🍍Pineapple Tepache RUM! 🍍

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🍍Pineapple Tepache RUM! 🍍

Рет қаралды 11,403

Күн бұрын

I made Tepache Rum! Recipe below:-)
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Laird MacBored's Tepache Rum
4 gallons (15.14L) of water
2 pineapples - unwashed and chopped
2 inch chunk of ginger - chopped
2 cinnamon sticks
10 blocks of Piloncillo Brown Sugar - amzn.to/3UZfGno
Fermaid K Yeast Nutrient - amzn.to/3ERNWLR
Pectic Enzyme - amzn.to/3XyRKJs
Lalvin K1V-1116 Yeast - amzn.to/3TZDaYl
Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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#Tepache #PineappleRum

Пікірлер: 101

@samueld1 Жыл бұрын

FYI: That sponsorship does not actually grant you land ownership on purchase. It's one of those novelty scams. They don't actually purchase the land on your behalf since that land titleship is not allowed in Scotland due to the small size of the plots. The title thing is also bogus since titles aren't bestowed via land ownership. I definitely don't blame you for taking the sponsorship. Just wanted to let you know.

@CaananLocke Жыл бұрын

They also don’t even plant the trees like they claim. They’ve had quite a bit of legal issues in Scotland for fraud. They have bankrupted then came back with a new name several times because of it.

@wagnerramirezlicoreroartes7435 Жыл бұрын

Greetings, I have also experimented with pineapple and raw sugar, obtaining a very aromatic and fruity rum. I usually add orange peel and cloves to the ferment.

@FFDfirechef Жыл бұрын

Gives a whole new meaning to the phrase "DEAR LORD" 😅😅😅😅. Off to the store and then the shed to give this a try!!

@BeardedBored Жыл бұрын

Have fun!

@BEAVERDIY Жыл бұрын

Sounds delicious, almost done upgrading the studio, will send you some photos

@BeardedBored Жыл бұрын

Can't wait!

@StillIt Жыл бұрын

Cool concept man!

@BeardedBored Жыл бұрын

Thanks brother:-)

@spencer5553 Жыл бұрын

Cloves would be good in this too

@BeardedBored Жыл бұрын

Interesting idea:-)

@kennethcounts5905 Жыл бұрын

Guess what I will be doing tomorrow. Thanks for a great video .

@BeardedBored Жыл бұрын

Good luck on your batch:-)

@colonelangus7535 Жыл бұрын

I chopped up about 8 pineapples and tossed them directly into the scalding got sugar water. (I wanted to weaken the wild stuff in case it was the wrong kind of funky.) 5 gallon bucket full got 2 packets of my favorite fruit-wine yeast and I let it ferment dry. The liquor fairy brought me back the tastiest thing I've ever had.

@dawgface2393 Жыл бұрын

Nice. I wish liquor fairies lived in my area...the tepache was good, I can only imagine how good tepache rum would be.

@BeardedBored Жыл бұрын

Try the recipe to get the strong tepache. It's really good:-)

@jasonlayman8817 Жыл бұрын

great video Lard B&B

@BeardedBored Жыл бұрын

Thanks!

@jdavi-uu1yl Жыл бұрын

Man!, You read my mind I've been thinking about doing some Rum lately

@BeardedBored Жыл бұрын

I'm psychic!

@dionysusbacchus4321 11 ай бұрын

4 gallons is about 15 liters (not 8L) of water (in the description). Great channel, thanks!

@BeardedBored 11 ай бұрын

Oops! Thanks for that!

@jasonmares5171 Жыл бұрын

Another method to do this would be to make your normal rum and tepache separately. Do your rum run, pasturize and filter the tepache, and use the tapache to proof your rum

@bazinga1831 Жыл бұрын

ooh good idea, best of both worlds

@BeardedBored Жыл бұрын

Nice! I think you just invented a new thing!

@jasonmares5171 Жыл бұрын

@@BeardedBored Glad the Laird Approves👊 Would love to talk with you about so many hypothetical things going on in my basement.

@theweekendwarrior6355 Жыл бұрын

Doin The Most Brewing has a mead tepache recipe if you want to try something different that's higher abv as well.

@BeardedBored Жыл бұрын

That sounds tasty!

@roycesjourney37 Жыл бұрын

Man I envy you. My likker fairy just has a 6 liter stock pot with a homemade cap and Liebig on it. Also my likker fairy has a bunch of family who lives with him, and it wouldn’t be prudent for him to create likker around his family. ;)

@dionysusbacchus4321 11 ай бұрын

My experience: I followed the recipe, except I didn't dare to allow the wild fermentation and used Still Spirits Rum Distiller's Yeast (amazon) right away. Fermentation went perfectly, the wash got below 1.000 within 3 days at 25C (I am at a high altitude). Hypothetically one could use a single still run with a thumper filled by 1/5 with fresh pineapples & some wash. Now the interesting part: during the cuts, I was somewhat disappointed not to find the pineapple in either of the jars (not in the heads - except that really artificial 'pineapple' typical for heads or even foreshots, not in the hearts and definitely not in the tails). However, after mixing all the hearts together - the pineapple re-appeared and this time it is the 'real' pineapple!! Very cool! Thanks!!

@thethirstybookworm Жыл бұрын

Your sacrifice to the Liquor Fairy must have been quite impressive. They do not seem pleased with the dead squirrels I've been leaving as a gift.

@BeardedBored Жыл бұрын

Sprinkle them with soured corn. That usually works;-)

@thethirstybookworm Жыл бұрын

@@BeardedBored I appreciate the practical advice. I'll update later.

@lennardsturgess7200 Жыл бұрын

Dam did you see the bubbles in the Tepache RUM when Bearded dropped the stave in wow

@BeardedBored Жыл бұрын

Yeah, that stave was bone dry, hahaha:-)

@dustinstober9647 Жыл бұрын

I literally just finished a Tepaché rum 3 weeks ago!!! I added Mangrove Jack M20

@BeardedBored Жыл бұрын

Nice!

@YpsyGypsy Жыл бұрын

I like to use chili's in my tepache can't wait to get my distiller this will be my first project

@stockicide 8 ай бұрын

Neat!

@the_whiskeyshaman Жыл бұрын

Love it

@BeardedBored Жыл бұрын

Thanks man:-)

@rexmorgan72 Жыл бұрын

I love rum. This sounds amazing. You have inspired me. I will be making this in the future.

@BeardedBored Жыл бұрын

Definitely worth a try. I think it'll age up well too.

@Crazy8Moonshiners Жыл бұрын

Sounds good!!

@BeardedBored Жыл бұрын

Thanks!

@MultiHeyhey101 Жыл бұрын

It is so thrilling that you made Tepache as I requested and now Part 2...the Rum you made came clear?! I have to try that! You Rock!! And Merry Christmas!

@BeardedBored Жыл бұрын

Any distill product (rum, whiskey, brandy) comes out clear from the still. It doesn't turn brown until it's aged on wood;-)

@Rubberduck-tx2bh Жыл бұрын

"Run and you'll live - at least a while. And dying in your beds many years from now, would you be willing to trade all the days from this day to that for one chance, just one chance to come back here and tell our enemies that they may take our lives, but they'll never take our freedom!" (to hypothetically send something to the Liquor Fairy...)

@marvinharms1891 Жыл бұрын

One of my best movies😃🤩

@BeardedBored Жыл бұрын

Nice!

@theimpatientbrewer Жыл бұрын

That would be a bearded boredom, not a Kingdom.😂😂😂

@BeardedBored Жыл бұрын

Really great point. I wish I'd thought of that!

@manicmedic6409 Жыл бұрын

I’ve always been too nervous about wild fermentation to give it a try. Too many toxicology, poisoning, and WMD classes during my time in EMS to trust mother nature not to try and kill me. Oh well! That sugar is a win though in my book! Will be getting me some of that soon.

@BeardedBored Жыл бұрын

You can fake a wild fermentation with commercial yeast and yogurt, or a store bought strain of brettanomyces.

@warrencourt7938 Жыл бұрын

A great and inventive project. Seems you have a truly unique tipple, or should that be unique dram? Hope the aging delivers something special.

@warrencourt7938 Жыл бұрын

I really couldn't help myself, I now own (I think) a corner of Scotland. Laird and Lady Court will be our new titles. Nice fun way of paying forward I hope.

@BeardedBored Жыл бұрын

Congrats to the Lord and Lady:-)

@TheNumbers400 Жыл бұрын

I wonder how a Brettanomyces fermented wash would hypothetically distill.

@BeardedBored Жыл бұрын

That is a really good question. I'll have to find out the fun way;-)

@Ansis99 Жыл бұрын

Nice! 🥂

@BeardedBored Жыл бұрын

Thanks! 😁

@TigerPat_9180 Жыл бұрын

Really Enjoyed your Video , Thanks ! 🐯🤠

@BeardedBored Жыл бұрын

Thanks Tiger Pat!

@greyarea3804 Жыл бұрын

I am definitely going to try that. There are lots of pineapples available here in Jamaica. I just did a jackfruit wine that I will be distilling into a brandy. Jackfruit lot of the yeast and the yeast love the jackfruit. At fermented down 2 below 990 and I started at 16 and a b percent potential. I'm hoping I get a good outcome from the distillation. I will let you know

@benknotes9450 Жыл бұрын

I have been wondering about something like this for a long time. Naturally fermented beverages distilled are very interesting to me. Not sure if its been on here yet, but kombucha would be another beverages that would be cool to distill.

@BeardedBored Жыл бұрын

Been thinking about trying that too:-)

@YpsyGypsy Жыл бұрын

Great minds think alike

@denisdendrinos4538 Жыл бұрын

Now where's that tropical ambarona wood.....

@BeardedBored Жыл бұрын

I might drop some in there for a few days after it gets oaked.

@user-wn1np7lr6e Жыл бұрын

Just about want make some pineapple wine and there you come, new option 🤤

@danthemann Жыл бұрын

One of my kids and her husband will be a neighbor! ;)

@TheMorningIWokeUpDead Жыл бұрын

i just finished 75 liters of pineapple wine. drank it in 2 weeks. 3 sweet pineapples per barrel and 8kg of sugar, dry.. think about that.!

@TheMorningIWokeUpDead Жыл бұрын

drank it alone :D

@andrewchapman261 Жыл бұрын

Great video as usual, can't wait to give this a go! Quick question though, why does the recipe say "4 gallons (8L)"?

@jeffbradfield4413 Жыл бұрын

Hey can you put up a link where you get the wood

@BeardedBored Жыл бұрын

barrelcharwood.com/

@markcilli9321 5 ай бұрын

Could you maybe throw some pro-biotic (lacto) in the ferment also

@JohnBFryJr Жыл бұрын

Where do I find all these recipes?

@BeardedBored Жыл бұрын

Check the description box under each video and click the "show more". That will expand the box where the recipe is located;-)

@giuseppe9500 Жыл бұрын

Would distilling this on a t500 column still ruin it...or does it have to be a pot still? Thanks...lovely video

@stefanleijon9637 Жыл бұрын

Milord :D

@BeardedBored Жыл бұрын

😉

@marvinharms1891 Жыл бұрын

How's the Ambarana wood doing on aging Bearded ?

@jamesligon5732 Жыл бұрын

How do you know if the pineapple you get at the store has not been washed or conversely inoculated with something "not wild"?

@BeardedBored Жыл бұрын

You don't. Give it a try and see what happens;-)

@danthemann Жыл бұрын

How well did it age?

@professionalrookie8771 Жыл бұрын

Hey my lord have you changed the name on your cards and stuff yet?

@BeardedBored Жыл бұрын

Not yet;-)

@professionalrookie8771 Жыл бұрын

@@BeardedBored that's gonna be awesome when ya do hahaha I'm sort of keen to do this simply so I can have lord in front of my name on official documents hahahaha

@glleon80517 Жыл бұрын

Milord, me thinks the piloncillo is quite dear, or “expensive” for you colonists. I love the idea compared to struggling with big bottles of sticky molasses, not to mention the whole slave trade tragedy. I will now bow deeply and back away from the thrown.

@MultiTut69 Жыл бұрын

Yea….the skirts gotta go. 😂😂😂

@BeardedBored Жыл бұрын

You don't like my Utili-Kilt? But it's so breezy on my junk;-)

@quarlow1215 Жыл бұрын

So if you bought 4 plots in a big square ⛶ you'd have a kingdom and everyone within the boundaries would be your disciples by way of living within the confines of your kingdom. Then instead of being a lord you'd be a king and all those minions would have to bow to you and become your rightful servants.

@BeardedBored Жыл бұрын

Sadly, no. Just the title, not the royal power:-(

@Knight8365 Жыл бұрын

Sorry, but Established Titles is simply selling you an expensive piece of paper. The ownership of the land and the title Laird means nothing. I live in Scotland, work in conveyancing and discovered this several years ago. Read to the end en.wikipedia.org/wiki/Laird

@bradmcmahon3156 Жыл бұрын

It's just the same as those who sell land on the moon, the naming of a star or make you a minister of a religion. As long as you realise all you are getting is a pretty bit of paper with no real rights then you're fine.

@olafemio Жыл бұрын

I tried a few months ago....it got a little weird. It's so hard to not let the pineapple funk take over.

@BeardedBored Жыл бұрын

Yeah, it can get crazy. I usually try to drink up the tepache by day 4-5. After that it gets too tart for me. The rum wash was way better though. Didn't get nearly as tart, probably because it was fermenting a lot longer and it didn't sit for long before it went to the liquor fairie.