BBQ Pig Shots! | Chuds BBQ
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Күн бұрынPlease LIKE and SUBSCRIBE
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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Meat Processing
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Appliances
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►Weber Kettle
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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Small Cooking Tools
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@Trains-With-Shane 8 ай бұрын
Pig shots are great. I like using a slice of Earl Campbell's red hot link.
@christiaanlommen8522 8 ай бұрын
Saw bacon and pressed play
@kimpapkimpaha7698 8 ай бұрын
Most overrated food item. Typical US though. Salty and greasy. Fittingly to a deeply divided country
@C0bra916 8 ай бұрын
I literally did the same
@harrythehorsebbq 8 ай бұрын
I’ve seen a lot of bbq youtube guys (mainly pellet grill guys) make pig shots. I’ve never seen anyone make each element from scratch. You killed this one Brad 🤙🏻
@melvinmoore8813 8 ай бұрын
Chud, been watching your vids for some time now. I have learned so much. You are by far my favorite BBQ MAN out there. Amazing job
@sethrichey6905 Ай бұрын
I’ve done pig shots for a few years. People at work even made a song about it one year! Favorite flavors: pineapple and lime, mushroom and maple, jalapeño and cheddar, pickle and mustard. You can flavor it all kinds of ways. Also, you can thin the cream cheese with some sour cream if you’re in a hurry and don’t have time to heat it up first.
@brianburton1099 8 ай бұрын
As a dude, we can recognize when we see another dude with a nice sausage. So that being said, that sausage is a beaut! Makes my mouth water.
@CH-ec5on 8 ай бұрын
Crispety, crunchety, peanut-buttery! Nobody better lay a finger on my Butterfinger!
@kiddkoolington 8 ай бұрын
Chuds and Meatchurch make me wanna be a Grillmaster so bad
@Splintermill 8 ай бұрын
I’ve seen pig shots in thumbnails forever, I’m with you it looked gimmicky. Saw it on yours, and well now I know what I’m doing for appetizers at my next gathering. Great job as always!!
@Rally825 8 ай бұрын
Great video as usual! So, along the lines of “how can I improve these?” how about a beef sausage, beef back bacon and then use a crab dip filling, or even a version of shrimp scampi in the cream cheese? Surf and turf shots!
@bradh74 8 ай бұрын
I think that one's going to be a winner! How to make a lot of them a once for a BBQ appetizer would be the trick! Another great video guys!
@caronin 8 ай бұрын
I have to admit I've never heard of pig shots and yes I can see where you'd think this was just a gimmick. But they look great and definitely worth a try.
@rodneywinn4837 8 ай бұрын
Amazing how you hand make everything! I'm inspired!
@johnreeves8156 8 ай бұрын
Looks absolutely great. High on my list of items to make
@michaelbulger7183 8 ай бұрын
For a little different finish set them cheese side up and drizzle with siracha honey and just a lil sprinkle of fresh cilantro on them . Fire !!!
@charleshall3420 8 ай бұрын
Why in the world are you not a mill subs yet. I love your content 🎉
@bobbyhernandez2415 8 ай бұрын
Had me at bacon and sausage.......never disappoints with the sausage tickle 😂😂😂😂😂😂......
@averagemodeler 8 ай бұрын
I have seen you do Turkey a few different ways. I'd love to see your take on a smoked fried turkey
@patrickdyer723 8 ай бұрын
Had some leftover sausage today while I had the pits fired up and it made a great crowd pleaser. Did a few without jalapeño for the sissies but everyone loved it
@davidward1259 8 ай бұрын
Nice video!!! Even without the bacon wrapping an cutting into pig shots, this looks to be a excellent Jalapeno/Cheddar sausage recipe! I bet these pig shots would also be great stuffed with pimento cheese and smoked as alternative version!
@dustinmray 8 ай бұрын
The “tooooooo” (high pitch) is back!
@Nyghtprowler 8 ай бұрын
Props to you man :) This is a hard channel to keep fresh - I mean what can you do with beef and pork on a smoker / grill. I applaud your ideas and trying to always post something new and interesting. There are only so many ways to cook some of this stuff haha.
@Theproclaimed 8 ай бұрын
Don’t forget venison, lamb and chicken
@desd1932 8 ай бұрын
We eat them here in the UK. We call them "Pigs in Blankets" :)
@edwardrice146 8 ай бұрын
I love making these
@MrBoggles 8 ай бұрын
I just want to say a big Thankyou to this channel.. I acquired a Webber kettle last year and found your video on pork ribs.. and I’ve been hunting boot snakes 🐍 ever since!! Beef ribs in there right now gettin smoky!! So thanks BR!! 🤠 from Perth, Australia 🇦🇺
@gofaster474 8 ай бұрын
One day...when Brad says, "While we wait..." My brain won't automatically think,'We hydrate!' But today is not that day.
@dannybonessi 8 ай бұрын
I made some a few weeks ago using jalapeño cheddar sausage using your recipe and nice and plump starter for the sausage
@jamesnylen131 8 ай бұрын
Fellow NH native here. My 8 year old daughter and I watch your videos before she goes to bed every night along with reading… I don’t know if I’ve ever seen anyone do a smoked turducken on any of the major BBQ channels. Maybe an idea to do with thanksgiving coming up?
@damoose1829 8 ай бұрын
These look awesome Brad. Cant wait to give these a try. Like you was not a pig shot fan but I like these profiles together. So So Many flavor options here. As always Thank you for sharing.✌✌
@bradleyknoll6051 8 ай бұрын
Oh boy those look good! Love seeing the ol’ chud pit make an appearance!
@lx2nv 8 ай бұрын
Oh dang that looks amazing! On the to-do list!
@cody8161 8 ай бұрын
I would go over the top for this too. Looks good.
@ayost62 8 ай бұрын
I like to top ours with some type of sweet sauce. The salty and sweet really blend well.
@jamesgreene8629 8 ай бұрын
Take some cold brisket and put it into the food processor and chop until like coarse sand. Add that to your cream cheese mixture and then fill. 😊 now they are perfect.
@Jonbob836 8 ай бұрын
Looks amazing 👏
@cmaterick 8 ай бұрын
These are really good with some hot honey on top instead of the Texas Pete's hot sauce. Gives that sweet heat kick.
@brandonsmith606 8 ай бұрын
I still need to try these, you've convinced me it's time. I especially like the hidden jalapeño slice, I haven't seen that idea
@mariuszarszylo1476 8 ай бұрын
That looks delicious and a fantastic tailgate appetizer.
@WastedTalent- 8 ай бұрын
I used to make pork shots with homemade kielbasa. Haven't made them in a while. Gotta make more.
@BigWood76 8 ай бұрын
Just made a bunch of poppers last weekend, I’ll have to give this a shot this weekend!
@Trumpetmaster77 8 ай бұрын
Deliciousness in a cup!
@russellcrawford4809 2 ай бұрын
Heck yeah, gonna make these and mix boudain in with the cream cheese filling
@richarddumas3026 8 ай бұрын
Little Bronco Bob's roasted raspberry chipotle glaze really sets those off!
@Mr7hundun 8 ай бұрын
Idk if u almost fell or something but @ 4:15 had me crying 😂
@Easy_Skanking 8 ай бұрын
I've made these before as an appetizer. They are not appetizers. They are dense meals in each shot. LOL I did use regular bacon and andouille sausage, so they were taller.
@nalaselbats3525 8 ай бұрын
My favorite candy ever thank you now I have to go and get some 😊
@hcamardelle 8 ай бұрын
Still pretty warm here in Texas. Any issues cold smoking at the current temps? For those of you who haven't tried the sausage mix its a winner! Great foundation to build on for sure. Good job Brad.
@dmv82 8 ай бұрын
I’m out here in West Texas wishing you’d do a few cooks with mesquite and let us see what you think about it. Otherwise, keep it up brother. Love your videos
@DJTCO 8 ай бұрын
Made these a while ago and i have to say it was a succes ! ( I do have to admit... not making my own sausage and my own bacon ). I need a offset in my life :)
@2000blackstang 8 ай бұрын
I just made a goulash with two of my venison jalapeño cheddar brats last night. Delicious!! Now I'm going to have to smoke me some of these!
@dwaynewladyka577 8 ай бұрын
Some pretty tasty looking morsels, right there. Cheers, Bradley! 👍🏻👍🏻✌️
@pavelstoikov3780 3 ай бұрын
3:23 ladies learn from this man 😂😂
@brandonmizell468 8 ай бұрын
You should do some smoked fish dip!!
@randypoe560 8 ай бұрын
Thank you
@AKnewGod 8 ай бұрын
Lets get the BP meds and CPAP machine ready. 👍All kidding aside... looks great Brad. Great looking food as always.
@jeffbyrd7976 8 ай бұрын
I haven't tried these yet. plan to though.
@Mister_Brad 8 ай бұрын
Yes Please!
@brucegordon6941 8 ай бұрын
Yes please!
@smooth0perator88 8 ай бұрын
Make those gimmicky “shotgun shells” I keep getting served 😂
@thorjustin95 8 ай бұрын
Got to try the shotgun shells now.
@SilverFoxCooking 8 ай бұрын
Pig Shot mountain….. Looks delicious and relatively easy.
@Chef-vg4pu 8 ай бұрын
I really have to start eating something before I watch your show because I am starving now……
@SuperPfeif 8 ай бұрын
Awesome
@185MDE 8 ай бұрын
“This. Is. Some. Meat” or “this… is some meat” we heard the difference. 0:23
@Theninjacue 8 ай бұрын
Amazing . Try breakfast pig shots sometime 😊
@thomasaiu999 4 ай бұрын
Loving that butterfinger
@timr135 8 ай бұрын
Butterfinger? Happy Halloween!
@addictedtobedrock5282 8 ай бұрын
Yummm!!!
@JeepCentralCanada 8 ай бұрын
@3:30 You know what's coming next when you see that face 🤣
@keithkamps77 8 ай бұрын
Can you make an Italian Cheese and Parsley Snausage???? Great video!!!!!!
@jareddyer2900 8 ай бұрын
Yummmy
@MegaCrashfistfight 8 ай бұрын
Very nice
@gregsavchuk3239 8 ай бұрын
Brad, Wow! What a beautiful pig shot cupcake!
@joelkluewer8578 8 ай бұрын
Just smoke your cream cheese laying on the wrapper it comes in. No mess to clean up
@beechermeats9797 8 ай бұрын
For the algorithms bay bay!!!!
@ts6141 8 ай бұрын
I make these for ANY cookout I go to and they do not last 5 mins lol
@tribesc8762 8 ай бұрын
Can you vac seal and freeze after cold smoking ? Then bring them up to temp later ?
@larrysbaker 8 ай бұрын
Those look delicious. Where did you get the metal pan you smoked the cream cheese on?
@alexsuttles7662 8 ай бұрын
Got your jerk chicken from two days ago marinating right now!
@JerryMabrey 8 ай бұрын
Yea they seem kinda gimmicky and really just another version of a jalapeno popper but I love the idea and will definitely try it but maybe change it up a bit. Keep up the great videos.
@mattro4902 8 ай бұрын
Nice. I wonder how it would be with a dusting of Tajin in lieu of the rub?
@richr7604 8 ай бұрын
Man, bacon, sausage, jalapeños, and cheese? Yes please...
@MrIslandlogger 4 ай бұрын
shot of meat legend!!
@bradyhunt7158 8 ай бұрын
Should try smoked shotgun shells
@jerrychastain8567 8 ай бұрын
Mr Stanley Robinson…could you use some Lite beer as the fluid?
@mikesmicroshop4385 8 ай бұрын
I am not too sure I would recommend stew meat! It is usually scrap or just chopped-up chuck! It is also most often considerably more expensive than just getting a Chuck Roast and chunking it up yourself!
@mikelee6936 3 ай бұрын
Hey buddie, I have watched lots of your vids, but this one takes the cake. I have decided that you are a total NUT CASE. Ha! Ha!. Loved this vid as I do the others, but this one had special effects added. I laughed till my belly hurt. Keep it up my friend, you will get the NUT CASE trophy soon. Ha!Ha! love your videos. And learn a lot from them.
@LUKEH79 8 ай бұрын
Love me a butterfinger 😂
@agallion1832 8 ай бұрын
Could do armadillo eggs (half jalapeno stuffed with cream cheese, wrapped in sausage optionally wrapped again in bacon).
@commish915 8 ай бұрын
Can u cold smoke a brisket? Meaning, Is it possible/has it been done? If so, if u haven't done it before, can u? 👀
@keithgray8222 8 ай бұрын
I DOUBLE DOG DARE you to make Smoked Bacon Wrapped Oreos!!!!!!
@danschneider7369 8 ай бұрын
You had me at bacon wrapped sausage…..LOL😂
@twistedsphere 8 ай бұрын
i blame Chef Tom at ATBBQ for unleashing the "flavor profile" vernacular plague on KZfaq.
@mikegadzinski 8 ай бұрын
Just the tipppp! lol
@JohnSmith-id4ut 8 ай бұрын
omg! I just noticed the butterfinger in the knife pack. How long has that been there?
@chitowntiger1 Ай бұрын
He's so adorable...
@MegaCrashfistfight 8 ай бұрын
Ove your vids brother
@TheScottdawg66 8 ай бұрын
I like to stick a mushroom on top. Call them Pig Toes.
@TheJeracuda 8 ай бұрын
lol hey Chud you should cold smoke that Butterfinger
@BenFeldman-kz7gt 8 ай бұрын
Brad, Another great cook! However, there bbq pig shots should be imbibed 1:1 with bourbon shots! Btw, you have to do a cook in tribute to the Texas Rangers making the World Series! 👍
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