This Beef asparagus stir-fry recipe adapts the classic stir-fry minced pork with a Sichuan green bean dish. The green beans are substituted with asparagus, and ground beef is used instead of pork. The result is a delicious, savory dish perfect for a quick and easy dinner. Give it a try, and you won't be disappointed!
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/beef-aspar... )
Recipe
Ingredients
300g asparagus
150g ground beef
2 tbsp chopped garlic
2 tbsp Lau Gan Ma chili oil
2 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp light soy sauce
1/4 tsp salt
Method
- Cut off about 3cm from the bottom of each spear.
- Use a vegetable peeler to remove the tough, stringy exterior from the bottom half of the spears.
- Bring a large pot of water to boil. Add the asparagus.
- Blanch the asparagus for one minute or until the interior becomes semi-transparent.
- Transfer the asparagus to a bowl of cold water to cool it down and stop the cooking process. - Drain with a colander and set aside.
- Heat a large skillet. Add the ground beef and cook it over low heat.
- While cooking, include a tablespoon of chopped garlic or minced garlic
- Season the beef with Sichuan chili oil), salt, light soy sauce, and oyster sauce.
- Continue to fry the meat until it becomes fragrant and toasted. Once done, remove from the skillet and set aside.
- Add the drained asparagus to the ground beef in the pan and increase the heat.
- Stir-fry for twenty to thirty seconds over medium-high heat.
- Dish out to serve
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