Just bought a 22in master touch - fired up to get workin on it! Love this easy to follow video thank you 🫡🫡
@GallaghersGrubКүн бұрын
Never heard of these. Looks great
@rand45612 күн бұрын
Damit that looks good
@mikegarcia36723 күн бұрын
I have an offset is this worth getting
@Wattsonthegrill3 күн бұрын
Cheers 🥂. New subscriber from BRANTFORD ONTARIO
@jacobminden14583 күн бұрын
i’ll stick with my weber smokey mountain
@meyeviz80404 күн бұрын
A little over cooked?
@christineandbrendoncothrun46315 күн бұрын
You don’t wash them first?
@ronaldmoravec26927 күн бұрын
buy a tripod and stop making us dizzy.
@alliehunter98967 күн бұрын
Love that utensils rack on grill..Amazon? Ty cool vid
@pareloader59898 күн бұрын
I have a Weber 22” kettle grill and I love it when I want to go charcoal. Just bought a Pitt boss 850 pro series pellet. Love that also. Built like a tank. Great video! Just subbed.
@timthompson82978 күн бұрын
I’m on the market but now I have too much information which makes a decision harder.
@Leenightwolf11 күн бұрын
That looks so damn good right now.
@dunnrite829912 күн бұрын
I bought a bag of cowboy charcoal and it had some boulders in it that's crazy , y'all be on the lookout 😂
@AshleyWalls13 күн бұрын
im just a girl looking for a man to cook me steaks
@patricksimmons349115 күн бұрын
Nice review
@jtf26716 күн бұрын
You showed us "premium", "superior" cuts of meat. How is that compared to Choice or Prime grades which we're more used to seeing? Definitely a bigger selection but how do the prices compare with Costco Business Center? I couldn't really see most of the prices as you walked by. Thanks.
@alexissierra194918 күн бұрын
Awesome I own a food truck idk why I haven’t gone here yet! They told me I have to pay for it when I have a tax id and everything, to be honest it was a local food vendor that told me I just didn’t look further into it until today. So I will be looking further into it thank you!
@dhrtiwalter867024 күн бұрын
Looks like a lot more work
@SonicBoomC9824 күн бұрын
I got the 18 from Facebook. I thought about going up to the 22, but others have been so mixed on the the move. I like the draw some people seem to get on the 22
@user-ng9sv6rv6t24 күн бұрын
What a catfish
@aljames507226 күн бұрын
Great job cooking both the sausage and the peppers and onions! Sausages looked nice and plump and juicy!
@shermaprince27 күн бұрын
Thanks darling I enjoyed all the way from Trinidad
@patrickconnolly51029 күн бұрын
Meat slicer is a must or don't bother.
@ninabourbina2298Ай бұрын
Didn’t wash the asparagus?
@boohoohoohooАй бұрын
6:43 i noticed here you are getting nearly no dirty smoke at all! How do you do that with snake method? I always get some dirty/white smoke when the new briquets in the snake start to combust. Is it because there's less white smoke with snake method at the higher 350+ F temperatures as opposed to the 250F temps I am using? Or is it because you are using a particular brand of briquet?
@cheaplaffsarefreeАй бұрын
So essentially it's the same as conventional low and slow snake methods, except that you're lighting more charcoal and maintaining higher temperatures all through the cook? Nothing else changes?
@n2skiing76Ай бұрын
I just bought one brand new for 200 from a neighbor. I’m excited to try it
@larrymansfield9393Ай бұрын
Smithfield’s are going for 20-25 buck’s a rack in 2024.
@JohnSmith-oe5kxАй бұрын
Your methodology Is incomprehensible, and your assumption that Royal Oak is made of oak proves that you are naive
@paulhansenofficialАй бұрын
Should have included price
@ldballoon4Ай бұрын
cool
@coziii.1829Ай бұрын
I like the gadgets but grill is to small and I don’t like the pellets.. I have to cook 🧑🍳 at least for 20 family members. My in-laws are Italian . So I cook burgers , chicken, corn on cob, steaks, fish etc all at once . I have five grills now they are cheap though and after cooking for long time metal is warping/ melting etc.
@antoniobaskerville6823Ай бұрын
Gotta Try B&B Brickquettes
@PlanktoniusRexАй бұрын
Don't be afraid to go with the basic 22" as prices have skyrocketed lately (2024). I clean my grill out before every use to get gunk out of the bottom, so the one-touch is not really needed. I also dial in the vent on top for temps because I do a lot of low and slow using the snake method so leaving the bottom wide open to avoid getting blocked with ash or drippings is wise. I have had mine for many years and paid $74 for it new. I use it for everything but brisket and pork shoulder and for those we use the offset.
@tawandakwenda1890Ай бұрын
Can you tell me how do you measure the amount of charcoal one uses? I have a habit of using the whole bag and at times the heat picks up way too much! My fear has always been to run of fire
@showtimes10002 ай бұрын
Nice collection dude I just started collecting. Those Simpson’s ones I have yet to find those are awesome.
@marcuscopp11762 ай бұрын
Take a shot every time Craig says layers 😊
@bigtater292 ай бұрын
Although it was not said, it was very clear to see that the Russian charcoal was the most consistent. It was very uniform. It did not have the biggest or the smallest pieces but they were right around the same size. Which is more than can be said for the rest of the brands.
@guycharles80612 ай бұрын
Bought my 18” for $175 on FB. Been looking for the 22
@RobertRussell-qg2lf2 ай бұрын
Its not used...They just Seasoned it for ya bro!!!!
@kennethcapton27432 ай бұрын
love that sauce!, best BBQ chicken!
@dondiesel11002 ай бұрын
I want cheap brisket again, meat $$$ are tru the roof. Thank Joe, fjb Trump 2024❤
@jazroNAАй бұрын
Convicted Felon 2024 <3
@briansamphs37202 ай бұрын
What color of red is that?
@Pimpnastyy2 ай бұрын
No fluff, no bs. Straight to the point. Thanks!
@baddmatt95882 ай бұрын
I have used Cowboy brand for years now and have never seen pieces that large come out! That is.... amazing!
@Conky882 ай бұрын
I just want to personally thank the Biden voters. Because of yall these prices have gone way up.
@BostonRoadGlide2 ай бұрын
You gotta use deli American white cheese. Not that fake wrapped crap. I had to come back here and say another thing. You cooked that beef fucking perfectly. I just cant believe you used wrapped cheese like that. Those wrapped singles are not real cheese. It melts into a goo. REAL AMERICAN cheese gives it that creamy texture and taste with the mayo and then the sauce cuts that with its acid and tang. That sandwich would have been perfect if you just had to right cheese. So disappointing. Please do this again. ONE MORE THING. You need to slice that beef thinner. But like i said, you cooked those beefs perfectly.
@brittnikuykendall13083 ай бұрын
Thanks for the tutorial! Just got our Humphrey in today and Nicole recommended your video!
@millercycles3 ай бұрын
I'll never buy a Weber kettle again . The triangular Y shaped shut off mechanism is made from aluminum that bends upward with the slightest obstruction from coals . And it stays bent upward , keeping airflow going and the grill stays burning coals until they are completely dissipated . Not only is it wasteful , but dangerous . I have the new Performer and I HATE it because of this reason . The bottom ash catcher mount sucks too . $500 POS . I called Weber and they sent out a new shut off , but it's made of the same paper thin aluminum . I had my last Performer kettle with the 3 bottom vent disc system for 15 years . This is a perfect example of new management making garbage product , but keeping the profits high I guess . For that reason , Im out .