Love mustard plant...will try this looks tasty

Difficult to see the recipe.

👍👍

I have tried to make crackers before (a different recipe) and they boiled the dough; rather than steaming. I have boiled the dough for up to 50 minutes and still end up with dough that is uncooked in the middle. Have no idea what I am doing wrong.

Cool

Growth is wonderful, looking forward to seeing it!❤

Best wishes.

I am looking forward to simple not complicated cooking. Thank you.

I think this is exciting news! I look forward to your recipe content always! All the best!

This looks absolutely amazing!

Looking forward to it!!!

Im hungry 😋😋😋

Great idea! I'm looking forward to it.

Thank you Kwan, I enjoy your content so I am interested to see what you cook up :)

Awesome

Looking forward to seeing your new content❣️🇩🇪

Sounds good to me!

I cooked it. Nice and simple. Going to save it in my cook book

Thank you for the recipe,it helps me a lot what to cook for dinner,watching from HK

Pleace cooking dunpling

You cook dumpling

You cook dumpling

Add 3 Honey Plums. The soup will be sweeter. No point put whole chicken when after 2.5 hours boil, the chicken meat is to dry to eat. I use chicken carcass, neck, chicken feet and gizzards.

How do I make it have more liquid ?

Looks delicious. Preparing with simple ingredients and method used. Loved this recipe. (Should it be big difference if I used all purpose flour instead of the cornstarch, pls.) Thank you.

Yum!! 👍👍

This is the most detailed and easy to follow recipe I could find , I run out of oyster sauce so I'll try the recipe as soon as I get it Thanks a lot

Looks like the algorithm forgot you

Hi, Please download the recipe and read about the Malaysian butter chicken on my food blog: tasteasianfood.com/malaysian-butter-chicken/

PERHAPS USING COMPRESSED AIR LIKE IN PEKING DUCK TO SEPARATE THE SKIN??

A GOOD VIDEO BUT PLEASE GET YOURSELF A CLIPON MIC AS IT'S VERY HARD TO HEAR WHAT YOU SAY!!

Wow from TANGA Tanzania I love all ur A2Z speaking explained recipe especially on vegetables cookings that incredible!! Supper one.

Thankyou!

Thanks 👍

'Promo sm'

Should I stir fry my pre cooked refrigerated beef steak separately from the large bok choy. Can I add green onion?

For the first time I saw the recipe appear to be fine

This is really cool recipe

Hello, good morning. Just wanted to send you a tremendous thank you for this recipe. I made this last night just like your recipe and it was probably the best asian recipe that I have made, ever. The combination of the fungus and mushrooms with the awesome beancurd was perfect. The seasoning was just right and I have a bit left over and I may just finish this off for breakfast this morning, yes. Now I have to go thru all of your recipes, because if they are all this great, I will have to open a restaurant. Heheee. Thanks for this I appreciate you a lot!

What sort of spoon quantities are used or are we supposed. It is unclear

Why does some recipes call for steaming before frying? What is the purpose?

Looks delicious 😋

Seems like a simple buy delicious dish. Thank you for sharing.

Love it.

Thnx yummy 👍🏻👍🏻

Winner recipe for sure, look forward trying it next time I get asparagus!

Please download the recipe and read more about this stir-fried asparagus with beef on my foot blog tasteasianfood.com/beef-asparagus-stir-fry/

As a beginner trying out this recipe, how much time does it take before the shallots turn brown?

I'm really glad I found this video. I took out porkchops to BBQ but its too cold out. My husband's Malaysian and i love easy traditional Chinese food! So now I'm making pan fried crispy pork chops!!!! Thank you!!! ( we literally have all these ingredients on hand always) lol❤

when pouring the batter into the pan, you say 100 gm. Do you actually weigh it?