Beef bulgogi
Ingredients
- 500g beef (I used rib eye)
- 1/2 onion
- 1 Asian pear
- 4 cloves of garlic
- Small knob of ginger
- 1 spring onion
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- Pinch of ground black pepper
- 1 tbsp toasted sesame oil
- 1 carrot sliced
- Lettuce leaves to serve
- Kimchi to serve
Method
1. Thinly slice 500g of beef and set aside.
2. In a blender, blend 1/2 onion, 1 Asian pear, 4 cloves of garlic, small knob of ginger, and 1 spring onion, 2 tbsp of soy sauce, 2 tbsp of brown sugar, a pinch of ground black pepper, and 1 tbsp of toasted sesame oil until smooth.
3. Marinate the sliced beef in the blended mixture and carrots for at least 30 minutes or up to 24 hours.
4. Heat your grill on high heat and grill the beef until cooked to your liking.
5. Serve with sliced carrots, lettuce leaves, and kimchi. Enjoy!