BBQ Portabello Burger: A Great Summer Plant-Based BBQ Burger Hack!

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Plant-Based with Jane Esselstyn and Ann Esselstyn

10 ай бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 116

@melanie.3837 10 ай бұрын

What a great idea! I really enjoyed watching the genuine laughter that came from Jane when Ann "refused" to write down her recipe! Your relationship is precious.

@CeeCLove 10 ай бұрын

At the beginning of my veggies life style and I LOVE these recipes. Simple and easy. Thank you ladies from the bottom of my heart ❤️

@Heybros233 10 ай бұрын

Ann you’re my favorite ❤️ I love how you are so enthusiastic and happy! You make me happy. It’s contagious ~ your energy 🌱

@Karen-tr8jo 10 ай бұрын

I’ve been making these for years , but no bbq sauce . I put balsamic vinegar, garlic , onion powder and salt then grill . Yummy

@joeh1687 10 ай бұрын

That could be the best thing you guys have ever made, looks absolutely delicious! Great job! Thanks for all of your hard work helping people restore their health.

@susancarr8176 10 ай бұрын

Ann, please make a video of how you grow your broccoli sprouts and any others you may grow. I keep trying to grow them but they always get mold or just wilt. I am in a remote location and sprouts are not available. Thank you, Cheers Sue

@cheezheadz3928 10 ай бұрын

There are hundreds of sprouting videos on YT. This is a recipe page. 🙏

@susancarr8176 10 ай бұрын

@cheezheadz3928 just wondering how Ann grows hers. Thanks for the tip I will check the sprouts on YT out. Cheers

@carolp.7192 2 күн бұрын

Ann, this was sooooooooo good!!! Thank you for sharing!

@goldcardvegan 10 ай бұрын

This sounds great - I use balsamic glaze whenever I bake or grill my portobello. Love the hack and will be trying it next time, thanks.

@leannbrown4123 10 ай бұрын

I like the idea of cutting the top of the mushroom like a tennis racket! It definitely needs red onion, tomsto and a pickle. Besides the barbecue sauce and some kind of sprouts

@healthylife4u122 22 күн бұрын

Made these Portobello burgers the last two days and so good, plan to continue making everyday for now, thank you!

@kathleenhickey7793 10 ай бұрын

Ezekiel makes a good burger bun. They aren’t easy to find, but my local Whole Foods generally has them. I buy 3 or 4 packages at a time and freeze them.

@christined2495 10 ай бұрын

I am going to make this tonight for dinner, looks delicious… Thank you, I love your recipes 🥦🍓🥒🍅🥬

@lindablack7438 18 күн бұрын

Enthusiasm is fantastic

@oolongteaforjoyluck17 10 ай бұрын

I like hummus, red wine vinegar & a dash of olive oil or hummus & sometimes Vegan Hellmanns Mayo. Also, if you are out & about & need to eat, Jersey Mike's makes a great hot Portobello sub with green peppers & onions & you could add tomatoes & lettuce also. To make it vegan, just say no cheese. It's delicious! Thanks for your video! 😊 ❤

@JerryTheVeganRockstar 10 ай бұрын

Glad you’re doing the vegan thing. The Mayo probably has oil. Oil isn’t welcome at this family’s party

@oolongteaforjoyluck17 10 ай бұрын

@JerryKayne I understand. I still use oil but in moderation. My cholesterol numbers have gone back to normal eating vegan & plant based food items. In my world, olive oil is still plant based because it's from olives.

@nazeeniranfar2616 10 ай бұрын

Tennis racket cuts on mushroom 🤩 such a clever idea 👏👏 love the enthusiasm and it sure looks delicious 😋

@mchagawa1615 10 ай бұрын

Oh, I LOVE Ann's refusal to make this into a formal recipe :D also yessss, purple cabbage in everything :3 Always such a joyful delight :) thank you so much

@JaneEsselstyn 10 ай бұрын

Yay, thank you!

@patriciacook7043 10 ай бұрын

Looks delicious!

@Mimulus2717 10 ай бұрын

I love to add yuzo kosho vegan mayo! I make mayo from mori-nu silken tofu (added onion and garlic powder, apple cider vinegar, and 1/4 teaspoon of the green yuzu kosho..its salty so a little goes long way). Or if no kosho paste, then I mix some miso with vegan mayo. Really helps with the umami flavor. I also like fresh pineapple slices on mushroom BBQ burgers, or in a pinch tomato pineapple salsa.

@crystalclark5724 10 ай бұрын

Ann is the best! I love the tip of cutting the portobello that way. I’ve also used sprouted grain tortillas in lieu of bread to wrap them up in. They are also delicious with basil or sundried tomato pesto or an arugula pesto and toasted bell peppers. 😋

@soniajacobs3038 10 ай бұрын

Oh, wow! I just made this and it was so good. I’m going to make my portobello burgers like this from now on. I cooked mine in the air fryer (with parchment liner) at 400 degrees for about 8 minutes. It was still juicy but not as bad as when I have cooked on the stove or an electric press. (It was faster with less cleanup too.)

@denise0223 10 ай бұрын

This looks yummy. I'll be spreading some black garlic cloves on the bun along with broccoli sprouts with slaw on the side! 🤤❤❤❤

@susanfromthemountains1754 10 ай бұрын

That's sandwich looks so yummy!!!

@mikedtubey 9 ай бұрын

You Gals Rock!!!

@butterflylove2642 10 ай бұрын

🌱🕊💚🙌🙌🙌YUM!!! I can almost taste those!! Gotta put Portobellos on the grocery list!!

@Trojan4u 10 ай бұрын

Ann is so inspiring...OG plant based granny...I can only hope to be that vivacious at that age!

@chrislastname3167 10 ай бұрын

Loved this video. I cannot wait to make it!

@soniajacobs3038 10 ай бұрын

I love portobello “burgers,” but you are right… they are very messy when freshly cooked. I never used barbecue sauce or hummus. I’m going to make this tomorrow. Thanks!

@robynlatham6451 10 ай бұрын

So cute. I love this non recipe !!

@carolhardie7513 10 ай бұрын

So love this,having for my Lunch Today! I just happen to have a bag of Portabello Mushees purchased yesterday! I've just started my plant based way of eating,& looking up all your recipes! Love watching both of you! Anne is so amazing! Your Family is incredible!❤

@dwalker6868 9 ай бұрын

Thank you

@barbararoyal6139 9 ай бұрын

Anne the mushroom cutting idea is brilliant 😊!

@susanfabrican2244 10 ай бұрын

I made this last night, and it worked! First time using a portobello mushroom for a burger! I get it now, I get it! 🍄💕🌱🌿👍😋

@sarahpamula778 10 ай бұрын

with the best gifts of the earth and its bounty, and the favor of the one who appeared in the burning bush. May these blessings rest on Joseph’s head, crowning the brow of the prince among his brothers.

@lauraclockadale438 10 ай бұрын

Loving the scarves Ann uses.

@storeytwinb 10 ай бұрын

This is excellent!!!

@diversekakes 10 ай бұрын

Yum! I like to drizzle an avocado based green goddess dressing over the greens. Yum!

@DianEnglish56 10 ай бұрын

Looks good!

@dianamarie1652 10 ай бұрын

Yum! So easy

@janetwest2934 10 ай бұрын

Looked Great, I could taste it all the way in Ballachulish. You make me chuckle. 🧡

@n22pdf 10 ай бұрын

Awesome vid.. making this tonight for me and the wife :) many thanks.. Pete

@user-lh9tp3so4j 10 ай бұрын

Just made this for dinner!! Was delicious… definitely going to make this again on a regular basis! The bone sucking sauce was soooo good!!

@doreatherharvey9016 10 ай бұрын

It looks so good. I going make them for dinner.

@kendallavalos8729 8 ай бұрын

How long do I bake them for? I love you guys!!!!!! I am plant strong for one week!!!

@janetsimon2445 10 ай бұрын

looks delicious

@dogmom1536 10 ай бұрын

Can’t wait for PlantStock!!!

@lauratohome 9 ай бұрын

With meat so expensive this sounds delicious and a money saver, add some pickles for the bio life.

@lindapeterson464 10 ай бұрын

I love portobello mushroom sandwiches too! Try using mustard & sauerkraut plus onions yum!

@Melissa_Supported 10 ай бұрын

Ann! Total non conformist 😂 I loved this video. this is how I cook and tonight… bbq burgers. Thanks!

@staceymcqueen5350 10 ай бұрын

love this idea!! I am also excited to see a portabello recipe with something besides soy sauce or balsamic vinegar (love both but wanted a changed). Going to try this today!

@ardishafdahl8296 10 ай бұрын

Man - I absolutely LOVE Ann’s spunk!❤😊

@frostflower5555 10 ай бұрын

Delicious

@papercracker4176 10 ай бұрын

I like mine with steak sauce rather than bbq sauce and we add a little horseradish rather than hummus to our buns.

@annettecanonica5220 10 ай бұрын

Love pesto on mine w/ lettuce, tomato & red onion!

@craoutdoors6827 10 ай бұрын

Had no idea what what you meant by arugala, then i realised we call it rocket here in the UK

@BethGrantDeRoos 10 ай бұрын

It's 100* here in the California Sierra in the summer so we grill Portabella's for burger.

@debiratliff1052 10 ай бұрын

please tell Ann that these eggplant hummus tomtao melts are devine!!!

@kimskitchen123 10 ай бұрын

You made me soooo hungry!,, ❤

@jowinder5566 10 ай бұрын

Pepperidge sandwich revisited!

@Thatcntrygirl1 10 ай бұрын

I think Dave’s killer bread now all have oil. Since flowers baking co bought it

@vidyakailash3721 10 ай бұрын

This looks delicious!!! Jane , where do you get your scarves? I love how thin they are! Especially the one in this video

@JaneEsselstyn 10 ай бұрын

Awww, thank you! I get them all over the place! Just love them! Thanks again💥👍❤️🥰

@dorindachristian9134 10 ай бұрын

I'm waiting to see her put mom on the tire and pull her along for exercise, LOL. MOM is my favorite.

@bettymaugeri7316 10 ай бұрын

A yummy mushroom “burger “!

@mdeb6185 10 ай бұрын

So you keep gills? Did you wipe or clean the mushroom 1st? If you clean- how or do you only wipe the mushroom clean?

@rrc2859 10 ай бұрын

We like Sun dried tomatoes and roasted red peppers. (Oil free only)

@judithbanville6876 10 ай бұрын

Do you scrape out the black gills of the portobello before cooking it?

@alexandrawalters8953 10 ай бұрын

How long do you bake it?

@greenlady43 10 ай бұрын

I live in the south, no oven is being turned on until late fall. Although I love portobello burgers I just cook on stove top

@leelasaraswat4662 10 ай бұрын

Would you share a BBQ sauce recipe?

@JerryTheVeganRockstar 10 ай бұрын

The scoring of the mushroom top is called “crosshatch scoring” if you care to know. Sorry, it’s cuter the way you guys call it the tennis racquet

@heiditagge5776 10 ай бұрын

Where did you buy the bbq sauce?

@mrscmb8911 10 ай бұрын

The barbecue sauce is called Bone Suckin Sauce. You can find it online and also some markets carry it.

@tbz1209 10 ай бұрын

It has honey in it

@judithhatch6175 10 ай бұрын

Ann you really should write this down, as a lot of us don't have the experience you do. Such as the degree of oven to bake these, and the criss cross cuting tip. All great ideas, I must try with great bun. Jane do you gain weight on bread? is that why you don't use a bun?

@janeanders2457 10 ай бұрын

Cooked in oven - what temp and how long?

@oolongteaforjoyluck17 10 ай бұрын

Question I have about Portobellos. Do you remove the gills underneath? On smaller mushrooms, it doesn't bother me, but on the huge ones, the gills kind of gross me out. Are the gills even edible? Thanks!

@cltinturkey 10 ай бұрын

They're absolutely edible.

@oolongteaforjoyluck17 10 ай бұрын

@@cltinturkey thank you for the information.

@JaneEsselstyn 10 ай бұрын

Nope! We just eat them! 🙃🥰🙃❤️

@stinacambridge7336 10 ай бұрын

Would Teriyake sauce work instead of bbq sauce.

@CherylBerryl 10 ай бұрын

Now I'm Mad HUNGRY!!!!!

@CherylBerryl 10 ай бұрын

What brand BBQ sause do you use? Can't seem to find ANY sauces that don't have sunflower oil in it!!!

@theresaboudreau2206 10 ай бұрын

The sauce is Bone Suckin' Sauce

@tbz1209 10 ай бұрын

@@theresaboudreau2206 that one has honey in it

@barbaraberkman8439 9 ай бұрын

What kind of Bar B Que sauce do you use?

@wasellambert4931 10 ай бұрын

Did you use a fat free hummus? If so, did you buy it or make it?

@janeanson8520 5 ай бұрын

🍴🤩💖💖💖💖💖🤩🍴

@heidisosa2126 10 ай бұрын

How did u cook the mushrooms

@Leroy100 10 ай бұрын

Ya good question. Did i miss that part or do you eat it raw?

@stefashaler8340 10 ай бұрын

The mushrooms are baked in the oven.

@yvonnerenoult1819 10 ай бұрын

How long does it take to bake a portabella mushroom that size?

@heidisosa2126 10 ай бұрын

Yes how long and what temp.

@Leroy100 10 ай бұрын

Did the video say bake in oven?

@user-ok8nc6vf4y 10 ай бұрын

Ladies, I'm a loyal follower. Please take on my feedback on your video thumbnails: the light green strip at the bottom with white text is to small and not contrasted enough to read properly. Some of the text gets covered by the runtime numbers in the bottom right corner. Look at what DoctorRamani of doing with her thumbnails because they are always very easy to read and eye catching. Big bold font to one side with her face on the other side. The selling point of your videos is not only your healthy and tasty WFPB food, recipes and tips, but also your likable personalities. At least for followers who know you already. Hope this helps you to grow the channel!!! ❤

@teristeger1680 10 ай бұрын

no stem or gills

@deborahgodley6980 10 ай бұрын

Looks yummy,ladies!.Most BBQ sauce contains a large amount of high fructose corn syrup.Avoid this! Very indigestible and turns to fat.

@tbz1209 10 ай бұрын

That particular sauce is not vegan either

@soniajacobs3038 10 ай бұрын

@@tbz1209 I don’t think they are actually vegan, just very, very close. They have talked about Bone Lickin Sauce and their efforts to convince the manufacturer to fix the ingredients.

@tbz1209 10 ай бұрын

Bone Suckin BBQ sauce is not vegan. I'm curious as to why you consume a product that contains 1 animal ingredient and possibly 2 others?

@poppyr4639 10 ай бұрын

they're plant-based, not vegan, so they can consume honey

@tbz1209 9 ай бұрын

@@poppyr4639 WFPB means.... that it doesn't come from an animal. They did mention in one of their videos that they asked the company about possibly no honey, so that means they're at least concerned about it... I think. I hope.

@lauratohome 9 ай бұрын

Please spend some money on some sharp knives and a sharpener.