OMG! I really miss your Cooking with the Dazas show during weekends, early morning in channel 2 in the mid 90's... I was a little kid when I started cooking and it's because you influenced me... A lot of the knowledge I know in cooking is because of you Mr. Daza... you are my favorite and my idol!!! 🤗🤗🤗 I am glad I can still see you cooking... More power and God Bless po!!!

Sir, you should have your own youtube cooking channel!

OMG!Im sooo excited to see you again Sir Sandy! i used to watch all your shows.Welcome back!

My favorite... Laing and Bicol express. Thank you so much Sir Sandy and VJ Turs.

In iloilo its similar to PANGAT....cooked with gabi is called dagmay with root, kadyos seed, we used snails instead of shrimps, gata, chilli....ang sarap....on holiday this dish is one of our requested food..yummy...thanks

Nice seeing you chef sandy on you tube, I subscribed right away, that familiar voice is like a music in my ears that i aways hear on tv hear when I was a kid, .... i still remember your del monte recipes, I tried to cook them before

Laing is one of my favorite ulam😋nakakagutom😁😋

Thank you for this recipe Chef Sandy, I learned to cook laing, you made it easy for me. One of my favorite dish😋

Good that your chanel in back in youtube, i like way you explain the proper procedure in cooking. Thank you very much

LET'S GO CASA DAZA! 🤙🏼

Yum yum bicol express and laing 😋😋

I wish you have your own channel. Well anyway, thank you very much for sharing your knowledge in cooking ☺️

this is brilliant...

You've been my chef inspiration for 30years now :D

Wow i want to learn yummmy

Yummy!!!

Hi Sir Sandy, bata pa ako, I'm catching up with Del Monte Kitchenomic with Ms. Connie Reyes. You were so cool then. Pero sa totoo lang mas iba kayo ngayon, meron pa kayong "Boom". You are so animated. Kakatuwa.

Actually bicol express came from bus route from bicol to manila. Its jb line which have a tagline bicol express. Story came up when someone cooked a dish which dont know the name then suddenly the bus passed by jb line bicol express. The cook told the name of the dish bicol express

Woo! 🤘🏼

Love spicy food

Gusto mga luto pwede ba ang manok ang ihalo sa laing hnd ako kmakain ng baboy nkkapagbigay ng sakit sa tao.

Yow!! Dude

👍👍👍👍👍👍👍👍👍👍

ang bicol laing walang gisa..........

Vj turs!

Wheres the measurements?

I am Bicolano. You should have asked for other Bicolanos to teach you how to cook authentic laing, and bicol express. I have never seen it cooked with patis or grated coconut. That makes it different and not authentic at all. It sounds tagalog.Also, it is cooked with coconut milk as base together with the meat, and the other ingredients. Not stir fried or with oil. Please do more research on this. My Bicolano roots does not agree with this. The dried gabi leaves is fine. They also cook it fresh. Also most Bicolanos use the "binting dalaga " kind of gabi which has white stalks. Not the one with the red stalks.