Great vid. I watch a lot of the popular Q channels on KZfaq. I like yours when you feature the Weber’s. That is what us peasants have-not Lang’s and crazy stuff. You balance the pace of your videos too. Fun, not too slow, but also help cover techniques. Keep it up. I bought some B&B at my local Ace and really liked using it in my WSM.
@BBQiT4 жыл бұрын
Hey, thanks a ton for those kind words JP! I'll keep it going!!
@ThePdxster10 ай бұрын
I'm also a big fan of the B&B competition oak briquettes! During late spring and summer Walmart has really killer sales pricing on the 17.6 lb bags, and if you order enough bags it's free shipping. I do however like to support my local Ace Hardware stores, they just have an old fashioned "mom and pops" feel to them you don't get with the big box stores.
@georgecutting42654 жыл бұрын
Brotha lets talk about that smoke ring it was amazin and just watchin you eat that makes me want to cook me some short ribs over all i want what you made great cook bro
@bellatalmadge43894 жыл бұрын
Yumm😋 looks awesome
@dylan-nguyen4 жыл бұрын
for bbqs I would suggest getting a coffee/spice grinder for like $15 on Amazon. throw in all your whole spices and shake for like 5s. Spices are ground in seconds! And mine's lasted for like 5 years. I had one of those tiny battery pepper grinders and it died in a year or so!
@acmf744 жыл бұрын
Another great vid and direction. Thanks again!
@BBQiT4 жыл бұрын
My pleasure!
@johnn25574 жыл бұрын
That’s some killer eats! Back it up with some nice brew’s or even red wine!
@ThePdxster10 ай бұрын
In all my decades of grilling/smoking I've never done beef short ribs. My local Safeway has a one day sale on them today so I'm giving it a go!. Thanks for the video to bring me up to speed on them!
@tedshaw26014 жыл бұрын
Just started about 2 weeks ago cooking on a kettle. First smoke is today and will be following this recipe .Thanks for the awesome videos.
@montana22223 жыл бұрын
How'd it go?
@willtoulan4 жыл бұрын
Those look amazing. Great activity for a rainy day.
@dsbrbl4 жыл бұрын
This is a really nice channel! You’re now in my top 3. I’m smoking short ribs tomorrow so I checked on Malcom’s channel and searched a few more and found yours. I subscribed and looking forward to more vids. I’m a Weber kettle and UDS guy so it’s cools to see you use these.
@BBQiT4 жыл бұрын
Thanks David! I love Malcom of course, stay tuned for some interviews I did with him in Memphis!! Thanks for the kind words bro!
@antoniosalazar67834 жыл бұрын
Outstanding ribs!! It's great to have you back!!
@BBQiT4 жыл бұрын
Thank you kindly, it's good to get back in here and get cranking!!
@richlopez58964 жыл бұрын
Those came out great.Beef short ribs are something I make on my Weber Kettle once a month.
@BBQiT4 жыл бұрын
Oh nice bro!! Thanks Rich!
@Allinoffroad4 жыл бұрын
who says the northeast cant bbq! looks awesome
@BBQiT4 жыл бұрын
NO SHIT, RIGHT?
@zero_____given4 жыл бұрын
Craig looking good dude ,beef short ribs are a favorite of mine ,alongwith anything else BBQ'd
@g2skinny3 жыл бұрын
Dude smoke ring is killer
@iknowchris4 жыл бұрын
looking good my friend keep tubing
@bourgeoise22 жыл бұрын
Definitely trying this. Great video.
@andrewwebster134 жыл бұрын
That green Weber....drool cup please I love it!
@BBQiT4 жыл бұрын
LOL, NICE!! Thanks for the Sub, too!!
@thegalleryBBQ4 жыл бұрын
Schools in session. Nicely done from start to finish!
@sneakyblackdog4 жыл бұрын
They looked fantastic
@georgepavlou20413 жыл бұрын
Hey thx for tip on getting a resto depot card by joining the SCA!
@smokehousestu96142 жыл бұрын
Love your videos man, great food great personality, love the fact you show temps in C as well as F. Keep up the great work. Many thanks 👏
@mattc8253 жыл бұрын
Nice dude. I like your laid back style brother man. +Rep
@silvermediastudio3 жыл бұрын
Love the dry brine for beef, total game changer. I've done up to a 21 day dry age in the fridge, just with a bed of salt, and it works amazing. A day or two is enough to really make the flavors concentrate though.
@jeffnemish9521 Жыл бұрын
These are so GREAT man! This is a family favorite, thanks for sharing.
@BBQiT19 күн бұрын
And thank you, Jeff!!! Keep Cookin' and thanks for watching and subscribing!!!
@valcomm54 жыл бұрын
Smokes A Rollin approved
@BBQiT4 жыл бұрын
Boom! Thanks!
@PostalBarbecue4 жыл бұрын
Oh man that looks soo tasty!! Cheers buddy!
@BBQiT4 жыл бұрын
So good, cheers!
@MrVst14 жыл бұрын
I'm going to try this. Thanks so much.
@chrislowther18974 жыл бұрын
A little secret. Check out the "unicorn" pepper mill. I've had fancy ones, electric ones, ones that I've hooked up to my cordless drill, and the unicorn outgrinds them all. It's an amazing product!
@MNmoneyman4 жыл бұрын
Bottom vent opened or closed for the 4 hour smoke?
@sneakyblackdog4 жыл бұрын
Beautiful smoke ring, juicy, nicely done
@easybackyardbbq2 жыл бұрын
I love you don’t use a slow n sear. I like simplicity. These look amazing. 👍🏻
@romannomad43322 жыл бұрын
Great job ! The fat is good flavor buddy 👍
@benh5803 жыл бұрын
Awesome channel. Just subscribed. Just purchased my first kettle to add to my other smokers.
@BBQiT3 жыл бұрын
Welcome aboard! Thank you as well for watching!! If ya can, hit subscribe and click the bell, and like when ya like. It helps me get my videos in rotation!
@PsychedelicKen4 жыл бұрын
Good video, thanks. Will be trying some short ribs on the kettle soon, I'm brand new to smoking.
@HellYeahKimballsBBQ4 жыл бұрын
Oh hell yeah, love me some shorts with S&P and always find myself cutting on cam the same way, lol. Cheers brother!
@BBQiT4 жыл бұрын
NIce, thanks brotha!!! Keep on at it!!
@fnziman4 жыл бұрын
I made these for my wife and she loved them! Thanks for the video. I was curious if I could use the same recipe for a brisket? (Im a newbie over here) THANKS!
@EarthRockerAdam4 жыл бұрын
Once I saw the cut ribs I'm pinching at my phone's screen trying to grab a peice to grub on. Damn that looks good. I'm def going to try this soon.
@GreenhornBBQbeer4 жыл бұрын
You hit that short rib guuud!
@BBQiT4 жыл бұрын
LOL, thanks bro!!!
@AV8R_12 жыл бұрын
Tip for slicing off the fat cap.. Press it on the cutting board with the fat side down and slide a filet knife underneath. If the knife is properly Sharp, and the ribs are cold, you should be able to slice it off quickly without losing any or VERY little of the meat.
@txfieros4 жыл бұрын
I’ve gotta try this.
@BBQiT4 жыл бұрын
Do it!!!
@fargonianproductions27674 жыл бұрын
Maybe you should do a video on lump charcoal vs briquettes
@kylecollins68354 жыл бұрын
This looks amazing, and I am glad you didnt use any gadgets. Yours was the second video I have watched about short ribs on the kettle, and the one I will be following because you banked the coals (I dont have a SnS). I just subbed you, so hopefully I can learn some more awsome techniques.
@mikegonzalez39134 жыл бұрын
Great video
@BBQiT4 жыл бұрын
Thanks Mike! And thanks if you subscribed!!
@pkmatt65164 жыл бұрын
Man those look AMAZING! Gotta make some for myself!!!
@BBQiT4 жыл бұрын
Please do!
@billfoss4 жыл бұрын
Hey, cool video. I'll be doing this today. Info says New England.....where you at?
@backyardq18503 жыл бұрын
Good cook and love the channel glad I found this
@jfelano7300003 жыл бұрын
Gotta get me some battery powered grinders!!!
@addictedtobedrock52824 жыл бұрын
Freakin yum!!!!
@billmitchell77314 жыл бұрын
I think beef ribs and short ribs are my favorite meat. Looks great.👍👍👍
@BBQiT4 жыл бұрын
thanks and agreed!
@NorthTexasBBQAddicts4 жыл бұрын
Tuned in bro!!! I love short ribs!! Cheers
@BBQiT4 жыл бұрын
Thanks bro!!
@BBQJOE4 жыл бұрын
Wow those short ribs looked amazing.. Love that kettle too.. This is a recipe I'll have to try.. Thanks for the great tips..
@palepa154 жыл бұрын
As well as killer ribs, some good social distancing...stay safe, keep bbq’ing, and...keep bbq’ing!
@BBQiT4 жыл бұрын
You too!! And thanks if you subscribed!!
@palepa154 жыл бұрын
Definitely did! All the way from New Zealand! Historical and tough times for the world, keep safe everyone
@michaelmilitello56442 жыл бұрын
Nice shorties. I’d ditch the tool hook attachment for low and slow. It prevents the lid from sealing well and I noticed your top vent was nearly shut, which I presume was because your temps were high.
@gregkerchner31754 жыл бұрын
So your a weber grill man I see.Have you ever tried the Gabby`s Grill attachment yet I love that thing.
@BBQiT4 жыл бұрын
NO, I DON'T HAVE ONE!!! But I need!!
@daveevans74384 жыл бұрын
Boom👊 Awesome smoke ring, Presentation and video in general... definitely my next cook....as soon as I can get to my butcher.😖 So after the hour rest period what is the serving temp?
@chris_favreau4 жыл бұрын
As a subscriber and someone that's looking to get into KZfaq I've got 2 questions for you... First, what video editing software do you use, and do you edit your own videos? I'm impressed with your video quality... And trying to edit videos has me pulling my hair out (what's left of it)... Second, where do you live?? Lol... Not a creeper, but I'm in upstate NY.. Would love to do a cooking video with you some day... I'm a fan... And I'm fat now.. And 42., it would be fun... Haha.
@BBQiT4 жыл бұрын
Thanks bro, kind words. I shoot and cut my vids. I use Adobe Premiere Pro to cut. I live in Mass, the north east baby!
@chris_favreau4 жыл бұрын
@@BBQiT I've been using freebie editors so far because with everything going on, I'm out of work and my wife won't let me take the plunge yet... Doesn't matter, I still can't wrap my head around editing yet lol... She was cool enough to buy me a Canon M50 at least... So she does have at least some misguided faith in me.. Haha. I live in the Albany area.. Probably not that far judging by the mountains in the background, lol. I'm a Sox fan in NY btw, so you know I'm cool... And stupid. Haha
@Edible_Semtex_ Жыл бұрын
Looked like brisket slices
@JoeyCGMG4 жыл бұрын
The pork butt drop off, lol. 😝
@BBQiT4 жыл бұрын
The king is here!!! Thanks Joey, you da man!
@GallaghersGrub4 жыл бұрын
Amazing cook dude. Those short ribs look killer.
@BBQiT4 жыл бұрын
Yo, thanks man! And thanks if you subscribed!!
@joejanson51984 жыл бұрын
Why didn't you use your humphrey smoker interested in your thought on it.
@BBQiT4 жыл бұрын
It’s in the comp trailer.
@joejanson51984 жыл бұрын
@@BBQiT good enuff for comp says all I need to know
@pedritonavaja45454 жыл бұрын
Very nicely done sir ✊✊✊
@BBQiT4 жыл бұрын
Thanks Pedrito! And thanks if you subscribed!!
@benbryce27884 жыл бұрын
they look awesome dude, im hanging to do some on the weber
@windevic4 жыл бұрын
I just found your channel. Strong work !!
@BBQiT4 жыл бұрын
Thanks Fred!! And thanks if you subscribed!!
@shahidallana16044 жыл бұрын
amazing i have to try this
@daddyfixit6314 жыл бұрын
I have a question, I asked it on your Twitter account but I don't think it was you that answered (guy in these videos haha). I'm a gasser as you say! My gas grill is on the way out and I'm gonna get a kettle. I'm looking at the performer deluxe for the gas lighting, is it worth it? Is it that much more convenient? Second thought, if it only saves a couple minutes and it's one more thing to maintain should I go premium? I like the metal top for prepping space and work room but then I think the bin that comes to keep charcoal in isn't realistic to expect to keep coal in is it? No top, coal will get wet right? So then I was thinking buy a 26" and a nice prep table with cabinets. But the 26 doesn't seem to have some accessories that the 22s do. Do I really need a sear grate or all the other stuff? I mean I could go grill grates for better searing right? Opinions wanted. There are so many ways to go. I grill alot and I also have a smoker. Love ribs and wings the most. 2 racks is the most I do. Besides Christmas or Thanksgiving I don't do big groups like 10+. So do I even need to think 26"? I've spent the last 20 years with a weber skyline series genesis so you may understand why I'm debating so much. Thanks, I found your channel through all my searches and enjoy it !
@BBQiT4 жыл бұрын
Good stuff Andy. I would say, I LOVE MY PERFORMERS! Grabbing a chimney, loading it, and dropping it on that burner is priceless! Coals get lit soooo fast. And yes, the new tabletops are amazing as well. The bin is for just a small bag of coals. I fill mine with different bags of chunks and chips of wood. Now, the 26 is the shit. The real estate difference is a HUGE difference, but never too big. And if I was alone, I would still own a 26r. You can get basically anything for that size as you can for the 22. I even have an ARTFLAME I haven't shown yet, for the 26r. But, the 22 performer Delux, wth a rotisserie attachment added, is the extreme bang for the buck!! Man, it's endless what you can do with it. You can beer can a turkey using the ring, or spin one on it! And you can buy used grills like crazy online. I have about 25-30 Webers, only 2 were ever bought new, and they were open box RED anniversary ones you see in my earlier videos. Le time know what ya get!!! And thanks for watching bro!!
@daddyfixit6314 жыл бұрын
@@BBQiT Thanks for the info! I live in Southside VA, where is the best stores and as far as used what's the site's or locations? Thanks a bunch dude.
@daddyfixit6314 жыл бұрын
@@BBQiT I got the performer deluxe. I've been cooking on a lil smokey that I forgot I had in the stable. I debated between performer deluxe and 26r. Ultimately I went with the performer all in one package after looking at buying or building a table or prep area. I love your channel brotha! It helped me alot and you are the most entertaining to watch. Thanks for responding to my comment your info helped me decide. I had to order from home depot and ship to home free. They were the only ones the would. Nobody has these in stock and I looked for and looked for a used No dice. Plenty of premiums tho. Thx man
@user-cw6rt4cf4bАй бұрын
These look so good. What sides you going with for these?
@BBQiT21 күн бұрын
Grilled asparagas, and grilled corn! Thanks yo!
@stevestoller41612 жыл бұрын
What exactly did you use to start your fire starter? Was it a propane gun?
@looptone4 жыл бұрын
Man I cannot get a hold of the B&b briquettes 😭 in so cal im bummed been wanting to try them, barely got lucky and hitnon some b&b lump at my local ace Hardware but no briquettes, do u know anyone out here that has the hook up? Lol
@2tenthrowbacks5154 жыл бұрын
Those look amazing! New sub great channel and editing
@BBQiT4 жыл бұрын
Hey, thanks! And thanks if you subscribed!!
@jspec254 жыл бұрын
So you can gain access to restaurant depot with a SCA membership? Even if your not a business owner?
@kylee50334 жыл бұрын
what sprayer is that?
@tawandakwenda18903 ай бұрын
Can you tell me how do you measure the amount of charcoal one uses? I have a habit of using the whole bag and at times the heat picks up way too much! My fear has always been to run of fire
@BBQiT18 күн бұрын
I guess it depends on the cook, the amount of meat, and the type of cooking you're doing. If I'm doing a normal grill session like: steak, burgers, fish, dogs... I usually start with a full chimney, and set it to the back. You can always add more, or take away coals as well. Never be afraid to adjust he fire. And if you don't have a chimney, get one asap! Hope this helps!
@mrsevenfold97022 жыл бұрын
Dam that looks good me whatching in bed lol so tasty looking
@BBQiT2 жыл бұрын
It was lol!! Thanks for watching!! And thanks for the Sub!!
@paulfitz29844 жыл бұрын
Hi Craig i really enjoy your videos. Thanks for sharing your knowledge. Ive recently retired and im looking for an all round grill. Would you recommend a weber kettle for that purpose? Cheers Paul from Australia 👍
@BBQiT4 жыл бұрын
Yes, a weber 22 or the 26. I really LOVE the 26r!!! It's so versatile!
@mtwice45864 жыл бұрын
Do you light the coals just on one side like that so it gradually continues to light the rest of the coals without getting your fire too hot? I can't wait to try this. Thanks!!!
@BBQiT4 жыл бұрын
Yes, drop them on one side once lit.
@32phoenixx4 жыл бұрын
Is your apple and pineapple a 50/50 mix?
@BBQiT4 жыл бұрын
It's kinda close to that, depends on how much I have of each. And thanks if you subscribed!!
@jessethompson38054 жыл бұрын
Omg those look incredible! I’d smash that for sure!!!
@BBQiT4 жыл бұрын
Jesse SMASH!
@jessesanchez98643 жыл бұрын
How do I join the SCA
@BBQiT3 жыл бұрын
Right here Jesse! www.steakcookoffs.com/ And thanks for the sub!
@EduardoVega4 жыл бұрын
Hi! greetings from Costa Rica! great videos! I did subscribe but when I was changing notification youtube said: "This action is turned off for content made for kids" so I couldn't turn to subscribe notification on :(
@BBQiT4 жыл бұрын
That's weird. Maybe you have it set up for kid-friendly on your end?
@32phoenixx4 жыл бұрын
:35 look at those beauties jiggle. Like a nice set of _______ 🤣
@BBQiT4 жыл бұрын
And thanks if you subscribed!!
@LePatrioteQC4 жыл бұрын
Again, obviously trying to sell us your brands. You have talent man but you are not good at advertising as we see it right away.
@BBQiT4 жыл бұрын
It's called a sponsor. It's there to help fund these videos. It's how all of this works bro. I have a full time job ya know. So when someone approaches, with a superior product that I've tested, then it's a go. Wood and charcoal are expensive. Thanks for watching and subscribing! Oh, and ring the bell and hit like, that helps out big time on my end!