Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE: cafedelites.co...
Пікірлер: 330
@baconbandit67314 жыл бұрын
My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.
@martimusmaximus81215 жыл бұрын
Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX
@byron81695 жыл бұрын
Whoever makes this weekly, please accept me into your family 😂
@brownie39925 жыл бұрын
👏🏽👏🏽👏🏽 I do agree
@chinasagonzalezteychenne96064 жыл бұрын
Byron 😂😂
@javierstrive33564 жыл бұрын
🙂
@ryanlynch22594 жыл бұрын
100% . And I all of a sudden like mushrooms
@jackleripper34825 жыл бұрын
This is exactly how I like cooking videos.....just good cooking ..perfect ❤️
@victornoagbodji5 жыл бұрын
there are so many talented cooks on youtube. so glad i found this channel!
@natianebunishvili44055 жыл бұрын
I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D
@pelusssa775 жыл бұрын
Where did the bacon come into play?? Did I miss it?
@sk-kh93694 жыл бұрын
0% talk 100% clear instruction 👍
@JohnSmith-mp6is5 жыл бұрын
I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked
@georgecuthbertson10044 жыл бұрын
Ya! Me too.
@daimaoza8325 жыл бұрын
This was one of my first dishes I made in culinary school now I work in a 5 star hotel
@brownie39925 жыл бұрын
Congratulations ; )
@nexaudio37485 жыл бұрын
Tristan Mundree start a catering company. Make more money.
@djoudiadel72514 жыл бұрын
Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse
@GregSzarama4 жыл бұрын
So how does this recipe look?
@Declined4694 жыл бұрын
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
@terryrogers-kulick94995 жыл бұрын
This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!
@paulseale84094 жыл бұрын
I had this years ago. It is so good. Drink a glass of wine, now it's really good.
@charlieseymour34385 жыл бұрын
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
@comesahorseman5 жыл бұрын
Try carmelizing the tomato paste with the onion and carrot...... :)
@deribims93595 жыл бұрын
Right
@christinabeeee5 жыл бұрын
And deglazing the pan with the red wine!
@riverdance86235 жыл бұрын
Yeah, I thought about it too 👍
@brownie39925 жыл бұрын
so true👌🏼
@Buchummo5 жыл бұрын
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
@dawkinshater1014 жыл бұрын
i was legit waiting for the "OHH YESSS" but i than i realize wong channel
@drmikevasovski5 жыл бұрын
Perfect. No talking, "chefs" or gratuitous BS/lame jokes. Just excellent video, to the point. Subscribed button hit. TY very much.
@killzekat4 жыл бұрын
Nice cooking, nice editing, this video is pure poetry.
@danguid27534 жыл бұрын
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
@zeroeman4 жыл бұрын
Meal of the Godz.... What a satisfying video... Excellent
@HapigeonChannel4 жыл бұрын
And we Say : " Merci la France 🇫🇷 "
@nut98004 жыл бұрын
I made this as well but I added a little red potatoes and celery.
@sibylc29084 жыл бұрын
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
@badjujuwan5 жыл бұрын
That extra care in separating the stock.... A+++++++
@charmaineespeut46274 жыл бұрын
Do you know the reason why they did that? I want to make this but I'm contemplating if that step is necessary
@bettypogh39104 жыл бұрын
I like how clean you are. Also, looks delicious.
@joetanaka64464 жыл бұрын
This is great new highly efficient cooking channel so glad discovered!
@siobhanshavonne77335 жыл бұрын
Made with tender loving care ❤ looks so delicious. 😋
@TheSolitary14 жыл бұрын
I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚
@lovalin41395 жыл бұрын
Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious
@district5rookie5 жыл бұрын
My mom makes this every year for christmas dinner 😋
@LaurenJeniferGates4 жыл бұрын
Address please 🤣
@reid1653lee5 жыл бұрын
I gained 10 pounds watching this video. So yummy 😋 🤤
@salvadordelpalacio5 жыл бұрын
I simply loved this dish, it is gorgeous
@catarsar5 жыл бұрын
I just made it for a family lunch and it tasted amazing! Everybody loved it!
@Silverchord19745 жыл бұрын
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
@rosalina_gonzales20005 жыл бұрын
We just had this Tonight My husband and I 🥰 love it ...i did not put wine as i am pregnant 🤰 but still good.thank you for sharing the recipe
@alishadawn66365 жыл бұрын
ar Gee it cooks out the wine ... u can substitute a cooking wine instead
@briangc19724 жыл бұрын
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
@GeorgeFlippin5 жыл бұрын
A cooking video without someone opening their big YAPPER! Love it.
@Sometimes_Always4 жыл бұрын
Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!
@SERGIO-cr6uy5 жыл бұрын
Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !
@tinekesaffrie77395 жыл бұрын
Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.
@yakeetywinkle4 жыл бұрын
This is the family's recipe of the year for 2019.. yumyum!!
@wc74845 жыл бұрын
Came for the food, stayed for the music
@RossyFromTheBlock4 жыл бұрын
I love the music. Food looks delicious
@COMMANDER-ONE4 жыл бұрын
Pro editing and camera work!
@user-tx1mv1yk4h4 жыл бұрын
I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱
@sunnypollard67834 жыл бұрын
I just made it !! This recipe is 😉 yummmmmmmmm
@earlkyat80925 жыл бұрын
I want some of that...with a glass of wine
@rezahoque86554 жыл бұрын
This food is visually so satisfying just imagine how it would taste!
@lemme1235 жыл бұрын
This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)
@cheflui60884 жыл бұрын
Damm! One of my favorite comfort dish.
@marcoguimaraes94534 жыл бұрын
Excelente receita , estou fazendo agora E aproveitando esse vinho maravilhoso. Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋♂️
@user-qw9px6jq9i4 жыл бұрын
Beyond perfection....thank you from Greece
@metteby4 жыл бұрын
Making now. Adding some thyme and caramalising the pearlonions in butter + honey, then steaming them in 1/2 cup wine. This is my first try 😃
@stopthephilosophicalzombie90174 жыл бұрын
metteby excellent idea!
@queenunseen19565 жыл бұрын
we have a similar dish in the philippines, its called beef mechado..
@marcmarc85245 жыл бұрын
‘Bourguignon’ means from Burgundy, a province of France.
@wack63035 жыл бұрын
great recipe, great music
@davidc38575 жыл бұрын
Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊
@farheenfaria3064 жыл бұрын
Instead of red wine what else we can use plz
@clippers4me5 жыл бұрын
Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.
@steverobbins89645 жыл бұрын
IT looks great i have just made this this morning and its staying in the slow cooker allday,i cant wait for teatime
@annekennedy81274 жыл бұрын
It is so easy to leave in the slow cooker all day...
@oaspe5 жыл бұрын
It’s easy and delicious.i do it in a pressure cooker.
@midshipman86545 жыл бұрын
God, that looks so good right about now...
@tivchack4 жыл бұрын
I like any beef dishes with gravy..i am gonna try this
@joshron995 жыл бұрын
Looks and smells delicious!
@sigourneydcarter56695 жыл бұрын
Looks delicious
@karinecarde12544 жыл бұрын
Ceci est une bonne adaptation et facile à exécuter! Beau travail! Great vidéo 😍
@jackofblades67365 жыл бұрын
You got me at 🥓
@bonniemothapo2104 жыл бұрын
Seriously looks great n easy to make🤤🤤🤤
@davidleedutton5 жыл бұрын
My mother made wonderful Beef Bourguignon, but never served it over mashed potatoes. Always egg noodles.
@scottstephenson4684 жыл бұрын
Looks so good, I had to subscribe, very nice video
@j3fflb4 жыл бұрын
There are no words
@ryanplayboyblakkhayward4 жыл бұрын
Great video, great music, food looks delicious.....you have a new subscriber 🥂
@olgajones50375 жыл бұрын
I looked at this and subscribed immediately. 😋😋😋👍
@mikeross13784 жыл бұрын
My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸
@thebyronicmann82925 жыл бұрын
Love the music!
@kotk054 жыл бұрын
This with white rice, so nice
@choltichardangpotichar48955 жыл бұрын
This is best of the best recipe ever
@jefflong84495 жыл бұрын
Best cooking video ever,Well ✅
@sourcherry235 жыл бұрын
Looks incredibly delicious!
@aintgonnahappen5 жыл бұрын
This is gonna happen soon, but I think I'll add potatoes instead of serving on mash. Mash looks amazing, but potato chunks makes it easier to serve for leftovers.
@joazinhonaguiana4 жыл бұрын
That's sinfully well done!
@darrellrone38485 жыл бұрын
Wow did any 1 just get hungry the mash threw me for a loop great job
@meretrix065 жыл бұрын
Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!
@MsGreeneyedbeauty884 жыл бұрын
Look amazing and delicious 😋 ❤️❤️
@hypersports47964 жыл бұрын
Thanks a lot you made me hungry and it’s only 4:42am
@cpoole93235 жыл бұрын
Best production value I've ever seen on YewChewbs
@eduardc92485 жыл бұрын
This is like Estofado here in Chile 🤔 look really tasty
@user-nc2dx8ms4u4 жыл бұрын
I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰
@ducati650pantah85 жыл бұрын
⭐️⭐️⭐️⭐️⭐️ Simple, well done and one of the best video presentations to go with it.
@Dariuxee5 жыл бұрын
I seriously love all ur recipes
@mastertwitter095 жыл бұрын
Perfect dish if you have a lot of opened redwine sitting in the fridge after a party.
@robinred18514 жыл бұрын
It appears like goulash, bud with a twist. Very very very good 👍!!!
@josegarriga94745 жыл бұрын
My mouth is watery
@ricoconti31415 жыл бұрын
Love the song
@mercedesrodriguez64945 жыл бұрын
Exquisito 😋😋... desde México
@36isnotold4 жыл бұрын
I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚
@julianburr27504 жыл бұрын
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
@stopthephilosophicalzombie90174 жыл бұрын
Stacy Steele Did you make it? I made it tonight and it was excellent
@niekkivanmontfort6234 жыл бұрын
Now i am hungry
@AlajSaint4 жыл бұрын
I use Guinness stout instead of red wine. 😁 Delicious