I really love this video. You answered a lot of questions and you walked through the your signature process and I sincerely appreciate that.

I learned more from this video than from most of the others from "pitmasters".

Nice work Phil! Subbed!

I've watched 20 zillion (approximately) BBQ videos from all the high-profile channels. Your direct, "here's how I do it" approach is not only much more useful, it doesn't insult my intelligence with silly graphics and annoying sound tracks. Many thanks.

Very good advice. I'm building a BBQ trailer in Texas. Praying one day I can be where your at one day.

Man you would be a great pit master teacher… good stuff appreciate it…

YOOOOO! accidently found about this page here on youtube... Bruh bout to get some of my money....

Like watching your videos I can sense the passion and dedication you put into your bbq and its awesome

Glad I found your channel!! Educational and the food looks great!

Awesome video. Liked and subscribed. You’ve got some really good recipes and techniques to add your stamp on the bbq scene. I only grill and smoke food for my family and friends, but recently had people ask for me to cater and cook for housewarmings, etc. how would I go about pricing, possible menu items, etc. would love to turn my passion into a catering then food truck and ultimate goal restaurant. Any advice?

Great info , you earned a sub from me brother

Thanks for the awesome video. Very informative. Can’t wait to see more.

Good job Phill. Ribs look amazing. We need to do more dry ribs in Australia!

Oh yeah seeya in a month,hitting up west coast for Vacation

Love it I hate when they just take the BBQ and chop it up..

there was no smoke ring

Викидувати такі куски м'яса у смітник👎😠😠