Thats great to hear! We appreciate the feedback. We are heading back to AK next month for more black bear, so stay tuned.

@@OutdoorSolutions instead of bacon fat I used bear fat and it w was delicious

@@outdoorswithdylan5086 bear fat is a great commodity to have!

@@OutdoorSolutions yeah it is

@@outdoorswithdylan5086 Next time you prepare one of our recipes, send us a picture and we will post it on our IG.

Now we know what we are doing when we harvest are bears this June. Sounds delicious

Thanks for watching. Glad you liked it, you won't be disappointed on the recipe.

It turned out amazing. Yea, just like any industry, they have their bad apples too. We have also dealt with some really good ones too. However, we really enjoy doing it ourselves now.

Can you blame me? Have you seen the food my dad makes?😂

lmao now we have to go back and see the video again! Welcome to our life, this was not an isolated incident!

Turned out amazing! Bear is one of our favorite proteins!

Come on!

Great question. For black bears you do have to be careful about trichinosis which is a parasite common in bears. Meat must be cooked to 165F and you are fine. Bears that eat a lot of fish (salmon) can also get tapeworms.

Exactly! We were not happy campers. We had some of the salami they made on the boat we stayed on, so we took the bear meat there but 75% of it we butchered and packaged ourselves while still on the boat. It was supposed to be frozen and sent back to us. It was NOT. Not all processors are bad, but we prefer to do our own as well. Thanks for the comment.

That is sad.I staryed processing my own deer because of this.Also my friend who works a t a butcher told me that they tell people they get their own meat back but in reality they mix all the deer into big batches so you do not actually get track the animal that you brought in.

You do realize a giant part of any animals weight content comes from bone..

😂

Bear meat is awesome! Part 2 of our Alaskan hunt drops later today.

Thank you. Yes we eat everything we hunt, with the exception of coyotes. 😊

Thank you. Yes, outstanding. Thanks for watching.

Glad you liked it.

Good stuff

Thank you for watching. Lots of options, the main purpose of braising is to add moisture and flavor. You can use beef broth or a mixture of broth and apple juice, you can go with a tomato base, using diced tomatoes mixed with V8 juice, coffee, is a good choice as well as different sodas (coke, Dr Pepper, Root Beer) hope your that helps.

Yes, rice, noodles, potatoes.

Bear salami is the best!

Clean

Nailed it!

It is really one of our favorites. We head back to AK in May

Yes. We didn’t have any bear fat. 😏 We would use rendered bear fat for sure but this bear

So glad you liked it. Thanks for watching and subscribing.

These were all natural, organic and hand picked by the Easter Bunny himself, baby carrots. :) Just kidding, it was all we had at the time. Thanks for the comment and thanks for watching.

@@OutdoorSolutions next time trap that easter bunny and make fricasse!

@@elchasai LMAO, April is almost here!

That would work too.

Yes it does!

That would be correct

Lol well that’s a first. Wish I had his athletic talent.

😂

So you’ve tried it?

@OutdoorSolutions no bear meat I am plant based I don't think it's cool lol but to each it's own..curious how do it taste if you don't mind me asking

It's as organic, cleanest meat you can get.

Agree but the bacon 🥓🤪

@@yevgeniytsarkov7256 Typically bears are fatty enough to not need bacon but this was a spring bear with not much fat, helps it from drying out.

@@yevgeniytsarkov7256 find bacon with minimal processed ingredients

👍🏻