Thank you for the printed recipe!

Best Salad Im the WORLD !! i tried it ans I loved it so much ❤❤❤❤❤ wooooooow !

What temperature is the oven set at ? And how much oats were added ?

Why, thank you ladies! I love red lentils boiled into dals and stews, but I have yet to try making the red lentils wraps. Gotta do this!

Made these beans to night for supper they are great. They will be part of my menu. Love it thank you for teaching me how to cook fun and delicious plant base food.

I like suggestions of just blending everything together, but when I cook red lentils, I have to rinse them since they're quite dirty.

Could i dehydrate these instead of cooking them

Trying to eat raw broccoli. Finding ot difficult, I'll try this dip. Thank you

Finally found a red lentil wrap recipe that isn't almost paper then. Looks like it is about the size of a pancake, thickness. And cashew ricotta? Gotta try all the flavors! Can hardly wait to try these! If my son also likes these, I will need to hide some of them just to make sure I can still enjoy them. He isn't plant based, but he likes a lot of my food. It is hard to batch cook when he eats a large portion of what I fix and I want to be able to put some away in the freezer. I'm thinking about putting in some of my "ground meat" mixture with some spinach, finally chopped tomatoes, shredded green jackfruit, and some sautéed onion. I can taste it now! Thank you all for sharing these recipes. Something more to look forward to.

What brand of cornmeal do you use?

Looking forward to Chef Karen's channel. I couldn't find it with that address so I guess it isn't up yet.

I’m sensitive to gluten, haven’t been able to find a single decent gluten-free option for sandwiches, so this video made my day, thank you!

Ann is the narcissist here. She should be working behind the camera.

I like Chef Karen.... the name Karen always makes me laugh now because of the "Karen" reference in pop culture

How much was the bakers chocolate I don’t know how much she said to put in

It is so much easier to just soak the red lentils in water, 1 cup lentils, 2 cups water, put in the blender and cook in a non-stick pan. No flax necessary, no making flour necessary.

How much tahini?

Red lentil flour can be found in Indian grocery store

❤ I love you discover chefs with contagious happy personalities

Anne sounds so embarrassed seeing Brian use his hands 🤣

The best part was that guy meandering in the background 🤣

Great easy recipe! Thx! Where do we find the balsamic glaze? Would the glaze be compliant for a heart patient just as regular balsamic vinegar is?

So much interrupting.

I can't find Chef Karen's utube site. Would you help?

I cut tofu into strips, browned them in a frying pan then added buffalo sauce. Then I had a buffalo wrap with my red lentil wrap lettuce and tomato.

You can buy red lentil flour in a regular supermarket here in Australia. Its been available for a few yrs now.its also great for savoury crepes or a vegan "omelette ".

delicious and healthy🌷

Agreed! Too many cooks in the kitchen

Watching your cooking show as I'm eating a fatty ribeye cooked in 4 minutes with only two ingredients butter and beef.

Here, here! ❤

I'd really like to see the roasted red pepper sauce made.. Is that possible?

Oh wow, I am going to make these tomorrow for sure. I am thinking of a mock breakfast burrito, filling the wrap with scrambled tofu, seasoned with a bit of kala namac salt. Just a dash, for the egg flavor. Then adding roasted onions, and maybe some homemade salsa and a slice of avocado. Jumm. I like your version too though, with the spinach. I think this would be also great as a mock spanacopita (greek spinach wrap, turned vegan). Let`s see: cooked spinach, and for the cheese maybe some silk tofu, mixed with nutritional yeast and herbs and spices, or maybe a vegan szaziki sauce, made from vegan sour creme, shredded cucumber and garlic....... I bet you could even eat these wraps just like crepe, and fill them with a homemade chocolate creme or cinnamon apple sauce. .....

Thank you very much for this. Awesome red lentil wrap recipe! I tried sweet potato flatbread. Those came out delicious too! I never get bored with the new recipes.❤

Guess what I am making for dinner! Has anyone used red lentil flour for anything else? Seems so easy and economical. But I know some flours are best for some things and not others.

Love this recipe and all the options in the book. ❤️ 😊 👍

Can the wraps be frozen?

I don't think you need to grind the lentils. Just soak them 4 hours!

1. BOK CHOY, 2. SWISS CHARD, 3. KALE, 4. COLLARD GREENS, 5. TURNIP GREENS, 6. MUSTARD GREENS, 7. BEET GREENS, 8. 8. NAPA CABBAGE, 9. BRUSSEL SPROUTS, 10. BROCOLLI, 11. CAULIFLOWER, 12. CILANTRO, 13. PARSLEY, 14. SPINACH, 15. 15. ARUGALA, 16. ASPARAGUS

So😂 And informative. Thank you all.

I used a flour mill.

Thanks for all the great suggestions on creating a healthy bowl 💚🥕🥔🍆🥑🫑🥒🥬🧅🫛 My hubby recently retired & I'm still working, so I shared this link with him & hoping for a yummy WFPB dinner when I get home 🏡 😊😂❤💚

This looks so yummy and easy!

Try Sprouts brand No salt Marinara

I love your recipies and have cooked many of them (starting with the original Prevent and Reverse... book) but why do you leave out the water from the ingredients? Frustrating and makes no sense. I read thru the directions and then gather all the ingredients only to find that at some point I need the water??? Please write complete ingredient lists. $30 for a cookbook with incomplete recipies? Engine 2 recipies include water when part of the ingredients.

I made this recipe last night and it is delicious! I added some edamame for the additional protein. This will be my go-to pasta dish from now on. So quick and easy! Thanks for sharing.😋

No recipe, no inspiration. I am disappointed.

Jane stop interrupting your guest.

thank forsharing this video,,,,,,,,,,i love it,,,,,,,,,,,,,foowback

I loved Jane's "missing" tooth demo! Made me snort with laughter!😂

Love this video -- you two are hilarious! Making recipie this morning. Thanks to all! Go Anne and Jane--Women Warriors!