How often do you spoil your family with meat delicacies? If not, then try cooking pork loin basturma. I already have a basturma recipe on the channel, but I made it from chicken. Everyone will love this delicacy. The main thing is to be patient.
There are not enough words to describe such a delicious dish. Try it, don't be afraid. Try it, you will surely succeed. delicacy at home.
You can tie with collar, it will be even better. It will be possible to give a laborious shape and tighten as the flesh dries.
For 1400g-1600g pork loin you need about a kilogram of salt (not iodized).
Ingredients:
Pork loin - 1.5 kg
Salt - 1 kg
Dry garlic, black and red pepper, paprika
Dry adjika, ground coriander - to taste
RECIPE
Pork loin - 1.5 kg
Salt - 1 kg
Cover with foil
Remove in a cold place for three days
Check the meat every 12 hours. Fluid must be drained
After three days we take it out of the salt
Soak in cold water for 3-5 hours, changing the water every half hour
Dry garlic, black and red pepper, paprika
Dry adjika, ground coriander - to taste
Rub in the spices well
Wrap in gauze
Hang to dry for 2-4 weeks
Can be dried in the refrigerator. I'll dry in the kitchen with the window open
It's 2.5 weeks for me
Ingredients for the second recipe:
Pork neck - 1.5 kg
1 kg of salt. Use coarse salt
Dried garlic - 2 tbsp.
Black pepper - 1 tsp
Basil - 1 tablespoon
Coriander - 1 tablespoon
juice of 1 lemon
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