My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.

Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX

Whoever makes this weekly, please accept me into your family 😂

This is exactly how I like cooking videos.....just good cooking ..perfect ❤️

there are so many talented cooks on youtube. so glad i found this channel!

I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D

Where did the bacon come into play?? Did I miss it?

0% talk 100% clear instruction 👍

I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked

This was one of my first dishes I made in culinary school now I work in a 5 star hotel

I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!

This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!

I had this years ago. It is so good. Drink a glass of wine, now it's really good.

I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...

Try carmelizing the tomato paste with the onion and carrot...... :)

i was legit waiting for the "OHH YESSS" but i than i realize wong channel

Perfect. No talking, "chefs" or gratuitous BS/lame jokes. Just excellent video, to the point. Subscribed button hit. TY very much.

Nice cooking, nice editing, this video is pure poetry.

Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.

Meal of the Godz.... What a satisfying video... Excellent

And we Say : " Merci la France 🇫🇷 "

I made this as well but I added a little red potatoes and celery.

This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.

That extra care in separating the stock.... A+++++++

I like how clean you are. Also, looks delicious.

This is great new highly efficient cooking channel so glad discovered!

Made with tender loving care ❤ looks so delicious. 😋

I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚

Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious

My mom makes this every year for christmas dinner 😋

I gained 10 pounds watching this video. So yummy 😋 🤤

I simply loved this dish, it is gorgeous

I just made it for a family lunch and it tasted amazing! Everybody loved it!

I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?

We just had this Tonight My husband and I 🥰 love it ...i did not put wine as i am pregnant 🤰 but still good.thank you for sharing the recipe

I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......

A cooking video without someone opening their big YAPPER! Love it.

Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!

Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !

Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.

This is the family's recipe of the year for 2019.. yumyum!!

Came for the food, stayed for the music

I love the music. Food looks delicious

Pro editing and camera work!

I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱

I just made it !! This recipe is 😉 yummmmmmmmm

I want some of that...with a glass of wine

This food is visually so satisfying just imagine how it would taste!

This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)

Damm! One of my favorite comfort dish.

Excelente receita , estou fazendo agora E aproveitando esse vinho maravilhoso. Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋‍♂️

Beyond perfection....thank you from Greece

Making now. Adding some thyme and caramalising the pearlonions in butter + honey, then steaming them in 1/2 cup wine. This is my first try 😃

we have a similar dish in the philippines, its called beef mechado..

‘Bourguignon’ means from Burgundy, a province of France.

great recipe, great music

Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊

Instead of red wine what else we can use plz

Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.

IT looks great i have just made this this morning and its staying in the slow cooker allday,i cant wait for teatime

It’s easy and delicious.i do it in a pressure cooker.

God, that looks so good right about now...

I like any beef dishes with gravy..i am gonna try this

Looks and smells delicious!

Looks delicious

Ceci est une bonne adaptation et facile à exécuter! Beau travail! Great vidéo 😍

You got me at 🥓

Seriously looks great n easy to make🤤🤤🤤

My mother made wonderful Beef Bourguignon, but never served it over mashed potatoes. Always egg noodles.

Looks so good, I had to subscribe, very nice video

There are no words

Great video, great music, food looks delicious.....you have a new subscriber 🥂

I looked at this and subscribed immediately. 😋😋😋👍

My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸

Love the music!

This with white rice, so nice

This is best of the best recipe ever

Best cooking video ever,Well ✅

Looks incredibly delicious!

This is gonna happen soon, but I think I'll add potatoes instead of serving on mash. Mash looks amazing, but potato chunks makes it easier to serve for leftovers.

That's sinfully well done!

Wow did any 1 just get hungry the mash threw me for a loop great job

Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!

Look amazing and delicious 😋 ❤️❤️

Thanks a lot you made me hungry and it’s only 4:42am

Best production value I've ever seen on YewChewbs

This is like Estofado here in Chile 🤔 look really tasty

I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰

⭐️⭐️⭐️⭐️⭐️ Simple, well done and one of the best video presentations to go with it.

I seriously love all ur recipes

Perfect dish if you have a lot of opened redwine sitting in the fridge after a party.

It appears like goulash, bud with a twist. Very very very good 👍!!!

My mouth is watery

Love the song

Exquisito 😋😋... desde México

I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚

Now i am hungry

I use Guinness stout instead of red wine. 😁 Delicious

Perfetto brava.

I want to make this!