped my liquidy ingredients in a tall cylinder, grabbed a emulsifier and added bits of canned garbanzo juice a little at a time and now its perfect white and fluffy. It Was looking like a separated curdled mess before. Thanks so much!❤😅. Now it taste great 🎉

@dawna8695 8 ай бұрын

Love this so much! Also just saw your tutorial on making tofu with lentils.👍Liked and subscribed.✌

@loveofinquiry8067 2 ай бұрын

Love garlic will definitely make, thank you!

@kirune 8 ай бұрын

in Catalonia we make it without the lemon. We call it [allioli], which comes from [all i oli], which directly translate for [garlic and oil]

@the-well-known-amir 8 ай бұрын

What I do is, at the beginning of the spring I take the fresh garlic, it is mostly sold with thegreen leaf on top. Inside the clovesare not so separated so not much cleaning, just what has become already hard. It tastes so much better. I make it for the entire year.

@fjordhellas4077 Ай бұрын

Awesome recipe Hermann! Thanks! I just love Lebanese food! I was in beautiful Lebanon 10 yrs ago for my study abroad year. The best year ever! Awesome food, kind, generous People, gorgeous nature and amazing Beirut Mediterranean lifestyle( just like Barcelona but the food is way superior in Lebanon ) and yet a hop away from the skiing slopes! Please give us more Lebanese recipes ! Greetings from Oslo!

@tessagunputh8972 3 ай бұрын

Excellent description and instructions thank you

@flatteringkitchen 7 ай бұрын

Another new subscriber here 👍👍 I like the way you do your videos, short and understandable. Great job😊😊 and great recipe, I am in love with garlic😊

@aprilrains9921 8 ай бұрын

Been looking for this recipe for years...you got a new subscriber

@repbacchista 8 ай бұрын

I have subscribed in this channel because this recipe is a fundamental as it can be.

@rozchristopherson648 7 ай бұрын

Thank you for this recipe. ❤

@LisadeKramer 4 ай бұрын

I learned about Toum from an Australian. I love the hack which I also use for mayonese.

@nasimasadiol8796 7 ай бұрын

I will try this, seems simple and cool recipe

@ramshaibrahim6303 4 ай бұрын

Tried it and it turned out amazing ❤️ thankyou

@aslamsayed1221 2 ай бұрын

Wow I have tried make just as per your recipe and it has turned out just Yammy thanks for sharing this recipe

@user-xe7wd1wt7f 4 ай бұрын

I made Toum last week for some canapés but just for extra layer of flavour I added chopped sundryed tomatoes in oil (the soft ones and puréed). It was fabulous. Just a variation to this delicious spread 🎄🇬🇧🎄 Maria

@MC-gt6yp 7 ай бұрын

Brilliant hacks! Thank you

@mariannna3 8 ай бұрын

I tried this twice, the first time was a success but the second time, the sauce broke. However i was able to salvage it with aquafaba! Thanks so much for your tips

@kcbknitter 3 ай бұрын

Oh thank you for this. I have been trying to figure out why my Toum with a hand blender would not work. I usually use extra virgin olive oil. When your recipe said specifically not to use that, I used avocado oil, AND IT WORKED! Thank you for being specific about that.

@lisetsanchez1989 7 ай бұрын

Hola, recién acabo de encontrar tu video. Eres en verdad cautivador!!!! Y no solo por tu linda cara, es tu carisma, tu personalidad....sigue asi, siendo tú, y tendrás miles, millones de suscriptores. Y no es exageración. Es que atraes, atraes de la mejor manera posible, siendo tú. La mayoría de youtuvers, por no decir que todos, son tan falsos. Y me molesta que desde el inicio del video, sin saber si a una le va a gustar el vídeo, piden likes y suscribirse. ¡Que bueno es encontrar a una persona totalmente diferente!!! Es como un respiro, en medio de tanta falsedad que hay en KZfaq. Sigue siendo así, no cambies nunca, y tendrás garantizado el exito en tu metas.

@htimsid 8 ай бұрын

Your videos are really excellent!

@graceweston4795 24 күн бұрын

You wonderful magical human. This is the best sauce I’ve ever had I love you x1000000 thank you for this recipe

@philwang2835 8 ай бұрын

OMG I love toum! made it once myself using a food processor and it took ages so I never attempted it again. But your hack looks promising! gona try it out one day.

@bronxkies 2 ай бұрын

I had the Trader Joe’s version and was obsessed so I can only imagine what authentic, traditional Toum tastes like. I gotta try making this!

@NickCombs 2 ай бұрын

I like the mortar & pestle method because it does the best job of breaking down the garlic into a cream (even w/o oil!). Plus I can just bash the paper off w/o needing to peel them. Oh, and I can make a small amount at a time.

@lynnevoyle 3 ай бұрын

YUM! I did not know there was such a thing. I can’t wait to make it and eat it with everything. ❤️

@Naito31 9 ай бұрын

ALWAYS LOVED YOUR PERSONALITY!! FINALLY GETTING TO SPEND A FULL KZfaq VIDEO WITH YOU, AMAZING EXPERIENCE, I WISH YOU WERE THERE FOR ME TO TEACH EVERYTHING ELSE ABOUT LIFE APART FROM COOKING HAHA.

@BakingHermann 9 ай бұрын

haha legend 🙏

@ainhoaaparicio3729 8 ай бұрын

Wunderbar ❤❤. Very instructive.

@fsh57 7 ай бұрын

you make my day Julius...l love this garlic sauce🥰 and now l,m living in Spain and they used garlic in their foods. ....so, they are family with it......!! 🤩🤩🤩

@Falaq2010 3 ай бұрын

I tried to make many times but failed but with your recipe measurement I tried with food processor and without using chick pea can water I was able to make and I got successs , I can’t express how happy. I am today! Thanks so much .

@DeclareLimitlessAbundance Ай бұрын

I found his video very helpful also. Creat it successfully as well as made the broken one into a garlic hummus veggies dip

@fairynelly4427 8 ай бұрын

Y'a, man Im all about it! Plant based dishes .Thank you.

@chandrashekharsrivastava4691 7 ай бұрын

In India we skip the oil & to the garlic lemon paste we add green chillies & cilantro &/ or mint at the grinding stage itself. This gives a beautiful green color too, to the mixture. Sometimes we add dry red chillies & omit the green herbs to give this a fiery red colour & taste! We have it with assorted savouries & breads. We call this chutney or lehsun chutney the adjective preceding meaning garlic in Hindi the national language of India...

@user-lo1iz8tj1v 5 ай бұрын

Interesting. I might try this to avoid so much oil. Thanks.

@Shriram-xl2il 3 ай бұрын

Toum se Kya Lena dena 😂

@Hauggyful 4 ай бұрын

Thanks, had some in a Lebanese restaurant and I love it.

@MondoFowler 2 ай бұрын

jaw dropping at the garlic peeling hack!😲

@casandradickinson8518 7 ай бұрын

Delicious! We love it😃

@hassanmalik9472 7 ай бұрын

Thanks for nice recipe

@shyft09 8 ай бұрын

Amazing tip with the chickpea water, never heard of that

@letciasan 8 ай бұрын

Will try to do this looks yummy

@foodreich2459 9 ай бұрын

Boah toll, das werde ich ausprobieren. Danke für die tolle Idee

@BakingHermann 9 ай бұрын

Gib bescheid, ob's geschmeckt hat ☺

@Sonicman415 4 ай бұрын

Beautiful video. Toum is sooo good.

@dexterdanieltnt 7 ай бұрын

Great video .....Thanks for sharing

@TinyDancer888 7 ай бұрын

Wow, that is some beautiful garlic. Wish the garlic bulbs in the states looked like that.

@TheFarkhondeh 6 ай бұрын

The😢best recipe ever thank you so much 😊

@c.thompson9771 8 ай бұрын

Love veggies again! Mix with Kiefer for salad dressing!

@tomhamp2915 2 ай бұрын

Outstanding!!!

@edithharmer1326 8 ай бұрын

Wow! Ingenious and Delicious! Great Tutorial, very well explained all! Thank you for sharing 🌹🌹🌹 Greetings from Edith, a happy and appreciative Subscriber

@AriesMars 8 ай бұрын

And Allioli can be served when you eat 🥘 which are noodles with seafood, prawns, etc And with seafood too and squid ink 🐙 Even the famous 🍟 You can use it with fish, etc