Raw Mango season is here, so how can we miss out. Try these recipes and enjoy. Keri Ka Sharabat , Khata Meetha Keri Ka Sharbat Recipe is here to freshen you up in this heat. Give this recipe a try in Summer and Share your experience with us. #summerdrink #happycookingtoyou #recipe
INGREDIENTS:
•Keri (Raw mangoes)-9 medium size
•Pani (Water)-2Glass
•Pani (Water) -1Litre
•Cheeni (Sugar)-500g
•Choti ilaichi (Green Cardamom) 5-6
•Kali mirch (Black pepper)-½tsp
•Apple Vinegar -1tbsp
•Green Food Color (OPTIONAL)-2tbsp
•Ice Cube as you required
Details:
•Keri ko achy sae wash kryn
•usky chelky ko utar kae usko cut kr lyn
•Phir usko pateli Mae dal kae flame on kr lien or Sath
hi 2Glass Pani add kr lien
•aub low flame pyh achy say boil kr kae
•blender ki madat sae grand kr lien
•Aub shera bnanay ki bari
•Sb sae pyhle pani lien or phir 500g sugar add kr lien
•Sath hi Kali mirch, Choti ilaichi, Apple Vinegar, add
kryn
•Green food Color as you required
•ab usko itna pakana hae kyh thick ho jaye
•us Mae keeri ka blend Kiya hova mixture add kr kae
achy sae pakana hae takay aik thick sa Sharbat tyar
ho jaye
•aub baraf aik glass Mae Dalayn Sath hi 2-3 tbsp
Sharbat kae dalyn phir Pani dal kae achy mix Karyn
•Aub thanda thanda Sharbat enjoy Karyn