Thank you for sharing this recipe! Tried it this weekend and everyone loved them and they went fast, so when you make them, make plenty.

Killin it with another great video. Thanks Tom. I've shared your videos with lots of friends who have bbq questions they come to me and I send them to you. Your no nonsense approach and easy attitude towards it all is the best for beginners.

Just prepped 75 of these for tomorrow! Going to be fun! I haven't made these in years. Great video Tom!

Looks amazing Tom, I was drooling 🤤 through that whole video. Love the content, keep them coming 🇦🇺

I cannot wait to perfect this recipe. This look amazing!

Thanks for this video, I’ve never seen this before. The grandkids are going to love my version if this recipe.

this is awesome! thanks Tom!

Those are some of the best looking lollipops I have seen on youtube!! Great job

Just made these for a friend and they turned out way better than I could have imagined. Thank you for such an amazing recipe and fun way to cook drumsticks.

This channel is like the home run derby...one excitement after another. Well done folks, my new favorite channel.

Great! Gotta try that cutting method, I don’t like drummies for the same reason.

wow bravo way two be innovative and with the cool trends.. amazing idea.. wow

looks like a clean drum, thanks for the recipe .

Curry and bbq sounds amazing!

you're one of the best and thank you for all the recipes, when i was in texas I came across sausage slammers which i fell in love with, any chance you could do a recipe for that please.

My mom did this in her bar restaurant in 93 ‘ and served with a hot sauce 👍

Next summer (hopefully), I'm making a ton of these for backyard party food. Really dig the pineapple juice addition to the sauce. I'm going to try that next time I sauce my whole spatchcocked chicken. Awesome work as usual man. All the best from your neighbor to the north.

Very cool. Nice presentation too. 👍

Great video! I would love to see a sunday sauce video with the meats done on a grill and finished in the marinara sauce.

As an Aussie, is love to see you do some low and slow lamb shoulder Delicious fall apart goodness

God I love these videos.

Looks amazing 👍

The SAUCE The 3D Animals PUP.

Used curry paste for many years and always comes in handy when you are out of bbq sauce just add to a little ketchup with some honey for an awesome sauce

Imagine doing this with turkey legs. Pull those splintery bones out, brine, season up the legs and you'd be set. This channel & Chef Tom are giving me all kinda ideas. Looking forward to spring/summer. Got a foot of snow on the ground now.☹

Great job 👍🏾

Looks good. .. definitely going to do this and will order all the stuff from your site

Looks delicious

Not often Chef Tom finishes the entire portion before the video is over.

Awesome

Thank you sir very nice video

Nice play adding the curry paste

Awesome job Chef Tom!! Would love to see some kebab recipe 😎💪🏼

Chef Tom, you're an animal bro.

Going to do this for family and friends tomorrow. Not going to tell them about the curry though. I'll see if they can figure it out!

Thank you sir))))

You have to get Action Bronson there. He's a foodie and your real life twin!

This made me too hungry

Did you do a video of chicken thigh cupcakes? I’m about to do lollipops and cupcakes lmao. Looking for some like candi sticky bbq sauce

I drooled on my phone 🤤

I’m not using a pellet smoker just a regular smoker should the temp be the same at 325

Nice

Wonderful and delicious looking lollipops - great job again 👍👍👍

The deluxe version would have a bacon wrapped handle.

I'd love to see some lamb ribs... There are very few videos around and I'd love to see your take on it. Malcolm Reed has an older video on lamb ribs and Pitmaster X is coming out with a lamb ribs video any day now. Thanks!

Y'know.........I've never seen one of your pellet grills loaded up before?.For some reason I didn't think it was that easy LOL.........(Isle of Man....UK based here) I have a gas/charcoal grill set up.... Also those chicken lollipops look great.....Thanks' Chef Tom.

Dam that look good

U guys are badass

If you had to choose between the Yoder Smoker YS640s and the Kamado Joe Classic 3, which would you say is the more versatile, best all around grill? Or better yet, which would you get first???

So there are tendons that run through the leg. When you cut them at the end of the bone don’t they just snap up into the leg muscles? I am certainly trying this perhaps tomorrow.

Chef Tom, can you do more KJ cooks

Chef Tom, those look amazing but can you do a recipe on a smoked chuck roast? Not like a traditional pot roast but smoked like a mini brisket.

These are quite awesome and always get people talking when you show up with these to a potluck. You make it look so easy on that first one. I don't do these very often because that prep takes forever! Also, I noticed you didn't remove that little toothpick-like bone that runs all the way down. 🤐

Chef Brit should have a sample

Me, an Asian guy who likes eating tendon: *Aw man.*

Bro this is great, but when will you show us how to smoke an octopus? I had it once from a Japanese chef while on vacation and could not believe the flavor and tenderness I experienced.

Curry Bbq 👌 thanks mate

What do you do bout the sharp bone inside?

You should do some thick cut pork shoulder steaks over charcoal

newbee question... no need to rinse after brine?

Also should i wrap the bone with foil so it won’t burn since Im using a charcoal smoker

Wow

If I had that Knife I could rule the World...

Ahhhhh shit son, did that dip dip

Tandoori chicken and Japanese Ramen style chashu please. :D

Basically bbq chicken legs without the bottom grissle

Where can I get a Carhart apron?

Throw all the knuckles and trimmings in a small pot with water to make some good chicken stock. I simmer the stock on the lowest flame for 8-12 hours.

Which gloves are tou using ?

The curry paste is sold out. Is this a red curry paste?

Why do you brine and season? Why not just brine?

If you are small plating them, a lean would be a nice presentation. Pipe garnish the plate.

Need to see some chunky pork Carnitas almost like burnt ends please.

8 chickens didn't liked this video

Bug eyed ostrich

That’s awesome. Can you do a jerk chicken recipe?

🚨🔥♨️🍗♨️🔥♨️🍗♨️🔥🚨

I hope Chef Tom saved all those chicken remnants he cut off to make soup or broth with later. Hate to waste any little bit of that yard bird.

A Friday post?!

"I don't know why we don't make these things more often." "I don't like drumsticks."

Please never let white chicken get to 165. That's known as "disgusting, stringy and dry". Stop it at 150 and let it carry to 155. I promise you, you'll be fine. If you're doing sous vide try out 140, followed by a quick sear. Just make sure to leave the breast in the bag for an hour at least, don't just bring it up to temp (approx. 30min for chicken breast).

Some Philippino eat chicken intestines

A combination of spices makes curry which is a favorite in Southeast Asia (except the Philippines, hating spices). Spices are researched extensively for its health benefits foremost of which is its BRAIN PROTECTIVE, ANTI-INFLAMMATORY properties. That region , the Mediterranean, Middle East diets are generous in the use of herbs and spices so incidence of cognitive decline , senile dementia is low in number. Whereas in the Philippines, family presence are marked by disabled demented elderly. The same in the USA. Your sauce sounds sellable .

Damn, just saw it today on Sam the cooking show....did Sam copied it?

Just be out here cheating with that grill -_-

Should of wrapped some bacon around it

So they charge you more money for less meat, gotcha.

first

You might not realize but you have viewers/subscribers from all over the world but if you only use premixed stuff thats only available somewhere in the US it is frustrating to watch something but impossible to recreate. Please mix brines and stuff so we too can enjoy your channel.

A ton of meat waste doing it this way..

Before u enter the kitchen please cover your all hair from your face🤣😂🤣😂

Interesting video but too many gimmicks for me. Like the part about how to prepare the drums. However, I like to use commonly available ingredients. All the rest is kind of like a promotional video to me. Cheers and thanks for posting.

Fake bbqer

Chicken Lollipops keep my wife from leaving me.