Beef Wellington - Epic Holiday Meal!
Рет қаралды 230,703
Жыл бұрынYou have to make this for Christmas!
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroom duxelles, prosciutto or parma ham and then wrapped in puff pastry and baked. The prosciutto is to retain the moisture and prevent it from making the pastry soggy.
It is a show stopper as the centerpiece of your Holiday meal. I also love to make this with venison backstrap!
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefWellington #Wellington
@BBQOnABudget Жыл бұрын
Looks fantastic. Can’t wait to spend hours preparing and cooking this, only to watch my in-laws dunk it in ketchup.
@kaptainkillz Жыл бұрын
🤣🤣
@urbanosity Жыл бұрын
Hahahaha...I feel this.
@CaylorBratcher Жыл бұрын
Take some homemade beef broth and reduce it down 75% with some tomato paste, butter, red wine, flour, s&p that is your au jus sauce
@toddmerrill3757 Жыл бұрын
Ha!
@DrFrankenschtein Жыл бұрын
LOL the savages
@michaelparsons541 Жыл бұрын
I do this every year for Christmas, based off of Gordon Ramsay’s video, so I’ve never done it on my pellet smoker. It’s so good, and a lot easier than most people think.
@tomatogod1 Жыл бұрын
Morning Matt, thank you! Have a Merry Christmas!!!
@MeatChurchBBQ Жыл бұрын
Merry Christmas!!!
@dominicgrass9256 8 ай бұрын
Thank you Matt made this for my family today for thanksgiving instead of turkey. HUGE hit everyone said it’s the greatest thing they’ve ever ate. Can’t give you enough THANKS for your videos.
@dinorojo Жыл бұрын
Another delicious Masterpiece! Thanks for the chuckles…Merry Christmas to your family Matt!!
@lindakoch8406 10 ай бұрын
Absolutely beautiful!!! Looks delicious.
@jwcarroll01 Жыл бұрын
I found my Valentine's dinner.... Thank you!
@aaronwalcott513 3 ай бұрын
Winner winner, Wellingtinner!!
@rdmaynard57 Жыл бұрын
You are one of my favorite cooks. I love watching your videos. Great inspiration for me!!
@MeatChurchBBQ Жыл бұрын
I really appreciate that. Merry Christmas!
@joeidaho5938 Жыл бұрын
Glad that you call it prosciutto...as that is the proper name. Parma ham is just english bastardization of Italian products. In addition, both prosciutto di Parma...and prosciutto San Daniele...are made without any chemical preservatives. Just natural spices....salt. Very very different than the standard north american coldcuts or hams.
@MeatChurchBBQ Жыл бұрын
Thank you for the feedback. Merry Christmas Joe!
@amcgrady Ай бұрын
Wow, thank you brother. New subscriber here and just ordered my first pellet grill. I will definitely be following your recipe to the tee because I love me some Beef Wellington!!! Cheers ✌
@Tony5150RN 11 ай бұрын
Thank you Chef Matt for the inspiration for my recent cook and for the video you did that Captain Ron sent me. It made my day and meant a lot to me. Appreciate it.
@mikedimatteo5094 Жыл бұрын
Merry Christmas Matt, Thanks for the awesome video! Can't wait to tackle a wellington now.
@jimmydean1147 Жыл бұрын
Well done Matt! One of your more in depth videos! I appreciate it! I’m gonna have to try this with a venison backstrap 😉
@MeatChurchBBQ Жыл бұрын
Now you are talking my love language. Check this one out: instagram.com/p/CmO5ylys6hB/
@billhamlin5548 7 ай бұрын
Outstanding tutorial as usual Matt ... thanks for posting. Have made a couple Wellingtons in the past (even one with the lattice) but those were in the oven before I got my pellet smoker last year. Definitely going to follow your lead and try it this way!
@charlieparker3069 Жыл бұрын
what a beautiful job Matt. thanks for doing this.
@MeatChurchBBQ Жыл бұрын
Thank you for the kid words Charlie. My pleasure!!
@PeeJay3714 2 ай бұрын
Dude that's insane it definitely blows away Ramsay's wellington. He claims he makes the best but yours looks far superior. That lattice is awesome and the color was like a golden goose shat it out , lol Look delicious. Keep on Smoking ! Not mad at that, lol
@TheFlyingStampede Жыл бұрын
Love a great Wellington!! Can't wait to try this
@jasontaylor7948 Жыл бұрын
Wow! Nice job as always Matt! Presentation is off the charts!
@MeatChurchBBQ Жыл бұрын
Much appreciated!
@TheCryptarch Жыл бұрын
Really love Matt, every time I watch him cook I think, damn Owen Wilson of the BBQ world! Love the rubs, about to do my first BBQ turkey this year following his advice! I think this may have to be my new years day cook! Merry Christmas to Matt, Family and the team!
@billrea8533 Жыл бұрын
One word, WOW! Can’t wait to try this!
@MeatChurchBBQ Жыл бұрын
Hope you like it!
@pelayoasturias6650 7 ай бұрын
Matt you make so simple. Thanks dude.
@kimberlyjacobsen4148 6 ай бұрын
Made my first Beef Wellington omg it was heavenly
@nb3006 Жыл бұрын
I’m pretty sure we can say HOLY COW on this one! Excellent job as usual! Can’t wait to try this! Merry Christmas and thanks for all that you do to help us become better!
@MeatChurchBBQ Жыл бұрын
Thank you so much. Given your handle, I bet you would love this Wellington I made with whitetail. instagram.com/p/CmO5ylys6hB/
@21sandh Жыл бұрын
Another wonderful video. Have a wonderful holiday
@MeatChurchBBQ Жыл бұрын
Thank you so much. Merry Christmas!
@randallbarbee5551 Жыл бұрын
Looks so good
@curtisstansfield9244 Жыл бұрын
You, sir, are a ROCK STAR in the BBQ world! Absolutely love the recipe and the choice of bourbon! Merry Christmas and Happy New Year!!!
@MeatChurchBBQ Жыл бұрын
Thanks for the kind words Curtis. Merry Christmas my friend!
@bigpappa642 Жыл бұрын
Thank you for your Delicious Recipes! I will definitely be doing this for Christmas Dinner. Again thank all you Guys for bringing us all these Recipes. God Bless you and your family and have a Blessed and Great Christmas!!
@MeatChurchBBQ Жыл бұрын
Our pleasure. Merry Christmas!!
@capricerollans7934 Жыл бұрын
I ordered a box of 44 farms meat !!! And I absolutely love their meat !! I get moink monthly but I think I’m going to have to go with 44 farms . The meat was so tender and great flavor !!! Thank you for that !!! Love the videos and awesome recipes!!!!! Awesome job!!!
@MacCan4545 Жыл бұрын
One heck of a grand finale 👏🏻❤️💚
@MeatChurchBBQ Жыл бұрын
Thank you!!!!!!!
@jasonbarker5154 Жыл бұрын
I made Beef Wellington last Thanksgiving for the first time ever. Including making the puff pastry from scratch. I think once is enough for this particular project, though it’s amazing!
@MeatChurchBBQ Жыл бұрын
That is awesome!!!!!!
@kandr4439 Жыл бұрын
Nice choice for the special drink! 👍🏻
@MeatChurchBBQ Жыл бұрын
Thank you. Cheers!
@pedroaguiar307 Жыл бұрын
Thabnk you for the videos, great work, love the sweater. Happy holidays.
@MeatChurchBBQ Жыл бұрын
Haha Thanks Pedro!
@fatsackafat1476 Жыл бұрын
Matt rocking the winter cap! Lemme guess....bout 60 degrees there in TX?! Bout to be -10 here in Nebraska for the next couple of days! Love the content man, quality every time.
@MeatChurchBBQ Жыл бұрын
It was in the 30s for once. Then shot back up. This week it gets below 10. Super rare for us!
@fatsackafat1476 Жыл бұрын
@@MeatChurchBBQ Once you're under 10 it's cold, -40 today here with the windchill! Planned on starting up the pellet grill on Christmas for a Prime Rib but I'm not sure the welding blanket will be enough lol
@johnnyhill6819 Жыл бұрын
Great Job Matt as always! Looks Great!
@MeatChurchBBQ Жыл бұрын
Thank you so much Johnny. Happy Holidays!
@MoNkLorD21 Жыл бұрын
man that looks like it just came out awesome!!!
@J_Tay Жыл бұрын
Absolutely Awesome! I just bought a beef tenderloin to cook for the holidays. I had plans to do a herb crust, but after watching this video I just may call an audible. Thank you for sharing your expertise with us. Your efforts have definitely made me a better cook. I wish you and yours a very Merry Christmas
@MeatChurchBBQ Жыл бұрын
Tough choice because I love beef tenderloin and wellington. You can't go wrong. Thank you for being here James!
@Grumpybhoy39 Жыл бұрын
My family has made beef wellington for Christmas dinner for the past 12yrs! Look forward to it every year!
@MeatChurchBBQ Жыл бұрын
What an awesome tradition. Do you have to make several?
@Grumpybhoy39 Жыл бұрын
@@MeatChurchBBQ A 3.5lb tenderloin usually feeds our family, so only make 1. My wife uses Gordon Ramseys recipe. Wish I had a good enough pellet grill to make outside. Love your work & products Matt! 👊🏻
@jeffsinclair3906 Жыл бұрын
Outstanding! Can’t wait to tackle this cook. Merry Christmas, Matt.
@MeatChurchBBQ Жыл бұрын
Give it a shot. You will LOVE it. Merry Christmas Jeff!
@bodine46 Жыл бұрын
Definitely looks delicious. You the man. Thanks for sharing. Merry Christmas to you and your family
@MeatChurchBBQ Жыл бұрын
Merry Christmas and thank you for being here!!!!
@bretthonza2930 Жыл бұрын
Matt, Looks fantastic. I never thought of trying this but you just put it on my bucket list to cook. you have encouraged me to do more than I ever have. I have most of your seasonings. Thanks and Merry Christmas to you and your family. God bless.
@MeatChurchBBQ Жыл бұрын
I really hope you try and hope to hear back from you afterwards. I think you will find it very rewarding. Merry Christmas Brett!
@dwightcassidy7056 Жыл бұрын
That looks amazing!!
@MeatChurchBBQ Жыл бұрын
Thank you!!
@bigdansplan9262 Жыл бұрын
I live with a vegetarian so I make a beef Wellington and a portobello mushroom Wellington. The portobello mushroom is a perfect alternative to a tenderloin.
@MeatChurchBBQ Жыл бұрын
Awesome feedback!
@tonybarringer1771 Жыл бұрын
Excellent work my friend! Looks great. Merry Christmas from the Carolinas!
@yourmusicdaddy Жыл бұрын
Looks Amazing!!!
@MeatChurchBBQ Жыл бұрын
Thank you Michael!
@billyhughes9776 Жыл бұрын
You knocked that one outta the park bro -- looks amazing and I'm sure tasted incredible. That bourbon with it is the perfect pair.
@MeatChurchBBQ Жыл бұрын
Thank you Billy and Merry Christmas!
@narbekalantarians6269 Жыл бұрын
Beautiful cook
@MeatChurchBBQ Жыл бұрын
Thank you so much. happy Holidays!!
@stevecastro22 Жыл бұрын
I would say your family is going to have a very Merry Christmas. That looks yummy.....
@MeatChurchBBQ Жыл бұрын
I hope. Merry Christmas Steve!
@brianveestrom6784 Жыл бұрын
You nailed it Matt.
@MeatChurchBBQ Жыл бұрын
Thank you Brian!
@tomlafave5136 Жыл бұрын
WOW!!! Well,.........I've gotta add this to the "we're makin' this for the holiday's" list now! Off to the store I go!
@MeatChurchBBQ Жыл бұрын
AWESOME!!!! Literally the reason I make videos. Hope you love it!
@pamoky5 Жыл бұрын
That looks awesome! And you made it look so easy too. Gordon would be proud!
@MeatChurchBBQ Жыл бұрын
Thanks so much!
@MrForsaken5 Жыл бұрын
Great cook!
@MeatChurchBBQ Жыл бұрын
Thank you 😋
@brandonduncan3116 Жыл бұрын
Looks awesome! Keep up the great work man. Love the videos.
@MeatChurchBBQ Жыл бұрын
Thank you. Merry Christmas Brandon!
@thisoldbelair Жыл бұрын
Great video!! I’ll be trying this for sure. Next time I drive to Dallas for work i’ll have to swing by the shop and pick up some rub. Merry Christmas!
@GreenEagle1983 Жыл бұрын
Nice work! perfect timing as well: this is what I plan to make for CMAS dinner for my fam this year (a break from the usual prime rib) enjoy, and Merry Christmas!
@MeatChurchBBQ Жыл бұрын
Sounds great. Enjoy!
@petercunningham5820 Жыл бұрын
I love my Timerline XL. I bought it because of watching your review. I really really enjoy it.
@MeatChurchBBQ Жыл бұрын
Awesome!
@toddbrinegar7451 Жыл бұрын
A note to anyone doing this... I did this in my XL last night and it was fantastic BUT humidity outside prevented a crispy crust.
@benhoganboy Жыл бұрын
Just received my rubs today. I used the "VooDoo" on some lobster tail and the "Holy Cow" on some New York steaks. DELICIOUS! Can't wait to try the others. Thanks Matt!
@frankvalentich62 Жыл бұрын
Great video thank you 🎉❤😊
@kristoforlearmonth4939 Жыл бұрын
That's the best you can have. I enjoy plain fillet, because the Wellington is too complicated for me. But it's amazing!
@TheMattstaub Жыл бұрын
Looks delicious
@MeatChurchBBQ Жыл бұрын
Thanks Matt!!
@davidhill2260 Жыл бұрын
Matt, I know what I want for Christmas. A membership to the Bourbon club. Enjoy that bottle.
@walterkopriva9735 Жыл бұрын
Look at you Mr fancy pants. Beef Wellington! Looks great
@MeatChurchBBQ Жыл бұрын
Haha. Thank you!
@2Wheels_NYC Жыл бұрын
Nice job Matt!!
@MeatChurchBBQ Жыл бұрын
Thank you so much and thanks for being here.
@braddixon3338 Жыл бұрын
Holy crap Matt, I can't believe you took on a Beef Wellington! And smoked it to boot! Killer deal, I don't know if I'll ever do one, but you pulled it off well.
@hersh328 Жыл бұрын
I've been wanting to tackle beef Wellington for a while. I think now's the time!
@MeatChurchBBQ Жыл бұрын
YES!
@toddmerrill3757 Жыл бұрын
Wow! I might actually give this a go.
@MeatChurchBBQ Жыл бұрын
You have to! Very rewarding.
@davidjory5291 Жыл бұрын
Going with the full Meat Church Wellington - but have to find that lattice roller! On a mission! Thanks as always - great instructor, great subject matter, onward and upward.
@MeatChurchBBQ Жыл бұрын
I dropped a link in the description to make it easy on you. Good luck!!!
@richardmoe666 Жыл бұрын
I’m a new subscriber to your awesome channel. I will say, from start to finish this is easily doable with your guidance. 👍i will be tackling this instead of a prime rib, for my birthday meal this New Year’s Eve. Happy holidays. best from Wyoming 🍻
@MeatChurchBBQ Жыл бұрын
I really appreciate the feedback and most definitely appreciate you being here as a subscriber!
@richardmoe666 Жыл бұрын
@@MeatChurchBBQ your welcome👍. and thank you for the videos you post. Looking forward to what’s next. Happy holidays.
@davidweidner1675 Жыл бұрын
Like your use of garlic cloves as cling wrap weights
@brandonsmith606 Жыл бұрын
Looks so good Matt thank you for making it I need to tackle one of these
@MeatChurchBBQ Жыл бұрын
I hope you do. It's very rewarding. Merry Christmas Brandon!
@brandonsmith606 Жыл бұрын
@@MeatChurchBBQ right back at you thanks
@jasonhollinger9513 Жыл бұрын
I love your videos. I love the variety. Keep up the good work! And 44 Farms is good people with good products. I used to live about 15 minutes from Cameron.
@MeatChurchBBQ Жыл бұрын
Thank you so much. My Dad used to live near Cameron in Temple, and that is how I found them. Amazing people, ranch and beef.
@JBSmoke1 Жыл бұрын
Fantastic, Matt! I've always been intimidated by Beef Wellington. I'm retiring in 3 months and will have time on my hands to try it.
@MeatChurchBBQ Жыл бұрын
You can do it!
@grillingaddictionwithnick4982 Жыл бұрын
Nailed it dude !
@MeatChurchBBQ Жыл бұрын
Thank you!
@aaronbrunton5823 Жыл бұрын
Matt looks like he’s freezing❄️❄️❄️☃️. Merry Christmas brother.
@MeatChurchBBQ Жыл бұрын
I'm not going to lie. I was LOL. Had to show off my fav shirt. Merry Christmas Aaron!!!
@RobertKohut Жыл бұрын
Looks like a fun cook....and yummmy... 🙂
@MeatChurchBBQ Жыл бұрын
So fun!
@vtlowe Жыл бұрын
Cheers!! 🥃🥃
@MeatChurchBBQ Жыл бұрын
Cheers dude. I obviously owe you a HUGE thank you!!
@garytingler3222 Жыл бұрын
That is fantastic. Love the idea of the saran wrap. The last one I tried it did not stick that well. Thanks for the lesson.
@MeatChurchBBQ Жыл бұрын
The fridge after the wrap helps so much.
@whatcamacallit7702 Жыл бұрын
The first beef wellington was more than likely cooked in a wood burning oven. Using a smoker to do it now has to be the only way to enjoy it like it was originally done.
@fusfea Жыл бұрын
Beef Wellington has always been intimidating to me, you made it seem easier... I may have to try that next year .... I already have Holy cow.
@MeatChurchBBQ Жыл бұрын
I was in the same boat a few years ago. Now I look forward to it at Christmas. Give it a shot!
@RobertPatton-kz6lq Жыл бұрын
Those lattices are lookin super latticey. Great lattices
@bigwillie80 Жыл бұрын
This is the one!!
@MeatChurchBBQ Жыл бұрын
YES!!!!
@lx2nv Жыл бұрын
Even though I hate mushrooms, I love the cook. With that said, I'd eat those shrooms just to taste that Weller! Merry Christmas!
@MeatChurchBBQ Жыл бұрын
do it! Very subtle in the recipe tbh.
@Bullman676 Жыл бұрын
A little port wine with the shallot and garlic adds quite a bit to the duxelles.
@danny19201 Жыл бұрын
Nice new camera work. Great video Matt
@MeatChurchBBQ Жыл бұрын
My dude Kirk getting better every week. I have a great team!!!
@mikebowerstv Жыл бұрын
I bought raffle tickets for that Weller pick, but no dice. Glad it’s a good pour.
@MeatChurchBBQ Жыл бұрын
Next time we connect I'll share!
@mikebowerstv Жыл бұрын
@@MeatChurchBBQ awesome
@PilotDiggerdavid Жыл бұрын
Oh man, I want me some Weller's!
@MeatChurchBBQ Жыл бұрын
I have been known to share a great pour!
@MayorofNumber3 Жыл бұрын
A Troegs Mad Elf would go great with that!!!
@jimbetche7864 Жыл бұрын
I did a prime rib for Christmas 🎄 2022, but this sounds great for 2023
@MeatChurchBBQ Жыл бұрын
Heck yes!
@stephenwilliams919 Жыл бұрын
Nice
@SirPartyRoc Жыл бұрын
You made this look easy. I tried it once and it was a fail. Its time to give it another go. The cooling down in between steps I believe is the key so you can work with the meat and pastry. Thanks for the knowledge as usual.
@MeatChurchBBQ Жыл бұрын
You're so welcome. Happy Holidays Victor!
@Emperor-Brownsuga Жыл бұрын
Came for the wellington, stayed for the full proof!
@MeatChurchBBQ Жыл бұрын
My man. Cheers!
@Emperor-Brownsuga Жыл бұрын
@@MeatChurchBBQ seriously jealous! Its hard to find here in stl for a reasonable price! Enjoy it!
@bbennett4339 Жыл бұрын
Two words: Yum, yum.
@MeatChurchBBQ Жыл бұрын
yes sir!!
@terryhamilton985 Жыл бұрын
Looks really good, a little complicated. But I’d eat that in a heartbeat! Great job Matt.
@kevc1221 Жыл бұрын
It's not as hard as it seems. The most stressful part is rolling it. Give it a go.
@MeatChurchBBQ Жыл бұрын
There are a few steps, but so rewarding!
@hoffercolby Жыл бұрын
Lattice Pray! 😂 Hoping to connect with the Dallas Bourbon Club one day. Gotta love bourbon with a cause!
@MeatChurchBBQ Жыл бұрын
Such a great group!
@eddielorenzo3533 Жыл бұрын
As always great video. My wife is asking if you have ever done or can do a video about cabbage rolls with tomatoes and sauerkraut.
@idahomeboymike Жыл бұрын
Merry Christmas Matt and family! Thanks for the awesome recipe, I can't wait to try it. It would be interesting to see it on one of Gordon Ramsay's channels.
@MeatChurchBBQ Жыл бұрын
Thanks Mike. He has been tagged a lot so we will see!
@rushmatic Жыл бұрын
Hey Meat Church! If you make this again in the future you may want to consider using America’s Test Kitchen’s method for cooking mushrooms. Start by putting the mushrooms in a bare cold pan. Then add a quarter cup of water to the mushrooms then you turn the heat on to medium. You’ll be so surprised at the browning you have with the mushrooms! Love your content man!!!
@MeatChurchBBQ Жыл бұрын
Interesting. I'll have to test that. Since the goal is to remove the moisture I don't add any liquid. Thanks for the feedback!
@charlesmoore5840 14 күн бұрын
Yea that’s a lot of work you have to love what you are doing. Unbelievable
@jimwatson5490 Жыл бұрын
Nice job one this one.
@MeatChurchBBQ Жыл бұрын
Thank you Jim. Cheers!
Meat Church BBQ
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