Competition Chicken | Montana Outlaw BBQ

Рет қаралды 76,479

2 жыл бұрын

This week we roll out the second episode of our competition BBQ series. We show you how we prep, trim, smoke, and finish our winning Championship Competition Pork Ribs. Everything you will need to know right up until boxing is included. Enjoy!
About Us:
We are the Hamilton family - Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and bring people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link: www.montanaoutlawbbq.com/reci...
Brands We Use:
Montana Outlaw BBQ Pork Rub:www.montanaoutlawbbq.com/prod...
Compart Duroc Pork Ribs: www.compartduroc.com/products/
‪@TraegerGrills‬ Ironwood 885: www.traeger.com/pellet-grills...
‪@KosmosQ‬Honey Killer Bee Pork Rub: kosmosq.com/collections/barbe...
‪@thermapen‬ Thermapen MK4: www.thermoworks.com/Thermapen...
Kosmos Apple Cherry Habanaro Glaze: kosmosq.com/collections/rib-g...
Parkay Squeeze Butter
‪@RoyalOakCharcoal‬

Пікірлер: 163

@WereAllChefs

Kosmo is a legend. My wallet hates it but my belly loves it. All in all, worth every penny!

@MyNameBorax 21 күн бұрын

Please make music free vids. You don't need it, the video is great without.

@jessethabarber

I have my first competition coming up and I'm the official chicken guy. Learned so much from this video 🤙 Team 💈 BARBER-QUE 💈

@g1jhen Жыл бұрын

Hope you do something with the scraps. It would be awful to think you are wasting all that food when so many people go hungry every day.

@rudidekok

Would like to see footage of chicken on the pit,

@lowdownone 2 жыл бұрын

Nice overview. It seems chicken is the red headed step child of most competitions with everyone looking for bragging rights in brisket and ribs. Good opportunity to stand out

@Ribpublicansbbqteam 2 жыл бұрын

Question: normally does flipping the chicken over at the 45 minute mark disrupt the skin where it doesn't want to stay in place on the next turnover? Ever have problems with that?

@recordman555 2 жыл бұрын

Pro Tip: "Cornish Game Hen" is just an industry/marketing term for . . . young chicken. Chicken.

@nkanter Жыл бұрын

Great video! The Jaccard is a great tool and I’ve never used it for that purpose. You cook to 190 internal? That seems so high for chicken. I guess the brine allows for it without drying out?

@LittleBearBBQ_Food_Original 2 жыл бұрын

Superb! Thank You so much for the interesting and informative video! As a KCBS Judge, I have to say that Chicken is my most favourite round to judge...And those thighs looked a definite 9 on the appearance score from me.

@ScottBramhall71 Жыл бұрын

I’ve watched this so many times. Awesome production and some serious knowledge being dropped. Well done!

@xd9sc1

This was very helpful to me, as a noobie to the competition BBQ space. Thank you very much for taking the time to put this together!

@williamcarr4170 2 жыл бұрын

Another great instructional video! And I will definitely be using some of your tips and rubs in our first upcoming competition

@MileHighGuyBBQ 2 жыл бұрын

I really appreciate how you showed this in easy to follow steps. I've never cooked chicken thighs this way before but I will definitely try this style for sure.

@jeffdamiani4775 Жыл бұрын

RIGHT ON!!!!!!!!! Glad I ran into this video, it makes preparing the chicken soooooo easy.!!!!!!! And also the seasonings are also very GOOD, and something I've not seen before,..... Thanks alot..!!! "J".