Beef bone broth (Sagol-gukmul :사골국물)

Рет қаралды 427,311

2 жыл бұрын

When it starts to get colder like it is these days, I make Korean-style beef bone broth for me and my family, every year. Full recipe: www.maangchi.com/recipe/sagol...
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Пікірлер: 645

@Lunchpgap 17 күн бұрын

i've made this many times now after watching this video and experimented. last couple times i didn't want to look after the stove the whole day. so after initially boiling and cleaning the bones, i put the bones in my insta pot and slow cooked the bones with water to cover on medium for 24 hours. then i transferred the bones and broth to my big pot and boiled it on the stove on medium high. the broth turns white pretty quickly. you can experiment on how white you want it, but it shouldn't take more than a few hours. i also do a second boil with new water and a clean pot. you can mix the first and second batch of broth together afterwards.

@Maangchi 16 күн бұрын

That's such a great tip! 👍

@dinarboyo3658 Жыл бұрын

In France butchers usually throw them so I get them for free to make broth, which makes your recipe free food here. Thank you for the video it was really tasty

@brianl98 6 ай бұрын

France + Korea!

@Wargulf2838 5 күн бұрын

that is very good to know. thank you fir the tip.

@unknowndeoxys00 2 жыл бұрын

My first encounter with bone broth was tteok-guk. I was getting out of school sick at the time and I asked my dad for soup before going home, so we stopped by a local Korean restaurant. The lady there told me that their tteok-guk had broth made of beef bones, "it's full of nutrients and you'll feel better!" It was a nasty infection of some kind so I did get a little worse. But her soup was simple yet comforting with the chewy tteok, and I never forgot her words. Since then I've always wanted to try a legit bone broth soup again. I must admit though, Maangchi's broth looks richer and thicker. I can imagine the healing power coming from that soup 😋😋

@ima7333 2 жыл бұрын

You should try maangchi’s seollongtang. That is so so good

@user-py5ml5yy1p Ай бұрын

Same here, my husband was on his third week of an illness when my sister's husband brought him Korean beef bone broth. He felt better right after he had the broth ❤

@Maangchi 2 жыл бұрын

Good morning! It's nice Saturday morning here in New York City! Thank you so much for your nice comments and messages here. How can I not love you guys! ; ) Anyway I just finished English and Korean captions. (한국어자막 올렸어요!) If you need it, check it out, please. Making captions takes a long time for me just like making bone broth! lol!

@dougdoug6275 2 жыл бұрын

Awesome job as always!

@coconana1258 2 жыл бұрын

شكرا مانغشي انا استخدمت التوضيح باللغه الانجليزيه لاتقلقي انا اتابعك دائما ❤️ قناتك رائعه 👍🏻😍

@inskitchenactivity 2 жыл бұрын

hello maangchi...i first time got and watching you're recipe...very good presentation 😊

@21JhyzGnzls08 2 жыл бұрын

Hi Good morning @Maangchi, I am doing this now. Can I also store the broth in the fridge not in the freezer? How long it will last? Thanks. Hope you will notice this. Happy Holidays!!

@WaterfaerysDomain 2 жыл бұрын

I love it when you include ways of storing these broths and dumplings long-term. It's so helpful to be able to have the more complicated and time-consuming recipes at the ready. For disabled folks waiting for a good day to tackle a long-process recipe, we can make a big batch at once and store it up. Thank you so much, Maangchi!

@jasminesmith6452 2 жыл бұрын

Oh! I love this comment! As a disabled stay at home mom, being able to have something for those harder days is so important! Thank you for putting into words!

@jasminesmith6452 2 жыл бұрын

@Jiseong Park that is a brilliant idea! And it will store flat that way too! Thank you for the idea 💜

@af746 2 жыл бұрын

One of my favorite channels. Kindness, efficiency, technique, humor. A reference. Every time I just regret not having access to all the korean products I discover with Maangchi.

@jasminesmith6452 2 жыл бұрын

I just made this the other week using one of your books! It was divine! It's amazing to me how when I'm not feeling well Korean food seems to help me out - from the probiotic kimchi you taught me how to make to this soothing broth. Thank you, Maangchi. Your food has helped me so much more than you could ever know.

@Maangchi 2 жыл бұрын

Sounds great!

@pepperwhite01ify 2 жыл бұрын

사골국은 진짜 할머니, 어머니의 정성과 사랑인 음식인거 같아요 ♡ 보기만해도 기운이 납니다 ^^*

@seat5352 2 жыл бұрын

Please don't torture my empty stomach with your delicious looking food so early in the morning!!

@roxas896 2 жыл бұрын

“A lady washing bones, Scary”. 😂😂😂 I love that you have comedy with your recipes. I made a bone broth and I used the broth and fat to mix with a little meat to make soup dumplings. Turned out really delicious. My friend is a chef, and she taught me.

@purplehaze7572 2 жыл бұрын

누님...드디어 우리 서양 친구들에게 사골 곰탕을 전수해주시는군요... 한번 하면 한달은 거뜬한 사골곰탕... 지금도 곰탕보면 요리 못하시던 어렸을적 어머니의 모습이 떠올라요 한번 와장창해두고 한참을 먹었던... 어렸을때 희한하게도 곰탕은 질리지가 않아서 먹어도 먹어도 맛났던 기억 뿐이네요

@Maangchi 2 жыл бұрын

댓글 감사드려요. 아름다운 한국 일상생활과 좋은 추억을 떠올리게 하는군요.

@froonamission1013 2 жыл бұрын

I love these types of recipes. The more heart and effort means more deliciousness.

@Alysssa_xxo 2 жыл бұрын

I love recipes like this, no matter where you’re from or where you are, you can feel the love in the food ❤️

@SirAgravaine 2 жыл бұрын

Maangchi, most of the time I don't make your recipes, I just watch and listen to you because you're both so knowledgeable and so comforting. Thank you for giving us all your recipes and for being you

@melcruz4590 2 жыл бұрын

Bone broth is great for those who are on intermittent fasting. And that tallow looks divine.! Thanks for another great recipe.

@user-co2sn2vz4b 2 жыл бұрын

I tried it very very delicious .. you are skilled in everything

@Maangchi 2 жыл бұрын

Great 👍

@bratgirlgotham4515 6 ай бұрын

I have made this and my other of her recipes.following her recipe it’s always a hit. I love all her recipes. She explains everything in detail, you won’t go wrong if you follow her directions.

@-RONNIE 2 жыл бұрын

Nice video to get people interested in making natural broths. Normally people will just discard bones the exact same way they throw away the shells from all the shellfish instead of using it and making something out of it. Keep up the good videos👏🏻👏🏻👏🏻

@_J.F_ 2 жыл бұрын

I have had this soup many times when I was in South Korea. It is delicious and one of my absolute favourites, and now I even know how to make it myself. Thanks for sharing the recipe.

@springsnature7037 2 жыл бұрын

I really love watching these types of videos, they're so educational! One thing I noticed about Korean cuisine is that they really use everything with such little waste while still making it look and taste amazing. It's really cool! Normally, I would've just thrown the bones away and not thought twice about it.

@khadijabelhaj3344 2 жыл бұрын

Much love from Morocco 🇲🇦

@123saycheese 2 жыл бұрын

Ahh..so this is how they make this milky bone broth that I love so much at Korean restaurants . I am definitely going to try this out. Thank you so much!

@kore2415 2 жыл бұрын

This looks so good I've been watching mangchi since I was in elementary 🥰

@jung9748 2 жыл бұрын

김장하고.사골국물우려내어.겨울을준비할때 먹었는데,올해는김장만하고~~사골는아직해먹지못했는데~~생각남김에~^저도해먹어야겠네요~^

@thnkgodimanatheist 2 жыл бұрын

Maangchi you are a legend. Protect this woman at all costs.

@RobinMarconeCassidyRN 2 жыл бұрын

She sure is!! 😉

@millennialmoon 2 жыл бұрын

Yesssss Maangchi!! This was the recipe that I've been trying to find for so long!!!

@evelyncarr5446 2 жыл бұрын

I've made several of your recipes with great success. I've tried making bone broth in the past, and it was horrible. You've inspired me to give it another try. Thank you!

@Maangchi 2 жыл бұрын

Good luck with making white milky and thick beef bone broth. Happy cooking!

@han7696 2 жыл бұрын

사골국물, 밥, 김치(깍두기) These are perfect meal.

@logitek7778 2 жыл бұрын

Thank you, I've been wanting to learn how to make bone broth properly, my little boy has seizures and I know this will put back the nutrients he loses. ❤

@mayicos66 2 жыл бұрын

Hello , I hope your boy keep getting better soon. I wanted to suggest a product called Bio Green Cell and a very famous singer Olga Tañon promotes it because her daughter Gabriela have had seizures since she was a baby, real bad ones ,, so bad that she had like 30 a day those caused brain damage, she is 25 but with the mind of a five year old. The product has been the only thing that stopped the seizures completely. I don’t know why I am writing this , I don’t sell it or promote it , I only came to this channel to learn how to make bone broth and Out of nowhere I saw your comment. I also was going to add that when I showed my family this video they insist that when she boils the bones for 20 minutes and throws away the water then she is throwing away the nutrients? I don’t know what to think. God Bless you and your family.

@TINTINMIKMIK Жыл бұрын

We also have it in the Philippines. We call it NILAGANG BULALO. The beef bones are boiled for so long until the bone marrows are all out and melted with the very hot boiling water. Your style of cooking is much longer and stricter. Back home they don't clean it as much as you did. I know how ours taste, super yummy, but I want to taste yours too, I am so curious how yours tastes. Keep it up, I enjoy watching your videos.

@lessonsinlife2768 Жыл бұрын

Filipino here. Bulalo is for real😊 Ms. Maangchi's video is inspiring. I was diagnosed with bone disease 20 years ago and recently with diverticulitis. In constant need to go on liquid diet...😢

@neeatsa Жыл бұрын

I’m making this right now! I’ve had it saved since you posted. Can’t wait to have it this season. Making my kitchen so warm already!

@Maangchi Жыл бұрын

👍

@rg20322 2 жыл бұрын

I've never had it but it does look soooooooo good! Getting cold here and can see this is something to try during the winter. Love this channel from NH!

@thisisthet 2 жыл бұрын

Maangchi's videos make me so happy!

@cjfl9242 2 жыл бұрын

사골은 한끼만먹어도 그하루는 든든하죠ㅎ

@daftkrunk7890 2 жыл бұрын

I love you Maangchi! You are so positive and make me so peaceful and happy every time I watch your videos. Thank you!

@quick.easy.eat23 2 жыл бұрын

Hi hi hi!! 👋 so good to see you make this soup!! Just perfect for this winter. You look so beautiful today!! 😍 my grandma used to cook this for me all the time, aww!! Thanks for sharing brought back my childhood memories. Stay safe and blessed always 💕

@lifeofya9478 2 жыл бұрын

I have been binge watching your soup videos! I am excited to make them this winter season! Thank you for sharing with us. ❤️

@SeaShellsSeaShells89 2 жыл бұрын

I love her! She's so precious! 😭🥺

@NekoJesusPie Жыл бұрын

I’ve been boiling ox tail for two days to make dduk guk for New Years It’s very rich. Definitely will make me live another year!

@Maangchi Жыл бұрын

Sounds great!

@stop6907 2 жыл бұрын

항상 감사히 잘 보고 있습니다. 추운날씨에 감기조심하세요.

@TS90111 2 жыл бұрын

Maangchi, you brightened my day today. Thank you for all your recipes and videos.

@fishsticks1377 2 жыл бұрын

Hey Maangchi! Thanks for always sharing different kinds of cooking recipes, it's really nice to learn them and enjoy the recipes you share :) It helps me throughout my student years that I am able to make quick recipes! I hope you can share more about non-spicy recipes too..I have a lower tolerance for spiciness. One of my favourite recipes you posted is the beef bulgogi, which I have been making consistently for 2 months now, it's really delicious! Thank you so much

@petercollins5861 2 жыл бұрын

this lady is a rock star. i love her presentation and she's just plain good people.

@marshafreemon9381 2 жыл бұрын

Looks delish! I wondered how to make bone broth! Thank you for sharing the detailed directions! I will certainly try this recipe! Hugs and have a blessed day!

@Strainj1 2 жыл бұрын

Handy tip - 4:39 - don't relax too much - and fall asleep like I did and wake up to the house smelling of burnt bones and smoke everywhere.... The broth had been boiling dry for hours and it took me weeks to get the smell out of my curtains, couch, towels, everything......... Loved this video though, and I love this channel :D I shall try bone broth again (using this recipe too this time!), when I'm feeling more awake hahahah

@VeniseVillavera Жыл бұрын

This looks absolutely comforting and delicious! I can't wait to try making it!

@Lan-uj2zy 2 жыл бұрын

Such a wonderful recipe, looks sooo good! Thank you for demonstrating how to cook this step by step.

@jakipullman 2 жыл бұрын

No I know why my beef bone broth was always with my the dark bits in it and tasted awful. Now I'll cook my other bones, not before soaking them in water for 8 hrs to get a beautiful white and light broth. Thank you Maangchi! ❤️❤️ you are one very special, very special person who is loved by so many. You know since you posted this video, I've watched it 3 times and I don't think it will be the end of it as I need to refer to this video to get perfection (I hope like yours)

@Maangchi 2 жыл бұрын

Thanks! Good luck with making nice bone broth!

@lavinacrux8108 2 жыл бұрын

This looks so worth the time and energy put into it. Perfect could weather food.

@cloacacloaca3704 2 жыл бұрын

Love watching you cook, love watching you eat even more! you so fun thank you!

@mccoymrm 2 жыл бұрын

This was awesome! Thanks Maangchi!

@RivertenKitchen 2 жыл бұрын

Definitely worth it! Perfect for cold rainy days.

@accordionbabe 2 жыл бұрын

Love learning your recipes. Thank you.

@haesal27 2 жыл бұрын

감사합니다!! 맛있는 것 같아요!💙💙

@rachelchua9699 2 жыл бұрын

When, I visited Korea a long time ago our tour guide brought us to a restaurant where their specialty is this soup. This is the first dish I ate there.

@Maangchi 2 жыл бұрын

Interesting!

@AlexIsModded 2 жыл бұрын

That is a beautiful winter meal. Now I know what I'm making soon!

@shahnarajin2884 2 жыл бұрын

Most delicious soup I have tasted my whole life . So thank you for this delicious recipe 🥰🥰🥰

@Maangchi 2 жыл бұрын

👏

@kesitheguesser716 2 жыл бұрын

A slow, long recipe that is very worth it in these cold times! It makes so much too so I will definitely have a full freezer

@margarethnatalie 8 ай бұрын

I just made this, Maangchi. It is delicious. Can't wait to make it again. Thank you for sharing ❤

@Maangchi 8 ай бұрын

Wonderful!👏

@hollish196 2 жыл бұрын

Excellent way to use bones! Thanks so much for the full instructions to make really wonderful bone broth.

@lilly_koii 2 жыл бұрын

I always make your beef radish soup during the winter. I'll try this recipe this year!

@RayMak 2 жыл бұрын

This looks so super duper delicious

@ssisssis-ok8hb 2 жыл бұрын

Dude, I swear we have the same watch history

@RimRimando 2 жыл бұрын

You everywhere man

@rachellee7693 2 жыл бұрын

잘 보고 갑니다. 사골국물 김치 다 너무 맛깔나 보입니다.

@user-zm2lk8vx1l 2 жыл бұрын

사태넣어 끓인 사골국엔 김치만 있어도 완벽하죠! 사태랑 사골사러 가야겠네요^^;...

@littlemia3464 2 жыл бұрын

I am a 12 year old girl and believe me i made this soup at home and it was tasty everything in the family liked it soooooo much that u for teaching the best hope to see u soon one day

@Maangchi 2 жыл бұрын

👏

@sangkyupark6586 2 жыл бұрын

국물 색이 이뻐요.^^ 제 방법은 약간 다른데요. 예전에는 가마솥에 장작으로 사골을 고았죠. 장작불의 특성상 가마솥 바닥의 전 부분에 걸쳐서 열이 전달되죠. 그래서 은근한불로 오랜시간 끓인거라 생각됩니다. 하지만 가스불의 화력은 특정한 부위에 집중되다보니 용기 바닥은 부분적으로 열기가 전달되고 가마솥과는 다른형태로 고아지게 되는것 같아요. 가스불의 은근한 화력으로 조리시 사골이 녹아드는 형태로 충분히 우려지지않고 뼈가 소실되는것 같아요. 마치 압력솥으로 사골우리면 뼈는 줄어드는데 국물은 멀겋게 되는것처럼요. 처음부터 끝까지 센불로하면 영상에 나온 용량의 용기 정도는 5~6시간이면 첫번째 국물얻고. 비슷한 시간으로 두번째 세번째까지 국물을 뺄 수 있을거 같아요. 어머니께서 40여년동안 마장동에서 고기장사하고. 사골에서 국물이 안나온다고 반품해서 먹은 사골국만 국제규격 수영장 2~3개는 될겁니다. 한우든 육우든 수입이든 우유뽑던 젖소든 사골은 분명히 사골국을 내어줍니다.

@tennona5531 2 жыл бұрын

I always watch your videos to make any Korean dishes. Thank you 🙏

@cafecreme4011 2 жыл бұрын

delicious! thank you Maangchi!!! ❤🙏😍

@lynaysee2509 2 жыл бұрын

One of my favorite soup! So good during the cold weather. Very comforting.

@carmenpe9 2 жыл бұрын

Thank you for showing us. Very good information and demonstration! 👍🏻

@farhatsyed3169 2 жыл бұрын

Very delicious and healthy recipe.Thank u.

@craigbryant3191 2 жыл бұрын

Thank you, Maangchi. This was so good! My pot was a bit smaller, so I ended up with three quarts of a more concentrated broth, but I can thin it out with water just fine. I love this as a simple broth, just with salt, pepper, and green onion. We also served it with rice and kimchi.

@Maangchi 2 жыл бұрын

Sounds great!

@dawg1157 2 жыл бұрын

A Maangchi video? Best Thanksgiving break ever!!

@christmas9lights 2 жыл бұрын

Manchi is literally the home cook like queen 👸🏻 omg she is so healthy like I wish I can be like this

@racheljenn1628 2 жыл бұрын

I was literally thinking about making this recently!! Amazing timing, looks so good 😋

@user-gw1os1rr2f 2 жыл бұрын

this soup is the love from mom and granmother. they always make this for all family to make them health. its very hard cooking so thx mom

@johnnyitalia418 2 жыл бұрын

I can’t wait to make this soon! It looks so yummy!!!!

@valerieboileau8033 2 жыл бұрын

Looks delicious, Maangchi!!

@StartTheAlpha12 2 жыл бұрын

Mmm looks delicious! I've never had beef bone broth soup but looking at the labor and love into making it, I have to try it😊

@reinagutierrez9929 2 жыл бұрын

Ohhhhh Maangchi the leaves turning in New York look soooo beautiful!!

@hajinanr.1686 2 жыл бұрын

Thank you so much. I have tried this in Seoul about 7 years ago. I love it. So I know how to cook for my baby now.

@namalengkap4781 2 жыл бұрын

Thank you so much Maangchi for an amazing tips! I never know before I think would be very yummy for ramen.

@TheRegggie 2 жыл бұрын

ur presentation is both homely and proffesional at teh same time. thnanks .

@robertabrams8562 2 жыл бұрын

This video was excellent Maangchi…and your banchan looked wonderful 👏🏼👍🏼👍🏼

@preshyms9430 2 жыл бұрын

I have watched a lot of your recipe videos, and it always look good and delicious. It's always fun watching all your videos Maangchi, because every viewers learn from it. I love korean foods! ❤

@stevel7192 2 жыл бұрын

Thank you! You make it look easy to make!

@uluboy143kapeka 2 жыл бұрын

🍍🌴🌺❤Aloha from Hawaii! I am always reminded of my Halmoni and my Mama when I watch your videos. You brings great memories back to me, thank you so much! 🌸🌸🌸

@aisadal2521 2 жыл бұрын

This'll be a great addition to my holiday dishes 🥰💖

@creativechefshannon 2 жыл бұрын

Fantastic recipe, the bone broth soup in Korea is amazing! I love it with beef tongue. Thanks, Maangchi for sharing.

@donnapollock 2 жыл бұрын

This Broth looks so delicious. I can't wait to make this. I drink this now instead of coffee Thank you for the recipe.

@Liaxi00 2 жыл бұрын

I love your recipes so much

@Astrih_Konnash 2 жыл бұрын

This easy to make recipe (if you have the patience to be near the pan when it's boiling) looks amazing I've been following some KZfaqrs like Mikey Chen who time and again eats those soups, noodles and ramens with a thick white broth I was dying to try to make too - thanks for sharing :D

@tombrennan7673 2 жыл бұрын

I LOVE this video! Thanks Maangchi for explaining in detail, the way to make Korean beef bone broth. I always thought you have to roast the bones first before boiling but I imagine that changes the end result.

@mayicos66 2 жыл бұрын

Hello , that was one of my questions but also boiling the bones for 20 minutes and then throwing away the water doesn’t that throw away the nutrients? I love her cooking but that part kept me thinking.