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Nadiya's wicked tasty Chichen Donuts to blow your mind! | Nadiya Bakes - BBC
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Nadiya believes that a homemade biscuit is one of life’s greatest pleasures, so she kicks off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits. They are so easy to make and the perfect treat to have with a cup of tea. Next, Nadiya breaks all the rules with her insanely wicked but ridiculously tasty chicken doughnuts, deep fried for the ultimate crunchy exterior and topped with a spicy savoury dust. Who says doughnuts have to be sweet?
Also on the menu is a colourful tray bake, laced with ginger and turmeric for the perfect bite-sized pick me up. Finally, Nadiya shares her recipe for her chocolate-dipped florentines. Biscuit meets brandy snap - these little delights are elegant, simple and moreish.
Nadiya Bakes | Series 1 Episode 7 | BBC
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@imbun37 3 жыл бұрын
Her sincerity makes a pure chef, which many are often lack of.
@joybanks 3 жыл бұрын
All Nadiya's outfits are so on point! So classy and just so nice. She should release a clothing line.
@Heygoodlooking-lk9kg 9 ай бұрын
I agree, the colours are always so rich and deep,,,, I'm a guy and I'd love to have some shirts in nadiya's colours
@sehrimirza 3 жыл бұрын
You're telling me it has been four days and nobody on the BBC KZfaq channel has noticed that CHICKEN is spelled CHICHEN
@wolfy3910 3 жыл бұрын
It has now been a week
@tnkgaltara2191 3 жыл бұрын
2 weeks
@user-fk7sk9ut1t 3 жыл бұрын
It also says donut, not doughnut 🍩😭
@jeannickqualao9733 3 жыл бұрын
😂😂😂😂😂
@maloyseelise3626 3 жыл бұрын
🤣🤣🤣🤣🤣
@amraihsan7844 3 жыл бұрын
Hey everyone!I made these today n it was amazing! Just a small review for those who haven’t made these wonderful savory treats🥰. I have one advice tho...mine was a little raw on the inside so the second time I made them I fried it over low heat 😊
@a.l33n 3 жыл бұрын
What quantities did u use?
@amraihsan7844 3 жыл бұрын
@@a.l33n I made half the recipe in case it didn’t turn out good 😁
@leolady23 3 жыл бұрын
Been waiting for this review thanks
@AfrahRazzaq 9 ай бұрын
Mine were also raw inside, probably dough want good it didn’t rise as Chef’s in this video
@StopThisHolocaust 3 жыл бұрын
550g strong bread flour 14g yeast 60g caster sugar 175g butter 4 eggs 100ml cold water
@LucianoSantos-yu1pk 3 жыл бұрын
Obrigado
@aafsterlife9647 3 жыл бұрын
Came in here thinking I'm going to discover a new ingredient called chichen.
@sheriemirza6988 3 жыл бұрын
😂😂😂
@camerongriffith6011 3 жыл бұрын
Yeah!!! I thought it'd be vegan or something 😂😂😂
@jya5467 3 жыл бұрын
In Pakistan, chicken donuts are baked and as topping it usually has cheese and bruinoise cut peppers plus tomatoes.
@flux4flux 3 жыл бұрын
I love to watch her 🤗 she's natural, happy and positive 💕💝 and recepies are unique and tasty. Thank you 🥰
@soormabhopali8921 2 жыл бұрын
Your recipes are uniqe tasty andlook yummy🙄🙄🙄
@soormabhopali8921 2 жыл бұрын
Poll
@functioning_adequately 3 жыл бұрын
Love this, love her & love the instrumental version of Valerie playing in the background.
@klynnharrison5072 3 жыл бұрын
Love, love, love the way she cooks/bakes! And I especially love her explanation about frying this particular dish😊✌
@boringggg17 3 жыл бұрын
I am more interested in her cardigan ..it is fab!!
@m.s.6586 3 жыл бұрын
So I’m Jewish and Hanukkah is around the corner and we eat sufganiya for Hanukkah. But they’re usually sweet. I am currently debating if this can be considered Hanukkah sacrilege or not.. It looks delicious though! Great thing to make (fried or not) and freeze for an easy pull out and oven heat meal.
@momo-cchi5978 3 жыл бұрын
So, did you make it for Hanuka?🤤
@varisha14 3 жыл бұрын
I tried this recipe and I have to say it was absolutely delicious.
@raufxniczilla8286 3 жыл бұрын
I wanna be friends with Nadiya ❤️
@melsyoutube 3 жыл бұрын
your innovation on bake off was great but this is excellence! I wanna try it one day
@znycelondon5313 3 жыл бұрын
BBC..... Check your titles......CHICHEN......😅🤣😂🤣😂🤣😂
@teresaabbott3513 3 жыл бұрын
i need the for the food network to give Nadiya her own show!!!!!!!! IJS
@andreacain9167 3 жыл бұрын
Nadia is one of best cooks I have come across in a long time, love her attitude and funky ways, just off to try these but will do in oven so prob more Ike buns but wondering how long to cook in oven for ? Ps her spicy pretzels are delicious and. A big favourite in this house !
@maldoori238 3 жыл бұрын
Nadia is absolutely brilliant and lovely 😊
@jameskobe1716 3 жыл бұрын
This is why i love her 😍
@madzwrld14 3 жыл бұрын
omg I'm Bangladeshi too and she makes so freaking proud i lovee her
@firstnamelastname6193 3 жыл бұрын
“I’m making a cheeky little savory dust”. A sentence you would never hear from someone in the states. I love listening to her talk!
@christinebath21 3 жыл бұрын
I'm here for chichen the new mysterious ingredient.
@danred4163 3 жыл бұрын
lol
@salamharun 3 жыл бұрын
At first I thought " What the hell is Chichen? Is it one of those middle eastern or Russian cuisine? " . Curiously I clicked the video and I fell in love with this recipe.
@wellofcire 3 жыл бұрын
cuisine S
@ranazaman6121 3 жыл бұрын
Tried this recipe the other day, it was delicious, I'm going to try it with lamb next time.
@leonorperez-rodriguez4720 3 жыл бұрын
Nadiya I really enjoy watching your videos!! I’m glad to see your back! Happy New Year 2021 😊♥️
@rainydaylady6596 3 жыл бұрын
Wow! That crunchy sound made my mouth water. Those are beautiful. If there are any left over, what is the best way to store them and for how long? Thank you. 😊
@injunsun 3 жыл бұрын
I've made similar with biscuit dough. You can freeze them, wrapped in plastic wrap or foil, then simply reheat in a low heat oven (300°F/150°C) for about 20 minutes.
@mariettanielsen7599 3 жыл бұрын
Good idea: Easy to make and looks delicious. I will try it. Thanks Nadiya
@hannahvivi7042 3 жыл бұрын
they look soooo good.
@rv3964 3 жыл бұрын
Her kitchen is amazing and that view … dream
@Exploreeee 3 жыл бұрын
I’m just here for the CHICHEN comments. I mean its been a week already and BBC still haven’t fixed the typo. Lol 😆
@mkhokhar 4 ай бұрын
Its been three years now :D
@julietaylor3134 3 жыл бұрын
She is awesome id watch her all day and she is funny to
@christianaeweto1640 3 жыл бұрын
Yep
@jdfleblanc 3 жыл бұрын
I bet these would be amazing with with Cheeze too. Or maybe a Cheeze Stake filling. Possibly a Vedgable version even. I don't eat it personally, but pulled Porq could work as well.
@batirtzeurkiaga1716 2 жыл бұрын
Watching Nadiya's videos always does it for me. 💕💕💕💕💕💕💕💕💕💕💕💕💕
@budle89 3 жыл бұрын
The view on that garden!!! Also, it looked like fried chicken bun. East Asian cuisine.
@norkmork9955 3 жыл бұрын
i love nadiya
@KING_A.MineTv 3 жыл бұрын
The chicken to bread ratio was off
@cafeespresso99 3 жыл бұрын
I thought that too but wondered if I was the only one!
@s0neskim 3 жыл бұрын
Thats her preference ofcourse, you can adjust the ratio how ever you want it
@KING_A.MineTv 3 жыл бұрын
@@s0neskim true
@yadiragarcia3427 Жыл бұрын
Mi mejor chef soy su fiel admiradora
@zinnatskitchen 2 жыл бұрын
Wow you nailed it babe, you are my favourite Nadia May Allah bless you always dear
@mothiurNCL 3 жыл бұрын
BBC, for God's sake fix the title typo.
@anamrahimi8985 3 жыл бұрын
Love it.. basically its a chicken kachori in english version
@soormabhopali8921 2 жыл бұрын
Nadiy bless u
@annecollins3693 3 жыл бұрын
Awesome and I love her (?) kitchen!!
@dorydory8274 3 жыл бұрын
Aah man looking forward to chichen
@gloriafalconer3693 10 ай бұрын
Amazing. ❤❤❤
@auntiedough2488 2 жыл бұрын
I feel like she could be my bestie even though we’d have nothing in common besides a love of cooking and baking.
@kevindudlers4499 3 жыл бұрын
So enjoying me some Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp 🍩 again food and music so good together. Make sure u dont cough tho singing along like I do
@MyTastyRecipeUK 3 жыл бұрын
Looks delicious I’m definitely going to try it
@ShamimAhmed-zo2su Жыл бұрын
How was it
@vickisnemeth7474 3 жыл бұрын
In addition to the deep-frying safety tip, "Drop it away from you," I think these additional instructions probably could have fit in the video: - how to make sure the oil is heated up enough that the doughnuts don't absorb a bunch before starting to cook - despite any fat or oil being viable choices, some are easier to use and these tend to be the lighter-weight ones
@ChefCarter 3 жыл бұрын
I wondered that myself. Different items cook at different temperatures.
@heartwhispers8 Жыл бұрын
Reason is because in our countries in South Asia.....we don't use oil thermometers. We don't let deep frying things absorb oil. How and why is because we use our senses and learn by doing. We always deep fry and we know how to do that well without knowing the temperature
@elzbietahashim2307 3 жыл бұрын
Nadiya, you are great. I love you so much!!! ❤️❤️❤️
@injunsun 3 жыл бұрын
This can be done with premade biscuit (savoury scone) dough, and if one wants to bake them, just brush with olive oil or Vegan butter or margarine for a similar outer crust. I've filled mine variously with Vegan faux meats done like this, or Italian style. If one uses premade fillings as well, this can be an amazingly quick, hearty meal, or done smaller, appetizers.
@TheCelestialhealer 3 жыл бұрын
Love your style lady and the recipe is perfect. This is from a doughnut addict!!
@junesandiford4402 2 жыл бұрын
I love this recipe. I am vegan so i would do this recipe using savory lentils peas. but i would bake them instead. They also lovely that way too Thanks Nadia for this lovely recipe.
@Kaastengels 10 ай бұрын
You can mimic the chicken with jackfruit too
@zee7190 8 ай бұрын
@@Kaastengels portobello mushrooms would work great as well....
@ali15410 3 жыл бұрын
Nadiya fab recipe.Thx for sharing ❤️
@jubileerenee 3 жыл бұрын
Even though all of the measurements are proper and I’ll have to convert a lil bit... this is my new favorite cooking show.
@klaraccc1 Ай бұрын
Are these in one of her recipe books?
@ChefCarter 3 жыл бұрын
Hello from Indiana! This recipe looks amazing!
@user-pf8jt9zw9m 3 жыл бұрын
It's like a dumpling
@ThereWillBePeace1 3 жыл бұрын
👌👌👌
@auntyjo1792 3 жыл бұрын
Chechen doughnut?
@ScarletXxXRose 3 жыл бұрын
That dough looks really tasty. But i cant imagine having doughnut with savoury/ chicken
@injunsun 3 жыл бұрын
You can do this with biscuit dough as well. I've made stuffed biscuits over the years, and they're great. I normally bake mine, but I do brush with olive oil or Vegan butter or margarine for the fried effect. Using a store bought dough makes it a lot easier, you can also use any premade filling of your choice. I've done Vegan barbecue faux beef crumbles, but I've got some new "No Evil" faux chicken strips which I think I'll use tonight, with her seasonings.
@runarandersen878 3 жыл бұрын
When tasting them I think you would understand.
@mk9232 3 жыл бұрын
In Japan, we have a curry bread that’s basically a doughnut filled with a pork curry and coated in bread crumbs. Savoury doughnuts are a real treat.
@telectronix1368 3 жыл бұрын
Think of it like a steamed bun.
@cholarfakay7259 3 жыл бұрын
Looking very nice and tasty
@emaharry9642 3 жыл бұрын
Sending love from Bangladesh 💖
@ae4gamerz832 3 жыл бұрын
That is never away from you, it is you away from it lol.
@azzarohavoc Жыл бұрын
Please tell me can we bake it?
@ZaihasSyakhir 3 жыл бұрын
I would love me some chichen.
@dylanbuchman8128 3 жыл бұрын
Those look GOOD AS HELL. How did she know for sure the chicken would be cooked?? I would've felt like id never know
@kiraevony 3 жыл бұрын
They were stuffed with already cooked chicken
@edbower3850 3 жыл бұрын
Is there written recipes or just the videos?
@SpankinHands 3 жыл бұрын
OH MY! Move over Chicken and Waffles! This looks like Chinese Pork Buns elevated and FRIED!
@aamirusman12xD 3 жыл бұрын
Dear BBC u spelled chicken wrong
@TechyMantis 3 жыл бұрын
I must admit it's not a combination that comes to mind but would love to try it
@injunsun 3 жыл бұрын
I've done similar using biscuit (savoury scone) dough, with Vegan fillings of faux meat, seasoned either like barbecue, or like mini calzones, Italian style. It's really quick and versatile, whatever you're into. I do bake mine, but I brush them with olive oil or Vegan butter or margarine, for that fried glaze.
@TheFoilTriangle 3 жыл бұрын
Kachori went to England and become chicken donut
@nadenecooper9037 3 жыл бұрын
This looks delicious and I would love to try it. How do I get the actual ingredient amounts written with instructions, if there’s a way?
@adder80 3 жыл бұрын
Pen and paper?
@telectronix1368 3 жыл бұрын
Possibly on the bbc website itself.
@tenthsign6006 3 жыл бұрын
Chicken doughnuts 😲... Nadiya has the best recipes
@panjumvlogs190 3 жыл бұрын
Amazing super duper wao
@benicioneighbornovosber..786 Жыл бұрын
Tradução português por favor
@parulakter7514 3 жыл бұрын
Love it!!! Love it more when you said about Bangladeshis don't want a meal want to snack 😄😄 totally... I am definitely going to try it. I made similar one before though 😃
@gp85hkg 3 жыл бұрын
Where do you get your chichen..?
@pulseweld 3 жыл бұрын
a chicken farm.
@29sn25 3 жыл бұрын
from a chichen farm
@phuongtran3893 4 ай бұрын
How much water?
@priyac7054 3 жыл бұрын
'Cheech-en ' okay BBC YEP I was wicked excited over this tooooo✨😤
@gaby-leighjonathan2960 Жыл бұрын
That really look yummy 😏
@raihanbinsayed9985 3 жыл бұрын
We are so proud of you sister. ️❤️❤️❤️
@nagga3790 3 жыл бұрын
I can't believe this exists
@warwicklindsay177 3 жыл бұрын
Yum
@queeny5613 3 жыл бұрын
this look soo good
@joanadarcsampaio7607 2 жыл бұрын
Traduzir em portugues
@loriellenbrochhagen9908 3 жыл бұрын
I love your energy; you made me want to try this.
@joyherting3705 3 жыл бұрын
Looks yummy! How about carnitas an cheese. Oh perfect do some curry or tandoori chicken, please. I had a place I always went to an I moved, havnt been able to find any to match. We visited back an found out they were closed because of some very unfortunate reasons. I miss my tandoori chicken sandwiches. Please help!
@prisha412 3 жыл бұрын
So tasty 😋 😋
@varisha14 3 жыл бұрын
Does anyone know if these doughnuts could be frozen before frying?
@mikeyd946 3 жыл бұрын
What is Chichen ? Why is she using her hands with a stand mixer? I mean I guess people eat CHICKEN and waffles...I do like her recipes though!
@ChefCarter 3 жыл бұрын
She used her hands at first to do a technique called "cut-in." That smashes the butter to small pieces and surrounds the pieces with flour. So when the dough is cooked it has a certain texture, which effects the taste.
@lusciouslyaina2942 3 жыл бұрын
I'm going to try to make a vegan version of this
@moah9885 6 ай бұрын
Please can somebody convert the recipe of the dough to American conversion system
@aegresen 3 жыл бұрын
Closer to a deep fried pork bun but not a bad idea at all
@cohzahari3591 3 жыл бұрын
This have a feel of 'pau berinti' hehe. But in my country we steamed them..
@wildone293 3 жыл бұрын
Pau goreng
@cohzahari3591 3 жыл бұрын
@@wildone293 yeah lol
@suzannebenz8928 3 жыл бұрын
Looks yummy!
@joshuadixon8528 3 жыл бұрын
Where do I buy ‘Chichen’???
@shaheenaauff4158 3 жыл бұрын
Thank you it was so nice👌
@Kyf-is8nz 3 жыл бұрын
Nadya j’adore tes recettes elles sont l’air toutes trop bonne, tu est une magicienne pour faire de la bonne cuisine et surtout rapide, dis moi j’atrend avec impatience la saison 2 sur netflix ?? A quand la sortie .👍👍🥰🥰🥰💋💋,
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