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BBQ Birria Tacos!! | Chuds BBQ
Рет қаралды 188,281
Жыл бұрынGet 15% off some amazing meat! porterroad.com/chudsbirria
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@draculero Жыл бұрын
as a Mexican, I approve
@Buford_T_Justice1 Жыл бұрын
Si. Este gringo se avento.
@iluvtorace4786 Жыл бұрын
As a non Mexican married to a Mexican I approve too if that means anything!
@draculero Жыл бұрын
@@iluvtorace4786 hahaha of course it means something
@brandonparrish3617 Жыл бұрын
As a fat white guy, I also approve
@trafalgard.waterlaw8512 Жыл бұрын
As a none Mexican that doesn’t know anything about Mexican culture I also approve…
@mstrt3749 Жыл бұрын
All your efforts are awarded by your girls reaction........and then the happiness on your face! That's fkn golden Brad! That shows how happy you enjoy cooking! Thats amazing bro!
@LD.Walker Жыл бұрын
That was a serious labor of love. I appreciate the hard work. You earned that THUMBS UP!
@mattban4136 Жыл бұрын
Looks great. This is one of the better cooking videos I have seen in a while. Very genuine.
@michaelgauthier2593 Жыл бұрын
The glory of birria tacos cannot be overstated. Absolutely mouth-watering.
@tyrus0872 Жыл бұрын
Great job Chud, saw this last week on America's test kitchen doing it with pork instead. Been waiting to do this and I'm glad you did because you set the stage. Thank you kindly
@Chicha2Rojas Жыл бұрын
As a Mexican, I just love our cuisine becomes this popular. And also that guys like these cook them just like we do it here!
@oceanwaves83 Жыл бұрын
As an American, Mexican food is the best food.
@MrBasically810 Жыл бұрын
you guys smoke the meat first?
@shawndejong6699 Жыл бұрын
It's made it as far north as Ontario Canada. Best goddamn tacos I've ever had.
@flako749 8 ай бұрын
i don.t birria tacos don,t make lika that no sr he.s wrong
@jordanbabcock9349 4 ай бұрын
Cinnamon and clove are common??
@alkalk8938 Жыл бұрын
Birria is some of the best food you'll ever eat! I've been making it for a couple years, it's in everyone's top 5. Don't skimp on bone, and don't be afraid of using 15-20 of the guajillo/new mexico/California chilies, pure flavor with very little heat.
@austinmcqueen6745 Жыл бұрын
I always gauge how good a recipe is by the amount of MMMMMM Brad gives us when trying what ever he makes!! Will definitely be trying this recipe!
@Viacus Жыл бұрын
Love it! I started doing these for guests when I have leftover smoked bbq and they love it. Great vid as always
@motherofseven8403 Жыл бұрын
He say all the ingredients on all his videos you got to love him!!! 💙 he doesn't miss anything.
@cfox109 Жыл бұрын
One of the best batches of chilli I've made was using the left over birria as a stock for the chilli. Just an idea for the leftovers.
@frcShoryuken Жыл бұрын
Lord, that sounds incredible. Def gonna borrow that one from you
@righteyeartistry156 Жыл бұрын
Great idea.
@edgarrodriguez3084 Жыл бұрын
Thank you for the idea!!!
@thisoldbelair Жыл бұрын
Thats an awesome idea.
@VernCox Жыл бұрын
I subscribe to dozens of BBQ/Cooking channels. I have to hand it to you. Not only are your cooks and teachings great you are a ton of fun to watch as well! Thanks for the Porter Road tip. Doing pig wings Sunday. Happy Holidays and continued success to you!
@coreyspencer6546 Жыл бұрын
You have out done yourself this time Brad. This is definitely going on my to do list this spring. 👍
@jon1805 Жыл бұрын
yeah, maybe follow a diff recipe.
@saulbrr Жыл бұрын
Yes would be 💣🔥
@achavez Жыл бұрын
LOOK….ing GOOD! Love the smoke layer. Must be a step above ⬆️
@mikebowerstv Жыл бұрын
Another great video! I love recipes that involve a smoker that isn’t brisket and ribs.
@keeganmcgrail Жыл бұрын
We [I] need an ASMR video of just you shopping. It's SO satisfying
@xXWyTeBreaDXx Жыл бұрын
I love that you separated the fat out for a nice clean consume and also easy tortilla dipping
@dadlovestofish Жыл бұрын
Are you kidding me! Wow! Nice job on this cook and now I have to try it!
@deejaytrizay Жыл бұрын
Those....look...INSANELY good! Lots of love went in to those for sure!
@PaulJMorey Жыл бұрын
Oooh! “Top 10 of 2022” video is a must
@killacam7015 Жыл бұрын
liked this one before i even watched because i know chud goes above and beyond these gotta be good
@bradleverton3233 Жыл бұрын
Besides making some of the best food period, your editing is just spot on! Wouldn't it be cool if you couldn't really chop an onion that fast! Lol
@dakotasmith3729 Жыл бұрын
Or if not, that you could grow back fingers!
@PoohBeer6342 Жыл бұрын
I never had authentic Birria before but I tried making this over the weekend past. I couldn't find a vid on smoked Birria Tacos so I made it using a recipe that I created in my head. For me the consome was dark and a little bitter. I had to add sugar to take away the bitterness. I'll have to try again using your steps and recipe to hopefully get a better results
@adamvernott8465 Жыл бұрын
About time, I’ve been waiting for you to make this. Can’t wait to follow your craft on this one
@carloslongoria1746 Жыл бұрын
You knocked it out the park brotha !! Keep them coming I enjoy your content.👍🏼
@robertclapper4167 Жыл бұрын
Elf on the shelf hiding in the knife roll. I love you content brother. Please keep making great food and videos
@Quita373 Жыл бұрын
Couple things…the smoke on the meats before the braise 🤯 I know that took the flavor to the next level!! And That bone broth is legit!! The ones I have seen in stores are usually watery and if I wasn’t making my own I would most certainly purchase from Porter Road! Great video and new to your comment section but love your vids. ❤✌🏾
@blakeumthun8128 Жыл бұрын
Fantastic!!! And for the hunters out there, this is the perfect way to do shanks and necks from your wild game instead of trying to grind them.
@milimomwenda2337 Жыл бұрын
I equally don't know why you took so long to do this video coz from the time I subscribed to your channel it has been something I have been looking forward to seeing you do and now that it's here as usual you didn't disappoint 👌
@joshuakramer8761 Жыл бұрын
as a long time cook, and professional chef whos primary focus is tacos. very nice work man
@elipolancojr3219 Жыл бұрын
The GOAT of BBQ!!!!!!!
@laxman526 Жыл бұрын
AWESOME! Was hoping and waiting on this one. Thank you!
@shawnrock3792 Жыл бұрын
I'll have to try this when I get my Chud press!
@joshuakramer8761 Жыл бұрын
also...not "internet trend" these tacos have been around for a LONG time and was one of the greatest influences in my studies.
@ryanguzman3927 Жыл бұрын
I was waiting for this video! Definitely want to make these this weekend.
@EricsBBQAndMORE Жыл бұрын
Looks awesome! Love the Chud press too!
@simongsmith Жыл бұрын
After seeing these on the inet for a long time finally tried in a Mexican food joint and they were so great. The dip is the key IMO.
@festerofest4374 Жыл бұрын
Wish I was there to have a couple of them tacos! That was just off-the-hook!!
@sulli4420 Жыл бұрын
I love making Birria tacos. so delicious! I make chicken thigh ones too!
@24kachina Жыл бұрын
Good Lord, Xmas comes early! Quesabirria tacos have been all the online rage - and for good reason - they are awesome. And I happen to live in Tucson, AZ, home of scores of great birria places. But hands down those are as good and probably better (by smoking the meat first) than any I've ever seen. Crack on, Santa Chud!
@DABEARS1985. Жыл бұрын
Brad you’re a bloody saint!
@jearantula8190 Жыл бұрын
I was looking and looking and looking and I said “chuds has to have one” but nope…. Literally the next day you drop this vid!!! 😂😂
@omarceballes5023 Жыл бұрын
I watch u from Michoacan Mexico ben watching sence the beginning we make birria with goat and it's a Sunday morning meal like menudo very typical here where I live also late night tacos after a party they are sold
@omarceballes5023 Жыл бұрын
Just without the cheese here
@lx2nv Жыл бұрын
Man - I made these a few months ago and it's a ton of work. But watching you do them makes me wanna make it again LOL!
@stxrod23 Жыл бұрын
I make these with brisket point and they are amazing!
@huntingicon 6 ай бұрын
Tried this recipe brother! Thanks for sharing this! I appreciate 🙏 you buddy
@kent_mack Жыл бұрын
I make these all the time with smoked pulled pork on the Blackstone. Great solution for leftovers.
@slideoff1 Жыл бұрын
You chop awesome! Love it
@jpjp3873 Жыл бұрын
This looks great! Mexican food in Tennessee has something to be desired.
@toddstropicals Жыл бұрын
I had these long before any internet fad, but I'm an old fart. They look good Bradley! Well done!!!
@Addyjane8835 Жыл бұрын
Bradley this is sooo good! I've now shared this video with multiple friends that are now watching you as well. Would love your take on Brunswick Stew?!?!
@countryfirstusa9072 Жыл бұрын
I’m ready for Porchetta & prime rib . Let’s gooo
@johnmclain6535 Жыл бұрын
I'm serious drooling right now.
@michaeldauria4386 Жыл бұрын
I definitely have to make birria tacos brother. I love Birria
@BabyDiego10599 Жыл бұрын
You could definitely use some lamb with this and see how that turns out. Another excellent video!
@anthonymates8816 Жыл бұрын
cant wait to try this one !!
@tracyclark465 Жыл бұрын
Awe man that looks so good!
@yannickvm6304 Жыл бұрын
Omg the best video ever. Hi from the Netherlands🇳🇱
@calebdsimmons Жыл бұрын
That’s so delicious looking! 🤤
@carlharris3583 Жыл бұрын
Ok brother, it's almost sausage ball time of the year. Lets see a creative smokey sausage ball recipe.
@skullspaws7607 Жыл бұрын
Been waiting for these
@turtleslowandslowbbq4860 Жыл бұрын
Right on!!!! My intention for Xmas was quesabirria plates. What great timing you have! I'm going to try pork though........never have seen it. Hopefully it turns out as fantastic as yours. Thanks for all the amazing videos you post. I have learned a ton from watching you. You rock Mr!!!
@PPW865 Жыл бұрын
Top of my Chud list now.
@justinschlosser2444 Жыл бұрын
Been waiting for this!
@morenoanglers9800 Жыл бұрын
Awesome video! I love making mine with sheep meat 🍖🥓
@trevinated Жыл бұрын
I think the official taste tester may have lift off parameters due to too much taste testing. LOL A sure sign of some great recipes! Thanks for all the great content!
@rw9495 Жыл бұрын
Really appreciate the link for Porter Road! I'm close enough to Nashville I might go pick it up!
@Hard_7_Iron Жыл бұрын
Man…I want to be your neighbor! That looks REALLY good! Well done!
@righteyeartistry156 Жыл бұрын
Birria has become my newest fav. Made this for some folks and they weren't expecting the smoke. BLEW THEM AWAY! SMOKED BIRRIA? Oh yeah.
@TheRickestRick33 Жыл бұрын
Very happy that you actually used oaxaca cheese 🔥🔥🔥
@PaulDain Жыл бұрын
INSPIRING! Well done!
@martinklaus2203 Жыл бұрын
Yum. I love making these tacos, but if I can't wait 2 days to have it, I'm lucky enough to have one of the best Biria Taco shop 1 mile away from my house. I will definitely try your way next time.
@treebear5252 Жыл бұрын
Just watched this on break at porter road, glad your digging the meat
@saulbrr Жыл бұрын
Yes this how I do them in the Yoder!!
@kylecollins6835 Жыл бұрын
Looks amazing Brad
@thefatherthesonandtheholys9508 Жыл бұрын
Oh my.. will try this soon. Hope to see you smoke a brisket on a Kamado smoker. Cheers!
@FargoFred Жыл бұрын
love it! They look so good! I wish you would give recipes though. I wanna make these so bad but I am lazy and incompetent without a recipe.
@MaStAg4Ce Жыл бұрын
Was reading through the comments thinking someone might have posted the recipe
@MaStAg4Ce Жыл бұрын
You got yourself a subscriber sir, love the content
@joshslouvi7963 Жыл бұрын
Godammit! I made these Tacos last night!. went with Guga but would have preferred a smoked recipe
@DrewWill Жыл бұрын
You made my day when you put it in the fridge overnight and when you busted out with the Oaxaca cheese. I’m will try next time.
@bradjones9634 Жыл бұрын
Looks delicious!
@Bertavious87 Жыл бұрын
Birria looks 🔥🔥
@chrisstokoe3169 2 ай бұрын
Never made this was staying away coz it's complicated but I am inspired and am going to do it when I get my new off set cheers lad
@dextergivens7441 Жыл бұрын
Looks awesome 👌
@grillingaddictionwithnick4982 Жыл бұрын
Dude birra is bomb ! My brother in law has a butcher shop and they slayer lamb and goats on the regular and have a retail shop to sell it . I'm gonna do a video on it soon ! Just fired off my channel - lots of inspiration came from watching you ! Thanks bro !
@omarcitorios2578 Жыл бұрын
All the wey from the north side of tamaulipas bro you kill it. That was serious I in Mexico in you make look ezzy in tasty.. Love it
@jeremysnowden7653 Жыл бұрын
I freaking love your content
@tylernickel5596 Жыл бұрын
Time for a pazole or menudo now! Maybe a tamale Christmas special?
@davidmech2956 Жыл бұрын
A lot of work, but huge rewards. Go BIG or go home. Nicely done!
@MrWillowbeard Жыл бұрын
Damn good looking birria tacos! We even got a Brooke break this episode, so we know it's going to be a good week. :D
@noelwright1165 Жыл бұрын
Aww mate they look bloody delicious!
@Viacus Жыл бұрын
Oh also, we do a mango salsa with avocado, jalapenos and tomatillos and it is amazing with them
@Lolaandcassidyadventures Жыл бұрын
Birria and Consome are food of the gods.
@louisking4233 Жыл бұрын
Sounds just like LA Beast. Cool vids man, thank you.
@sultanbarbecue Жыл бұрын
I’d eat that dish day and night 🔥💯🤤
@bugheav24 Жыл бұрын
Thats the tastiest looking hot tub I’ve ever seen
@carlosc726 Жыл бұрын
Finally, a gringo got it right!!! Yes, the traditional way to make them is with goat meat. I don't like goat meat because it's pretty gamey. But make it from beef and it's amazing! Your consume was perfect too. And you even used Oaxaca cheese to boot! I don't know who gave you one of our best kept secrets, but I completely approve of your cook. Just a beautiful sight!
@pflick13 Жыл бұрын
Great recipe!!
@righteyeartistry156 Жыл бұрын
Had it again last night. Do not forget the marrow bones!
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