Hey guys temp for the short rib bath should 69 degrees CELSIUS which is 156 Fahrenheit. My mistake! Hope you all have an amazing Holiday

No one can possibly complain about not having a stand mixer because if you can afford the ingredients for this dinner, you can easily afford a stand mixer 🤣

2:10 Beef Wellington 5:03 Beef Wellington Rib 5:26 Beef Wellington Duxelle 6:22 Beef Wellington Crepe 15:14 Beef Wellington Puff Pastry 17:15 Beef Wellington Baking 2:52 Chocolate Chip Cookies 15:48 Chocolate Chip Cookies Baking 4:49 Potato Bravas 13:21 Potato Bravas Sauce and Frying 7:35 Prime Rib 16:50 Prime Rib Smoking and Oven Baking 8:19 Honey Garlic Rolls 9:45 Honey Garlic Rolls Butter 10:40 Spinach Artichoke 11:39 Cucumber Side Dish 12:37 Corn 14:29 Thai Chili Apple Jam instead of Cranberry 17:55 Serving

The fact that he says the actual measurements of each ingredient instead of saying "garlic, salt, etc." is awesome. Mad respect because he knows that anyone who makes one of his recipes will be very inclined to purchase the cookbook to make every single one of them.

Cant imagine the amount of work put into this video. This is awesome! Merry Xmas m8!

Just running off with the bread rolls is relatable asf.

A rib roast tradition is one of those life goals

anyone else expected the whole crew to sit down and have a feast?

I was just wishing you made one of these! Was about to start my prep for Christmas dinner.

Kendrick is my spirit animal! Snickerdoodle cookies RULE

Kendrick appreciating the snickerdoodle was a really nice moment. I love people that stand by their favourites. 🥰

This would take me a week and a half to finish.

We love you papa❤

The story of Joshua’s multipurpose bread is one of my favourite Christmas novels of all time.

Can you make an extreme recipe that is super fancy and has all the frills that we can do at home for super important occasions?

Would love a series where you posh up traditional meals, like see your ideal steak dish or your ideal chicken dish

Just got your cookbook for Christmas! I am so excited to read it and even more excited for any more that'll come out < 3

As a Spaniard who actually has tried your recipe for Patatas Bravas (It's in his book) I gotta say that they're delicious but they lack some spicy to it. You can ad a teaspoon of hot paprika along with the sweet one or even fry a cayenne pepper with the diced onion and garlic. That will make this recipe more similar to the actual Patatas Bravas you can eat here in Spain.

Love that you put us back in cabinet for the intro!

All of this looks amazing! 😍 Happy Holiday’s Josh! 🎄❄️

Can we just all appreciate the work that went into physically and with the voice over work just to show us all how its done we thank you PAPA

Kendrick judging Joshua's Snickerdoodle cookies was my favorite moment 😂

I done the rolls and they turned out awesome! For an 8x8 pan divide the recipe by two thirds and it's almost perfect (with two spare). Thankyou Josh this will be my new year's party gift

The rolls are easily the best I've ever had, I tried the variation you did for your Thanksgiving video, and will absolutely be trying this one next. And listen to what he says about the sugar, seriously, it's essential!

17:36 so nice of Josh to shout out smaller chefs like that!

Papa really taking care of us for the holidays this year

Definitely love this type of vid. I know all the basics but would love more complex fine dining fusion recipes so I can sharpen and test my skills.

I really enjoyed this episode. Thanks for the good content and showing it down a little for us old folks

Just got your cookbook last night! Merry early Christmas to myself! Super excited to test out some of these bad boys, Papa! ✌🏻😆🎉❤

omg that looks great. i kinda envy your crew being able to taste test all of this

i genuinely love this. so many different dishes inspired from all over the world. a lot of diff techniques. amazing video.

wow! I probably make this recipe for this coming christmas! Thanks

YAY I’m so excited thank you for the holiday guide!!!!

This looks amazing!

I picked up two copies of the book. One for a gift and one for myself. Made the cookies last night and they are fantastic. Tonight I am making tomato soup and grilled cheese. Looking forward to learning more from you!

Best Christmas story ever...we love you papa

Papa has more faith in me than my real father

I made the spinach/artichoke dip today and it was amazing! I just added some red pepper flakes to add a bit if kick- the kind that you don't really notice as spicy but makes you keep coming back for more. Loved it!

10:35 it's so satisfying to listen to you just talking about measuring ingredients.

One of the many things i love about Josh is that he turns all expectations upsidedown, and that make my brain start to dream up what else i could do to personalize it. For a very disabled broke person, i think i'll start with the apples, add just a few cranberries and booze it up. And im going to try chicken or pork wellington... Might not work, but we'll see! But making them small like that is brilliant! All of this looks amazing

If Papa Josh made dinner for me for Christmas I would probably 1:08

Thanks Josh, this all is so freaking amazing!

Standing rib roast is always the move. When done right, it’s so good and it’s always a hit at Christmas dinner. I like the Wellington twist. Gonna try this out.

How it's possible, everything you make looks so delicious, so good and gorgeous!

I am going to say it, but Josh knows how to make the Ultimate Christmas dinner and from the looks of it, he does not disappoint. Happy Holidays, Josh!

Grandpa shaking his fist - I ain't never seen so many gol-dang flavors I've never even heard of, especially at Christmas! Kids now-a-days!

Merry Christmas Everyone🥳

This is easily my favorite video of josh ever. Can definitely see myself cooking all this for my family

I think you meant 69 degrees Celsius? At 2:30

Can you please try to make a danish christmas dinner? Rødkål, flæskesteg, and, brun sovs and brune kartoffler.

yeah so I bought your cookbook and made JUST the bagel bread and my family was DEAD THEY LOVE. I cant wait to make more of your recipesb

We prepare delicious and beautiful food for the holiday.

I hope you meant 69C on that short rib and not 69F since its room temp 😅

Nice recipes. I love the spiral pickles. Thanks and Merry Christmas and Happy Chanukah!

Great stuff Josh. I love the but faster series. Have you ever thought about a "but easier" series for make ahead, meal prep, freezes we'll and reheats easily, type stuff?

Thank you Joshua for the best prime rib roast recipe ever!!! I felt so confident serving Christmas dinner and my family enjoyed it :d

The Christmas story in the beginning almost took me out 😂😂😂😂 we love you papa, happy holidays

pretty sure he meant the Sous Vide is set to 69 celsius not fahrenheit

His kitchen is beautiful 😍

Stupendous job here, Josh and team! That looks like an amazing meal!

You should make the ideal New Year’s Eve dinner

you mentioned Gordon Ramsey and I ABSOLUTELY need a collab between you guys. It might be too much culinary power in one place though and may throw the universe into chaos

Awesome book got it for Christmas, what a great gift!

Hats off to you, JW. That looked like a ton of work and it all looks incredible. 👌

Dear Josh, I thought I was in love with Uncle Rodger, but I never really knew what love was until watching your entertaining but amazing Christmas Dinner video. Now I have a new man chef to stalk for 2023! Definitely trying the potatoes and the cucumbers as well as the rolls. RIP Green Bean Casserole!

A bit confused here; In both the website recipe and the video it shows/says 69F for the sous vide temp, but the sous vide display is up at 156F. Am I just dumb?

Dude I just wanna say you've been a huge inspiration to me while going through discovering my love for the culinary arts. I recently lost a really close loved one and it's been very hard on my family for the holidays; but getting to cook incredible food for them has been a huge blessing. You're an artist, and, as a fan, I appreciate you bringing your gifts to the world. Your recipes are always a fan favorite of my Nana, so thank you for helping me plan holiday meals ❤ Gonna take a Crack at the Artichoke dip, wish me luck!

This entire Christmas Dinner process was mesmerizing, Joshua. BTW, love your Cookbook. Was a present from my nephew!

I wouldn't need all this meat but the rest looks REALLY good! I'll try it!

Since this Christmas is going to be just me and my daughter this year, we are just going to have a nice salad, ciopinno, and sourdough bread. A simple and yet sophisticated dinner.

I am really getting into curries since I tried your green curry. Amazing & easy. Did I mention cheap! Thx

The beef short rib wellington is a great idea. I am going to try it out next Christmas Eve party in 2023. The prime rib is umami goodness right there too. Thanks for sharing this knowledge and recipes you have for the perfect Holiday dinner.

I usually get very anxious when cooking because a lot of recipies just tell me to "add a bit of salt" or to "use assorted mushrooms" and your recipies are precise by leaving no ambiguity whatsoever. Thank you for introducing me to cooking and thank you for making it so accessible to beginners such as me.

Serious question: are you mixing the cookies by hand and hand mixer because it's the best technique, like to avoid over mixing (for example) -- or is it simply to avoid the whining of the "waah but I don't have a stand mixer, Josh!" crowd?

We made the carrots and mushrooms from the Thanksgiving episode and they were a major hit, going to make those again for Christmas we loved them so much... Now to watch the Christmas episode!

Thanks you to have fun keep it up you're a good cook 👍

😂😂😂😂😂 you killed me with the gawk gawk 3000 ommfg

Must have been quite a feast for the whole crew members, I’m so jealous

I love the little plastic prep containers for the cheese on the dip. I honestly believe they are the cheeses he had leftover in his fridge.

Yay!! Thank you!!

the only Christmas dinner I'll prepare for my family is a succulent, B-ROLL my family: wanna die

Can you go on last meals, or collab with the mythical kitchen in anyway? I am living for that collaboration

Oh man! This answered my question about why my prime rib was slightly over yesterday! Thanks for this!

Merry Christmas! I started Wagyu on holidays now baby

Ya know, for next year I would love yo see a Josh and Matty Matheson collab. Their energies together would be absolutely perfect

Good job josh highly pleased definitely will be trying this. Can’t wait to get my book. The commentary of the cooking is what makes me watch the whole video 😂😂 looking forward to seeing the new ideas

Wow. Im loving this longer form content

Ummm, yeah, I will continue to dream that my bank account would be able to afford that dinner! LOL! So for us poor peons... Christmas this year would be chuck roast, sausage rolls, Cubed hashbrowns, brussels sprouts, green bean casserole, bag salad and cookies!

Video Navigation Episode start 1:06 Overview 1:44 Preps: Short Rib Wellington 2:10 Chocolate Chip Cookies --:-- Snickerdoodles 3:37 Patatas Bravas 4:47 The Day of the Meal: Short Rib Wellington 5:01 Prime Rib 7:35 Szechuan Honey Garlic Rolls 8:19 Spinach Artichoke Dip 10:20 Spicy Garlic Accordion Cucumbers 11:33 Elote 12:35 Patatas Bravas 13:14 Thai Chili Apple Jam 14:35 Buttoning the Feast Up: Short Rib Wellington 15:11 Chocolate Chip Cookies 15:45 Snickerdoodles 16:17 Finishing Off Our Proteins: Prime Rib 16:49 Beef Wellington 17:14 Wrap-Up 17:56 Taste Test 17:59 B-Roll 20:03

Buying all the ingredients and the cookbook are what I want for Christmas

I spent so much time looking at Joshua's videos for a plan for holiday dinner, and was blessed with this. Thanks, Papa!

Definitely doing this next year

My joint favourite cooking channel along with, "Sorted Food." 👍

Thanks for this, going to make about half of it, your emergency thanksgiving video saved me this year!

this is art🙏 thank you for blessing us again we love u

I love this! Thanks Josh. Always great.

Can't wait for your new ideas for 2023 !!

I was thinking of how different american culture is when it comes about christmas food, but your video is awesome, in Romania the christmas feast is mostly about sacrificing a pig and use everything out of it to do lots of types of sausage and charcutterie, a gelly like garlic soup from the bones and maybe some apetizers, but essentially is a lot about pig sausage and whatever else you can get from the animal so you avoid wastage. If the pig is good quallity and you do it properly what they do after the sacriface is that they use a flamethrower to clean and cook the skin then rub it with salt and then you just eat the skin and it s an amazing snack. sort of a chicharon but not fried, soft and rubbery rather than crispy

Merry Christmas Joshua!! Thank you so much for teaching me so many new techniques and so much knowledge over the past year. Thank you so much. Happy holidays!!

You should do a series of your favorite foods from around the world and do how it is actually made and how you would make it.