Get Mijenta’s handbook on batching here: bit.ly/3XYlthv Use the Mijenta calculator for these 3 cocktails: www.kevinkos.com/mijenta-calculators If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

Batched up some cocktails for a D&D session one time and dyed them to look like potions. Very fun evening was had :)

Perfect for parties where you can also enjoy and not be making drinks the whole night!

Excellent tequila and a cocktail made with a lot of thought. Cheers!

Hi Kevin, great content as ever! Could you do a video about the old Grog? Not the northern german one with hot water, but rather about the carribean one with lime and water. Plus a modern version of it? BR from Germany!

Pineapple Tepache Liqueur is a few steps away from Pineapple Vermouth, and the Summer needs both 😋!

Thank you so much for another excellent video! I love how these are beginning to arc across the weeks with ingredients and tinctures appearing over and again. Really fascinating stuff! Cocktails for science geeks 😂 I approve!

amazing floral pattern on that tie kevin.

Perfect, thank you, I prepare the Negroni, the Mi-To, and the Manhattan in bottles and keep it in the refrigerator, my regular customers are very satisfied, while the occasional customers are a little doubtful

Gentleman ! 👏

Thank you for this video. Super simple and clear demonstration too 😮 dope af

🥣 loved watching this episode. You guys always do a great job!

Hi kevin

More batch cocktails! We love to see it! 🥣

@kevinkos where did you get that soda maker at? I love it. Perfect for me

best ! thank you

Love batched cocktails

Dear Kevin, while I usually love your videos I tend to find this one quite controversial. Maybe you also do, too, since you mention criticism of batched cocktails more than once. Your recipes and the use of all parts of ingredients used for something else is as wonderful as always. I however find myself with those people saying that these are not „real“ cocktails and it’s kind of cheating. Do they taste worse than freshly made ones? I don‘t think so. But being at a bar and having a drink for me is not all about taste alone. It an experience for all senses. I love to watch how my cocktail is being created bit by bit, how each additional ingredient changes the colour of the fluid, to catch a glimpse of a scent of something added, how a bartender moves and how he creates a little master piece which in the end is for me to enjoy. Like having the chance to watch over Leonardo’s shoulder while he is painting the Mona Lisa. With batched cocktails I am getting robbed of all these! I can see quite some occasions where batched cocktails totally make sense (party, high volume bar, etc.). But that‘s not the experience I am in search of when going out for a drink. Another problem for me is, that often enough I find one ingredient very intriguing but the cocktail not that much and then I go about creating a cocktail in my head around this ingredient. Some of the best cocktails I drank started like this. But if this ingredient is only available in the batched cocktail I am out of luck. To sum it all up: freshly made cocktails can be like a piece of art (e.g. your video with the sake drink served in little bowls where the trees start to bloom when the drink is poured in, it‘s perfection!) and batched drinks are what art would become if there is not enough time. It‘s at least for me like that.

Hi Kevin love your vids. Can you tell me what is the carbonator you are using? It’s not in your links and I can’t seem to find it.

I make a 1:2:3:4/5 Tommy's Margarita for summer barbecues - (dcl of agave nectar, lime sj, water, tequila/drops of sailine), which ends at ~15% abv, served from a jar with a tap.

Superb bro 😍❤🎉

Batch cocktail idea: Southside Daisy Fizz 45ml 6% citric acid solution 45ml limechello 45ml creme de menthe 135ml london dry gin 90ml water Chill and carbonate. Serves three.

👍🏻

ótimos vídeos

Hmmmmm tequila.

Why do I need to make an account to see any of your calculators. lame.

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Cool recipes, pre-batching is the only way to go when entertaining guests. Cheers! 😎🍸🥣

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