Pomodoro sauce | Marco Pierre White's secret recipe
Рет қаралды 103,642
5 күн бұрынLearn how to make Marco’s famous tomato sauce, a recipe taught to him 20 years ago by the first Italian chef to win three Michelin stars, Gualtiero Marchesi.
Don't overlook the simple ingredients (fresh and tinned tomatoes, thyme, a bay leaf, garlic, onions). Its unique method promises delicious flavour.
Timestamps:
0:45 - Grate the onion and garlic
01:18 - lightly fry in olive oil
02:45 - Add the herbs
03:00 - Add the fresh tomatoes
4:00 - Add tinned tomatoes
4:21 - form your cartouche and add
5:27 - place it in the oven
5:50 - Remove from the oven
5:57 - Work sauce through a strainer
Learn more from Marco in his BBC Maestro courses:
Delicious Food Cooked Simply - bbcm.co/45E2zhC
Delicious Vegetarian Cooking - bbcm.co/3RJIvVj
Explore our other cooking courses: bbcm.co/3L0kllW
@benceszanyo9309 3 күн бұрын
I believe he declared a holy war on water content
@danielmoran9902 3 күн бұрын
His choice!
@Mimi-sg6fe 3 күн бұрын
Well its missing a knorr stock cube, thats why
@Enzo_213 3 күн бұрын
Let the water be gone!
@Ironsharp 3 күн бұрын
Begone, acidity
@mterrerojr 2 күн бұрын
Lisan al-Gnocchi!!
@kevinjohnson2656 3 күн бұрын
I want Marco Pierre White to teach me everything I learn.
@PSUK 3 күн бұрын
I’d also love a beer with the man 🍻
@ATrashStudio 2 күн бұрын
100% agree, need more of these. THERES NOT ENOUGH MARCO CONTENT
@makokx7063 2 күн бұрын
Marco teaching math "2+2 = 4, or not, it doesn't matter, it's your choice."
@yinhonglin9592 2 күн бұрын
I can teach you anything or not. again, it is my choice only.
@karthiksubramaniam6951 Күн бұрын
It’s your choice, really
@magst123 3 күн бұрын
Hope I'll some day be on Marco's level, having made a perfect tomato sauce without a single stain on my white t-shirt.
@zoznammic 3 күн бұрын
With the way he was passing it through the strainer I bet the production must have changed him like 5 times lol
@johannOplease Күн бұрын
Wear any other colour shirt you like, but tomato sauce and white shirts have an attractive force. And don’t even get me started on red wine!
@Rivandu Күн бұрын
He’s not called Marco Pierre Red ya know
@Gueeome23 3 күн бұрын
I put my finger in the sauce just like him, I now have a 2nd degree burn... It was my choice to cry !
@mjlotus 3 күн бұрын
IKR? Just grab a pan on the stove by hand and move it around? The callouses on his fingers must be like boot leather.
@alex97alex Күн бұрын
😂😂
@Heavy_Distortion 3 күн бұрын
His hushed voice elevates the flavor.
@markkindermannart4028 3 күн бұрын
its sort of narcissistic seeming to me
@Tyrant175 3 күн бұрын
@@markkindermannart4028Nah, just decades of cigarettes and screaming
@HowToTouch 2 күн бұрын
@@markkindermannart4028having a good way of speaking is narcissism? No, speaking loud and being crass is narcissism
@user61920 2 күн бұрын
@@markkindermannart4028 I agree
@markkindermannart4028 2 күн бұрын
@@HowToTouch He isn't doing it so much in this video, but there are plenty of him barely speaking at a whisper...it just seems like a controlling way to get people to listen in almost the same extreme as shouting
@arthurvandelay. 3 күн бұрын
Babe wake up, new philosophy lesson just dropped
@annunacky4463 2 күн бұрын
Are you the guy who commented on the Jesse Wells song “news” video? That guy said “hey babe, Jesse is roasting our overlords”. lol. Check it out…
@campbelltroy55 Күн бұрын
just like building flavour. its as simple as that.
@arthurvandelay. Күн бұрын
@@annunacky4463 nah man I'm not that guy
@MartyKleynhans Күн бұрын
😂😂😂😂😂😂 so good.
@MartyKleynhans Күн бұрын
@@annunacky4463 😂😂😂😂😂😂
@chrisprud7688 Күн бұрын
You are watching one of the most influential men in culinary history Absolutely brilliant
@stewlee2019 3 күн бұрын
I used scissors, it was my choice.
@2good2btrue82 3 күн бұрын
how dare you
@SRPM-yk9xw 3 күн бұрын
I got the lawnmower out.
@stewlee2019 3 күн бұрын
@@SRPM-yk9xw That was your choice
@BridgeTROLL777 3 күн бұрын
this meme will never die :D
@christopherheady7377 3 күн бұрын
The scissors chose to cut
@mcomiskey7 3 күн бұрын
His Mother was Italian, but it was her choice really.
@brucelee5576 2 сағат бұрын
😂😂😂😂😂😂
@rsb8380 3 күн бұрын
Yaaaay Marco video. He could construct a ham sandwich and make it sound like the deepest and most life-affirming endeavour of all time.
@Mark-nh2hs 3 күн бұрын
So true.... Nodding Sagely
@Garbageman28 3 күн бұрын
There’s an episode of Bourdain’s show where he does exactly that. Man knows the best things in life are simple things done well.
@rsb8380 3 күн бұрын
@@Garbageman28 Oh my god yes! I remember watching it and him speaking about it, must have subconsciously entered my head.
@GarethJennings 3 күн бұрын
Close your eyes and listen 6:03. Sounds like he's having a GREAT time
@franlovelsimic8421 Күн бұрын
💀💀💀
@SmokeyBCN 14 сағат бұрын
Push it all the way through
@TntMooze 3 күн бұрын
I liked this video, that was my decision.
@leonidivanov8948 3 күн бұрын
It was your choice!
@zach6800 3 күн бұрын
You made yourself like the video, It was your choice to like it.
@tedstrauss999 3 күн бұрын
slave to the algorithm
@campbelltroy55 Күн бұрын
he’s on point really. not enough of us who can say that.
@NomenoNescio 3 күн бұрын
My dear grandmother was a stockpot and she also used to say "It's your choice if you want to use the stockpot or not, you can always add more stock but not remove".
@nez9751 Күн бұрын
😂😂😂 I clicked on this to find a stockpot reference, didn’t take long 😂
@ovejanegra7355 2 күн бұрын
If I die tomorrow, I want Marco to be at my funeral and say with his whispering voice: He didn't die, he decided to stop existing. It was his choice.
@alex97alex Күн бұрын
It’s as simple as that!
@zipzinger 3 күн бұрын
We have been blessed by a new lesson from everyones favourite maniac.
@rogerc23 2 күн бұрын
He’s the maniac who taught that other maniac to be a maniac.
@eddjordan2399 2 күн бұрын
@@rogerc23 classically trained maniacs
@michaelshonafelt8311 3 күн бұрын
No ego left on this man. Just passion and mastery. Always a pleasure to follow his recipes.
@Kado1609 3 күн бұрын
as gordon called him "the picasso of cooking"
@royaleking4884 3 күн бұрын
Agreed like all things involving cooking should be...
@RedSherbetDevil 2 күн бұрын
That was his choice @@Kado1609
@cinchdanksoul 2 күн бұрын
I get the opposite impression; he is full of ego and always come across as a pretentious prick. I say this with love for his work and craft! A true artist! This doesn't change the fact that this is a beautiful recipe with intelligent thought towards the method.
@EGO0808 Күн бұрын
You gotta be kidding! This man is all about himself only.
@mrrichardshort 3 күн бұрын
It's not the same now he's not pushing stock cubes
@davidf2281 Күн бұрын
It was his choice.
@danielfacciolo529 Күн бұрын
@@davidf2281It's as simple as that.
@blancemoore 3 күн бұрын
"If you don't put flavour in at the start, it's not going to appear at the end...Method creates flavour"
@hoilst265 Күн бұрын
And that's why you add...Knorr Stockpot.
@floydcomstick5960 3 күн бұрын
what an upload, sometimes i dont really execute his methods properly, and they still give me great results unlike other chefs who i do exactly what they advise, yet no flavor, his methods are fantastic he seriously upgraded when he went from professional cook to home cook it's the methods he uses that are professional, not the title, and that's what makes a good dish a good method
@dougidoug 3 күн бұрын
His passion for cooking is infectious. The range that he is using is La Cornue. They make some pretty good looking high quality ovens.
@giraffesinc.2193 3 күн бұрын
That range is gorgeous!
@MikesModelshop 3 күн бұрын
Since I follow every word of him, my cooking skills have improved to a new level. Just do what he is teaching and you‘ll reach success. It‘s as simple as that☺️
@sKylexXYT 3 күн бұрын
Also, tinned tomatoes are far more fresh then they look like. They still contain all the vitamins, minerals and so on because the got tinned right after harvest. They have far more "oompf" then you think
@itsokay7989 3 күн бұрын
Just wanting to add: while this is technically true, it REALLY depends on the quality of the tomatoes. A can of great quality tomatoes will be amazing. A can of the cheapest tomatoes you can find won't have many vitamins and minerals to begin with. They're just water because they're raised on speed and not quality.
@watkinscopicat 3 күн бұрын
you want the real good san marzano ones tho.
@82seno Күн бұрын
marco pierre white is one of the few ppl whose voice triggers the ASMR in my brain...such a calming voice
@mimoochodom2684 Күн бұрын
That's why this man's a culinary magician. Takes a simple basic and turns it into a masterpiece.
@markoragnos6757 12 сағат бұрын
Michelin star chef tells you how to conduct yourself not just in kitchen but in life. Attention to detail and passion. Love Marco.
@wuiqed 9 сағат бұрын
Marco Pierre White is an amazing tutor, and the incitmacy he manages to form with the viewer is unparalleled. It feels like this video was recorded for me personally, and me only.
@alex97alex Күн бұрын
Genuinely wish Marco narrated audio books
@rabendranath 3 күн бұрын
The master at work.
@markchristopher4165 3 күн бұрын
Marco is my spirit animal
@jamesmartin2325 2 күн бұрын
I haven’t made the sauce, but I have drained down my heating system and capped off my taps to remove the water content and now im trying to guide my hob into filling out my tax return whilst I burn my fingers on my piano…
@atabac 3 күн бұрын
waited for him to secretly add some knor products😂
@FoxHound-ch1yy 2 күн бұрын
Yeah, I thought the same. I bet they edited out the part where he added knorr vegetable stockpots lol
@atabac 2 күн бұрын
@@FoxHound-ch1yy lol
@thisusedtobemyrealname7876 2 күн бұрын
I was waiting for the stock pot to drop every single second I watched this video.
@Zappbrannigan83 2 күн бұрын
Jaime Oliver level joke 🙄
@AstarionGrle000 2 күн бұрын
@@Zappbrannigan83😂
@StayPrimal 3 күн бұрын
Wow for sure trying this with the tomatoes from the garden this summer
@lexiukas123 3 күн бұрын
I watched this just before bedtime. Why? Because it was my choice.
@theodore6548 2 күн бұрын
"The more you add, the more you take away." "Fifteen seconds is an eternity in the life of a fish." "Generosity is the best garnish."
@JP-sm1zv 8 сағат бұрын
Marco is such a class act. National treasure.
@FoxHound-ch1yy 2 күн бұрын
Marco is like the Bob Ross of cooking. soft, calming voice just soothes the nerves
@eddjordan2399 2 күн бұрын
you dont know him from the 90s then.
@TaineBuchan 3 күн бұрын
The wand chooses the wizard
@jakubstupka2922 3 күн бұрын
Liked this video and saved to the recipe folder. When tomatoes will be abundant after harvest in my area, I will make the sauce.
@flashladderacrobat 2 күн бұрын
Never ceases to amaze me how he is perfection itself, even cooking simple sauces/dishes.
@Nosceteipsum166 3 күн бұрын
No knorr stock, no party.
@ColinFowler 3 күн бұрын
Comment I was looking for
@octaviof.g.7316 3 күн бұрын
life lessons with Marco. im here for it
@paulhammons7077 3 күн бұрын
Simple and easy. Thanks for you
@BulletproofRaiden Күн бұрын
This might be my favorite cooking video ever...
@royaleking4884 3 күн бұрын
This is amazing, Marco truly plays the piano remarkably 🤝🥃
@FennMeister Күн бұрын
We are so lucky to have this man
@MeepleZero 10 сағат бұрын
”When you make the perfect tomato sauce, you want it to taste of tomatoes” Best I have hear this year!
@magiklam2991 22 сағат бұрын
yes Marco.
@christopherrichardwadedett4100 Күн бұрын
The sounds coming from the pan are the music of culinary genius. Thanks!
@przemek4531 3 күн бұрын
Marco P. fucking White, his approach to cooking and talking about it is mesmerizing, magic.
@Cris-rv4kv 2 күн бұрын
This is purity, perfection, poetry
@Yorkshiremadmick 3 күн бұрын
The Maestro at work. ❤
@ruot286 3 күн бұрын
I need more of these videos
@mirceadimian4048 Күн бұрын
OMG, he got his voice back ! OMG, this was posted 2 days ago ???? I'm so glad he is still on top of his business. He got me a little worried a couple of years ago. Marco, you RULE ! Cheers.
@Riser-be2qr 2 күн бұрын
I made this. It tasted absolutely amazing. It's as simple as that.
@derricknagul2128 2 күн бұрын
Just blowing my mind with the technique.
@AM-ni3sz 2 күн бұрын
Thank you for sharing this.
@cyh2847 3 күн бұрын
Master at work🔥
@fpvx3922 8 сағат бұрын
This was an amazing video. MY best friend is a cook and I showed it to him instantly. I loved the whole approach for the process. Thanks for sharing the how and whys :)
@gamerguildhd3529 2 күн бұрын
Such wonderful philosophy, love this guy - he's simply the best.
@racey1979 3 күн бұрын
“Move your pan, work your pan. Treat your stove like a piano”……other videos “Don’t move your pan, if you have to move your pan, it’s too hot”
@utvpoop 3 күн бұрын
"Only a fool will rush the scrambled eggs, if you move your pan, you don't have understanding in temperature"
@marton_horvath 2 күн бұрын
as much as i'd love to troll, this is a wood stove, so he has no other option to control the heat. Other than of course simply telling the fire how hot it should be.
@eddjordan2399 2 күн бұрын
@@marton_horvathif i was a wood burning stove a Marco told me to heat up or cool down id do it.
@user-yv6xw7ns3o 2 күн бұрын
I'd say that's extremely simplistic. I don't think Marco even would stick to that in all circumstances. There are many ways to heat a pan.
@racey1979 Күн бұрын
@@marton_horvath I’m just taking the piss mate, not criticising. I love MPW, but he does often contradict himself. I’ve seen him say the same thing cooking on gas, “don’t move your pan, let the pan do the work”. And then in other videos he’s cooking on gas and moving his pan all the time.
@littlsuprstr 3 күн бұрын
Love the sound mixing/editing for this video. KUDOS!
@MoZz.. Күн бұрын
The way he talks into my soul makes me forget where i am and just listen. Its like he skipped my concentration and just forced knowledge into my brain.
@Zulu_November 2 күн бұрын
It’s so relaxing listening to his voice.
@thegoodgeneral 2 күн бұрын
Marco is a wizard.
@josephkaminer2337 Күн бұрын
This is very useful!
@seigouginhaokip911 3 күн бұрын
Awesome Marco
@EGO0808 Күн бұрын
The basics for Mr. Pretentious: 1. in Italy we do not put (grated) onion in a tomatoesauce. 2. We do not slice or grate garlic in a sauce, we just softly fry the whole clove of garlic in the olive oil on low fire and remove it before adding in the tomatoes. 3. Thyme is possible, however basil is preferred.
@shanewall4470 Күн бұрын
It's your choice! 😂
@lexxlars5762 Күн бұрын
Italians , urgh
@mattm3729 Күн бұрын
Also, a bit of acidity is nice in cooking - combined with sweet, combined with perhaps salty
@TrueFilter 8 сағат бұрын
Guy had three Michelin stars. I think he knows better than some Italian home cook.
@kaihendry 2 күн бұрын
Incredible
@scottmccoy4335 2 күн бұрын
Always technique or formula, thanks for the lesson MPW. Your the man!
@markyork5839 Күн бұрын
The Master at work.
@Glance852 Күн бұрын
I love this chef! Really regardless of what others’ comments are.
@Sierra-Whiskey22 Күн бұрын
His great British feast series is awesome.
@Tyler_Durden987 3 күн бұрын
"method creates flavor" well there's my new culinary mantra.
@JohnnyTightIips 3 күн бұрын
0:45 the pleasing sound of an onion hitting his palm.
@userbosco Күн бұрын
Now that the tomatoes are in harvest, this shall prove a timely video tutorial!
@malcazeen 3 күн бұрын
It’s your choice really
@rustybearden1800 3 күн бұрын
genius - simple as that
@bigbonededFFB 2 күн бұрын
"Let the stove do the work." Oh thank god! I have spent 73 days trying to rub my hands together to generate the heat under my Creuset Dutch, and then I watched this video! Now my tomato sauce is PERFECT!
@jeankroeber2481 2 күн бұрын
I do love Marco Pierre White. I have two of his cookbooks and use them frequently. Of course, they're not the same as the real Marco telling you what to do...like here.
@jamesascher8147 3 күн бұрын
i love this
@kyleleon85 8 сағат бұрын
I can only imagine how much better that sauce tastes compared to the jars of Ragu I’ve been buying at Walmart.
@matthewwilliams3789 2 күн бұрын
He is the absolute GOAT. Nobody comes close
@ChrisinHove 2 күн бұрын
Excellence at work.
@Savahax 2 күн бұрын
He's one of the best and I love his methods but there is just something so relentlessly UNLIKABLE about this man it's unreal. 😵
@chef_hoyle7180 Күн бұрын
Last time i heard that noise made by a strainer i was..... nevermind. Great vid. Alot of people don't know how to make a good Tom sauce.
@daviddelossantos6075 13 сағат бұрын
I love this
@rubyaliza1854 2 күн бұрын
Wow, Marco, I’m in love with you. Maestro! No one does it better :) Simple as that.
@cookinthekitchen 3 күн бұрын
I love secret recipes❤
@sniper10666 7 сағат бұрын
I can’t decide!
@davidlynch9049 Күн бұрын
Old video, but great one. I have 5 hours to spare tomorrow, so will try it.
@vlastimilvavrla449 3 күн бұрын
Delicious 🍅
@s.k.393 3 күн бұрын
What a guy.
@MAli-rw8ko 3 күн бұрын
I enjoy listening to this gentleman 👍🏻🌺🌺❤️
@adamkaminski6435 3 күн бұрын
how did he not get sauce everywhere when using the strainer?!
@shakie6074 3 күн бұрын
you know the saying “10,000 hours to master something”… I’d imagine he cleared that amount of practice before 1998.
@stanvanillo9831 3 күн бұрын
Pretty sure it was everywhere
@kennethwu115 2 күн бұрын
Marco. The Guru. Master chef ❤
@burghdewd 17 сағат бұрын
That was intense.
@JonnysToyRobot Күн бұрын
Three grunts in a row? Have mercy Marco
@maciej3599 8 сағат бұрын
Perfect stoner vibe, he's like Bob Ross of cooking. I'd choose to see more of these
@jobaloney1334 3 күн бұрын
Bravo❤
@g13n4 3 күн бұрын
6:45 this is such a good shot
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