BEEF WITH VEGETABLES IN CHINESE - Once tried, I want to repeat it! No special culinary skills are required! Watch this video to the end to learn the recipe for this delicious lunch or dinner.
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Beef - 500-700g
Carrots - 2 pieces
Onion - 1 piece
Sweet pepper - 2 pieces
Ground ginger - 1-2 teaspoons (to taste)
Garlic - 4 cloves
Vinegar - 1 tbsp.l.
Oil
Soy sauce - 50 ml
Salt - 1 tsp.
Sugar - 1 tablespoon
Black ground pepper - ½ teaspoon
Hot peppers - 1 tsp.
Sesame
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