Batangas Dish | Casa Daza Season 2 Full Episode 2

Рет қаралды 120,100

6 жыл бұрын

Casa Daza highlights the Philippines’ regional best. Sandy will show us how to cook like a true Ilocano, Bicolano, Batangueno, Cebuano and Ilonggo with authentic recipes and secret cooking techniques taught to him by the gatekeepers of the recipes in kitchens near and far.
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Пікірлер: 47

@geguillermo2679 4 жыл бұрын

I moved to the US in 1987. My wife and i don’t know how to cook. So we ended up buying our first cookbook, Cooking with Nora Daza. It started my love for cooking. Years and years later of watching cooking shows and food video blogs i ended up just today finding Casa Daza. I felt like i wasted all my time watching other videos when i can learn and enjoy Sandy. I am definitely going to Katipunan next time i visit Manila (Oct 2020). Mabuhay po kayo Sir Sandy!!!

@vilmacosico5661 4 жыл бұрын

Adobong dilaw is a favorite of the family. My maternal Lola used to cook this dish n bring as pasalubong for us.alas, no one of my aunts or my mother knew the recipe.So I will do this dish n let my mom decide I capture a loved dish.

@yujinacafe 6 жыл бұрын

Me too simula ng matira ako abroad, natuto akong magluto ng ibat ibang klase ng adobo ko....dapat adobo na ang maging National food ng Pinas...kasi lahat ng Pinoy mahilig sa adobo at bawat probinsya may kanikanilang style ng pag adobo.

@moccaalvarez-wg2yt Ай бұрын

I'm from taal, magaling po kayo mag luto ng adobong dilaw.. ❤❤

@sugarcastro3102 6 жыл бұрын

Sir Sandy ang galing nyo po. Napaka linaw mag explain kaya madaling matutuhan. Salamat po

@spartanzeus5029 4 жыл бұрын

nice hope the dazas still continue this kind cooking travel vlogs while promoting the whole countries vast food and scenery

@marioreoyan3405 Жыл бұрын

I love the pinsan vibes of this two daza 's

@yujinacafe 6 жыл бұрын

I still remember this guy chef back in the early90’s he already have a cooking show and he looks young pa noon...and wow, his still active.

@blak3931 3 жыл бұрын

I love your personality Sandy! You are true to your profession and I watch your shows around midnight and then go to sleep completely happy and contended and dream about your food! I dont make them but the vicarious experience is out of this world. Btw, i met you way back in the 70’s. In Paris and you haven’t changed at all. Authentic personality!. I am Cash Manalang’s friend and we are kababayan..

@ofeliaaquino5093 4 жыл бұрын

THANK YOU SANDY, I LOVE THE SINAING NA TULINGAN. AFTER THIS LOCKDOWN I'M GOING TO LOOK FOR THAT TASTY FISH. I LOVE THE ADOBONG DILAW AND THE BEST BARBECUE MANOK INASAL. GOD BLESS.

@arving843 3 жыл бұрын

Wow. It's like adobong kapampangan using vinegar and patis, but without the turmeric. Worth a try.

@al-lg3qd 5 жыл бұрын

Been a fan of this show for a long time now. Ngayon ko lang nakita na nasa youtube din pala sila. ❤️❤️

@melisaamihan7984 9 ай бұрын

Mag gawa ako talaga nitong adobong dilaw❤

@ofwwadwad541 3 жыл бұрын

Shærappp nemennn 😍😍😍

@zenaidaroxas70 2 жыл бұрын

Thanks for the recipes! The ones in your Moms book is the Beef Adobo of Batangas.

@emelyndasig1158 5 жыл бұрын

Thanks Sandy, I tried the adobong dilaw and I was amazed it’s really so easy to prepare but the result is very delicious.

@jemelyfacundo133 3 жыл бұрын

Saan po May sariling channel po Kay. Enjoy much your cooking show. Modern style

@louienavarro6650 4 жыл бұрын

Thank you Mr. Daza! Your recipes are easy to follow. Clear and simple but very delicious.

@marknilodayrit2907 5 жыл бұрын

I love watching the Dazas, they were a part of my weekend experience when I was a child. Subconscouisly, I think they're the reason why I love food so much.

@juzme1975 4 жыл бұрын

Same here....😋😋😋😋

@manuellunasii447 4 жыл бұрын

Thank you for sharing your recipe sir I am very sure to try that and It looks very delicious .. I have been watching you since your cooking with daza days... keep safe always sir...

@umpa916 3 жыл бұрын

BOOM! YUN OH!

@alexanderlopez6705 5 жыл бұрын

Tulingan is not poisonous but it is known to have a high mercury content compared to other fishes....

@esq.m7076 4 жыл бұрын

Local tulingan fish 🐠 paired with modern fusion of the traditional kinulob adobo ... absolutely appetizing 😋

@rochinramos7238 6 жыл бұрын

love this casa daza episodes. easy to follow procedures and very pinoy ingredients. I hope to see more episodes. GOd bless. :-)

@lizzymakes8546 5 жыл бұрын

Tried this and masarap!!

@fernandomanalso8956 3 жыл бұрын

Hindi pala ako totoong batangenyo ahahahaha sa Batangas na ako pinanganak at lumaki pero ngayon ko lang narinig at nalaman ang ibig sabihin ng Binahog.😂😂😂

@veronorante9124 4 жыл бұрын

Great chef!

@anatoseeds 6 жыл бұрын

Yum !!!!

@chrisjamasali6520 5 жыл бұрын

I miss the background music INVITATION shakatak i miss watching daza cooking!!

@cezexploresvlogs 4 жыл бұрын

He is the first man has food tv shows way back of 19th century. Where is he now?

@dodonggoldblum2085 4 жыл бұрын

Cecilia Espinosa 20th century, in the 90s yes he had a show. Sponsored mostly by Delmonte Kitchenomics. He has a cable show and a KZfaq channel.

@gemmiest 5 жыл бұрын

I like the tulingan, better when it is fried a couple of days affter.

@kayh7162 6 жыл бұрын

where can we see the recipe? thanks

@jeffzucker7363 3 жыл бұрын

Is there a printed recipe for the Adobo?

@benjamincrucena4017 6 жыл бұрын

He's A Filipino And I am A Filipino!

@benjamincrucena4017 6 жыл бұрын

Also Is This Recipe Include Spicy Ingredient's

@johnjericoasistin273 3 жыл бұрын

Adobong Matanda po ata yan na may Luyang Dilaw.

@yujinacafe 6 жыл бұрын

Masarap sana kaso, i tried not to used patis at pork na...for health purposes...mahirap ng makgkasakit sa bato...at ang lakas makatanda ng skin...i’m 53 na, but i look much younger doon sa magka kilala kong mahilig sa ma mantika ng pork at malta na patis...you what...suka or vinegar gives salty flavor already...u know? i discovered it when i eat lugaw and did add suka na spicy...and napansin ko aba no need to add patis, it taste mapalad na already....

@johnjericoasistin273 3 жыл бұрын

Sir, siling haba lang po ata yung nilagy nyo po, hindi jalapeno.

@victoriaponce1884 3 жыл бұрын

That's what it is called in English, jalapeno is siling haba to us

@teddygirlbrown5289 4 жыл бұрын

It looks nice but too much of fat under the skin from Chicken & pork too ... My grandma used Dilaw na luya even in adobong Hito (catfish) Who would want to wait for 4 hrs cooking tulingan?

@teddygirlbrown5289 4 жыл бұрын

Love tawilis