Get the kid to take out the Trash! Enjoy watching; taught me alot.
@mrdrejonn2 ай бұрын
Love it I hate when they just take the BBQ and chop it up..
@SherwinAndme3 ай бұрын
U talk too mucj, cook the god dang meat
@aprilstone43015 ай бұрын
Your advice it home with me at the perfect time in my culinary journey!!
@user-xj6iy7jx6k9 ай бұрын
your a very smart man
@Daboss4cream10 ай бұрын
What's name ur spot boss my pops from Philly rip
@lelandscott74010 ай бұрын
Loved the video. I'm a back yard pit master. I cook for my church and want to take a shot at a business. Where did you find a kitchen to use for your catering business?
@chrisspurr3598 Жыл бұрын
I was wondering, you said to start off with a online catering. And then get a food truck. I thought I would need a food truck. Before. So you think I can do the catering first??
@Pherramoo Жыл бұрын
What an amazing combo
@Yomomma1375 Жыл бұрын
Thank you. I needed to hear this. You are so inspiring. Keep up the great work. The next time I’m in PHX I’m gonna check you out!!
@corbiny6652 Жыл бұрын
Do you know a good food supplier for pork?
@dannorcross4369 Жыл бұрын
Dang Phil you sold me! Any suggestion for a possible sauce?
@becka36ful Жыл бұрын
I want to open A BBQ Pit in Cowpens in Remembrance of my dad. Charles peewee hopper memories. He loved people music 🎵🎶 and food
@kevindperez Жыл бұрын
Bro, thanks for sharing your story! So much Wisdom and Great advice. 👍🏼
@kelvinpayne964 Жыл бұрын
good job
@randyherring3373 Жыл бұрын
Phil you straight legit! Straight knowledge, much appreciated Bro!!!
@melsa1970 Жыл бұрын
YummmO 💃🏻💰
@bigmike6973 Жыл бұрын
Great video. Where you get big turkey breast from?
@bbqbourbonblues3257 Жыл бұрын
Good stuff Phil! This is how I make my Mac & Cheese as well. It always comes out good this way. I still do mine on the smoker though but I understand the space situation on the smoker.
@Jay.wilkes Жыл бұрын
Great info , you earned a sub from me brother
@tribemaster101 Жыл бұрын
why didnt this channel catch on?
@stevebruening9983 Жыл бұрын
Excellent video
@TheDawgfathasBBQ Жыл бұрын
Love to just watch the passion put in bro. 👊
@traceyevans2757 Жыл бұрын
Awkwardly walking around towards the camera was super off putting
@kentsawyer2724 Жыл бұрын
𝙥𝙧𝙤𝙢𝙤𝙨𝙢 🎶
@smokenjohn Жыл бұрын
Keep up the good work
@J_Drix2 жыл бұрын
Work ethic on top of work ethic. This is great to see. You stay on that grind, Phil
@jacquelinetrimm32742 жыл бұрын
🙏💪😇🌹🕊❤👸🥰 Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline or Jaqui Twirl
@aLittlePal2 жыл бұрын
A solid person, the backbone of our society, and I can see the New York spirit in it from the other side of the screen so clearly
@aLittlePal2 жыл бұрын
So many smart working knowhows
@aLittlePal2 жыл бұрын
What a solid grounded real person.
@nephewsque67512 жыл бұрын
Nice video.. you do what you gotta do as a Boss. Congratulations on the 4th place 👏 that's hard to do in Memphis
@jasonrittenhouse30802 жыл бұрын
I wish I lived closer. I would love to come and work for you. Learn the trade👍
@TruthBuzz2 жыл бұрын
really awesome video Phil
@ACedricArmstrong2 жыл бұрын
Been waiting for a video from you for a while: Welcome back!
@zavionethompson82262 жыл бұрын
That book is literally a staple in my life
@Pandrnchicken2 жыл бұрын
Gosh man, you’re such an wealth of bbq know how, thank you sir!
@daleireland2 жыл бұрын
Thanks very much for sharing! I want to start an American BBQ joint down here in Australia. I have a real talent for it and picked it up pretty much first go. Lots of people always ask me to invite them over for Low & Slow Smoked American BBQ. I’m thinking I might just cook a couple of Briskets and Pork Butts on a weekend and advertise online that they’re for sale and I will deliver them hot to their houses on a Saturday afternoon or something? I live in a big town so selling 2 briskets and 2 butts on a Saturday should be achievable. God bless, thanks for the knowledge and the mentoring 🍻
@dk96962 жыл бұрын
Nice work Phil! Subbed!
@fittruckertv32922 жыл бұрын
Hey brother been trying to call to talk business
@Butterknifeshawty2 жыл бұрын
Respect bro. 🔥🔥
@Vortex4932 жыл бұрын
the salt is for giving the pasta flavor...you really dont need oil. it will not stick. trust me im an italian pasta chef, i live in napoli.
@TheeBags2 жыл бұрын
Boom!!!
@TheMechdez2 жыл бұрын
I’m inspired Phil. Thanks
@quaneshakidd51622 жыл бұрын
Great video!Quick question,I'm trying to become a bbq restaurant owner.Will I need my culinary degree to legally open my business?
@Mauriceandcarolyn2 жыл бұрын
Awesome video. Liked and subscribed. You’ve got some really good recipes and techniques to add your stamp on the bbq scene. I only grill and smoke food for my family and friends, but recently had people ask for me to cater and cook for housewarmings, etc. how would I go about pricing, possible menu items, etc. would love to turn my passion into a catering then food truck and ultimate goal restaurant. Any advice?
@kevinbranch16142 жыл бұрын
Well read leadership!
@paulbrown84932 жыл бұрын
GREAT! Advice, I will be taking using it when I head back to Kenya, thank you.
@novedevil2 жыл бұрын
Just made it, it’s perfect! Great video, keep it up
@everythingque46352 жыл бұрын
People left because you take advantage of your employees. Pay more. It goes a long way.