#bbqit #bbcharcoal #beefshortribs
Isn't it time you learned to smoke some beef short ribs? Are you locked down at the crib, busy social distancing during this sad situation? Well, it's time to get cooking outside folks!! It's always BBQ iT season here in New England, we NEVER put away our grills. It's truly a year-round sport for us!! So, you've wanted to tackle the long cook for a while. Well, this smoke is an easy job, and it has some of the best rewards you'll ever taste!! I finished mine up in some softshell tacos, but you can do just about anything with this amazing product.
Recipe:
-SALT brine overnight, up to 24hrs
-bring to room temp
-apply fresh cracked black pepper
-set up kettle or cooker for indirect smoking..aka hot zone/cool zone
-once the pit is at around 250-256, add your wood
-smoke 3-4hrs, depending on color and preference
-spritz w juices of choice every 30 min
-once approx 165 ish internal, and right color, wrap in pan or foil
-return to heat until probe-tender, (usually around 208-210, but can be earlier)
-rest WRAPPED STILL, for at least 1 hr (best to wrap in towel, rest in a cooler)
-remove meat from bone, and fat bottom cap, then serve as desired
HEY!!! RING THE BELL!!!!!!!
GET YA FOLLOW ON!!
Facebook: / bbqit
Instagram: / bbqitshow
Twitter: / bbqitshow
Joey's Insta: @CaptJoe06
Web: www.bbqitshow.com
B&B www.bbcharcoal...
----------------------------------------------------------------
FOLLOW OUR TEAM!
/ grandsmokerailroadbbq
ITEMS USED IN THIS SHOOT:
6'' HAMMER STAHL CHEF KNIFE:
www.amazon.com...
SPRAY BOTTLE www.amazon.com...
PLEASE SUBSCRIBE!!!