BEEF NILAGA is a Filipino beef soup, that is easy and quick to prepare. Beef is boiled till tender and cooked with vegetables like, pechay, potatoes, cabbage, ​and some other ingredients. It is considered as comfort food and perfect to serve during rainy days or cold weather. Serve it while it’s hot with newly cooked white rice and it compliments well with patis(fish sauce), calamansi and chili as a condiment.
Ingredients:
500g beef ribs
8 cups or 2 liter of water
1 & 1/2 tsp peppercorn
2 small-sized yellow onion
1 pc sweet corn
1 big-sized potato
2 pcs star anis (optional)
4 tbsp fish sauce
2 tbsp butter
2 stalks spring onion
2 bunch pechay
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page: bit.ly/2om28F5
Subscribe our KZfaq Channel: bit.ly/2MEaczh
Follow us on Instagram: / foodnaticsph
Watch out for new uploads every week!
Thank you!