Can you please do a review of Tales coffee no bloom single pour recipe? It's very interesting and one I've been using lately with the Hario switch, "stalling the fall" at to 30 seconds then stirring with a chop stick. Delicious!

😅😉

I came here to write the same; he beat me to it 😄

Any updates on how the adjustment to technique worked out for you? I'm more or less just getting into making my own filter coffee properly so am still rather amazed at how small nuances can influence the resulting cup

@@Lyander25 I have actually changed method :-). But it worked wonders to follow Carls instructions. One important insight i have learned is that when it tastes sour you might have gone to course on the grind, and if its bitter it might be to fine grind. At least its a good starting point. For me the balance is all about grind size and pour effectiveness (rotation speed, flow speed). Either changing the pour or the grind (when using Hario V60 because Kalita evens the pour out a bit). Brewing methods affects sour/bitter results a lot. When you are affected by channeling, water running in small tunnels through the coffee bed instead of extracting it even, you get a kind of sour empty taste. And when you pour for example too slow with a fine grind, the coffee might be over extracted (But not necessarily!! :-)). So its important to kind of find a method and work on it, learn how changes affect taste. What happened when i poured more aggressiv? Stearing up the coffee bed? What if i use courser coffee? And then you have all the small things to worry about like cleaning the filter, grinder and storing the beans at a good location etc. :D Its a fun craft! Others please fill in if i missed something or misunderstood something!

Thanks for watching!

Thanks Carl, for introducing me to April.

I feel like I'm still getting my grind size wrong. What grind size would be good on a Baratza Encore or 1Zpresso JX?

​@@ram_bam I dont brew with a V60 but for the Chemex I use around 22 to 24 on my Baratza Encore. Lence Hedrick brought out a Video with his v60 method and he says the grind size for the v60 its around 12 or 13 on a Baratza Encore. I would try his grind size and when its to bitter or to watery you always can adjust the grind size from there.

@@ryurenyama Thanks! This is helpful.

@@ram_bam no problem, I can highly recommend Lences videos for more information on pour over, expresso and more, cuz he explains a lot of useful coffee theory very nicely. In his v60 video he also mentions the grind size he uses in microns if you really wanna be precise xD

@@ryurenyama Yeah Lance is great. I've been using his pour over technique exclusively as of late. He brings the passion!

Good idea. Thanks for watching!

Nice!

Thank you!

Thanks a lot!

Glad I could help you make better coffee!

whats the difference

Thanks for the recommendations! Will definitely implement next time I brew the Hoffmann V60 recipe

How much time did you take to pour first 60percent and next 40percent, in consideration with 250ml of total volume

@@rishoo007 Timing really varies on the grind and filter type. Right now I'm brewing 22g of coffee with 350ml using the original hario v60 02 untabbed bleached filters as they have faster brew time. My timing (from start to finish) is usually 45seconds, 1:35 and 2:15. Roughly as it aslo depends on how fast your pouring.

Thanks for watching!

Thanks!

Thank You!

Thanks!

Thanks for watching!

Thanks!

I do say in the video that the recipe works much better with 30 g to 500 g. Thanks for sharing your tips and thoughts

Thanks for watching!

With water temperature if you want more extraction or a light roasted bean you want higher temperature (just under boiling). If you want less extraction or have a darker roast use a lower temperature (93 to 95C).

Good luck!

You too!

In this video I used the JS grinder from 1Zpresso. Will add settings in future videos. Thanks for watching!

Thanks!

Glad I could help :)

Thanks! good luck :)

Tetsu also noted himself that the aftertaste was quite short. Thanks for watching!

Thanks for watching!

Will try it out

A similar one (insane spin) is Tales Coffee's single pour technique: kzfaq.info/get/bejne/g9V9mJWHq7-9pH0.html (technique starts at 2:45)

It’s a very small cup

Thank you!

14!

@@coffeewithcarl1779 omg! Switch do decaf sometimes! :D

@@FelipoGoncalves I drink only 1 cup a day! This was filmed over 3 dayd

@@coffeewithcarl1779 thanks for the background info. Quite interesting. Great video quality and music. Ground size is the hardest thing to convey in video. And some thing I’m still trying to work out in my own practice.

Thanks for watching!

Happy that I could help!

Thanks for the tip! I mostly use the April Brewer. I agree the V60 can be quite finicky.

Thanks for the tips. I changed the timings a bit because I was scaling the recipe to 250 grams.

@@coffeewithcarl1779 I think the recipe stays the same, but your total time should be around 2:30-2:45. I also wouldn't recommend any of the swirling agitation during bloom with 15/250g

@@sangyhee4009 Thanks for the tips

@@sangyhee4009 from what I understand of the Hoffman method, you’re always aiming for a total time of around 3:30. You adjust your grind to hit that mark. So 30g would be ground coarser than 20g, for example. From there you adjust your grind by taste.

​@@rohanmisra7346 I don't think so. There is no way you are pouring 250ml of water, and hoping that it takes 1:45 sec for it to drain after you finish your pour. You literally would have to clog the filter, so you would get a muddy bed, which would lead to a bad cup.

Good idea, maybe should have done that but thought it would be fun to share his new recipe.

Thanks for watching!

Just stir instead

Your welcome !

Thanks! And no I haven’t 😂

@@coffeewithcarl1779 Oh you must...I'd pay to see that... 😄

@@noohoozfurra I should set up a patron with that kind of content😅

@@coffeewithcarl1779 Defo. The New UToob Specialty Sensation...

Thanks man!

He does in his 4:6 method. This is his newest method.

It is but I wanted something a little different

Ok. It makes sense. Thanks for replying and I’ll keep following your videos. Here is a funny short clip I made for all straight black coffee lovers like we are! kzfaq.infob5lkZAX40Jw?feature=share

Have tried Onyx recipes in the past and they are really good! Might return back to them again now

Thanks for watching!