Yummy. Honey too.

Can we make a lot a kimbap in one batch then frozen it for some meal prep? Meal prepping kimbab sounds like a fun activity to do

I am gluten-intolerant, so making these with my gluten-free baking flour this weekend to have with dinner - thank you, Maangchi, for this delicious recipe!!

I made this back in April with green onions from my garden. It is absolutely spectacular. I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊

Maangchi number 1!!!!

thanks again for sharing this cute dinner roll looks so yummy👍✌🏻🍀

Why you’re so cute ?😍❤

You ate good teacher!! I love the fact that you explain every detail. Good job 👏 😊

I made them and they are quite sweet because of the half cup of sugar, is that correct? And what am I doing wrong when the pancake doesn't become crunchy at all? Not hot enough, too much oil?

고마워요 언니 ❤

충주에 콩나물해장국집이있었는데 회사에서밤새워일하고 정말맛있게먹은 생각이나네요 흰밥에하얀콩나물해장국이었는데 지금도 콩나물해장국만드는것을보니 생각이나네요 레시피 부탁해도됄까요? 하얀콩나물 해장국

Can we use seaweed that we used to make gimbap? At my place its really hard to find that kind of seaweed😢

Dear maangchi, i am from India. I am really interested watching your valuable videos. I am fond of korean dish overall this video make me so happy. Gosari grows every where in my place, the process which our lovely nun tough us is so valuable but i want to know more about preparing fresh gosari, can we directly cook the fresh gosari ? Please tell me the process to prepared fresh gosari. 🙏

❤❤❤

Thank you for sharing this with me and I hope that you will have a great day ❤️

You just upped my Kimchi game big time, and what a pleasure to watch, so warm and sweet haha

It's soft and fluffy! Delicious!

hey maangchi. how long it should wait outside, will it go bad if it waits out longer than 2-3 days? i made the recipe, and after keeping it out fridge two days, smells great and sour, but when i taste, it tastes little bitter, not sour. i couldn't find korean radish so i used japanese radish, do you think that may be the reason?

Se mira delicioso y muy bien explicada🙏🏿🥰

Can I substitute sugar with honey

Nice 👍🏻

im eating this right now ❤

이모님 레시피 덕분에 해외에서도 한식 잘 먹고 잘 지내고 있어요^^ 망치이모 늘 건강하세요!

I think the Korean approach to meals is very smart. A well balanced entree that balances salt and sweet flavors well with a delicious array of side dishes that are nutritionally diverse. And I don't know how Korea makes its vegetables so yummy! I even ate cucumbers today in a sauce at a Korean place and I HATE cucumbers unless they're pickles! They were so freaking good. I hate veggies in general, but Korean and other Asian cuisine makes them not just palatable but tasty.

I recognize that Three Crabs brand fish sauce. If you want an even higher quality sauce, look for a brand called Red Boat. It's made using fish from the waters off Phu Quoc, a Vietnamese island famous for the quality of its fish sauce and is the gold standard for nuoc mam style fish sauce.

kabsa is the most important dish in Saudi Arabia

Sooo good❤I want to eat already🤭😋

She is a good narrator while cooking😊❤Thanks for sharing your recipe.

I want the all recipe💜

I think the full video for these was the first one I ever saw from this channel, and the video that made me subscribe. I love making these when I'm craving bread. I like to eat them with a big glass of milk

These are some of my favorite bread rolls! So tasty!

Do you have a detail recipe?

You always share your wonderful recipes with the world ❤❤❤❤ you are a god send 👌🏾

You always make it look simple .

I have this whole video saved since maybe 2015...😋

Maangchi my favorite, love your cooking love to watch ❤❤♥️🌹🌹🌸

Maangchi, awesome content keep it up bro

Maangchi, Yay! I liked this video so much, it made me smile!

Looks simple and tasty!

How can I save this video in my favs?

Yum

Delicious ❤

😋 😋 😋

They look amazing

the coaster where u put ur clay pot (the black thing), doesn't it MELT? coz its plastic. right?

Just made this this morning! Delicious!

Does the kimchi go in the fridge right after it was made or after 36 hours of them sitting out? I was a bit confused there. Thank you!

Não encontrei camarão fermentado salgado o que pode sustituir

I just watched this ( June 2024)!. I absolutely loved it. Going to trying this crunchy side dish. I think it is best to prepare only small batches. Correct?

If you can't nuts. Well eat other types of nuts... 😂 Love the recipe. And she is ace