In today's recipe, I am going to make beef Potatoes Kabab/ Aloo Boti Kabab. These Kababs are very easy to make and tastes delicious. I made this kabab with beef you use chicken too. So try this kababs at home and enjoy.
Make them in quantity and freeze for later use.
#happycookingtoyou #recipe #beefkababrecipe
INGREDIENTS:
•Pani (Water)-4glass
•Beef (Boneless Boti)-700g
•Namak (Salt)-1tbsp
•Kali mirch (Black pepper)-½tbsp
•Alo (Potatoes)-1kg (BOILED)
•Anda (Egg)-4 (BOILED)
•Namak (Salt)-⅓tsp
•Kali mirch (Black pepper)-½tsp
•Anda (Egg)-1
Details:
•Sb sae pyhle Alo ,anday ko boil Karna ha
•then beef Mae Namak or Kali mirch Daal kae
pressure 25mins kae liye rakhna hae check kr sakty
Hien aghr tb bhi na galay to ap mazeed 5mins kae
liye
lga saktay
•Phir beef kae raishy raishy karnay Hien aghr ap
chahyn to usay grand kr sakty Mghr hath ki madat
sae zayada acha Taste ata
•Jo Alo boil kiye usko mash kro
•Ando ko rough cut Karyn
•Anday, Alo , Beef ko aik bowl Mae Daal kae achy sae
mix Karyn
•Phir tikiyan bnayn jitni ap chahyn Mghr jitni barek ho
gi utna acha taste ata Baki ap jyse chahe bna sakty
•Anday Mae dip kr Kay pan Mae oil dal kae unhy
normal flame pyh fry Karyn
•Or mazy sae enjoy kryn