Chow mein is the perfect noodle dish.. simple, fast, yet incredibly delicious

I press like on any food short that actually shows them eating the food. So many creators forget that it is essential to give the viewer the vicarious experience of actually tasting the food, it drives me up the wall. Thank you for not forgetting.

I wish you’d Add in the recipe and ingredients you use

I love beef chow mein! You make it look so doable. I'm a single mom with a toddler and this seems like something I could actually pull off on a week night. . . I'm going for it!

Ok, it looks like trimmed sirloin, 1 large carrot julienned, about a quarter of a Napa cabbage julienned, a bunch of green onions (scallions, green only), he smacks 5 garlic cloves and chops them fine;, then 2 bundles of Chinese egg noodles (they're yellow, chow mein noodles, softened in water but I can't tell the temperature, probably at least warm, drain and rinsed, let drain); then a sauce of 2T light soy sauce (green plastic top), 2T rice vinegar (it's a watery looking fluid, but I can't tell if it's seasoned or plain), 1T Lee Kum Kee panda oyster sauce (it's a tapered bottle), then maybe honey? 1T (viscous and golden, I don't think it's toasted sesame oil), and then 3T corn starch. He uses neutral oil in a hot wok. Adds the garlic, then sirloin, then carrot and cabbage, then noodles, then scallions, then sauce. I think he sprinkles sesame seeds on as a garnish? It sprinkles lightly, light color, and I doubt it's pre-grated parm, lol.

I also love all of your recipes and your videos, I would just love to know the ingredients. Thank you so much for sharing all of your creations.

Cutting board colour switch, definitely a pro chef 👏🏻

u know its a real deal when you see "lee kum kee" sauce.

Everything is perfect I love the way you cook, can we please get the names of the ingredients for example what sauces you use??????

You are by far my favorite person to watch! I am a huge foodie and you make it all look so easy! Kudos

It’s always nice to see a chef cook and see he experienced and scholing and a restaurant kitchen. Such a relieve compare to most of the KZfaq chefs.

Keep the Dishes coming great food made so yummy 🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳

Gosh! You are so good with the cooking? I am a partially vegetarian can you cook something veggie style?please?

You great teacher on any of your cooking technical....love it God bless.keep up great recipe easy and fast and super duper meal.

Oh my it's great to watch you. I love to cook, but never have had that depth of cooking ability. Thankyou it's such a pleasure

Looks absolutely delicious 🤤

Sweet looking dish. Thank you for sharing

Love all your dishes ❤❤

Thank goodness your recipes are relatively simple. I always memorize them. I already make chow mei. I buy the shaved beef already cut up. Kudos chef Andy!!

Could you please start adding recipe in description so I can make it at home that's would be greatly appreciated 👍

That's absolutely great, but how did the beef get cooked so fast?

At start of this video I hear youre saying METCHA UMAI. Its mean so yummy in Japanese.^_^

Out of all the wicked video chefs this one is my favorite so far...cooks like a real chef

I am fallowing your technic so great thank you love this recipe.

This man has set a new standard of how KZfaq Shorts should be. He is putting so much content into these short clips. Smart!

I love your style of cooking

Your food looks amazing. As with a few of the other comments, ingredients, quantities and times would definitely get people giving these awesome recipes a go. 🤙🏻

Thanks for listing the ingredients clearly in video. Very informative

Love it chef! Love the cutting board color usages too!

That looks really good

Outstanding looking food in all the videos...low key becoming the best chef on KZfaq love your edits...Cheers from America. Ps Chef Gordon doesn't change his boards, your on point Chef!

thank you for these shorts!! reminds me of what's possible with vegs.!

You do such an awesome job it’s way fun watching you do your work!

I seen a Chinese cook velvet their meat. Basically coat the meat in corn starch then add your marinade.

You make everything look so easy to make. I try and it takes me atleast an hour. But I'm going to keep watching your videos and try until I succeed. It would also help if you mentioned the measurements of the ingredients. You're an awesome chef. Thank you for sharing.

Dust the beef with baking soda and let it sit for a few hours if you can. It’s called “velveting” and it tenderizes the meat SO well. Most Chinese restaurants do it to some degree. Cook it in sesame oil…whooo CHILD!

Next time please cook Indonesian fried rice.. Beef rendang.. Fish curry and rice cooked in coconut milk... Turmeric fried chicken & yellow rice.. etc..

Hello from The USA 🇺🇸 I enjoy watching anything and everything you prepare, do you have a cookbook? If so what is the name so I can order, thank you!

This is my dad’s favorite dish to order when we go out, I’ll look around for a recipe as simple as this one to try out!

Awesomeness 👌 👏 👍 😍 💖

As a Chinese who worked in the Chinese restaurant before, Andy def is up to the par with those chefs I worked before! The sauce, veggies/meat prep plate, and stir fry hot oil pan handling is on point.

Chef aren’t you crowding the wok? Best cooking therapy show these days for me

Perfect recepies. I am used to eat all this stuff. I can say with confidence that you cook perfect meal.

You should try putting cornstarch on the beef! It's a secret that almost all Chinese cooks use to make the beef more tender

Thank you for sharing. Love your style " yes chef "

Love watching you at work & listening to your lessons. What was in the liquid you mixed? Beef or chicken chow mein is a favorite dish to celebrate moving into a new place.

Amazing! Reminds me of the chowmein we used to get back at my hometown.

Damn the man can do everything. The way he has done that chow mei looks very authentic

Delish! Love cabbage more than many other greens for some reason, cooked and raw!

Fried noodles and beef, one of the best dishes across all of Asia

It looks delisious too beef well done yummy, but you would have to do it with fish for me, I dont eat meat only fish

It’s great with beef mince too 👍

I’m hungry😋😍looks delicious 😋🔥🔥🔥🔥👏🏼👏🏼👍🏽👌❤️🙏🏽🙏❤️

Looks Delicious 😊

This looks so good!

Looks good BTW, one more tip is to marinade the meat in cornstarch for a few. minutes. Makes it tender. Specially with beef.

Really like ur channel man learning a lot you make it look so easy

It looks sooo delicious! What a great chef! 💯

Love Asian food. This one of my two favorite; alone with teriyaki chicken, oh begoge, oh and keechee alone with begogoi....🙂😊🤗🤩🙃

I'll always remember the day I tried my aunts beef chow main. She used all the traditional ingredients but not the actual noodles. She used spaghetti noodles and it was honestly a 10

Wow, first time I haven't seen the recipe in the description

Chinese restaurants won't use this kind of noodles to stir fry. Usually this noodles make with shrimp roe and we just cook in the hot water the soup will have some tast of shrimp or dry noodles with oster sauce

At once instructional and inspirational…simply outstanding!

Looks really good ...yummy 👍

How long did you boil those noodles? Or was it just the quick soak? Their best steamed and then boiled for literally 30-60 seconds In my opinion. Steam them in a wok on a grate lid on for just a couple minutes.

I have to try this looks so good chef . ty🙏

I wish you make vegetarian recipe too

Great stuff! Pure magic!

I love it make a video on it please

For those who ask for this recipe, it's in the name. Beef Chow Mien literally translate to Stir fried beef noodle. Whatever else you add in it is secondary. Every chinese household will tell you they have different mix of ingredients to make it tastier. None of them are wrong. It's preference. The standard flavoring for stir fry cuisine are: salt, msg, soy sauce, oyster sauce, sesame oil and garlic. If you want it wet, add cornstarch. You don't like msg substitute with sugar. You're vegetarian replace oyster with mushroom sauce. You like your noodles a bit darker, add dark soy sauce. You like your mien spicy, add chili oil. You want to turn it into soup ramen style, add water and ginger. The recipe only change once you moved to other asian countries like Thai and vietnam where they jacked up the flavor to add the tangy flavor that we all liked so much. And if you move to Malaysia and Indonesia, your chow mien now will have the sweet and spicy profile.

Just a tip! Try marinating the beef in starch and water mixture. And add the soy sauce mixture to the side of the wok rather than over everything. Helps cook out the flavor of the sauce.

Top tip marinate your beef with cornstarch to tenderise the meat

Can you provide the recipe, especially for the sauce? Thank you :)

I like how fast the beef cooked due to video editing 😊

Wow ✨

Great Pro Chef can cook any dishes

This is the first I'm seeing this guy actually making what he wants and eating it...finally!

Having the mise en place ready is good advice for any meal prep. It's also what I need to practice more

@andy_cooks you didnt add the ingredients for this one, dude and it looks delicious. Is it in the cook book?

I made that a few days ago .I used vegetarian meat substitute and it looked just like yours and your correct it is so good .will you make more Asian food please?

Mmmm that looks so delicious yummy. Thank you chef Andy. 🥰

You make it look so easy! 💕😋👍🏽

You are extremely good at what you do!!

I loved you in Oh Brother Where Art Thou

Beef chow mein is literally perfect

Good evening chef I am shiela I am studying culinary arts in Zimbabwe... I and i looking forward to be a professional chef.... You inspire me everyday of my life Chef🤗🤗🤗❣️

That looks so fucking good

I agree. Why can't u put the name of the ingredients u use. Love your work

looks really good wtever you cook please please add your recipe too

do you have a recipe please ??? i love youre videos !!!!!!!

Have you done anything with venison? Maybe a roast. The loin is delicious but pretty easy to do.

God, that looks good!

Watching Pro chefs on KZfaq is worlds better than the best home cook

I am glad you finally cooked for yourself. Just messing, your food looks amazing

I admire the flexibility of ur dishes, last time I saw ya you were making Italian and then all of a sudden chinese

Genio, me encanta cada receta...🤤🤤🤤

I wish I found you before I went to chefing school

Just an ask chef could you do an Aussie stew for these winter months please thank you

Was that warm,hot, or just cold water for the noodles to soak in

In the states we called with vegetables chow mein and with noodles lo mein. You never see them together. Unless maybe in mei fun but that uses a different type of noodle.