Do you love Pina Coladas? Well, who doesn’t? On a hot summer day and made properly I love them too. But what if I tell you that I made a version of Pina Colada that can be drunk the whole year? The ingredients might be far from the classic but still, the end result is quite similar and a bit funky in my opinion, but I will let you be the judge. What do you think? Find the recipe and the links to more classic Pina Coladas on other KZfaq channels below.
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Scotch Sherry Horchata Lime Shrub Pina Colada. With Pineapple fruit leather:
· 52,5 ml (1.75) oz Chivas Extra
· 15 ml (0,5 oz) Tio Pepe sherry
· 52,5 ml (1.75 oz) Horchata*
· 45 ml (1.5 oz) Pineapple juice
· 1 barspoon gomme syrup
· 15 ml (0.5 oz) lime shrub**
· 0,4 g xanthan gum
Put everything in a blender together with 30 - 40g of ice and blend. Pour in a cup and garnish with Pineapple leather ***
*Horchata:
· 200 g long-grain rice
· 750 g water
· 75 g almonds
· 0,75 g ceylon cinnamon
· pinch of salt
· 0,6 g vanilla pod
· 150 g sweetened condensed milk
Rinse the rice, then cover with 750 g of water and place in the fridge overnight. Place almonds, cinnamon, and salt in a bowl, cover with water and leave on the counter overnight. Then place the strained almonds and cinnamon into a blender. Add rice (with water!), vanilla pod and sweetened condensed milk. Blend for at least a minute and strain thoroughly for the best-looking horchata.
** Lime shrub:
· 8 g lime peels
· 105 g sugar
· 150 ml (5 oz) apple cider vinegar
· 90 ml (3 oz) lime juice
Place everything in a blender and blend well then strain through a coffee filter. If you would like to clarify the shrub using agar-agar like I did check out the procedure here: • Tired of Muddling? | L...
*** Pineapple fruit leather with matcha powder:
Use leftover pineapple pulps from juicing the pineapple and add sugar (one-third the weight of the pulp). Stir it in a pan while adding heat so the sugar will dissolve and incorporate better. For the green color (representing pineapple leaves) add a teaspoon of matcha green tea powder and stir well to combine. Spread the puree thinly and evenly over parchment paper and place in a dehydrator set to 65°C for 8 hours.
Here are some classic Pina Colada recipes from some of my favorite KZfaq channels:
‪@howtodrink‬ - • Gonna need two of thes...
‪@AndersErickson‬ - • PIÑA COLADA - the ulti...
‪@StevetheBartender_‬ - • Pina Colada Cocktail R...
‪@TheEducatedBarfly‬ - • Happy NOT Piña Colada ...
‪@BehindtheBar‬ - • How to make a Pina Col...
‪@CocktailChemistry‬ - • Piña Colada - 3 Ways
‪@boozeontherocks‬ - • How to Make The Pina C...
‪@RobsHomeBar‬ - • Piña Colada Cocktail R...
‪@bonappetit‬ (Brad) - • Brad Makes BA's Best P...
0:00 Intro
0:58 Special Ingredients
2:29 Homemade Horchata
5:10 Lime Shrub
6:12 Pineapple Fruit Leather
8:05 Making the cocktail
10:15 Tasting notes
10:54 Recipe and outro (+ singing)
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #pinacolada #scotch