Thanks... I'm always open to suggestions & advice... your videos were one of the ones, I looked to before I started You Tubing... So, your input is always welcome in a Believe Dat run kitchen...

The added ginger is definitely new to me

@@kreweofbelievedat4459 Awesome that is good to hear! As far as from a the video stand point goes just slow the speed of it down some. If not that's cool I respect that just keep doing you. As far as your cooking goes I can't suggest anything because that's how you cook. I respect that. Hell I even cooked like that at some point in my life. As far as KZfaq goes stay true to yourself as much as possible. Stay consistent, take breaks if you need to, focus on yourself and on your content. Have a purpose behind what you're doing. Also make changes to your content if needed. If there's a formula that you see is working well don't change it. People going to say what they're going to say as far as negativity goes, don't try to explain yourself because they won't even care anyways. Just tell them Thank you and keep doing you. Those are some of the main thing that I can remember at the moment. Once you follow the things I've mentioned everything else will fall in place. Wishing you the best of luck on KZfaq! Take care my fellow Nola brotha!

@@kreweofbelievedat4459 bvhh; n

I agree with you this time Charlie! :-)

thank you, I try to keep it Walmart, because no matter where you're located there's a chance that there's one near you...lol

Thanks... Yaka mien is one of those meals that makes everybody's day... and it's not hard to make... Tell me how you make out when you make it...

It was...lol Have you ever seen the Yakamein Documentary? Ft. Chef Linda Green...(the Yakamein lady) It's Pretty Cool...

Thank man...

Thanks Black Man... Ain't nothing like having fun & eating good, for cheap...

Yes Indeed...

Thanks...lol

@@kreweofbelievedat4459 by the way i cooked it it tasted good everything is gone😁😋😋😋😋🤤🤤🤤🤤😍😍😍😍❤❤❤❤ will cook it again

@@shawnettemiles9277 I don't Blame You...lol Do you cook too...?

@@kreweofbelievedat4459 of course i can cook just need help with which ingredients to put in food that why i use KZfaq and Google 😁❤

@@shawnettemiles9277 That's what's happening... I do the same... I learned a lot from watching Epicurious & a few others... I also try to watch & support a lot of the local You Tube Cooks like Charlie Andrews & The Fields Family etc. & Also fishing channels Like M. Hood , J. Reid & FishxScale... We've got some crabbing videos coming soon... Catch & Cook...

I'm sorry I use two of those Chicken stocks, about a pound of the Stew Meat/Beef Cubes, one bell Pepper, one Onion, three stalks of Celery; around a pound of Shrimp & pretty much eyeball it the seasoning part, to taste... & that feeds a few people...

@@kreweofbelievedat4459 Right on!!! Thanks for responding 🙏🏾💯

I'm from Uptown myself, Claiborne Ave & G.T. to Forshey Street in Gertown; Try it & taste it, then get back with me & add your 2 cent then... & Red Rooster on Clara & Washington is where the store bought is @ Darlin... & I will try Pete's... Never had it...